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Day Menu Headings Apr24 Online

The document outlines a menu featuring a variety of dishes including salads, main plates, starters, lighter plates, and desserts, with prices ranging from £4 to £20. It highlights options such as smoked salmon salad, grilled trout, and various desserts like lemon fudge cake and triple chocolate brownie. Dietary information is provided, indicating vegetarian, gluten-free, and plant-based options available upon request.

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gen.upton1986
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© © All Rights Reserved
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10 views1 page

Day Menu Headings Apr24 Online

The document outlines a menu featuring a variety of dishes including salads, main plates, starters, lighter plates, and desserts, with prices ranging from £4 to £20. It highlights options such as smoked salmon salad, grilled trout, and various desserts like lemon fudge cake and triple chocolate brownie. Dietary information is provided, indicating vegetarian, gluten-free, and plant-based options available upon request.

Uploaded by

gen.upton1986
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Salad Plates

Day Menu
Locally smoked Scottish salmon & avocado salad £15 (g*)
Rocket leaves, toasted rye bread, pickled quail egg,
radish & wasabi mayonnaise

9-12pm Heritage beetroot, garbanzo beans & Greek


feta salad £12
Morning Plates Olives, sun-dried tomatoes, baby gem &
lemon garlic dressing

Home-made banana bread slice £4

Warm pain au chocolat £4


Main Plates
All-butter croissant £4
Grilled chalkstream trout fillet £20
Raspberry jam
Jersey Royal new potatoes, Evesham tenderstem
broccoli, lemon caper butter sauce
Greek yoghurt, mixed berry compôte
& granola £5
Roast cornfed chicken supreme £20
Koffmann’s potatoes herb mash, grilled heritage carrots,
Cotteswold Dairy milk porridge £4
peppercorn sauce
Cotteswold honey & fresh berries

Wild mushroom tortellini £20


Home-made smoothie with coconut,
Sun-dried tomato & mascarpone sauce,
lychee & mango £4
Parmesan crisp, wild rocket pesto
Home-made smoothie with fruits of the forest £4
Classic battered fish & chips £20 (g*)
Atlantic cod fillet, tartare
sauce, crushed fresh garden peas, fries
12-6pm
Starter Plates TP Cajun-spiced beef burger £18 (g*)
Pretzel burger bun, skinny fries, smoked bacon,
mature cheddar, tomato chutney, rainbow slaw
Marinated Harlequin olives £5
Butter chicken curry £18 (g*)
Grilled flatbread with hummus £6 (g*)
Onion pilaf rice, tawa paratha, achar, raita
& poppadum
Seasonal soup £8 (v)
Warm crusty roll, local butter

Trio of mixed nuts, pretzels & Bombay mix £7


Pudding Plates
Lemon fudge cake £7 (g)
Lighter Plates Vanilla ice cream

Chorizo, basil & Gruyère cheese baked pretzel, Almond frangipane fruit tart £7 (g) (v)
chipotle mayonnaise & fries £12 Raspberry sorbet

BBQ pulled chicken & pickled red cabbage, Triple chocolate brownie £7 (v) (g*)
bourbon glaze bao bun, sweet potato fries £12 Chocolate sauce, vanilla ice cream

Burrata, heirloom tomatoes, garlic butter baked Fruits of the forest Eton mess £7
ciabatta, rocket leaves & fries £12 (v) Strawberry ice cream

Salted caramel ice cream, toffee sauce


& chocolate brownie sundae £8
If you have a dietary requirement or a particular allergy,
please let our team know. (v) = vegetarian dish,
Coconut & mango sorbet sundae £8
(g) contains gluten, * = can be made gluten free
Passion fruit & mango salsa
(pb) = plant based

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