Design Basis For Fire Sprinkler & Detection System
Design Basis For Fire Sprinkler & Detection System
Colleyville, TX 76034
RESTAURANT AREA
Design Basis of Fire Sprinkler & Detection System
According to NFPA Codes and Standards.
Prepared For:
1- SCOPE OF DESIGN
This document outlines the Design Basis for the Fire Water Sprinkler and Addressable
Detection system, which is utilized for the purposes specified in accordance with NFPA
codes and standards.
• Design of Fire Sprinkler System.
• Design of Fire Alarm System.
• Fire Sprinkler Hydraulic Calculations.
• Fire Pump Demand.
• Water Demand.
• Bill of Material for Sprinkler and Alarm System.
The design of the fire protection system will be suitable for the site conditions, ensuring
the safety of the restaurant area, equipment, buildings, and personnel.
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Design Basis for Fire Water Sprinkler System
1- NFPA 12
2- NFPA 13
3- NFPA 17
4- NFPA 17A
5- NFPA 750
• Where the water supply is from a dedicated fire protection water supply in a
building with one or more fire sprinkler systems, separate indicating control valves
and drains shall be provided and arranged so that the hood system and sprinkler
systems can be controlled individually.
Extinguishment Requirements.
The following assembly occupancies shall be protected throughout by an approved,
supervised automatic sprinkler system.
(1) Dance halls
(2) Discotheques
(3) Nightclubs
(4) Bars
(5) Restaurants
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Design Basis for Fire Water Sprinkler System
• Cooking equipment (such as deep fat fryers, ranges, griddles, and broilers) that is
considered to be a source of ignition shall be protected in accordance with the
provisions of 8.9.1. 8.9.8.2 Deep Fat Fryers. 8.9.8.2.1 A sprinkler or automatic
spray nozzle used for protection of deep fat fryers shall be listed for that
application. 8.9.8.2.2 The position, arrangement, location, and water supply for
each sprinkler or automatic spray nozzle shall be in accordance with its listing.
Light hazard occupancies include occupancies having uses and conditions similar to the
following:
(1) Animal shelters
(2) Churches
(3) Clubs
(4) Eaves and overhangs, if of combustible construction with
no combustibles beneath
(5) Educational
(6) Hospitals, including animal hospitals and veterinary
facilities
(7) Institutional
(8) Kennels
(9) Libraries, except large stack rooms
(10) Museums
(11) Nursing or convalescent homes
(12) Offices, including data processing
(13) Residential
(14) Restaurant seating areas
(15) Theaters and auditoriums, excluding stages and prosce‐niums
(16) Unused attics
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Design Basis for Fire Water Sprinkler System
Ordinary hazard (Group 1) occupancies include occupancies having uses and conditions
similar to the following:
(1) Automobile parking and showrooms
(2) Bakeries
(3) Beverage manufacturing
(4) Canneries
(5) Dairy products manufacturing and processing
(6) Electronic plants
(7) Glass and glass products manufacturing
(8) Laundries
(9) Restaurant service areas
(10) Porte cocheres
(11) Mechanical rooms.
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Design Basis for Fire Water Sprinkler System
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Design Basis for Fire Water Sprinkler System
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Design Basis for Fire Water Sprinkler System
4- WATER DEMAND.
A total of 7,688 gallons of water is necessary for the fire sprinkler system to operate
effectively for a duration of 30 minutes.