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Mess Menu

The document outlines the mess menu for Annapurna Dining Hall from December 27, 2024, detailing breakfast, lunch, and dinner options for each day of the week. It includes specific timings for each meal and a variety of dishes offered, along with a note on snack provisions during evening tea breaks. Additionally, it emphasizes the importance of discipline and proper conduct in the dining hall.

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trismahesh
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0% found this document useful (0 votes)
3 views

Mess Menu

The document outlines the mess menu for Annapurna Dining Hall from December 27, 2024, detailing breakfast, lunch, and dinner options for each day of the week. It includes specific timings for each meal and a variety of dishes offered, along with a note on snack provisions during evening tea breaks. Additionally, it emphasizes the importance of discipline and proper conduct in the dining hall.

Uploaded by

trismahesh
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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ANNAPURNA DINING HALL/MDDTI

MESS MENU FROM 27/12/2024


DAY BREAK FAST LUNCH DINNER
TIMINGS 07.30 Hrs to 08.45 Hrs 12, 45 hrsto 14.00 hrs 19.30 hrs to 20.45hrs
MONDAY ldli ,Urad dal Vada (Soft) White Rice, Lemon Rice, Roti, Chole Roti, pulav, Gobi munchurian
Sambar, Chutney Gravy, Potato Ladies finger fry, Meti dal tadka(Thick),Raita.
Tea/Coffee/Milk &Banana Dal, Pepper Rasam Curd. Pickle,
papad, Gulab Jamun

TUESDAY Poori, Channa masala or White Rice, Fried rice ,Roti, Kadi Roti, Rice, Gobi,
Sagu, Rice bath,Chutney Pakodi Beans carrot fry Chikkudukkay/Capsicum fry
Saambar, Rasam, Lobia Gravy Sambar, Rasam
Tea/Coffee/Milk & Banana Buttermilk, Pickle, Papad, Kesari bath Curd, Papad.
WEDNESDAY Set Dosa Pallav, Roti, Roti, Rice, Aloo, Beetroot,
aloo bonda/ banana baji Chikken curry or Paneer curry Mutter dry, Drumstic
Sambar, Chutney Dry Subji, Raita, Salad, Rasam,Pickle, Saambar, Mix khurma Lemon
Ash gourd Halva/carrot Rasam, papad, Curd.
Tea/Coffee/Milk &Banana halva/sabatham
THURSDAY Poori, Channa masala or White Rice, Mint rice, Roti, Brinjal Roti, Rice,Alasende fry
Sagu, Chutney gravy Drumstic Saambar, Mix
Bitter gourd dry,pakora, Dal tadaka khurma Lemon Rasam,
Tea/Coffee/Milk &Banana Rasam, Curd, Pickle papad, urd.
Kheer (Rice or ada bansi)

FRIDAY Idli, Masala Vada Roti, Pallav, White Rice, Jeera Rice, Roti,
Sambar, Chutney Fried Egg curry or normal egg curry or Soya/Aloo gravy, Ridge
Paneer curry, Gourd fry, Sorekkay Sambar,
Tea/Coffee/Milk &Banana Salad, Raita. Jilebi Rasam,
Curd, Pickle, papad
SATURDAY Pongal, Dosa White Rice, Curd Rice, Roti, Aloo
Urad dal Vada(Soft)
Roti, Rice, Snake gourd fry
palak Gravy, Raw Banana fry, Sambar,
Sambar, Chutney Rasam
Drumstic Saambar, Mix
Tea/Coffee/Milk &Banana khurma Lemon Rasam,
Buttermilk Pickle, papad, papad, Curd.
Any other sweets(not sonpapdi)
SUNDAY Masala dosa, Vada or Baji White Rice, Coconut rice, Roti, Rajma
Sambar, Chutney Curry
Roti, Rice,Brinjal dry, Mix veg
Tea/Coffee/Milk &Banana Cabbage-Mutter Dry, Palak Dal, Rasam curry,Drumstic
Lemon Rasam,
Saambar,
papad, Curd.
Curd, Pickle, papad, Semia payasa

Namkin /Biscuits to be given in the following order in the


evening Tea break at 15:25
Day
Snacks
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Namkin Biscuits Namkin Biscuits Namkin Biscuits Biscuits
Note: Subject to the availability of
Trainees shall maintain discipline, proper dress code and
vegetables
timings in the dining hall
Throwing of spoon,cups etcin the waste bin will attract
severe penalty

Gfraween kVIPIN Nitim kumal


fcEM o8/hs Moi-2 A:M 0125
mgi-72

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