Chromatography
Chromatography
▪Principles of chromatography
▪classification of chromatographic
techniques
Chromatography ▪overview of paper chromatography
▪thin layer chromatography
▪Column chromatography
▪ion exchange chromatography
▪electrophoresis.
Chromatography is an important biophysical technique that
enables the separation, identification, and purification of the
components of a mixture for qualitative and quantitative
analysis.
Proteins can be purified based on characteristics such as
❑size and shape
❑total charge
❑hydrophobic groups present on the surface
❑binding capacity with the stationary phase.
Four separation techniques based on molecular characteristics
and interaction type are:
ion exchange
surface adsorption
size exclusion
Three separation techniques are based on stationery bed
Column
thin layer
paper chromatography
COLUMN CHROMATOGRAPHY IS ONE OF THE MOST COMMON
METHODS OF PROTEIN PURIFICATION.
Principle:
Chromatography is an extraction method in which the analyte and a liquid or gaseous mobile
phase are mixed and passed via a stationary phase.
The basic principle of chromatography is given below:
“Relative affinities of components of the mixture toward
mobile phase and stationary phase”
In general, it is the Distribution of analyte between the mobile phase and stationary
phase or the interaction of the sample with the mobile phase and stationary phase.
Greater the interaction of the analyte with the mobile phase faster would be
separation and greater the interaction of the analyte with the stationary phase
slower would be separation.
All chromatographic separations are based on the difference in the extent to which
solutes are partitioned between the mobile phase and the stationary phase.
The equilibria involved can be described quantitatively with the
temperature dependent constant
K=Cs /Cm
Partition/ Where