New England Clam Chowder 6.

25

B ay S ta rt e r S

Caribbean Black Bean Soup with smoked shrimp and sour cream 6.25 CubanitosGrilled Mini Cuban Sandwiches roasted pork, smoked ham, Swiss cheese, pickles on Cuban bread 8.25 Flash Fried Calamari Ropa Vieja , served with cherry pepper sauce and olive dressing 10.95 Porcupine Grouper Fingers with mango Thai chili sauce and pineapple salsa garnished with scallions 11.95 Blue Crab Rolls seasoned jumbo lump crabmeat wrapped in phyllo with cognac dressing 12.25

Bahamian Cracked Conch Fritters, Island spiced fritters, served with banana ketchup 9.95 Baked Oysters Rockefeller with double smoked bacon, spinach and Pernod 11.95 Rock Shrimp Nachos Jack cheese, green chiles, sour cream, pico de gallo,chili glazed rock shrimp 11.95 Great Dock Shrimp Canoe, The Docks unique version of a shrimp cocktail 12.95 Pan Roasted Black Mussels, with white wine, tomato, garlic, red chile and herbs 12.95 Island Style Coconut Shrimp seasonal tropical fruit, palm sugar sauce and fresh mint 11.25

Gator Empanadas, American Alligator and picadillo vegetable filled empanandas with chimichurri sauce and golden raisin chutney 9.95

Shellfish Tower, 6 oysters, 12 Prince Edward Island mussels, pound Alaskan snow crab, 6 Gulf shrimp and 6 middleneck clams with mignonette, mustard and bloody mary cocktail sauce 34.95

F r o m t h e r aw B a r

Chicken 13.95 Shrimp 14.95 Grouper 15.95 Caesar, romaine lettuce, tossed with our house-made Caesar dressing,topped with garlic croutons and reggiano cheese Florida Shrimp and Crab Louie mixed greens, tomato, boiled egg, Swiss and cheddar cheeses, Bermuda onion, classic Louie dressing 15.50

SalaDS

Chickee Hut Salad Mesclun greens garnished with hearts of palm, tomato, orange segments and citrus vinaigrette 8.95 Yellow Fin Tuna Nicoise, served with red bliss potato salad, frisee lettuce, tomatoes, boiled egg, Kalamata olives,shaved red onion, French green beans and olive dressing 15.50 Baby Spinach and Blackened Day Boat Scallop Salad, gorgonzola, toasted macadamia nuts, warm smoked bacon and caramelized onion-mango vinaigrette 16.25

Crayton Cove Chopped Cobb Salad mixed greens, grilled chicken, smoked bacon, boiled egg, tomato, gorgonzola, avocado and scallion vinaigrette 15.00

All Dock traditions are deep-fried with heart healthy, 0% trans fat Rice Bran Oil and served with creole remoulade sauce and cole slaw and a choice of black beans and rice or fries Grouper & Chips Fishermans Mixed 22.95 Fish & Chips Sea Scallops Fry, Grouper, Day 15.95 22.95 Gulf Shrimp Boat Scallops and 19.95 Oysters Ipswich Clams Shrimp 22.95 23.95 Maine Smelts 24.95 12.25

Dock traDitionS

02/12

Sea Foo D
Caribbean Caramelized Mahi Mahi, with sweet plantains, crispy boniato cake,chimichurri beurre blanc and pineapple salsa 23.95 Pineapple Glazed Chilean Sea Bass, served with coconut Thai chili sauce and vegetable stir fried jasmine rice, garnished with crispy won ton strings 28.95 Keewaydin Lobster-Clambake with half a Maine Lobster, middleneck clams, mussels,shrimp,corn, red bliss potatoes and drawn butter 27.95 Make it a whole lobster for an additional 9.95
Waterfront Dining at Crayton Cove

Linguini and Clams, middleneck clams sauted with olive oil, garlic, tomato, white wine, lemon and herbs over linguini 21.95 Sugar Cane Grilled Scallops and Shrimp with Island three potato samosas, stir fried vegetables and blood orange glaze 26.95 La Florida Paella, saffron rice baked with fin fish, shrimp, scallops, clams, mussels, andouille sausage, peas and tomato 23.95 Beer Battered Shrimp Risotto tossed with green onion, red pepper, Bermuda onion, black beans, corn and parmesan cheese garnished with mango-jicama salad and fresh lime 24.50 Key Lime Grouper with mashed red bliss potatoes, asparagus, blue crab cake and citrus butter sauce 27.95

Bamboo Steamed Salmon with julienne carrots, shiitake mushrooms, baby bok choy, sticky rice and coconutcurry sauce 23.95

B e yo n D t h e m e n u
We invite you to choose from the following fish menu
Salmon Mahi Mahi Grouper 22.95 22.95 25.95 Yellowfin Tuna Tilapia Sea Bass 23.95 19.95 27.95

Waterfront Dining at Crayton Cove

Served Grilled, Basted with Key Lime butter, yellow rice and seasonal vegetables OR Presented in the Bamboo Steamed Preparation Above (add 1.95) OR Presented in the Vegetarian Preparation Below (add 1.95)
Waterfront Dining Waterfront Dining at Crayton Cove at Crayton Cove

Waterfront Dining Waterfront Dining at Crayton Cove at Crayton Cove

The Vegetarian, grilled zucchini, squash, portobello mushroom, tomato, potato and asparagus with grilled polenta and a warm tomato-basil vinaigrette 15.95 Add Chicken 3.50 Add Shrimp 6.00

anD more
Jamaican Red Stripe Baby Back Ribs, with guava BBQ sauce, served with sweet potato fries and cole slaw 21.95 Grilled Chicken Trinidad, cilantrolime marinated half chicken with six bean island salad, yellow pepper sauce and fried sweet potato strings 18.95 Char-grilled 14 oz. N.Y. Strip, served with mashed red bliss potatoes, seasonal vegetables and The Docks steak sauce 29.95 Slow Cooked Pork Shank Lechon Asado with caramelized plantains, black beans, rice and orange mojo glaze garnished with crispy chicharrone 17.95

02/12

SanDwicheS
Fish Sandwich, fried on a kaiser roll, creole remoulade sauce and a choice of Southern style cole slaw and fries or black bean and rice 12.95 Jamaican Jerk Grilled Chicken Sandwich, mango citrus mayonnaise on a whole wheat kaiser roll, sweet potato fries 11.25 Dockwich Grille Hot Pastrami on rye with Russian dressing, Southern style slaw, and basil red bliss potato salad 11.25 Hamburger, half pound grilled chuck burger on a sourdough kaiser roll, red onion, green leaf lettuce, ripe tomato, creamy Southern style slaw and French fries and choice of American, swiss or cheddar cheese 11.95 Crab Salad B.L.T., with sourdough bread, double smoked bacon, green leaf lettuce, tomatoes and sweet potato fries 11.95 Havana, Grill pressed Cuban bread filled with roasted pork, smoked ham, Swiss cheese, and pickles served with mustard sauce, black beans and rice 11.95 Fish Tacos, fried served with flour tortillas, shredded cabbage, spicy yogurt sauce, pico de gallo, black beans and rice 12.50 Grilled Yellow Fin Tuna Sandwich, on a whole wheat kaiser roll with sesame mayonnaise, served with sweet potato fries 12.95 French Onion Kobe Burger, chargrilled with caramelized onions and Swiss cheese on onion brioche served with red bliss potato salad 13.95 Grouper, Blackened, Grilled or Fried, on Cuban bread, creole remoulade sauce, and a choice of Southern style cole slaw and fries or black beans and rice 15.95
02/12

the Dock
at Crayton Cove
been a three-decade love affair. Today, the freshest, seasonally superior finfish, shellfish and crustaceans are energized with tropical flavors of various Caribbean (French, Creole, Cuban-Asian, African) and Latin (Central and South American) cuisines, in preparations that clearly reflect our areas cultural history. In addition to a generous selection of seafood, the menu offers tasty salads and sandwiches, and tempting beef, poultry and pasta dishes, as well as innovative daily specials.

our PhiloSoPhy ...On Food: At the Dock, seafood has

And On Fun: We like to think of

The Dock as a little piece of Naples history. Weve been here for more than 30 years, and for lots of locals and visitors, too, were practically part of the family. We believe our success is based on our philosophy from day one: give people what Naples is all about great views, great food and great fun. Were glad to be part of this community, and try to give back whenever we can. Thats why we started, and continue to sponsor, one of Naples greatest annual events the Great Dock Canoe Race. Designed as an end-of-year party for our staff in 1976, it has now become a good time for thousands of people on land, dock and bay and in the race, too. Around the restaurant, you can see some of the awards (such as the Broken Paddle, given each year for sportsmanship in the face of disaster) as well as posters reflecting the theme chosen for that years race. You might also notice the somewhat unusual people fish (or is it fish people?) paintings and sculptures throughout the Dock. We commissioned a local artist, Doug Sampson, to create this art because we think its like us fun, tropical, water-oriented, and one of a kind. We hope you enjoy it, too. The Dock its the Tropical Taste of Naples.

Enjoy! Vin DePasquale