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Comparison With Ordinary Flour

The document compares a high-protein, high-fiber flour product to ordinary wheat and multigrain flours, highlighting its enhanced nutritional benefits such as 131.8 g of protein and 75.1 g of fiber per 100 g. It addresses gaps in functional nutrition, plant-based options, and convenience, making it suitable for health-conscious consumers. The product also offers a diverse caloric contribution and micronutrients from vegetable powders, appealing to those seeking a more nutrient-dense flour alternative.

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Obaid ullah
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7 views

Comparison With Ordinary Flour

The document compares a high-protein, high-fiber flour product to ordinary wheat and multigrain flours, highlighting its enhanced nutritional benefits such as 131.8 g of protein and 75.1 g of fiber per 100 g. It addresses gaps in functional nutrition, plant-based options, and convenience, making it suitable for health-conscious consumers. The product also offers a diverse caloric contribution and micronutrients from vegetable powders, appealing to those seeking a more nutrient-dense flour alternative.

Uploaded by

Obaid ullah
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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COMPARISON WITH ORDINARY FLOUR (E.G.

, WHEAT FLOUR)

1. Enhanced Protein Content:


o Your product has 131.8 g of protein, compared to the ~10-12 g in regular wheat
flour per 100 g.
o This makes your product suitable for individuals seeking high-protein diets,
including athletes and fitness enthusiasts.
2. High Dietary Fiber:
o Your product offers 75.1 g of fiber, significantly higher than the 2-3 g found in
regular wheat flour.
o This supports digestive health and helps address dietary fiber deficiency.
3. Lower Glycemic Load:
o The addition of vegetable powders and multigrain components introduces
complex carbs (473.3 g total), which are slower digesting, reducing blood sugar
spikes.
4. Increased Micronutrients:
o Ingredients like moringa, carrot, cauliflower, peas, and cabbage powders
enhance the product with vitamins, minerals, and antioxidants absent in regular
flour.
5. Diverse Caloric Contribution:
o Your flour has 3231.35 kcal/1000 g, distributed across protein, fats, and carbs,
providing a balanced energy profile compared to energy-dense but less nutrient-
dense wheat flour.

COMPARISON WITH ORDINARY MULTIGRAIN FLOUR

1. Infusion of Vegetables:
o Ordinary multigrain flours lack vegetable powders, which makes your product
unique in offering added phytonutrients, antioxidants, and natural flavoring.
2. Superior Fiber and Protein Content:
o Your product outperforms typical multigrain flours in fiber (75.1 g) and protein
(131.8 g) due to the inclusion of vegetable powders and balanced grain selection.
3. Versatile Nutritional Profile:
o The mix of grains (oats, barley) and vegetable powders enhances the overall
nutritional density, unlike many multigrain flours, which primarily rely on
grains with limited diversity.
GAPS ADDRESSED BY MY PRODUCT

1. Functional Nutrition:
o Targeted Health Benefits: By incorporating high-fiber and protein-rich
vegetable powders, your product supports digestive health, muscle repair, and
immunity.
o Low Sugar Content (54.2 g): It caters to consumers reducing sugar intake.
2. Plant-Based Nutrition:
o It fulfills the gap for plant-based protein sources in flours, suitable for
vegetarians and vegans.
3. Convenience:
o Provides the nutritional benefits of vegetables without requiring additional
preparation, meeting the demand for functional convenience foods.
4. Combatting Nutrient Deficiency:
o Adds a variety of micronutrients (e.g., vitamins from carrots, moringa) not
typically found in flour products, helping to address hidden hunger.
5. Functional Flour:
o Positioned between conventional flour and multigrain flour, it creates a niche for
value-added, health-oriented flours.

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