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Assignment-Improvement in food resources

The document contains a series of questions and answers related to agricultural practices, including definitions of green manure, crop rotation, pest control methods, and the benefits of organic farming. It also discusses the roles of leguminous plants in nitrogen fixation, the importance of animal husbandry, and the advantages of biofertilizers. Additionally, it addresses the potential of genetically modified crops and suggests improvements for continuous wheat cultivation.

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33 views

Assignment-Improvement in food resources

The document contains a series of questions and answers related to agricultural practices, including definitions of green manure, crop rotation, pest control methods, and the benefits of organic farming. It also discusses the roles of leguminous plants in nitrogen fixation, the importance of animal husbandry, and the advantages of biofertilizers. Additionally, it addresses the potential of genetically modified crops and suggests improvements for continuous wheat cultivation.

Uploaded by

aanyamaan6666
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Assignment

22 October 2024 05:48 PM

1.Very short answer type Questions


Q1: What is green manure?
Ans: Green manure refers to plants grown before sowing specifically to improve soil fertility. These
plants, such as legumes, are mulched and ploughed back into the soil to increase organic matter and
nitrogen content.
Q2: Define crop rotation.
Ans: Crop rotation is the practice of growing different crops on the same land in a sequential
manner or pre-planned succession to maintain soil fertility and reduce pests and diseases.
Q3: Name two biological methods to control pests.
Ans:
1. Introducing natural predators like ladybugs to control aphids.
2. Using microorganisms like Bacillus thuringiensis (Bt) to kill insect larvae.
Q4: What is vermicomposting?
Ans: Vermicomposting is the process of using earthworms to decompose organic waste and convert
it into nutrient-rich compost.
Q5: Which nutrients are provided by NPK fertilizers?
Ans: NPK fertilizers provide Nitrogen (N), Phosphorus (P), and Potassium (K), essential for plant
growth.

2. Short Answer Questions (2-3 Marks)


Q1: Differentiate between manure and fertilizers.
Ans:
Manure Fertilizers
Organic in nature, derived from plant and animal Inorganic and chemically synthesized
waste. substances.
Provides humus Does not provides humus to the soil
improves soil texture. Does not improves soil texture
Slow in action. Fast-acting but may harm soil in the long
term.
Q2: What are the differences between mixed cropping and intercropping?
Ans:
Mixed Cropping Intercropping
Two or more crops are grown together without a specific Crops are grown in distinct rows or
pattern. strips.
Reduces risk of crop failure. Improves productivity and resource
utilization.
Q3: Explain the role of leguminous plants in nitrogen fixation.
Ans:
Leguminous plants, such as peas and beans, have root nodules containing Rhizobium bacteria. These
bacteria convert atmospheric nitrogen into nitrates, which plants can absorb, thereby enriching soil
fertility.
Q4: Describe the advantages of organic farming over conventional farming.
Ans:
1. Ecofriendly
2. Improves soil fertility and texture.
3. Reduces dependency on chemical fertilizers and pesticides.
4. Produces healthier and chemical-free food.
Q5: What are the essential nutrients required by plants, and why are they important?
Ans:

Class IX Page 1
Ans:
Plants require macronutrients (N, P, K, Ca, Mg) and micronutrients (Fe, Zn, Mn) for growth and
development.
• Nitrogen: Promotes leaf growth.
• Phosphorus: Helps in root and flower development.
• Potassium: Enhances disease resistance.

3. Long Answer Questions (5 Marks)


Q1: What are the different farming practices adopted for improving crop yields?
Ans:
1. Crop Variety Improvement: Developing high-yield, disease-resistant varieties.
2. Nutrient Management: Using manure, fertilizers, and biofertilizers to maintain soil fertility.
3. Irrigation Practices: Ensuring proper water supply through modern techniques like drip
irrigation.
4. Pest Management: Using biological and chemical control methods.
5. Weed Control: Timely removal of weeds to prevent nutrient loss.
6. Practising Different cropping patterns-Mixed cropping,intercropping,crop rotation.
Q2: What is animal husbandry? Discuss its importance in food production.
Ans:
Animal husbandry is the practice of breeding and raising livestock like cows, buffaloes, goats,
poultry, and fish for food production.
Importance:
1. Provides milk, meat, eggs, and other animal products.
2. Source of organic manure for crops.
3. Enhances rural livelihoods and employment opportunities.
Q3: How are biofertilizers beneficial for agriculture?
Ans:
Biofertilizers are microorganisms like Azotobacter, Rhizobium that enhance soil fertility by fixing
atmospheric nitrogen or decomposing organic matter.
Benefits:
1. Eco-friendly alternative to chemical fertilizers.
2. Improves soil texture and fertility.
3. Promotes sustainable agriculture.

4. Application-Based and HOTS Questions


Q1: How can genetically modified (GM) crops help improve food production?
Ans: GM crops are engineered to have desirable traits such as:
1. Pest resistance (e.g., Bt cotton).
2. Drought tolerance.
3. Higher yields and better nutritional value.
Q2: A farmer grows wheat continuously on the same land. Suggest improvements in farming
practices.
Ans:
1. Practice crop rotation with legumes to restore soil nitrogen.
2. Use green manure to improve soil fertility.
3. Implement mixed cropping with pulses or oilseeds.

Class IX Page 2

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