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CHAPTER 1

INTRODUCTION

Background of the Study

As an essential life force, water permeates every aspect of our

environment, from sustaining life and ecosystems to being the

cornerstone of civilizations and supporting industry, agriculture, and

energy generation. Its universal significance is unparalleled, gaining

even more importance as the global population rises. Protecting this

invaluable resource is paramount for humanity's and the planet's well-

being. In the context of rapid urbanization and escalating waste

generation, properly managing landfills is a critical environmental

concern. While serving as indispensable repositories for municipal and

industrial waste, landfills also pose potential threats to surrounding

ecosystems, particularly water resources.

Water scarcity and pollution are significant challenges

communities worldwide face, including Barangay Mameltac in the

heart of the City of San Fernando, La Union. As urbanization and waste

generation increase, the delicate balance of ecosystems, especially

vital water resources, is at risk. With a growing population and its

proximity to a landfill, Barangay Mameltac faces a complex challenge

in maintaining the quality of its water sources that requires urgent

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attention.

The significance of water as a vital resource is undeniable, with

ground and surface water serving as the primary sources crucial for

sustaining life and fostering societal development (Marshako et al.,

2023). However, the escalating global population, rapid urbanization,

and various anthropogenic activities have led to the deterioration of

groundwater quality over the years.

Among the numerous factors contributing to groundwater

contamination, water contamination, such as eutrophication, toxics

(pesticides), heavy metals, acidification, and siltation, is dangerous for

the health of rivers, lakes, estuaries, coastal systems as well as marine

resources worldwide (Mekuriaw and Gokcekus, 2019). Municipal solid

waste (MSW) production has surged worldwide despite advancements

in waste management practices such as incineration, composting, and

recycling (Weitao Li., 2023). Notably, waste disposal in landfills

remains widely used, posing significant environmental challenges

(Afolabi et al., 2021).

Water Pollution is defined by the Natural Resources Defense

Council (NRDC, 2018). Water pollution is the contamination of water

bodies, such as lakes, rivers, oceans, aquifers, and groundwater, with

harmful substances that have a negative impact on their uses.

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Landfills, serving as repositories for diverse waste materials, contribute

to water pollution when water percolates through the waste, picking up

myriad substances, including metals, minerals, organic chemicals,

bacteria, viruses, explosives, flammables, and other toxic materials.

Research indicates that 0.1%−0.4 of groundwater is polluted by

landfills and industrial reservoirs, underscoring the global extent of the

issue (USEPA, n.d.).

Investigations into the drinking water quality near a waste landfill

site in Kumasi, Ghana, revealed potential health risks associated with

exposure to leachate constituents exceeding permissible limits. This

exposure was linked to various health issues, including neurological

diseases, asthma, depression, internal bleeding, vomiting, convulsions,

cardiovascular diseases (CVDs), diarrhea, cancer, hypertension,

pneumonitis, degenerate body joints, anemia, and gastrointestinal

disorders (Amano et al., 2020).

Similarly, in the Philippines, the Payatas dumpsite in Quezon City

threatens water quality, especially concerning the Angat-Ipo-La Mesa

water system, a significant water supply for Metro Manila. Groundwater

wells for drinking purposes near the dumpsite failed to meet Philippine

standards due to elevated lead levels (Belen et al., 2019).

Transitioning to the global context, the World Health

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Organization (WHO) emphasizes the fundamental right to access clean

and safe drinking water, vital for public health (WHO, 2021). However,

millions worldwide lack access, resulting in waterborne diseases

(UNICEF and World Health Organization [WHO], 2021). In the

Philippines, about 11 million families still lack access to clean water,

hindering individual well-being and community progress (National

Water Resources Board [NWRB], 2023)

The water crisis in the Philippines is exemplified by the

prevalence of waterborne diseases, notably diarrhea, a leading cause

of childhood morbidity and mortality (UNICEF, 2019). Contaminated

drinking water can transmit diseases like cholera, dysentery, typhoid,

and polio, causing approximately 505,000 diarrheal deaths annually

(WHO, 2023). To address this, water filtration becomes paramount in

ensuring safe water consumption, especially for vulnerable populations

like infants, elderly adults, and those with compromised immune

systems (World Health Organization [WHO], 2023). Proper water

filtration systems play a vital role in preventing water-borne diseases

globally.

Though there are new and different ways to filter water through

the use of water filtration devices and systems, Bria (2023) states that
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the average homeowner in the Philippines spends Php 5,000 to Php

100,000 installing a water filtration system, with prices varying greatly

depending on the type of water filter chosen. Traditional water

treatment methods, such as centralized water treatment plants, are

costly and may not be accessible in remote areas. As a result, there is

a growing interest in developing decentralized, cost-effective, and eco-

friendly water filtration systems that can be tailored to local conditions.

The lack of access to clean and potable water has led to the

development of cheaper DIY water purification systems. According to

Aquatechtrade (2022), water treatment technologies are an essential

line of defense to remove contaminants and bacteria before delivering

clean, potable water supplies for consumption.

Filipinos have also been switching to water filtration systems

made from readily available materials in the locality, like clay, rice

husk, and a potential source of granulated activated carbon from

peanut shells. According to Mamuad et al. (2022), these materials are

effective and affordable since they require no electricity. These are

also sustainable, readily found in the area, produced by local artisans,

environment-friendly, and easily operated.

Previous prototypes involved harnessing locally available

materials to create efficient water filtration systems. According to

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Hornaday (2021), the Philippine archipelago, just a few balmy degrees

north of the equator, provides an excellent climate for a huge variety

of tropical flora, including an amazing diversity of bamboo species.

According to Lamaming et al. (2022), bamboo takes 5–12 years to

mature fully, making it one of the fastest-growing renewable

resources.

In terms of purification, bamboo charcoal can purify water due to

its unique porous structure. The porous structure of bamboo charcoal

is created during the carbonization process, where bamboo is heated

to a high temperature in the absence of oxygen, forming tiny pores

and cavities in the charcoal. Additionally, these remove impurities from

the tap water caused by chlorine and other chemicals and release

minerals such as magnesium and calcium to ensure your water tastes,

looks, and smells more desirable (Biocasa, 2023).

Although DIY water purification systems are beneficial,

individuals will not know whether or not the filter has removed specific

contaminants from their water. In most cases, a DIY water filter does

not guarantee to make water completely safe (Flowater, 2020). In the

researcher’s prototype, a Smart Bluetooth Water Quality Meter will

measure and monitor water quality parameters and transmit the data

via Bluetooth to a paired mobile app or device.

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According to Cannon Water (2023), water quality meters are

essential for monitoring water quality and determining compliance with

water quality standards. These meters provide users with essential

information about water quality, allowing them to take appropriate

actions to maintain or improve it. Depending on their type,

multiparameter water quality meters can measure several water

quality parameters, including pH, conductivity, and dissolved oxygen.

Additionally, Bluetooth connectivity adds convenience by enabling

users to access and control the data from their smartphones or other

smart devices, ensuring that water quality meets their specific needs

and preferences.

The global necessity for water filtration is indisputable, and it is

reinforced by a network of essential laws and regulations. According to

Article 11 of the International Covenant on Economic, Social, and

Cultural Rights, access to safe drinking water and sanitation are

internationally recognized human rights. International human rights

law obliges states to work towards achieving universal access to water

and sanitation without discrimination while prioritizing those most in

need. It highlights the need for availability, accessibility, affordability,

and quality of potable water safety for everyone. It states that all water

and sanitation facilities must be culturally acceptable, appropriate, and

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sensitive to gender, life cycle, and privacy requirements.

Additionally, in the Philippines, the Clean Water Act of 2004 (RA

9275) ensures the pursuit of economic growth consistent with the

protection, preservation, and revival of the quality of the country's

fresh and brackish waters. The Republic Act No. 9275 shall apply to

water quality management in all fresh, brackish, and marine water

bodies. It shall be the policy of the state to prevent, control, and abate

pollution of the country’s water resources; promote environmental

strategies for the protection of water resources; formulate a national

program of water quality management; promote commercial and

industrial processes and products that are environmentally friendly and

energy efficient; etc.

Lastly, the Provincial Environmental Protection and Management

Code of La Union (2002), which covers all ordinances regarding

environmental management, protection, and conservation of natural

resources within La Union, also provides a legal base for this study.

This local ecological law contains provisions related to various aspects

of environmental protection, including water quality and potability.

This law aims to improve water quality and safety, promote waste

reduction and recycling, and preserve and protect local natural

resources.
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Considering the findings specific to Barangay Mameltac, where

the average family size is four members with a monthly income of

10,000 pesos, the interest in water filtration becomes even more

crucial. The community's commitment to purchasing four gallons of

water per week suggests a conscientious approach to clean water

consumption. In light of the community's socio-economic context, the

interest in water filtration aligns with the global trend towards healthier

water practices. The desire for water filtration among 93% of the

community indicates a shared aspiration for improved water quality,

reflecting a proactive approach to addressing water-related concerns

in the face of potential threats posed by poor waste management and

landfill practices (Barangay Mameltac Census, 2023).

As the community navigates the challenges associated with

urbanization and waste generation, the emphasis on water quality and

filtration emerges as a significant factor in safeguarding the well-being

of the residents. The proposed water filtration prototype, incorporating

localized materials and smart technology, could offer a practical

solution tailored to the community's specific needs, ensuring a

sustainable and reliable source of clean water.

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Statement of the Problem

This study aimed to develop a water filtration system with a

smart water quality meter.

Specifically, it sought to answer the following questions:

1. What are the physicochemical and microbiological characteristics of

the water sample in terms of:

a) Color;
b) Odor;
c) Taste;
d) pH Level;
e) Total Hardness;
f) TDS (Total Dissolved Solids);
g) Total Coliform; and
h) Fecal Coliform?

2. Is there a significant difference in the pH level and Total Dissolved

Solids’ values between the filtered water and the Philippine National

Standards for Drinking Water?

Hypothesis

There is no significant difference between the pH level and Total

Dissolved Solids’ values between the filtered water and the Philippine

National Standards for Drinking Water.

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INDEPENDENT VARIABLE DEPENDENT VARIABLES

Water Filtration System with Color, Odor, Taste, pH

Bamboo and Smart Water Level,Total Hardness
Quality Meter Prototype TDS Level, Total Coliform,and
Fecal Coliform

Figure 1. Research Paradigm

Scope and Delimitation

This study focused on how the bamboo and water gallon filtration

system could filter out possible contaminants in water near the landfill

area in Barangay Mameltac. Bamboo and water gallons are used in the

filtration system to serve as a filter and reservoir for water storage.

This study tested the physicochemical and microbiological properties

to determine the water quality that passed through the bamboo and

water gallon filtration system. Additionally, this study assessed the

water flow rate and the durability of the bamboo and water gallon

filtration system. This research determined the water quality through

chemical and bacterial testing. The study was limited to Barangay

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Mameltac, City of San Fernando, La Union, and was conducted during

the school year 2023-2024.

Importance of the Study

This study will be beneficial for the following people:

Residents of Barangay Mameltac. The public will immediately

profit from having access to cleaner and safer drinking water. The

general health and wellbeing of the community can be improved as a

result.

Local Government Unit (LGU). The LGU, which is responsible

for the delivery of water services, will benefit from this study. This

research can provide innovative technologies to the LGU to ensure the

provision of clean water and foster environmental sustainability,

contributing to the overall well-being and resilience of the community.

Department of Health. The Department of Health is a crucial

participant, especially in public health. In line with the department's

primary goal of preserving public health, promoting sustainable water

filtration technologies will significantly reduce the incidence of

waterborne infections.
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Department of Science and Technology. The research's

relevance to the Department of Science and Technology is based on its

potential to encourage sustainability and assist technological

innovation. It provides a platform for creating and promoting creative

ideas that further the nation's technological advancements and

environmental initiatives.

NGOs and Humanitarian Organizations.Non-governmental

organizations that provide clean water to underserved communities

will gain valuable insights from the researcher’s study. NGOs can use

information from this study to design and implement cost-effective

initiatives, improving access to safe drinking water and positively

impacting the health and well-being of vulnerable populations.

Water Treatment Industry. The researcher’s study presents

an opportunity for the water treatment industry to enhance its

technologies and services. Companies in this sector can leverage the

research to develop more efficient and environmentally friendly water

filtration solutions.

Present Researchers. This research substantially impacts

water filtration, sustainable technology, and environmental science,

adding to the body of knowledge and enhancing academic debate.

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Future Researchers. It offers direction for creating more

effective and environmentally conscious solutions, serving as a

priceless resource and foundation for future research attempts in

sustainable water filtration systems.

Definition of Terms

For the clarification and convenience of the readers, the

following words are defined for a better understanding of the

manuscript:

Color. This refers to the visual assessment parameter in the

water quality evaluation.

Fecal Coliform. This refers to the test parameters that served

as a vital tool to assess water quality, identify contamination sources,

and evaluate potential health risks associated with fecal pollution in

water sources.

Microbiological characteristics. This refers to the traits

crucial in assessing the microbiological safety and quality of water

sources.

Odor. This refers to the sensory parameter used to evaluate the

presence of any unpleasant smell in the water.

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pH level. This refers to the measure of acidity and basicity of

the water, through which researchers could obtain accurate data.

Physicochemical characteristics. This refers to the

parameters measured in the study to test the water's color, odor,

taste, pH level, total hardness, and TDS level.

Smart water quality meter. This refers to the device used in

the prototype to monitor and optimize the performance and efficiency

of the water filtration system.

Taste. This refers to the sensory parameter used to evaluate the

flavor of the water.

TDS (Total Dissolved Solids). This refers to the test

parameter that enabled researchers to study and gather data to show

or support the water components resulting from the water filtration

system.

Total coliform. This refers to the indicator used in the

prototype's water filtration and treatment processes to assess and

monitor the quality and safety of drinking water.

Total Hardness. This refers to the measure that gave

researchers valuable insights into the water’s mineral content,

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determining its suitability for portability.

Water filtration system. This refers to the system in the study

that removed or reduced the concentration of suspended particles,

parasites, bacteria, algae, viruses, fungi, and other chemical and

biological contaminants.

CHAPTER 2

METHODS AND PROCEDURES

The research approach applied in the study is explained in this

chapter. It included the research design, instruments utilized for data

collection, as well as the methods employed, and the tools for data

analysis, which guided the researchers in gathering, analyzing, and

interpreting data.

Research Design

In this study, the researchers employed an experimental

research design. According to Webber and Prouse (2020),

experimental research design is a methodology for planning and

conducting scientific research. In an experimental design, the

researcher assigns populations or cases to different levels of the

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independent variable (which is manipulated) and studies its effects on

the dependent variable (which changes as a function of the

independent variable). For this study, the researchers manipulated the

“Water Filtration System with Smart Bluetooth Quality Meter,” the

independent variable, to purify unfiltered water and determine the

dependent variables, which are the physicochemical and

microbiological characteristics of the filtered water. Thus, the

experimental research design was employed to determine if there was

a significant difference in the water quality between the unfiltered and

filtered tap water.

Furthermore, a quantitative approach was used in this study,

involving analyzing statistical and numerical data to identify

differences in water quality between the filtered water and the

Philippine National Standard for Drinking Water 2017. A quantitative

approach to research was used in this study. Quantitative research is

chosen because, as stated in an article by Shenmare (2022),

quantitative research is a systematic study in which data is collected

from respondents based on numerical figures, and different statistical,

mathematical, and computational methods are employed to get

research conclusions. Hence, this study focused on manipulating the

Water Filtration System with Bamboo and Smart Bluetooth Quality

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Meter Prototype. Additionally, it was tested on tap water to evaluate

the response based on color, odor, taste, pH level, total hardness, TDS,

fecal coliform, and total coliform.

Instrumentation and Data Collection

This study used various tools during the experimental process.

These included bamboo, recyclable gallon, fine gravel and sand,

bamboo charcoal, cotton, coconut husk, fabric mesh, PVC pipe, silicone

sealant, Teflon tape, drill with bits, ceramic filter, and a smart

Bluetooth water quality meter.

The prototype construction began by preparing the bamboo. The

bamboo was cut into two separate pieces and smoothed, each serving

specific functions within the filtration system. The first piece was

placed at the bottom of the gallon and connected to the ceramic filter.

This bamboo tube was attached to the gallon using an elbow pipe

connected to the PVC pipe with Teflon tape and epoxy. The end of that

PVC pipe was connected to the bamboo using the same two materials.

The end of the bamboo tube was then connected to another PVC pipe,

which was attached to the ceramic filter for filtering microbes and

pathogens. Similarly, the second piece of bamboo was connected to

the other end of the ceramic filter, acting as a spout for water

dispensation. Another PVC pipe was attached to the second bamboo

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tube, followed by the attachment of a plastic faucet to the end of the

prototype to act as the water spout for the entire filter.

After assembling these components, the researchers ensured

that all connections were watertight to prevent any leaks. For the pre-

filtration stage, the mesh was secured to the intake end of the bamboo

frame to prevent larger debris from entering the filtration system and

reduce the risk of clogging. The filtration process began with

constructing the lowest section of the filtration layer, starting with the

bamboo charcoal layer, followed by the coconut husk layer, then the

sand and gravel layer, and finally the cotton layer. The bamboo

charcoal was placed at the bottom of the filtration system to adsorb

impurities, odors, and specific contaminants like chlorine, organic

compounds, and some heavy metals. The layer of coconut husk was

placed on top of the bamboo charcoal as an additional filtration

medium to further eliminate sediments and impurities from the water.

Sand and gravel were used to remove suspended particles, pathogens,

and organic matter, offering both physical and biological water

treatment. The cotton was placed on top of the sand and gravel, with

the fabric mesh placed on top of the cotton as an additional pre-

filtration step to capture larger particles and sediments. The ceramic

filter was positioned near the end of the filtration process to provide a
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final polish to the water. It was attached to the second bamboo tube at

the end of the gallon.

For the application of the smart Bluetooth water quality meter, a

hole was drilled in the middle of the outflow bamboo tube, and a

silicone sealant was used to ensure no leaks. The water quality meter

provided real-time monitoring of water quality, allowing users to

receive data on water quality parameters and ensure the safety of the

filtered water. For water intake, the top of the gallon was cut off and

used as the cover of the gallon filter, with a plastic faucet installed to

control the water outflow.

The prototype was finalized by painting it with green spray paint

for a more appealing appearance, although any preferred color could

be used. Further polishing was done as needed. Prior to use, the

prototype was carefully inspected to ensure all connections were

watertight. The filtration system was then tested by pouring tap water

into the inlet to check for leaks and verify proper water flow.

The water’s chemical and microbiological characteristics were

tested in laboratories, with the water being sampled by the

Department of Science and Technology Region I (DOST-I RSTL).

Additionally, the chemical characteristics were also tested using the

built-in water quality meter. The physical characteristics of the water

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were determined through questionnaires distributed randomly to 35

residents of Barangay Mameltac from purok 1-7. Moreover, the sensory

perception of the evaluators regarding the physical characteristics

which was the color,odor,and taste of the water was analyzed and

interpreted by the researchers using the Self-test Web Application

(Drinking Water Self-Diagnostic Tool, 2021). This application is a free

online tool designed to diagnose the physical characteristics of water

in terms of color, odor, and taste.

The collected data were used to determine the differences

between the filtered water and the Philippine National Standards for

Drinking Water, assessing whether the water was safe for

consumption. The researchers gathered the water samples in

Barangay Mameltac, located in San Fernando City, La Union. Thus,

Barangay Mameltac served as the locale for this research, where the

water samples were collected.

Barangay Mameltac has seven areas, and the researchers

collected water samples from areas 1 and 7 to ensure accurate and fair

results. The first group of residents is located in area 1, which is at the

entrance of Barangay Mameltac. The last area where the researchers

collected water samples is area 7, likely closer to the agricultural part

of the barangay. This approach ensured that the water samples

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represented different parts of the locale, enhancing the accuracy of the

results.
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Figure 2: Flowchart of the Data Collection Process

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Tools for Data Analysis

The researchers made use of the properties’ percentages from

survey-questionnaires, the weighted mean, and also the t-test for the

data analysis. To elaborate, the survey-questionnaires had a total of 35

respondents from Barangay Mameltac, to measure the filtered water’s

color, odor, and taste. This data was then presented through

percentages to further simplify the respondents’ answers, and

satisfactory levels towards the filtered water.

Furthermore, they made use of the mean statistical tool to

measure the chemical and microbiological properties. According to

Frost (2023), the mean summarizes the values from the collected data

to a single number, which is the typical value. This was used to

determine whether or not the filtered water’s chemical and

microbiological properties, which were tested and determined through

the DOST.

For the utilization of the one-sample t-test statistical tool, this

was used to determine if there is a significant difference between the

filtered water’s pH level and TDS from the standard measurement in

accordance with the PNSDW, which was computed through Microsoft

Excel. In addition, it uses a two-sided critical area of distribution to

determine if a sample is greater or less than a given range of values. It

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assesses the statistical difference and determines whether the null

hypothesis is true (Hayes, 2022). A 0.5 level of significance was used

to determine whether or not to reject the null hypothesis.

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Ethical Considerations

To constitute and regulate ethics in conducting this research, the

researchers will strictly observe the following:

Appropriate document sourcing and legal referencing of

materials were done to promote copyright laws.

The researchers guaranteed the safety of the respondents who

tasted and smelled the filtered water. Any private information relating

to people and the origins of the water samples, such as their names

and trivial information, was not mentioned in any portion of this

research.

Likewise, the safety of the researchers before, during, and after

the process of conducting the research was observed.

Moreover, all natural resources used in the research were not

wasted. The researchers ensured the ethical conduct of the study by

adhering to these principles and maintaining the integrity of the

research process.
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CHAPTER 3

RESULTS AND DISCUSSION

This chapter presents and discusses the study's findings on the

physicochemical and microbiological qualities of filtered water using a

homemade filtration system, evaluating samples from two barangay

sources against the Philippine National Standards for Drinking Water

(2017). The data, displayed in tables for clarity, included water quality

tests and survey responses. A thorough assessment determined

whether the filtered water from sample 1 (area 1) and sample 2 (area

7) met safety standards. Quantitative analysis, including means

calculation and t-tests, was used to compare the samples to legal

standards, evaluating the DIY filtration system's effectiveness. The

interpretation of results highlighted the system's potential impact on

improving community access to clean water, contributing valuable

insights into water quality management.

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Table 1: Physical Properties of Filtered Water based on the survey

Percentage
Parame
Question
ter Yes No
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Q1 25.7% 74.3%

Q2a 28.6% 71.4%

Q2b 71.4% 28.6%

Color Q2c 0% 100%

Q3 0% 100%

Q4 0% 100%

Q5 0% 100%

Q6 0% 100%

Q7a 0% 100%

Q7b 0% 100%

Odor Q7c 0% 100%

Q7d 0% 100%

Q7e 0% 100%

Q8 0% 100%

Q9a 0% 100%

Q9b 0% 100%

Taste Q9c 0% 100%

Q9d 0% 100%

Q9e 0% 100%

Q9f 0% 100%

Table 1 showed the assessment of the physical properties of

filtered water based on the survey among the residents of Barangay

Mameltac. In the second row, 74.29% of the respondents answered

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"no," while 25.71% answered "yes." Regarding the third row, it was

evident that every participant who answered “yes” reported the

presence of residue in both white and clear water. In particular,

77.78% of respondents reported white residue in the sample water,

compared to 22.22% who reported clear residue. Additionally, the

drinking water self-diagnostic tool stated that the presence of clear or

white residue does not always indicate a problem with the water, and

its absence suggests clean water.

According to 100% of the participants, the water color did not

appear dirty or discolored, as shown in the fourth row. This suggested

that there were no obvious indications of dirt or discoloration in the

water upon first glance. The question in the fifth row regarding

whether the water had a metallic or chemical sheen like an oil slick

floating on the surface received a resounding 100% "no" response

from every respondent. This result suggested that none of the

participants saw any indications of metallic or chemical pollutants

creating a slippery coating on the water's surface. The absence of

sheen was reassuring because it indicated that the water did not

appear to be tainted with any compounds known to cause changes in

appearance.

In the sixth row, participants were asked if they observed tiny

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bubbles in the water when it was left undisturbed in a glass,

momentarily causing the color to seem hazy but clearing up in a

minute. Once more, 100% of the respondents answered "no." This

answer implied that no participant saw the appearance of cloudiness or

bubbling, which could be signs of gas or particle materials in the water.

The absence of these occurrences suggested that the water

maintained its purity and clarity, supporting the notion that it was safe

to drink. Furthermore, rows 2 through 6 showed that, in terms of color

and appearance, it met the requirements for drinking water.

In the seventh row, participants were asked if the water released

any odd or disagreeable smells. Once again, 100% of the respondents

gave a negative response. This finding suggested that not a single

respondent identified any peculiar or disagreeable smells in the water.

Hence, it appeared that there were no discernible factors contributing

to unpleasant odors in the water as seen in the eight row.

In the ninth row, participants were asked if the water tasted

strange or unpleasant. Consequently, 100% of the respondents

provided negative responses. This indicated a considerable

improvement in taste perception and signified the removal of

undesirable flavors or contaminants that may affect the water's taste

as shown in the last row. Furthermore, the filtered water sample's

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color, taste, and odor all complied with drinking water standards.

By eliminating particulates that can affect the sample's color, the

cloth filter used enhanced the water's physical appearance, indicating

its cleanliness and suitability for drinking. This aligns with the study of

Reijnen (2021), wherein a cloth filter removed solid particles from the

water using filter paper with an accuracy of approximately 15 to 50

microns. This was further proven by Mel Science (2024), which used

cotton ball layers to trap the largest particles of dirt, as it is made out

of hydrophilic fabric, making it effective for oil-to-water separation due

to its water adaptability.

Additionally, according to Charturvedi (2023), bamboo charcoal's

porous structure offers microscopic holes that efficiently absorb odors,

moisture, and airborne pollutants. This removes impurities from tap

water caused by chlorine and other chemicals and releases minerals

such as magnesium and calcium, ensuring the water tastes, looks, and

smells more desirable (Biocasa, 2023).

Table 2 shows the range of maximum allowable limits on the

microbiological characteristics of the filtered water.

Table 2. Microbiological Properties of Drinking Water Samples

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Standard
Test Sample 1 Sample 2 Mean specification
Parameters set by
PNSDW 2017

Total coliform <1.1 MPN/100 <1.1 MPN/100 <1.1 0-1.1 MPN/

count mL mL MPN/100 100 mL
mL

Fecal coliform <1.1 MPN/100 <1.1 MPN/100 <1.1 0-1.1

mL mL MPN/100 MPN/100 mL
mL

The range of maximum allowable limits for drinking water in

terms of microbial properties is shown in Table 2. The table shows that

there was a total mean of <1.1 MPN/100 mL coliform in the filtered

water samples. This suggests that the DIY water filtration system

effectively eliminated coliform bacteria from the water sources, as

evidenced by this result, which falls within the accepted standard

range of 0-1.1 MPN/100 ml. Similarly, the filtered water samples

mean’s fecal coliform count was determined to be <1.1 MPN/100 mL,

falling within the recognized range of 0-1.1 MPN/100 ml. This result

confirms the effectiveness of the filtration procedure by showing that

the fecal coliform bacteria were successfully eliminated through the

use of the ceramic filter.

Furthermore, the allowed range values are predicated on the

2017 Philippine National Standard for Drinking Water, guaranteeing

that the microbiological characteristics of the filtered water comply

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with the prescribed norm (PNSDW,2017). This result confirms the

effectiveness of the filtration procedure by showing that the fecal

coliform bacteria were successfully eliminated through the use of the

ceramic filter.

On the other hand, Negi et al. (2018) found that landfill leachate

negatively affects both living things and the quality of groundwater. It

has significant concentrations of xenobiotics, heavy metals, organic,

and inorganic substances that seep into the subsurface and

contaminate the groundwater. Due to this, the groundwater in that

region is unsafe for consumption.

Furthermore, ceramic filtration is a proven, effective technology

that safely eliminates bacteria and protozoa from drinking water using

a natural, sustainable process. Ceramic filters are produced from a

mixture of clay and sieved combustible material, which are then fired

at high temperatures to create a porous structure. The small pore size

of ceramic filters allows for the physical removal of bacteria and

protozoa, as well as the adsorption of some viruses and other

contaminants (Zhang, 2023).

Compared to the researcher's prototype, the use of a ceramic

filter may have made the water in the vicinity of the landfill potable.

This outcome is consistent with a study by Peng et al. (2019), in which

 35

coliform bacteria were successfully removed from the water using a

ceramic filter placed inside the filtration system, which acted as a

barrier to microbiological contaminants. Its tiny pores, which physically

capture microorganisms, guarantee that the water meets safety

standards.
 36

Table 3. Chemical Properties of Drinking Water Samples

Standard
Test Sample 1 Sample 2 Mean specification
parameter set by
PNSDW

pH 7.0 6.16 6.58 6.5-8.5

TDS 28.0 mg/L 7.0 mg/L 17.5 mg/L 0-600 mg/L

TH <1.0 mg/L <1.0 mg/L <1.0 mg/L 0-300 mg

The range of maximum permissible limits for chemical

characteristics in drinking water is shown in Table 3. The table shows

that the filtered water mean samples' pH values were determined to

be 6.58. These results show that the DIY water filtering system

successfully preserved the pH balance of the water because they are

within the recognized range of 6.5–7.5. Furthermore, it was discovered

that the filtered water had a mean of 17.5 mg/L of TDS. This indicates

that the filtration system was successful in removing pollutants and

dissolved solids from the water because the value is within the

permitted range of 0 mg/L–600 mg/L.

Additionally, the filtered water samples' total hardness was

determined to be 1 mg/L, falling between 0 mg and 300 mg. This

shows that issues with water hardness have been effectively resolved

by the filtration process, improving the quality of the water.

Furthermore, the Philippine National Standard for Drinking Water

 37

(2017) serves as the foundation for these acceptable range values,

guaranteeing that the chemical characteristics of the filtered water

closely align with the standard.

Building on this, Lesoni et al. (2023) points out that bamboo

charcoal emerges as a flexible solution able to handle a variety of

water quality factors. Specifically, it is essential for balancing acidity

and alkalinity, keeping the filtered water in the ideal pH range of 6.5 to

7.5. Communities can efficiently correct pH imbalances in their water

sources, promoting safe consumption and limiting health concerns

associated with excessive pH values, by utilizing indigenous resources.

Additionally, Lesoni et al. (2023) state that bamboo charcoal

effectively lowers the water's overall hardness level, which greatly

increases the water's potability. Elevated total hardness can change

the flavor, odor, and texture of water, making it less drinkable. This is

consistent with LibreTexts Chemistry's (n.d.) findings, which state that

total hardness levels, such as those of magnesium and calcium, can be

reduced to improve the palatability of water and increase its appeal for

consumption.

Moreover, bamboo provides a sustainable way to lower Total

Dissolved Solids (TDS) in water because it is a resource that is

 38

recognized as renewable (Hornaday, 2022). Because of its porous

nature, bamboo charcoal works well as an adsorbent to take out

pollutants and dissolved particles from water. The overall quality and

safety of the filtered water for consumption are improved when TDS

levels are within the permitted range of 0-600 mg/L, which is achieved

in part by this natural filtration approach.

It is also possible to monitor and control the overall hardness

levels in the filtered water thanks to the inclusion of smart Bluetooth

water quality meters (Samsudin et al., 2018). Through the

measurement of factors like the concentration of calcium and

magnesium, these meters provide information about how well the

filtration system reduces overall hardness. Through real-time

monitoring it guarantees that the water stays within the advised range

of 0-300 mg/L, optimizing flavor and reducing scale building in

household appliances, bamboo-based filtering may initially result in

lower total hardness levels.

 39

Table 4. Significant difference between the T-test on the pH and TDS

values of the water samples

Test Parameters Mean Standard P- Decision Remarks

Value valu (a = 0.5)
e

pH 6.58 7.5 0.2 Do not No

7 reject Ho Significant
Difference

Total Dissolved 17.5 0 0.3 Do not No

Solids 4 reject Ho Significant
Difference

Table 4 presented the T-test on the pH and TDS values of the

water samples. The table indicated that when comparing the sample

mean pH of 6.58 to the standard value of 7.5, with a calculated p-value

of 0.27 and a significance level set at 0.05, the decision was made to

accept the null hypothesis. Similarly, for TDS (total dissolved solids),

the sample mean was 17.5, and the comparison against the standard

value was 0, along with the corresponding p-value of 0.34, resulting in

the decision to accept the null hypothesis. Thus, it was significant to

consider and base the accumulated data on the standards of the

Philippine National Standard for Drinking Water.

According to PUR (2024), filtered water is ground or tap water

 40

that has been processed to remove possible impurities and

contaminants to make it compatible for drinking. Elaborating more

specific standards for filtered water, Food and Drug Administration or

FDA (2017) says that Philippine standard drinking water should contain

certain characteristics for water to be fit for consumption. For the

physical characteristics, it should acquire a certain appearance, taste,

and odor. Furthermore, its chemical and microbiological characteristics

should be measured to check for harmful or hazardous contaminants.

In accordance with this study, Falconer (2020) states that

making use of a DIY water filtration system can be beneficial in

producing clean water, especially in resource-constrained

environments. In addition, this can improve community health as well

as minimize the intake of possible contaminants, such as fecal coliform

bacteria, cholera, parasites, and water-borne pathogens.

The water filtration system with bamboo and a smart water

quality meter prototype will effectively improve the physical,

microbiological, and chemical characteristics of the water from the two

different areas of the barangay, specifically area 1 and area 7, as

compared to the maximum allowable limits set by the Philippine

National Standard for Drinking Water (PNSDW). In summary, the DIY

water filtration system enhances water quality across various

 41

parameters, ensuring its safety and potability in the community.

In Barangay Mameltac, an area close to a landfill, the

researchers' study provided insightful information about the potential

benefits of adopting a DIY bamboo water filtering system and other

easily accessible materials. It is imperative to recognize, nonetheless,

that the results are limited by the uniformity of the area. This

restriction results from the prototype's deliberate targeting of the

specified locations inside the barangay's borders.

Building on the researcher's research, the installation of a water

filtration system with bamboo and a smart water quality meter

prototype offers a long-term way to guarantee that people living in

Barangay Mameltac and nearby landfills have access to clean,

drinkable water. This creative strategy not only provides an alternative

to traditional approaches, but it also works out to be a reasonably

priced fix that meets the community's basic requirements.

The researchers recognized the need for more extensive

research efforts in light of the study's narrow focus, which was limited

to gathering water samples from a single barangay that was notable

for its relative consistency. As a result, the researchers suggest

broadening the scope of their analysis to include a wider variety of

locations. By doing this, they hope to have a deeper comprehension of

 42

the water filtration system's efficiency and versatility across a range of

climatic and democratic situations. This more comprehensive strategy

will make it easier to create solutions that are more suited to the

unique requirements and difficulties of a larger variety of communities.

 43

CHAPTER 4

SUMMARY, CONCLUSION, AND RECOMMENDATIONS

Summary

The study aimed to identify the physicochemical and

microbiological characteristics of the water in Barangay Mameltac

through their prototype Water Filtration System with Smart Water

Quality Meter. An experimental research design was employed,

utilizing a quantitative approach that involved the collection and

analysis of statistical and numerical data. The process began with the

preparation of filtered water samples using the Water Filtration System

with Smart Water Quality Meter. These samples were then tested by

the Department of Science and Technology Region I (DOST-I RSTL) to

determine their chemical and microbiological properties. Additionally,

the physical properties of the water, including color, odor, and taste,

were assessed through surveys and questionnaires distributed to 35

residents of Barangay Mameltac. The sensory perception data were

analyzed using the Self-test Web Application (Drinking Water Self-

Diagnostic Tool, 2021). To analyze the data, the researchers used the

statistical t-test tool to compare the pH and TDS values with the

standard mean of the PNSDW 2017.

 44

On the other hand, the results indicated that the physical

characteristics of the filtered water, including color, odor, and taste,

met the standards as evaluated by the Self-Diagnostic Water Testing

Tool. Furthermore, the chemical and microbiological values of the

filtered water aligned with PNSDW 2017. The study aimed to identify

the physicochemical and microbiological characteristics of the water in

Barangay Mameltac through their prototype Water Filtration System

with Smart Water Quality Meter. An experimental research design was

employed, utilizing a quantitative approach that involved the collection

and analysis of statistical and numerical data. The process began with

the preparation of filtered water samples using the Water Filtration

System with Smart Water Quality Meter.

These samples were then tested by the Department of Science

and Technology Region I (DOST-I RSTL) to determine their chemical

and microbiological properties. Additionally, the physical properties of

the water, including color, odor, and taste, were assessed through

surveys and questionnaires distributed to 35 residents of Barangay

Mameltac. The sensory perception data were analyzed using the Self-

test Web Application (Drinking Water Self-Diagnostic Tool, 2021). To

analyze the data, the researchers used the statistical t-test tool to
 45

compare the pH and TDS values with the standard mean of the PNSDW

2017. On the other hand, the results indicated that the physical

characteristics of the filtered water, including color, odor, and taste,

met the standards as evaluated by the Self-Diagnostic Water Testing

Tool. Furthermore, the chemical and microbiological values of the

filtered water aligned with the PNSDW 2017.

Hence, the researchers found that:

1. The filtered water’s physicochemical and microbiological

properties all aligned with their respective standard values based

on the self-diagnostic water testing tool and the DOST testing

results.

2. There is no significant difference between the filtered water’s pH

level and TDS values from the PNSDW, supporting the null

hypothesis.

Conclusions

Based on the findings of the data gathered, the researchers

generated the following conclusions:

1. The filtered water is potable as its physicochemical and

microbiological characteristics all comply with the standard value

based on the survey-questionnaires and testing conducted.

 46

2. The filtered water’s pH level and TDS results show that it is safe

for consumption as it is aligned with the standards.

Recommendations

Based on the findings and conclusion of the study, the following

recommendations are constructed:

1. Incorporate additional elements they believe will enhance the

creation of a water filter.

2. Utilize the proper use of silicone sealant and ensure that the

water container is tightly sealed to prevent any leakage.

3.Future researchers should employ this research prototype on

other various locales or areas near landfill to employ locale

heterogeneity.

4.Future researchers should explore the long-term effectiveness

and scalability of the DIY water filtration system across various

environmental conditions and demographic settings to ascertain

its applicability beyond the studied locale

5. Further investigation is warranted to assess the socio-

economic impact and community acceptance of the DIY water

filtration system, considering factors such as cost-effectiveness,

user-friendliness, and cultural preferences, to facilitate its

successful adoption in diverse communities.

 47

6. The researchers should implement this DIY filtration system,

which includes specific measures for enhancing the quality of

both muddy and rainy waterwater.

 48

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 56

APPENDICES

APPENDIX A
Questionnaire
 57

Saint Louis College

Basic Education Schools
Senior High School

To test the color, odor, and taste of the filtered water the

following dichotomous scale by Balala (2023) was used.

INDICATOR/S QUESTIONS YES NO OTHER

OBSERVATIONS

1. Does the water leave behind

some type of residue like film,
a coating stains or scale?

2. Is there a residue in any of

Coating and Residue the following colors? (you may
answer yes to more than one)

a. clear

b. white

c. gray

3. Does the water

look dirty or
discolored?
 4.es the water have
metallic or chemical
Dirt and Discoloration sheen that floats in the
surface like an oil stick?
4.
5. Does the water have tiny
bubbles that make it look
cloudy, but they clear up in
less than one minute if the
water sits in the glass
 58

6. Does the water have any

unusual or unpleasant odors?

7. What does it smell like? You

may choose more than one

a. It has a muddy/ Earthy

smell

Odor b. It smells like oil or

gasoline

c. It has a chemical, fruity,

or sweet smell

d. It smells like septic

water or sewage

e. It has a sulfur rotten egg

smell

Taste 8 Does the water have any

strange or unpleasant tastes?

9 What does it taste like? (you

may choose more than one)

a. It has metallic or bitter

taste

b. It has a medicinal or
chemical taste

c. It tastes salty

d. It tastes chalky or
alkaline or has an
aftertaste

e. It has rancid or pungent

like sour milk or spoiled
food

f. It tastes fishy or oily

 59

APPENDIX B
Letter to the Respondents

Saint Louis College

Beacon of Wisdom in the
North
Basic education schools
City of San Fernando (La
Union)

Subject: Permission Request for Survey in Barangay Mameltac - Practical Research

Researchers:
VALDEZ, Kaizen L.
CAWILI, Miguel Iñigo
DE AUSTRIA, Thomas Gabrielle B.
CRISTO, Eryza Veigh P.
ESTOLAS, Charla Wendy G.
RAGUINDIN, Krytz An R.
SANTIAGO, Stephanie U.
TUAZON, Hailey Erine G.

Dear Respondents,

As part of our practical research subject, we are undertaking a study titled "Assessing Unfiltered
Water Quality in Barangay Mameltac: A Study on the Sustainable Recycled Gallon Water
Filtration System with Bamboo (Bambusa vulgaris) and Smart Bluetooth Quality Meter Prototype."
Our aim is to evaluate the effectiveness of our sustainable water filtration system in addressing
water quality issues in the community.

This will be done by performing a survey and giving out questionnaires based on your
perceptions of the color,odor,and taste of the water. We believe that the insights we gain from this
study can contribute significantly to our research objectives and potentially benefit the community
in the long run.

We assure you that the survey will be conducted with the utmost respect for privacy and will
adhere to ethical research standards. All information collected will be treated confidentially, and
the results will only be used for academic purposes.

If you have any concerns or questions, please feel free to contact me at 09089717106 or at
[email protected]. We appreciate your time and consideration and look forward to your
positive response.

Thank you for your participation and support.

Sincerely,

Kaizen Valdez
Research leader
 60

APPENDIX C

DOST Water Sample Results

Saint Louis College

Basic Education Schools
Senior High School
61
62
63
64
 65

APPENDIX D

Computation of T-Test
Saint Louis College
Basic Education Schools
Senior High School
66
 67

DOCUMENTATION
Saint Louis College
Basic Education Schools
Senior High School

The bamboo is drilled in preparation for the needed

attachments, such as the smart water quality meter.

The water gallon is drilled as the prototype’s water outlet .

 68

Wood pieces are being cut using a saw, as it will serve

as the water gallon’s stand.

The members are preparing the cotton by pulling the

pieces apart before it is inserted into the water gallon.
 69

Curriculum Vitae
 70

KAIZEN L. VALDEZ

Address: Barangay Saoay,City of San

Fernando,La Union

Nationality: Filipino

Phone Number: 0908-971-7106

Email Address: [email protected]

EDUCATION

Primary: Bright Beginners Learning Center

#97 Gapuz Zigzag Rd., City of San Fernando, La Union

Secondary: Junior High School-Bright Beginners Learning Center

#97 Gapuz Zigzag Rd., City of San Fernando, La Union

Senior High School- Saint Louis College

Lingsat, City of San Fernando La Union

ACADEMIC ACHIEVEMENTS:

-Gawad for Leadership (2022-2023)

-Gawad for Discipline & Leadership (2023-2024)

-Consistent Honor Student from elementary to senior high school

(2013-2024)

MEMBERSHIP IN ORGANIZATIONS:

-English Club,Math Club,Science Prober’s Club

SKILLS:

-Detail-oriented,Leadership skills,Excellent communication skills

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MIGUEL INIGO P. CAWILI

Address: Rufina Subdivision, Barangay Parian,

City of San Fernando, La Union

Nationality: Filipino

Phone Number: 0991-124-1240

Email Address: [email protected]

EDUCATION

Primary: Christ the King College

Brgy 2. City of San Fernando, La Union

Secondary: Junior High School- Saint Louis College

Lingsat, City of San Fernando La Union

Senior High School- Saint Louis College

Lingsat, City of San Fernando La Union

ACADEMIC ACHIEVEMENTS:

MEMBERSHIP IN ORGANIZATIONS:

-Sports Club

SKILLS:

-Analytical-thinking skills
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THOMAS GABRIELLE B. DE

AUSTRIA

Address: Barangay Payocpoc,Bauang,La

Union

Nationality: Filipino

Phone Number: 0920-437-2114

Email Address: [email protected]

EDUCATION

Primary: Calumbaya Elementary School

Calumabaya, Bauang, La Union

Secondary: Junior High School-Saint Louis College

Lingsat, City of San Fernando La Union

Senior High School- Saint Louis College

Lingsat, City of San Fernando La Union

ACADEMIC ACHIEVEMENTS:

MEMBERSHIP IN ORGANIZATIONS:

-English Club

SKILLS:

-Critical thinking skills

 73

ERYZA VEIGH P. CRISTO

Address: Barangay Taboc, San Juan, La Union

Nationality: Filipino

Phone Number: 0912-741-0489

Email Address: [email protected]

EDUCATION

Primary: Taboc Elementary School

Taboc, San Juan, La Union

Secondary: Junior High School-Saint Louis College

Lingsat, City of San Fernando, La Union

Senior High School- Saint Louis College

Lingsat, City of San Fernando La Union

ACADEMIC ACHIEVEMENTS:

-Gawad for discipline s.y 2022-2023

MEMBERSHIP IN ORGANIZATIONS:

-filipino club, Mathematics club,English club, science probers club,

STEM club, Spades club

SKILLS:

-Time management, analytical skills, and Multi-Tasking

 74

CHARLA WENDY G. ESTOLAS

Address: Barangay Lingsat, City of San

Fernando, La Union

Nationality: Filipino

Phone Number: 0945-962-2098

Email Address: [email protected]

EDUCATION

Primary: Lingsat Integrated School

Lingsat, City of San Fernando, La Union

Secondary: Junior High Sschool-Saint Louis College

Lingsat, City of San Fernando, La Union

Senior High School- Saint Louis College

Lingsat, City of San Fernando La Union

ACADEMIC ACHIEVEMENTS:

MEMBERSHIP IN ORGANIZATIONS:

-English Club,Filipino Club, STEM Club

SKILLS:

-Communication skills

KRYTZ AN R. RAGUINDIN
 75

Address: Sitio 1 Biday,

City of San Fernando,La Union

Nationality:Filipino

Phone Number: 0951-348-2188

Email Address: [email protected]

EDUCATION

Primary: Osias Educational Foundation

Camilo Osias Balaoan, La Union

Secondary: Junior High School-Osias Educational Foundation

Camilo Osias Balaoan, La Union

Senior High SChool-Saint Louis College

Lingsat, City of San Fernando La Union

ACADEMIC ACHIEVEMENTS:

-Gawad Luwisyano for Leadership Awardee (SY 2022-2023)

-Gawad Leadership and discipline Awardee (SY 2023-2024)

MEMBERSHIP IN ORGANIZATIONS:

-English Club,Filipino Club, STEM Club

SKILLS:

-Multi-tasking, can work under pressure, and communication skills

STEPHANIE U. SANTIAGO
 76

Address: Barangay 3, City of San Fernando, La Union

Nationality: Filipino

Phone Number: 0917-938-0475

Email Address:

[email protected]

EDUCATION

Primary: Christ the King College

Brgy 2. City of San Fernando, La Union

Secondary: Junior High Saint Louis College

Lingsat, City of San Fernando, La Union

Senior High School- Saint Louis College

Lingsat, City of San Fernando La Union

ACADEMIC ACHIEVEMENTS:

-Gawad for Discipline & Leadership (2023-2024)

-Consistent with Honor Student

MEMBERSHIP IN ORGANIZATIONS:

-Sangguniang Kabataan Federation, City of San Fernando La Union

SKILLS:

-Communication skills

HAILEY ERINE G. TUAZON

Address: Diversion Road, Sevilla, City of San

Fernando, La Union
 77

Nationality: Filipino

Phone Number: 0916-774-0747

Email Address: [email protected]

EDUCATION

Primary: BHC Educational Institution Inc.

Sevilla Heights, City of San Fernando, La Union

Secondary: Junior High School - Saint Louis College

Lingsat, City of San Fernando, La Union

Senior High School- Saint Louis College

Lingsat, City of San Fernando La Union

ACADEMIC ACHIEVEMENTS:

- With Honors (SY 2018-PRESENT)

- DSPC Photojournalism English - 3rd Place (SY 2023-2024)

MEMBERSHIP IN ORGANIZATIONS:

-Science Probers’ Club Member, The Louisian Newsette Chief

Photojournalist

SKILLS:

-Good Communication, Critical Thinking