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TAPPING MACHINE

This document provides a work instruction for operating a tapping machine, outlining the necessary procedures and responsibilities for production and quality assurance. Key steps include ensuring proper safety gear, checking machine direction and speed, verifying tap dimensions, and maintaining regular inspections. The document emphasizes the importance of quality checks and the acceptance of parts for further activities.

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Ponnappan A.K
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1 views1 page

TAPPING MACHINE

This document provides a work instruction for operating a tapping machine, outlining the necessary procedures and responsibilities for production and quality assurance. Key steps include ensuring proper safety gear, checking machine direction and speed, verifying tap dimensions, and maintaining regular inspections. The document emphasizes the importance of quality checks and the acceptance of parts for further activities.

Uploaded by

Ponnappan A.K
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Doc no WI-10

WORK INSTRUCTION FOR OPERATING Rev no 00 /


TAPPING MACHINE /Date 02.07.2018
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PURPOSE:

To establish a procedure for tapping operations

SCOPE:

This work instruction is applicable for all tapping components

RESPONSIBILITY:

Production & Quality

DESCRIPTION:

1. Operator should be aware of wearing gloves and shoes before operating the machine.
2. Check whether tapping machines are in working correct direction.
3. Speed should be maintained as per the hole and thickness of the material.
4. Check the tap dimension as per the drawing
5. Clean the surface before the material is placed.
6. Hold the component tightly which has to be tapped.
7. Switch on the Machine and tap the material as per the drawing.
8. Quality & Production department should verify tapping material.
9. Accepted part should be used for further activity
10.Components should be checked hourly once and maintained patrol inspection by
Quality supervisor.

Prepared By Approved by

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