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TRAINEE PROGRESS SHEET

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Lynrove Indhay
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21 views

TRAINEE PROGRESS SHEET

Uploaded by

Lynrove Indhay
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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TRAINEE PROGRESS SHEET

Name : FRANC LINO ABA Trainer : RAQUEL S. DAIS


Qualification : Bread and Pastry Production NC II Nominal Duration : 141 Hours

Units of Training Training Date Date Adjectival Numerical Trainees Instructor


Competency Activity/Tasks Duration Started Finished Grade Table Initial Initial
PREPARE Prepare
AND bakery
PRODUCE products
BAKERY
PRODUCT Decorate
S and
present
bakery
products
28 hrs. May 6, May 8, C 90%
Store 2024 2024
bakery
products
PREPARE Prepare
AND pastry 28 hrs. May 9, May 11, C 90%
PRODUCE products 2024 2024
PASTRY
PRODUCT Decorate
S and
present
pastry
products

Store
pastry
products
PREPARE Prepare May 13, May 15,
AND sponge and 28 hrs. 2024 2024 C 90%
PRESENT cakes
GATEAUX,
TORTES Prepare
AND and use
CAKES filling

Decorate
cakes

Present
cakes

Store cakes
PREPARE Prepare
AND iced petits 28 hrs. May 16, May 18, C 90%
DISPLAY fours 2024 2024
PETITS
FOURS Prepare
fresh petit
fours

Prepare
marzipan
petits fours

Prepare
caramelize
d petits
fours
Display
petits fours
Store petits
fours

PRESENT Present
DESSERTS and serve
plated 28 hrs. May 20, May 21, C 90%
desserts 2024 2024

Plan,
prepare
and
present
dessert
buffet
selection or
plating

Store and
package
desserts
TOTAL 141
HOURS

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