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soft roll

This document provides a recipe for 100% Whole Wheat Dinner Rolls, detailing the ingredients and step-by-step instructions for preparation. The recipe yields 8 servings and includes a total time of 1 hour and 45 minutes, with specific cooking and resting times. Key ingredients include whole wheat flour, milk, salt, sugar, olive oil, and dry yeast.

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alokkumarpati26
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13 views2 pages

soft roll

This document provides a recipe for 100% Whole Wheat Dinner Rolls, detailing the ingredients and step-by-step instructions for preparation. The recipe yields 8 servings and includes a total time of 1 hour and 45 minutes, with specific cooking and resting times. Key ingredients include whole wheat flour, milk, salt, sugar, olive oil, and dry yeast.

Uploaded by

alokkumarpati26
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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100% Whole Wheat Dinner Rolls

Recipe
100% Whole Wheat Dinner Rolls Recipe with step by step pictures. A Dinner roll is a small
individual loaf of bread that is usually round or oblong in shape and served as a meal
accompaniment (eaten plain or with butter). Rolls can be served and eaten whole or cut and
filled.
5 from 1 vote
Print Pin Rate
Prep Time: 15minutes minutes
Cook Time: 30minutes minutes
Resting Time: 1hour hour
Total Time: 1hour hour 45minutes minutes

Servings: 8 servings

Ingredients
 ▢Whole Wheat Flour / Atta - 3 cups
 ▢Milk - around 2 to 2.5 cups
 ▢Salt - to taste
 ▢Sugar - 1 tblspn
 ▢Olive Oil - 2 tblspn
 ▢Dry Yeast - 2 tsp

Instructions
 ▢
Take ½ cup of wheat flour and 1 cup of milk in a sauce pan, mix well
and cook this till it gets thick and like a sticky mix. Now take it off
the heat and set aside to cool down.
 ▢
Now take yeast and little sugar in a bowl, Pour over little warm
water and mix well. Set aside for 5 mins so it activates and get
bubbly.
 ▢
Now take wheat flour, salt, sugar in a bowl and mix well. Make a
well in the center, add in the sticky wheat flour mix, yeast mix and
extra milk and make it into a little sticky dough.
 ▢
Now add in oil and knead it for 5 to 6 mins till it gets soft and sticky.
Now cover it with plastic wrap and let it rest for 1 to 2 hours. Now
sprinkle some extra flour and knead it well.
 ▢
Now divide it into equal balls and smooth it out. Arrange it in a
greased baking pan leaving little space between each one. Cover it
with plastic wrap and let it rise for 30 to 45 mins.
 ▢
In the last 10 mins, Preheat oven to 200 degree C.
 ▢
Now brush some oil on top of the rolls and pop this in oven and bake
for 15 to 20 mins.
 ▢
Remove it and brush the top with some olive oil or butter.
 ▢
Serve warm.

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