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BIO Latest Note

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© © All Rights Reserved
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CHAPTER- 12

IMPROVEMENT IN FOOD RESOURCES

LO:

 To Enlist various ways of enriching the soil in order to increase crop


yield
 To explain rearing, feeding, caring, breeding and disease control of
animals

I. Give one word for the following

(a) Farming without the use of chemicals as fertilizers, herbicides and pesticides is
known as ———.

(b) Growing of wheat and groundnut on the same field is called as ———.

(c) Planting soyabean and maize in alternate rows in the same field is called as —
——.

(d) Growing different crops on a piece of land in pre-planned succession is known


as———.

(e) Xanthium and Parthenium are commonly known as———.

(f) Causal organism of any disease is called as ———.

II. Arrange these statements in correct sequence of preparation of green


manure.

(a) Green plants are decomposed in soil.

(b) Green plants are cultivated for preparing manure or crop plant parts are used.

(c) Plants are ploughed and mixed into the soil.

(d) After decomposition it becomes green manure

An: _______________________________________________________
III. Figure15.1 shows the two crop fields [Plots A and B] have been treated

by manures and chemical fertilizers respectively, keeping other

environmental factors same. Observe the graph and answer the following

questions.

(i) Why does plot B show sudden increase and then gradual decrease in yield?

(ii) Why is the highest peak in plot A graph slightly delayed?

An: a) Plot B shows a sudden and gradual decrease in yield: Due to the sudden
increase, the chemical fertilizer supplies the minerals immediately in quantity.The
gradual decrease is due to the depletion of nutrients caused by absorption through
plants.

b) The delay in plot A decays slowly, so the release of minerals is also delayed.
Manures take time to mix up with the soil and form crumbs that increase water
holding.
IV. Draw a Schematic diagram of Mixed cropping and the intercropping
sowing design.

_____________________ __________________________

V. Match the following.

1. Cattle used for tilling and carting. a. Milk producing female

2. Indian breed of chicken b. Broiler

3. Sehiwal , Red Sindhi. c. Drought animals

4. Milch. d. Local breed of cattle

5. Meat yielding chicken e. Aseel

VI. Give one word for each of the following.

1. Given as a supplement to dairy animals. —————.

2. Process of crossing two genetically different plants—————.

3. Chickens during the laying period. —————.

4. Rearing of marine fish in sea water. —————.

5. Sterile and most active members of a bee colony. —————.


VI. HOTS

Q. In a village of West Bengal, 4-5 varieties of fish are cultured in a single


pond.

a) What is the benefit of this practice? Name the fish culture.

b) What is the problem in the farming of fish?

c) How do different fish utilise the food available in ponds?

An: ______________________________________________

VII. Value Based

Q. Rajul and Rani were practicing floriculture in their farm. They sold the
flowers to florists in India. They felt that if they start bee keeping too, their
income will increase. They obtained more information from the local officer.

(i) What is pasturage and how is it related to quality of honey?

(ii) Name a bee variety which is commonly used for commercial honey production.

(iii) Why society would appreciate Rajul and Rani?

An:_______________________________________________

VIII. UAE NATIONAL AGENDA

Q. What are the sustainable farming practices in the UAE?

An:________________________________________________

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