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2nd Kl for Checking

The document provides recipes for various sandwiches including BLT, Reuben, and Classic Club House, detailing the layers and ingredients required for each. It also includes a recipe for a creamy tomato pasta sauce, outlining the necessary ingredients and preparation steps. Each recipe emphasizes the layering of ingredients and specific cooking techniques to achieve the desired flavor and texture.

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Shyre Audrey Peralta
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7 views5 pages

2nd Kl for Checking

The document provides recipes for various sandwiches including BLT, Reuben, and Classic Club House, detailing the layers and ingredients required for each. It also includes a recipe for a creamy tomato pasta sauce, outlining the necessary ingredients and preparation steps. Each recipe emphasizes the layering of ingredients and specific cooking techniques to achieve the desired flavor and texture.

Uploaded by

Shyre Audrey Peralta
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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BLT SANDWICH (BACON, LETTUCE, AND

TOMATO)

LAYER:
- Toasted Slice Bread (With Mayo)
- Lettuce
- Bacon Strips
- Tomato
- Lettuce
- Toasted Slice Bread (With Mayo)

INGREDIENTS
o 4 Bread Slices (Toasted in
Butter/Mayonnaise)
o Mayonnaise (Lady's Choice Mayo)
o 4 Strips of Crisp Bacon
o 3 Big Slices Tomato (Seasoned with Salt
and Pepper)
o Lettuce Leaves
BET SANDWICH

INGREDIENTS

PROCEDURE
REUBEN SANDWICH SAUERKRAUT
1. Sauté Cabbage in butter until tender
2. Add Vinegar and Season with Salt and
Pepper.
3. Drain, Cool, and set aside
4. In a hot pan Sauté Sliced Onion until it
Caramelized
5. Add the Cabbage and Thyme (for
seasoning) to the Caramelized onion until
its heated all the way through

LAYER (PAN)
- Slice Bread (Mayo each side)
- Sauerkraut
- Thousand Dressing
- Slice Cheese
- Cooked Corned Beef
- Slice Cheese
- Thousand Dressing
- Toasted Slice Bread (With Mayo)

INDGREDIENTS
o Rye Bread Slice (Toast in Mayonnaise)
o Butter
o Shredded Cabbage
o White Onion
o White Vinegar
o Pinch of Salt and Pepper
o Thyme
o Thousand Island Dressing
o Swiss Cheese Slices
o Can Corned Beef (Chunks)
CLASSIC CLUB HOUSE
INDGREDIENTS
o Slices White Bread (Toasted)
o Mayonnaise
o Lettuce
o Grilled Chicken Fillet
o Ham
o Big Slices Tomato
o Bacon Rashers
o Slices Cheese
o Toothpick
o Potato Chips (Plating)

LAYER
- Toasted Slice Bread (With Mayo)
- Slice Cheese
- Chicken
- Bacon
- Ham
- Big Tomato Slice
- Lettuce
- Toasted Slice Bread (With Mayo)
- Chicken
- Bacon
- Ham
- Big Tomato Slice
- Lettuce
- Slice Cheese
- Toasted Slice Bread (With Mayo)
TOMATO SAUCE PASTA SAUCE
(CREAMY TOMATO PASTA)
INGREDIENTS
o 2 Tablespoons Butter INGREDIENTS
o 3 Tablespoons All-Purpose Flour o Minced Garlic
o 1 Carrot Small Diced o Minced Onion
o 1 Stalk Celery Small Diced o Ground Beef
o 1 Big White Onion Small Diced o Tomato Sauce
o 2 Cloves Garlic Minced o Tomato Paste
o Thyme o Chicken Stock
o 1 Bay Leaf o Parmesan / Any Cheese
o 10 Tomato (Concasse) o Cream Cheese / Evaporated Milk
o Chicken/Beef Stock o Fresh / Dried Parsley
o Pinch Sugar
o Salt & Pepper
PROCEDURE
PROCEDURE 1. SAUTÉ THE AROMATICS. After a minute or
1. Sauté Carrots, Celery, Onion until soft two, stir in Ground Beef, add the tomato
2. 2 tbsp. All-Purpose Flour until golden paste and cook for 1 more minute.
brown
3. Add Thyme, Bay Leaf, and Minced Garlic Add Tomato Sauce
4. Add Concasse Tomato (Use Mortar and
Pestle to break chunks) Add Chicken Broth
5. Add Chicken and Beef Stock
6. Pinch Sugar Add the pasta
7. Salt & Pepper
8. Let it Boil This will usually take 10-15 minutes,
9. Use Mortar and Pestle to break down depending on your pasta. You may need
chunks to add a little extra liquid as its cooking
(again, depends on your pasta), but
remember we’re trying to make a sauce,
so don’t thin it out.

2. Once the pasta is done, stir in grated


Parmesan / Any Cheese and Cream
Cheese / Evaporated Milk

3. Let the pasta sit for a few minutes to


thicken further, then serve immediately
(else it will get dry and mushy).

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