Manac II Module Cac4105 Updated
Manac II Module Cac4105 Updated
FACULTY OF COMMERCE
DEPARTMENT OF ACCOUNTING
Introduction
The basic principles of standard costing and variance analysis are assumed to be familiar for
all students at this stage. The initial content of this chapter amounts to a revision of the basic
principles on the topic covered in both semesters of the second year. You are thus advised to
devote adequate time to the revision of your second semester management accounting I and
II. The PART 4.1 syllabus is cumulative and hence examination questions may draw heavily
on material from second year studies.
Standard costing and variance analysis represent a particular approach to performance
evaluation. The concept that underpins them is that efficiency can be monitored by periodically
comparing actual costs incurred with standard costs for output achieved. This concept is not
valid under all circumstances. In subsequent chapters, the module goes on to explore both
the practice and limitations of standard costing.
Definitions
A Standard
Ideal standard
Standards may be set at ideal levels, which make no allowance for normal losses, waste and
machine downtime. This type of ideal standard can be used if managers wish to highlight and
monitor the full cost of factors such as waste, etc., however, this type of standard will almost
always result in adverse variances since a certain amount of waste, etc., is usually
unavoidable. This can be very demotivating for individuals who feel that an adverse variance
suggests that have performed badly.
Attainable standard
Standards may also be set at attainable levels which assume efficient levels of operation, but
which include allowances for factors such as normal loss, waste and machine downtime. This
type of standard does not have the negative motivational impact that can arise with an ideal
standard because it makes some allowance for unavoidable inefficiencies. Adverse variances
will reveal whether inefficiencies have exceeded this unavoidable amount.
Basic Standard
A basic standard is one which is kept unchanged over a period of time. It is used as the basis
for preparing more up-to-date standards for control purposes. A basic standard may be used
to show the trend in costs over a period of time.
There has recently been some criticism of the appropriateness of standard costing in the
modern industrial environment. The main criticisms include the following:
(a) Standard costing was developed when the business environment was more stable and
operating conditions were less prone to change. In the present dynamic environment,
such stable conditions cannot be assumed.
(b) Performance to standard used to be judged as satisfactory, but in today’s climate
constant improvement must be aimed for in order to remain competitive.
(c) The emphasis on labour variances is no longer appropriate with the increasing use of
automated production methods.
An organisation’s decision to use standard costing depends on its effectiveness in helping
managers to make the correct decisions. Standard costing may still be useful even where
the final output is not standardised. It may be possible to identify a number of standard
components and activities for which standards may be set and used effectively for planning
and control purposes. In addition, the use of demanding performance levels in standard
costs may help to encourage continuous improvement.
A variance is the difference between the expected standard cost and the actual cost
incurred. A unit standard cost contains detail concerning both the usage of resources and
the price to be paid for the resources. Variance analysis involves breaking down the total
variance to explain how much of it is caused by the usage of resources being different
from the standard, and how much of it is caused by the price of resources being different
from the standard.
These variances can be combined to reconcile the total cost difference revealed by the
comparison of the actual and standard cost. A variance is said to be favourable if it causes
actual profit to be greater than budget; it is said to be adverse if it causes actual profit to
be less than budget.
We are going to look at each variance and discuss the meaning of each variance, so it is
easy for you to logically deduce the formulae.
Total Direct materials variance
The direct material variance is the difference between the standard cost (SC) of materials
resulting from production activities and the actual costs (AC) incurred.
SC – AC
This variance is further broken down into:
1. Direct material price variance
This is the difference between the standard number of units (SQ) and actual number of
units (AQ) used in the production process, multiplied by the standard price per unit. This
variance is the responsibility of the production department.
(SP – AP) × AQ
2. Direct materials usage variance
This is the difference between the standard number of units (SQ) and actual number of
units (AQ) used in the production process, multiplied by the standard price per unit. This
variance is the responsibility of the production department.
(SQ – AQ) × SP
Direct materials usage variance can be further broken down into:
2.1 Raw materials mix variance
This variance should be calculated when the units being produced have two or more raw
materials that need to be mixed in certain proportions. It arises as a result of a change in
the mix/proportions of raw materials in the actual production to the mix/proportions of raw
materials in standard production. It is calculated as follows:
Example 1:
GRV is a chemical processing company that produces sprays used by farmers to protect their crops.
One of these sprays is made by mixing three chemicals. The standard material cost details for 1 litre
of this spray is as follows:
$
0.4 litres of chemical A @ $30 per litre 12.00
0.3 litres of chemical B @ $20 per litre 6.00
0.5 litres of chemical C @ $15 per litre 7.50
Standard material cost of 1 litre of spray 25.50
During August GRV produced 1,000 litres of this spray using the following chemicals:
600 litres of chemical A costing $18,000
250 litres of chemical B costing $8,000
500 litres of chemical C costing $8,500
Actual
Standard
Input
mix in Standard Cost Variance
in Variance
Actual per litre in $ $
Actual
Output.
Mix
Chemical A 600 450 150A 30 4 500 A
Chemical B 250 337.5 87.5F 20 1 750 F
Chemical C 500 562.5 62.5F 15 937.5 F
1350 1350 1 812.5 F
(AV – BV) × SM
Sales volume can be further broken down into:
a. Sales margin mix variance
This variance arises when there is a change between the expected mix of sales quantities
and the actual mix of sales quantities where an organisation sells more than one product.
It is the difference between the actual volume in budgeted proportions (AVBP) and actual
volume sold (AV) multiplied by standard margin (SM).
(AVBP – AV) × SM
b. Sales margin quantity variance
This variance seeks to identify the difference between the budgeted and actual sales
volumes (holding the product mix constant). It is therefore the difference between the
Practice Questions
$
Material price Favourable 48 000
Material usage Adverse 52 000
Labour rate Adverse 15 000
Labour efficiency Favourable 18 000
Labour idle time Adverse 12 000
Variable overhead expenditure Adverse 18 000
Variable overhead efficiency Favourable 30 000
Fixed overhead expenditure Favourable 8 000
Sales price Adverse 85 000
Sales volume Adverse 21 000
1,4 tonnes of rice seeds are needed at a cost of $60 per tonne
It takes 2 labour hours of work to produce 1 tonne of brown rice and labour is
normally paid $20 per hour.
2 hours of variable overhead at a cost of $30 per hour
The standard selling price is $240 per tonne
The standard contribution is $56 per tonne
Budget information for month 2 is:
REQUIRED Marks
Sub- Total
total
(a) Using the variances and other relevant information above comment on
the performance of the following managers in month 1:
(i) The purchasing manager
(ii) The production director (10)
(iii) The maintenance manager (10)
Note : You are not required to comment on the performance of the
business or its managers in month 2.
(c) Reconcile the budget profit to the actual profit using marginal costing (15) (15)
principles.
Total for Practice Question 1 35
The maintenance manager has decided to delay the annual maintenance of the
machines and this has saved $8 000. This will increase profits in the short term but
could have disastrous consequences later.
In this case only time will tell. If the machines breakdown before the next maintenance,
then lost production and sales could result.
(b) Calculate the variances for month 2 in as much detail as the information above
allows
The status of a variance (adverse or favourable) should be clearly indicated. Where this
is not done or incorrectly done, the deduction is that the student does not understand the topic
or underlying principle. Note that the sales volume variance is expressed in terms of
contribution and that the FOH variance in this case only referred to the expenditure variance.
Sales volume
Part C Reconcile the budget profit to the actual profit using marginal costing principles.
Practice Question 2 - adopted from Nust CAC 2205 – 2022 question paper.
Question 3
Malcom Reynolds Ltd makes and sells a single product, Product Q, with the following standard
specifications for materials:
It takes 20 direct labour hours to produce one unit with a standard direct labour cost of $10
per hour. The annual sales/production budget is 2 400 units evenly spread throughout the
year. The standard selling price was $1 250 per unit. The budgeted production overhead, all
fixed is $288 000 and expenditure is expected to occur evenly over the year. Absorption is
based on direct labour hours. For the month of October, the following actual information is
provided.
Cost of opening stocks, for each material, were at the same price per kilogram as the
purchases made during the month but there had been changes in the materials stock levels,
1-Oct 30-Oct
Kgs Kgs
Material X 680 1 180
Material Y 450 350
The number of direct labour hours worked was 4 600 hours and the total wages incurred $45
400. Work in progress stocks and finished maybe assumed to be the same at the beginning
and end of October.
Required:
a) Calculate the standard product cost for one unit of product Q showing the standard
selling price and standard gross profit margin. [5]
b) Calculate appropriate variances for the materials, labour, fixed production overhead
and sales, noting that it is company policy to calculate material price variances at the
time of issue to production. [15]
c) Prepare a statement for management reconciling the budgeted gross profit with the
actual gross profit. [5]
$ $
Selling price 1250
less: Production Costs
Direct material X 12 x 40 480
Direct material Y 8 x 32 256
Direct labour 20 x 10 200
Fixed production overhead (288000/24000) = $6/hour x 20 hours 120 1056
Gross Profit / unit 194
Or
The majority of students made the mistake of rounding off the actual labour
rate. Calculations made before obtaining the final solution should be stored
Note
in the calculator. Only the final solution should be rounded off. Answers like
$598 although very close to the final solution where not marked.
Volume
Formulae (Budgeted Pdn - Actual Pdn) FOAR
(200 - 220) 120
$2 400 - 00 (F)
Capacity
Formulae (BH - AH) FOAR
(4 000 - 4 600) 6
$3 600 - 00 (F)
Efficiency
Formulae (SH - AH) FOAR
(4 400 - 4 600) 6
$1 200 - 00 (A)
$
Budgeted profit 38 800
Sales volume profit variance 3 880
Flexed budget profit 42 680
Selling price variance (11 000)
31680
Cost variances Favourable Adverse
$ $
Material Price - Material X (5 000)
- Material Y 3 600
Material Usage Material X 5 600
Material Y (1 280)
Labour Rate 600
Labour efficeincy (2 000)
Fixed Production Expenditure 1 000
Fixed Production Capacity 3 600
Fixed production Efficiency (1 200)
Total 14400 -10480 3920
Actual Profit 35600
Bela-Bela Cleaning Products (Pvt) Ltd (‘BBCP’) is a company situated in Dulibadzimu, a town
in Beitbridge, and manufactures and distributes various cleaning products.
The following information regarding the cost of a bag of 10 soap bars is available:
Other information:
Overheads are absorbed on the basis of machine hours. BBCP uses an absorption costing
system.
The following budget information is available regarding total overhead costs (i.e. total variable
overhead cost plus total fixed overhead cost) at different production levels (based on variable
costing principles):
The January 2022 budget includes 600 machine hours and the production of 2 400 bags of
soap, which was the most common production level of the past two years.
REQUIRED Marks
Sub- Total
total
(a) Calculate the standard cost of one bag of soap bars for Bela-Bela (5)
Cleaning Products (Pty) Ltd (BBCP) using an absorption costing basis. (5)
(b) Calculate the following standard costing variances for BBCP’s soap
division for the month of January 2022:
Material price variances for ingredients C, T and A.
Material mix and yield variances for ingredients C, T (3)
and A. (8)
Variable overhead expenditure variance and efficiency (2) (15)
variance.
(2)
Fixed overhead expenditure variance and volume
variance.
Total for Question 3 20
(a) Calculate the standard cost of one bag of soap bars for Bela-Bela Cleaning Products (Pvt) Ltd
using an absorption costing basis.
High-low method:
Cost at highest activity level – Cost at lowest activity level
Variable cost per unit = Units produced at highest activity level – units produced at lowest activity
level
Total variable cost for 2 500 units = 2 500 x $4,75 = $11 875 (½) c
Therefore fixed cost = $31 075 – $11 875 = $19 200 per month (½) c
Fixed overhead rate = $19 200 / 600 hrs = $32,00 per hour
24,05
Variable overhead (0,25 hr x $19,00 /hr) 4,75 (½) r/w
Fixed overhead 0,25 hr x $32,00 /hr 8,00 (½) r/w
Packaging 1 x $0,30 0,30 (½) r/w
37,10
Available 6
Maximum 5
Part (b) Calculate the following standard costing variances for BBCP ‘s soap division for the
month of August 2015: Note: the final variance amounts must be in Rand value
Yield Variance
Actual input 2 880kg
Expected output (2 880 x 1/1,15) 2 504,348 kg
Actual output 2 490kg
Yield variance kg(negative) (2 490kg - 2 504,345kg) 14,348 kg
Yield variance ($) (14,345kg x $24,05 /kg) $345 A
K&S LTD
K & S Ltd manufactures floor polish and liquid soaps for commercial clients. Both product lines
are sold in 10 litre containers. The company is critically aware of their trading environment and
uses a standard costing system, which is reviewed every six months. The last review was
done on 1 March 2013 for the six months ending 28 August 2013.
Floor polish division
The following standard cost was set for one 10-litre container of polish:
Direct material
5 litre policloro $3.60/litre 18
3.5 litre oxotone $2.20/litre 7.7
4 litre lather $0.6/litre 2.4
Direct labour: 0,24 productive hours $21.875/hr 5.25
Variable overhead: 0,24 hours 14.88
Fixed overhead: 0,24 hours 8.4
Container 5.1
Total standard cost per unit 61.73
Sales price per unit 90
Budgeted idle time of 4% was considered in detailing the above standard cost card. K & S
allocates both variable and fixed overhead costs to production on the basis of productive
labour hours. The budgeted fixed manufacturing overhead for the six months is $10 320 000.
Manufacturing activities and incurring of production cost take place evenly throughout a year.
The actual costs incurred during March 2013 amounted to:
Purchase of direct materials:
Policloro 1 100 000 litres @ $3,80 / litre
Oxotone 725 000 litres @ $2,30 / litre
Lather 830000 litres @$0,56 / litre
Labour 53800 clocked hours @ $21.50/hour(49 920)
worked hours
Variable Overhead $3 072 800
Fixed Overhead $1 689 200
Containers: 212 000 containers @ $5,10 each
The actual production for March 2013 was 210 000 units. All containers purchased were
issued. 1 000 000 litres of Policloro, 790 000 litres of Oxotone and 850 000 litres of Lather
were issued to production.
REQUIRED Marks
Total 8
The budgeted average selling price for the year was $11,40 per 400g can of pilchards.
FFWC uses a standard absorption costing system. The budget was based on the standard
revenues and costs.
The actual results for the year ended 31 August 2017 were as follows:
The actual average selling price for the year was $11,68 per 400g can of pilchards.
According to Stats SA, the compound annual growth rate in the retail price of canned pilchards
since 2008 has been 6% which is more or less in line with inflation.
FFWC does not keep any inventory of pilchards at the beginning or end of the financial year
(budget and actual).
REQUIRED Marks
Sub- Total
total
(a) Calculate the following variances for FFWC’s canned pilchards for
the year ended 31 August 2017:
(i) Sales price variance
4
(ii) Sales margin mix variance
6
(iii) Sales quantity variance
4
Communication skills – layout and structure
1 15
Practice Question 5
Air Woolies (Pty) Ltd (hereafter “the company” or “Air Woolies”) is a local company which
manufactures packaged foods and meals for supply to various airlines in South Africa as well
as airlines based in other parts of Africa. The company recently entered into sales contracts
with airlines in Botswana and Mauritius. The company claims to have “the tastiest food in thin
air” and is looking to increase their product offering. One of their main products is packaged
peanuts and raisins. This product is an age old favourite of flight passengers and Air Woolies
has received large order quantities in recent months.
Albert Walton, the financial manager of Air Woolies, has told you that he is generally pleased
with the company’s financial results. However, he wants to understand why actual results
varied from the budget. He approached you as a management accountant to look into this.
There was no opening or closing stock of raw materials or finished goods.
The following Budget was prepared for sales of packets of peanuts and raisins for the month
of November 2016:
Note 1:
The budgeted selling price per packet is $15. The actual selling price was $17 per packet and
actual sales amounted to 12 800 packets for the month of November.
Note 2:
Each packet weighs 50 grams and should contain 55% peanuts and 45% raisins.
The company uses a specific type of peanut and has entered into a contract to import these
peanuts from an overseas supplier at an agreed price of $4 per kilogram. The budget was
based on an expected USD exchange rate of $1: ZWL$16. The budgeted cost of peanuts for
November 2016 was USD$1 650.
The actual USD exchange rate for November was USD$1: ZWL$16.50
Note 3:
Raisins are purchased from a local supplier at a budgeted cost of $32 per kilogram. However,
the supplier charged Air Woolies a discounted price of $30 per kilogram to retain their
business.
Actual purchases and usage of raisins for the month of November was 280 kilograms.
Note 4:
Raisins and peanuts are packaged together in plastic packets which are specifically designed
to be strong yet can also be opened easily by passengers. The budgeted price is $0.60 per
packet with one packet being required for each peanut and raisin combination. Actual packet
costs amounted to $0.80 per packet and 12 880 packets were purchased and used.
Note 5:
Labourers are required for packing the required quantities of ingredients in each packet. The
budgeted labour rate is $25 per hour. It is expected that labourers will require 4 minutes to
complete each packet. Actual labour hours worked amounted to 845 hours while actual labour
costs were $23 660.
Note 6:
Allocation of variable overheads is linked to labour hours. Air Woolies budgeted on $7.50 of
variable overheads for every labour hour worked. Actual variable overheads amounted to $5
070 for November 2016.
Budgeted fixed overheads of $22 500 can be split between the following items:
• Rental
• Depreciation on machinery
• Electricity
Fixed overheads are allocated based on normal capacity of 15 000 packets per
month. Actual fixed overheads were made up of the following:
• Rental $11 000
• Depreciation on machinery $6 000
• Electricity $8 000
REQUIRED:
c) Provide reasonable explanations for all sales variances and all direct material
variances calculated in part b above. (8)
d) Air Woolies is considering further expansion into Africa. Determine the strategic
factors and additional considerations Air Woolies should take into account relating
to their business of providing meals to airlines.
Suggested Solution
(a)
ALTERNATIVE:
Dollars
Sales ($15 x 12 800) 192 000
Raw materials - Peanuts ($4 x R16 x 352) (22 528)
Raw materials - Raisins ($32 x 288) (9 216)
Packets (0.60 x 12 800) (7 680)
Direct labour (853.33 x 25) could use 854 (21 333) (rounded) or (21350)
(rounded up)
Variable overheads (7.50 x 853.33) or (7.50 (6 400 (rounded)) or ( 6 450)
x 854) (allocated on actual hours)
Fixed overheads (use allocation rate: 22 (19 200)
500/ 15 000 x 12 800)
Flexed profit 105 643P
Note: Flexed cost of sales= $192 000 – $105 643 = $86 357
Raw materials:
Peanuts:
Price variance:
Budgeted price = R16 x $4 = R64
Actual Price = R16.5 x $4 = 66
(AP-SP) x AQ
= (64-66) x 385kg = (770) A
Usage variance:
Mix variance:
(AQ- AQ in standard mix) x SP
AQ in standard mix = (385 + 280) x 55% = 365.75
Price variance:
(AP-SP) x AQ
(30-32) x 280kg = 560F
Usage variance:
Mix variance:
(AQ - AQ in standard mix) x SP
AQ in standard mix = (385 + 280) x 45%= 299.25
AQ = 280
(280 – 299.25) x 32 = 616F
Yield variance:
(AQ in standard mix – SQ in standard mix) x SP
SQ in standard mix = 288 kg of peanuts
(299.25 - 288) x 32 = (360) A
Packets:
Price variance:
(AP - SP) x AQ
(0.80 - 0.60) x 12 880 = (2 576) A
Usage variance:
(AQ - SQ) x SP = (12 880 - 12 800) x 0.60 = (48) A
Direct labour:
Price variance:
(AP-SP) x AH
Actual labour rate = R23 660/845 = R28
(28 - 25) x 845 = (2535) A
Variable overheads:
Expenditure variance:
Budgeted Flexed variable overheads (AH X SR) – Actual Costs
(AH X SR) = 845 x 7.50 = 6 338 (rounded)
6 338 – 5 070 (Actual) = 1 268F
Efficiency variance:
(SH - AH) x SP
(853.33 - 845) x 7.50 = 62 F (rounded) or 62.5 F
Fixed overheads:
Expenditure variance:
Budgeted expenditure – Actual expenditure
Budgeted fixed overheads = 22 500
Actual Fixed overheads = (11 000+ 6 000 + 8 000) = 25 000
22 500 – 25 000 = (2 500) A
Allocated fixed overheads = 22 500/15 000= R1.50 per packet
Volume variance:
(Budgeted units – Actual units) x SP
(15 000-12 800) x 1.50 = (3 300) A
(c)
The various variances can be explained as follows:
Note to students:
- When answering this type of question, where you have to explain reasons for variances,
start by identifying how many variances are actually required. This will ensure that you do not
waste time doing unnecessary variances.
- Once you have understood the required, check the mark allocation that, will guide you
concerning the extent of your discussion. The test question required four variances (sales,
peanuts, raisins and packets) for eight (8) marks, so you didn’t have to go into detail with
regards to your explanations. However, if the required had specified that you must provide as
much detail as possible or the mark allocation was larger, then you would have go into more
detail and address mix and yield (and capacity and efficiency variance where applicable).
-The starting point for actually answering all your variance explanations is to write down your
variance as well as its direction, for example, the sales price variance you would start with
-’25 600A’. This will ensure that the marker gives you marks principally even if your answer
and your explanation is wrong. However, if you do not start by listing them, you will not be
marked principally and you may end up losing many marks.
Sales variances:
The favourable sales price variance is due to a price increase of $2.00. This may be due to
the popularity of Air Woolies products or in response to higher than expected costs as the
company will want to maintain their current mark-up percentage.
The adverse sales volume variance is due to sales being lower than expected. This may be
a result of price increases or order quantities not being as large as they were in previous
months.
Max: 2
Raw materials:
Peanuts:
The adverse price variance can be attributed to fluctuations in the rand/ dollar exchange rate.
This is the only reason for the price variance as the underlying peanut price was fixed. The
ZWL dollar weakened against the US dollar. The adverse usage variance is a result of a
Raisins:
The favourable price variance is due to an unexpected discount which was received from
suppliers.
The favourable usage variance is a result of a higher proportion of peanuts being used instead
of raisins. Raisins made up 42,11% of packets produced compared to the 45% composition
which was budgeted. Higher quantities of peanuts were possibly used due to a shortage of
raisins.
Max: 2
Packets:
The adverse price variance is a result of packet pricing changes, possibly due to unforeseen
price increases by suppliers. Increased demand for these packets may have prompted
suppliers to increase packet prices.
The adverse usage variance is a result of wastage Changes in the quality of packaging may
have resulted in more packets breaking or being rejected during production. Is Food for
Flight using more than one supplier, with one supplier providing poor quality packaging?
Max: 2
Direct labour:
The adverse price variance can be attributed to increased wage rate. This may be a result of
strikes or workers receiving increased wages after negotiations with trade unions.
The favourable direct labour efficiency variance can be attributed to learning curve factors
and increased efficiency not being taken into account when standards were set.
Variable overheads:
The favourable variable overhead expenditure variance is a result of actual variable
overheads being lower than those expected. Food for Flight budgeted for cost increases/
hikes which were higher than those actually incurred.
The favourable variable overhead efficiency variance is a result of labour hours being less
than expected due to increased efficiency and improved scheduling/ planning.
Fixed overheads:
The adverse fixed overheads expenditure variance is a result of budgeted fixed overheads
exceeding actual overheads. Fixed cost pricing relating to rental, depreciation and electricity
were not as high as those expected by Food for Flight. There were price increases for fixed
amounts payable relating to rental, depreciation and electricity. Even if the price of one fixed
cost was lower than standard costs, other fixed cost price hikes outweigh the benefit of any
favourable amounts.
(Need to discuss price increases/ changes relating to all fixed costs to earn mark)
The adverse fixed overhead capacity variance is a result of producing fewer packets than the
15 000 packets which make up the normal capacity which Food for Flight are able to produce
through their operations.
Available: 12
Max: 8
(d)
The following additional factors and strategic considerations should be taken into account:
Will increased order quantities and products resulting from expansion impact on employee’s
work ethic and their efficiency.
Consider whether any additional new clients can be obtained due to airlines which regularly
land in various locations in Africa.
Consider competitor’s actions regarding expansion in Africa and the impact of this on Air
Woolies market share
The company should consider any impact their production process and other operations will
have on the environment
Consider developing new airline food products in response to consumer demands in different
countries.
What impact will different exchange rates have on future financial performance? Has Food
for Flight considered the use of derivatives?
Consider laws and regulations which will need to be adhered to in countries outside
Zimbabwe.
Consider whether the company has the financial capacity to expand (1)
Consider the financial viability of the expansion into Africa (1)
Consider whether the company has the adequate knowledge and skills to thrive in the African
market (1)
Any other valid point
Semester Exercise on Standard Costing – Individual Assignment
KK biltong (hereafter ‘the company’ and ‘KK biltong’) is a Victoria Falls based biltong
manufacturer and retailer. The company is famous for its tasty biltong snack packets which
are sold at lower prices than that of competitors.
Thereafter the meat is dried in a solar dryer for a few hours. Once dry, the biltong is sliced by
hand and packed into individual 100 gram packets. This is the only size of this product that
they sell. The biltong is then sold to retailers.
Salt and pepper are the principal ingredients used in BB’s secret spice recipe, although other
ingredients such as sugar, coriander, vinegar and Worcestershire sauce also give their biltong
its famous taste
The financial manager of KK biltong has told you that the company is very pleased with the
current state of affairs at the company. He informed you that actual sales for April 2017 were
2 000 packets more than the 20 000 packets that were expected to be sold. However, he
cannot understand why actual results for April 2017 differed so much from the budget as he
has maintained the same labour force and the same suppliers for the month of April with the
same strategic outlook as in prior months. He approached you, as a management consultant
to look into this, and presented you with the following facts and figures:
Notes $
sales 560 000
Meat 1
Spices 2
Packaging 3
Labour 4
Overheads 5 85 000
Net Profit 112 200
1) One third of the meat weight entered into the biltong manufacturing process is lost due
to the drying process (I.e. 3 kilograms of raw meat will make 2 kilograms of biltong).
Raw meat is purchased from Flash Meat distributors for $65 per kilogram
2) One kilogram of biltong meat (after drying) should use 50 grams of the special spice
mix. KK biltong purchases the spices from Patel Spices in pre-packaged containers
which cost $140 per kilogram.
3) The branded packaging is manufactured and imported from a supplier in Botswana
who has proved to be more reliable and less expensive than local Zimbabwean
competitors. The packets cost 0.5 Botswana Pula each.
4) The company employs 25 direct labourers who are paid an hourly rate of $30. These
workers slice and spice the meat, place the pieces in the solar dryer and when dry,
package the biltong into individual packets. Management expect each worker to
complete 5 packets of biltong an hour. Each worker should work 160 hours a month in
order to meet normal production.
5) Overheads are comprised of a fixed and variable portion. Examples of overheads
include electricity used by the solar dryer, insurance and administrative salaries. In the
previous month direct labour hours totalled 3 600 and overheads were $83 000.
Although more packets were sold than anticipated, actual sales were $10 000 less
than expected.
During April 2017 management used a more efficient drying method. Using this
method, the loss from drying only amounts to 20% of the meat entering the biltong-
making process. Flash Meat distributors increased their prices to $67 per kilogram.
117kg spices were used during the month at total cost of $14 960.
1% of the packets used in the month were stolen from the company’s warehouse and
had to be re-ordered from the Botswanan supplier. The price per packet in Botswanan
Pula remained the same for this order as for the previous order.
Direct labourers were paid at the expected rate. Each worker worked for 160 hours as
expected by management.
Variable overheads amounted to $6 per direct labour hour.
Fixed overheads were $68 000 for the month.
Actual profit for the month was $123 017.
Additional information
The expected average exchange rate for April 2017 was 1 Botswana Pula = 1.38
Zimbabwe dollar. The actual average rate was 1 Botswana Pula = 1.42
Zimbabwean dollar.
The company uses a standard absorption costing system.
There was no opening or closing stock of any kind during April 2017.
The only other product that management sell in addition to the biltong is chilli bites. 20% of all
packets sold should be chilli bites which have a selling price of $36 per packet. Only 4 000
packets of chilli bites were actually sold during April 2017.
REQUIRED
Total
(a) Calculate the number of packets of biltong that KK biltong will need to sell in
order to break even. (12)
(b) Calculate the margin of safety percentage if the budgeted number of
packets for April 2017 was sold. (2)
(c) Reconcile budgeted contribution to actual net profit, clearly showing all (27)
variances (except for sales mix and yield variances).
(d) Using the information given for part (d), calculate in as much detail as possible, (6)
the sales volume variances for biltong and chilli bites (at a sales price level).
(e) Give reasons for the biltong sales and packaging variances. (4)
(f) List the purposes and benefits of using standard costing. (4)
(h) Explain to the financial manager of KK biltong the difference between (3)
calculating the meat price variance based on quantity used and on quantity
purchased in situations where these quantities differ.
Method
1 Identify the organisation’s major activities.
Ideally about 30 to 50 activities should be identified. However, over time, some
large firms have been known to develop hundreds of activities. A suitable rule
of thumb is to apply the 80/20 rule: identify the 20% of activities that generate
80% of the overheads, and analyse these in detail.
2 Estimate the costs associated with performing each activity – these costs are
collected into cost pools.
The purpose of moving from a traditional costing system to an activity-based system should
be based on the premise that the new information provided will lead to action that will increase
the overall profitability of the business.
This is most likely to occur when the analysis provided under the ABC system differs
significantly from that which was provided under the traditional system, which is most likely to
occur under the following conditions:
when production overheads are high relative to direct costs, particularly direct labour;
where there is great diversity in the product range;
where there is considerable diversity of overhead resource input to products;
when consumption of overhead resources is not driven primarily by volume.
Benefits
1 Provides more accurate product-line costings particularly where non-volume-
related overheads are significant and a diverse product line is manufactured.
5 Aids identification and understanding of cost behaviour and thus has the
potential to improve cost estimation.
Limitations
2 ABC information is historic and internally orientated and therefore lacks direct
relevance for future strategic decisions.
Practice Question 1
Gempatch Ltd manufactures three products using the same plant and processes. The
following is relevant to the September 2000 production period:
Product
Jaspis Agate Sodalite
Currently the overheads are absorbed by the products based on machine hours at a rate of
$40 per machine hour, which gives the following overheads per product:
Jaspis $10
Agate $40
Sodalite $60
Product
Total Jaspis Agate Sodalite
REQUIRED
(a) Contrast the features of a business that will benefit from activity based costing (ABC)
with those of a business that will not. (4)
(b) Determine the overheads per product unit for Gempatch Ltd by using ABC and briefly
comment on the differences in the overheads per unit determined with the current
system and the ABC system. Your calculations must be rounded off to two decimals.
(19)
Practice Question 2
Budgeted
Yearly Activity
Annual
of all products
Cost pool Measure Cost
$
Purchasing Purchase orders 2 000 Orders 560 000
Material Handling Costs Number of set-ups 1 000 Setups 193 000
Quality control Number of batches 500 batches 90 000
Roasting Roasting hours 95 000 hours 1 045 000
Blending Blending hours 32 000 hours 192 000
Packaging Packaging hours 24 000 hours 120 000
Total manufacturing overhead 2 200 000
Data regarding the expected production for the two selected products is given below:
REQUIRED Marks
(a) Using direct labour hours as the base for assigning manufacturing overhead cost
to products, undertake the following:
(i) Calculate the predetermined overhead recovery rate that will be used
(1)
during the forthcoming year.
(ii) Calculate the unit product cost of one kilogram each of the Ethiopian
and Malawi roast products. (3)
(b) Using activity based costing as a basis for assigning manufacturing overhead
cost to products, undertake the following:
(i) Calculate the total amount of manufacturing overhead cost that should
(19)
be assigned to the total production of each of the roast blends for the
year.
(ii) Using the data calculated under b(i) above, compute the overhead cost
per kilogram of each of the Ethiopian and Malawi roasts.
(3)
(Work to 2 decimal places)
(iii) Calculate the unit product cost of one kilogram each of the Ethiopian
and Malawi roast products (3)
(c) In bullet point form, prepare short notes for the marketing manager on your
findings under (a) and (b) above and clearly indicate the implications to the
company of using direct labour as the base for assigning manufacturing
overheads to products. (5)
Mr Terry, believes that the traditional costing system may be providing misleading information.
He has developed an activity based analysis of the 2010 manufacturing overhead costs which
is shown in the following table:
Activity Cost Driver Cost
R'000
The actual data regarding the 2010 production of rusks are presented below:
Buttermilk Muesli
REQUIRED Marks
(a) Using an activity based approach, calculate the actual manufacturing overhead
cost of buttermilk and muesli rusks for the year ended 28 February 2010.
(12)
(b) Prepare a memo to Mr Terry to briefly explain the impact of the ABC approach on (4)
the allocation of the two products’ manufacturing overhead cost.
(c) Calculate Lekker Rusks (Pty) Ltd’s Rand budgeted break-even point based on (4)
expected sales of 1 350 000 boxes buttermilk and 450 000 boxes muesli.
Total 20
Decision making involves making a choice between two or more alternatives. The decision
will be ‘rational’; profit maximising. All decisions will be made using relevant costs and
revenues.
‘Relevant costs are future cash flows arising as a direct consequence of the decision
under consideration.’
There are three elements here:
Cash flows. To evaluate a decision actual cash flows should be considered. Non-cash items
such as depreciation and inter-divisional charges should be ignored.
Future costs and revenues. This means that past costs and revenues are only useful insofar
as they provide a guide to the future. Costs already spent, known as sunk costs, are irrelevant
for decision making.
Differential costs and revenues. Only those costs and revenues that alter as a result of a
decision are relevant. Where factors are common to all the alternatives being considered they
can be ignored; only the differences are relevant.
In many short-run situations the fixed costs remain constant for each of the alternatives being
considered and thus the marginal costing approach showing sales, marginal cost and
contribution is particularly appropriate.
In the long run (and sometimes in the short run) fixed costs do change and accordingly the
differential costs must include any changes in the amount of fixed costs.
Sunk cost: The cost of resources already acquired where the total cost will be unaffected by
the choice between various alternatives. These costs have already arisen and are as a result
of a past decision. In addition, they will not be changed by a decision made in the future. Sunk
costs are irrelevant for decision making because they will remain unchanged irrespective of
which alternative is chosen.
Committed cost: Costs that are subject to a binding contract in the future and are therefore
not relevant to the decision.
Opportunity cost is an important concept for decision-making purposes. It is the value of the
best alternative that is foregone when a particular course of action is undertaken. It
emphasises that decisions are concerned with choices and that by choosing one plan there
may well be sacrifices elsewhere in the business.
Example 1
A company which manufactures and sells one single product is currently operating at 85% of
full capacity, producing 102,000 units per month. The current total monthly costs of
production amount to £330,000, of which £75,000 are fixed and are expected to remain
unchanged for all levels of activity up to full capacity.
A new potential customer has expressed interest in taking regular monthly delivery of 12,000
units at a price of £2.80 per unit.
All existing production is sold each month at a price of £3.25 per unit. If the new business is
accepted, existing sales are expected to fall by 2 units for every 15 units sold to the new
customer.
What is the overall increase in monthly profit which would result from accepting the new
business?
A £1,200
B £2,400
C £3,000
D £3,600
If a particular material or component is needed for a course of action the relevant cost of that
material must be considered carefully. The following decision model may be used:
Yes
Yes
Will they be
replaced? Replacement cost
No
Yes
Will it be used for
other purposes? Opportunity cost of
alternative use
No
The flow chart hopefully provides a useful reminder of the points that must be considered
when ascertaining the relevant cost of materials.
Do remember to apply basic logic, consider relevant cash flows, and then use a bit of common
sense!
C £2,000
D £3,000
Yes
Is there spare
capacity? Nil
No
No
Again, remember to apply basic logic, consider relevant cash flows, and then
use a bit of common sense!
100 hours of skilled labour are needed for a special contract. The staff are working at
full capacity at the moment and the workers would have to be taken off production of a
different product in order to work on the special contract. The details of the other product
are shown below:
£/unit
Selling price 60 Direct material 10
Direct labour 1 hour @ £10/hour 10
Variable overheads 15 Fixed overheads 15
A nil
B £1,000
C £2,500
D £3,500
Where a long run decision is required, students must be able to use the information in the
question to evaluate whether the income from the project covers all the costs in the longterm.
Usually a net present value is required in order to do this. In the long run, most costs and
revenues are relevant, as they can be changed by a decision, however in the short-term they
may not be.
1.The manager of VO
- Took four days to cost the requirements; this took place because of the potential order.
- Cost per day is $3 500.
2. The project would require 2 600 metres of 30 Mbps cabling, which is in regular use. There
are 1 200 metres in inventory at a cost of $9 350 per metre with the current cost being $9 700
per metre.
3. 950 metres of 50 Mbps would be required for the project. This is not regularly used and
would have to be purchased specifically for the project. The supplier with the best pricing
supplies in quantities of 1 000 m @ $12 600 / metre. The closest other price is $12 985 / metre
for the specific length required.
4. 300 metres of 100 Mbps would be required at a cost of $16 400 / metre. VO has 200 metres
in inventory at $15 900 / metre which was provisionally booked out as a sale at $16 000/metre
as it was not anticipated to be used again. The client involved would accept $50 000 as a
cancellation fee.
5. 600 complete connectivity units. VO obtains these from a group company at $7 980 each,
on which the group company makes a mark-up of 40% to cover fixed costs. They currently
have capacity to produce and deliver 370 units on demand. With effect from yesterday the
group CEO posted the following notice “It is now group policy to value all internal transfers of
Required:
(a) Prepare a schedule of all relevant costs for the fibre optic project from the VO
perspective. Inclusion or exclusion of costs should be motivated.
[Round all amounts to the nearest $’000] (12 marks)
(b) Provide a brief explanation for the term Differential Costs (1 mark)
5 Pricing decisions
Limiting factor
Also known as principal budget factor or key budget factor. It is that factor which prevents a
company from achieving the output and sales that it would like. In practice the limiting factor
is often sales demand, but in the exam it may be a shortage of labour in total or a shortage of
one particular grade of labour or a shortage of material or machine capacity or capital or
anything the Examiner fancies.
If there is a just one limiting factor then the rule is to maximise the contribution per unit of
scarce resource. The contribution per unit of each product is calculated and divided by the
amount of scarce resource each product uses. The higher the contribution per unit of scarce
resource the greater the priority that should be given to the product. Once the priorities have
been decided the scarce resource is allocated to the products in the order of the priorities until
used up.
X Y Z
$/Litre $/LITRE $/Litre
Selling price 100 120 120
Direct materials 20 16 21
Direct labour ($6 per direct labour hour) 18 24 27
Other direct expenses - 3 -
Variable overhead 12 16 18
Fixed overhead
6 8 9
Notes:
X = 150 litres
Y = 40 litres
Z = 60 litres
4. During month 4 there is a shortage of labour hours that will restrict production.
The total number of labour hours available is 375 hours.
Required Marks
(a) Determine the production mix that will maximise profit in month 4 and 12
calculate the resulting profit.
(b) After completing the production plan you are informed that new 4
environmental controls on pollution are to be introduced from the
beginning of month 4. These controls relate to the production of product
Z only, and will incur an additional fixed cost of $1 000
(c) Briefly explain FOUR factors, other than costs or selling price, which 4
should be taken into consideration when deciding whether to
subcontract the manufacture of chemical Z.
Solution
Question 1 – Adopted from NUST past question paper CAC 4105 -2021
The Floor Cleaner Division manufactures three types of floor cleaner, namely Product
F, Product L and Product O, which are sold in 750ml bottles. Details of the products
are as follows:
F L O
Product:
$/bottle $/bottle $/bottle
The machines used in this process can only be utilised for this particular manufacturing
process. The demand for the three products for February 2022 has been estimated as
follows (excluding fixed contracts):
F L O
Bottles 1 000 2 100 1 500
In addition to the demand above, fixed contracts with lodge clients have been signed
for the following quantities for February 2022:
F L O
Bottles 400 500 460
The Floor Cleaner Division does not hold any inventory of raw materials or finished
goods.
The management of BBCP has advised that the availability of Liquid A and Liquid B
will be restricted during February 2022 to 1 800 litres of Liquid A and 1 200 litres of
Liquid B, as advised by the only local supplier of these liquids. BBCP has no intention
QUESTION 4
REQUIRED Marks
Sub- Total
total
(b) Briefly list BBCP’s major risks in terms of liquids A and B and then
explain why, in your opinion, it is reasonable for BBCP to import
these liquids.
(7) (7)
[Risks: 3 marks, import acquisition 4 marks]
Examiner Comments – the question was poorly and disappointingly done with a lot of
students exhibiting a very poor foundation or background of management accounting
techniques. Some students failed to interpret the requirements of the question and could not
tell the question required them to apply Limiting factor concepts.
Question 2 – Adopted from NUST past question paper CAC 4105 -2021
QUESTION 2
REQUIRED Marks
Sub- Total
total
(a) Calculate the expected selling price per food package for the
special order linked to the Cultural Day on a relevant costing
basis. Clearly show the relevant cost value for each of the items.
Explain each relevant value you have evaluated and why the (8)
values you have excluded are not relevant.
Discuss whether it is likely that the municipality will accept the
deal. (2) (10)
SHEPS Ltd is involved in the design and manufacture of train engines. The company has just
received an enquiry about the possibility of supplying 30 engines to a privatised transport
company NRAZ. The finance director of NRAZ has informed SHEPS Ltd that they have just
received quotes from other manufactures of train engines and that the most reasonable quote
was $145 000 per engine. The management accountant has provided you with the following
details relating to the costs involved in the construction of the train engines:
1. Each engine will require 12 litres of oil. The company has 300 litres of oil in stock and
if the oil is not used it will be disposed immediately. The cost of disposal is $1, 850.
The original purchase price of the oil in stock was $340 per litre. The replacement cost
is $350 per litre of oil.
2. Each engine will also require 15 sheets of alloy steel. The purchase price of a sheet
of steel is $3, 800 for all purchases up to and including 300 sheets. The supplier has
agreed to offer a discount of 10% on the purchase price on all purchases over 300
sheets.
3. Additionally, each engine will require 1 slab of cast iron and this type of iron is used
regularly by SHEPS Ltd. The company holds 22 of these slabs in the warehouse at
present. These slabs of cast iron cost $3,415 per slab.
4. The construction of the engines will require a combination of skilled and unskilled
labour. Each engine will require 35 skilled labour hours and 10 unskilled labour hours.
The skilled labourers are paid $180 per hour and the unskilled labourers are paid 55%
of the skilled labour hourly rate. If this contract does not go ahead there will be 300
skilled labour idle hours and he company is reluctant to make redundancies due to
continued loyalty towards its staff. The unskilled labour will have to be hired in for the
contract.
5. The project will require a project manager to oversee the work. SHEPS Ltd currently
employs a manager with the necessary experience who will be transferred to the
proposed project should it go ahead. This manager currently earns $78,000 per
annum. Due to the size of this project SHEPS Ltd has agreed to pay him an additionally
5% of his current salary. The project manager will then be replaced by a less
experienced manager who will be paid an annual salary of $65,000.
6. Variable overheads are absorbed at rate of $102 per skilled labour hour.
7. Fixed overheads will increase from their current level of $1,360,000 to $2,175,000 if
the project to produce engines is undertaken.
8. In order to assess the practicalities of taking on this project SHEPS Ltd employed a
company to research the availability of materials and experienced labour. This
research cost $11,000 and $4,000 is still outstanding. If SHEPS takes on the project
future research into safety issues will be required at a cost of $5,500.
Required:
(a) Provide a brief explanation for each of the following terms:
i. Sunk costs
ii. Committed costs
iii. Incremental cost
iv. Relevant cost
(b) Using relevant costing principles, determine whether or not SHEPS Ltd should
undertake the contract. Your answer must include an explanation for the inclusion for
the inclusion or exclusion of each of the points from points 1 to 8 above.
The most important objective of product costing is to allocate the total manufacturing cost
incurred during a certain period to the total number of units manufactured during that period,
in order to calculate the manufacturing cost per unit. The manufacturing cost per unit is
therefore calculated simply by dividing the total manufacturing cost for a certain period by the
number of units manufactured during the period in question,
When the unit cost is known, this makes it easier to calculate the allocation of manufacturing
cost to units that are still in stock and to units that have been sold. This information is required
to calculate the net profit of the enterprise for the period, which is one of the most important
goals of cost accounting.
There are two divergent schools of thought on what should be included in unit cost. Some
people prefer absorption or full costing, but others favour direct or variable costing (also known
as MARGINAL COSTING).
The concept of absorption costing is taken to include both fixed and variable cost as integral
parts of the total manufacturing cost of a product. The concept of direct costing, on the other
hand, includes only the variable cost in the manufacturing cost of a product.
THE USES OF DIRECT AND ABSORPTION COSTING
Direct costing is also known as variable costing or marginal costing. Only variable
manufacturing cost, namely direct materials, direct labour and variable manufacturing
overheads, are taken into account when manufacturing cost is calculated in total or per unit.
All variable costs are taken into account, however, when marginal income is calculated. Fixed
manufacturing overheads are written off against income as period cost for the period in which
they are incurred.
According to the absorption costing method fixed manufacturing cost are included in the cost
of a product. The product therefore “absorbs” both variable and fixed manufacturing cost. The
larger the number of units of a product which are manufactured the lower the unit cost because
the same amount of fixed cost is divided among a larger number of products. When absorption
costing is applied, fixed cost are recovered on the basis of the number of units of a product
manufactured during the period.
When the number of units produced and the number of units sold are the same, that is when
there is no stock on hand, income statements drafted according to direct and absorption
costing methods will show the same net profit. If there is stock on hand, the difference in net
profit shown in income statements drafted according to the two methods can be reconciled by
taking into account the difference between opening and closing stock according to the two
approaches.
Information casg
Practice Questions
Lekker Rusks (Pvt) Ltd is a processor and distributor of the old South African favourite, rusks.
The owner Mr Biscuit, uses his grandmother’s secret family recipe to manufacture and
package rusks for resale.
Mr Kuda, the management accountant, provided the following information in respect of the
actual figures for the year ended 28 February 2010:
Sales $/unit 39 57
Materials $/unit 12,7 15
Manufacturing Overheads $ 44 000 000
Manufacturing Labour $ 24 000 000
Admin Salaries $ 777 000
Sales and distribution $ 8 000 000
Inventory - 1 March 09 ($) 2 000 000 1 485 000
Inventory - 28 February 2010 ? ?
Buttermilk Muesli
REQUIRED Marks
(a) Prepare an income statement for the year ended 28 February 2010 on the
absorption costing basis.
(20)
Show as much detail as possible and round all calculations off to 3 decimals.
(b) Calculate Lekker Rusks (Pty) Ltd’s Rand budgeted break-even point based on (5)
expected sales of 1 350 000 boxes buttermilk and 450 000 boxes muesli.
Total 25