Module 2
Module 2
The effect of source reduction and recycling activities, Public attitudes and
legislation, and geographic and physical factors on the generation of solid
waste are considered in the following discussion.
For example, if the postage rate for bulk mail were increased significantly,
the quantity of bulk mail would be reduced sharply. Some of the other ways
in which source reduction can be achieved follow:
Along with source reduction and recycling programs, public attitudes and
legislation also significantly affect the quantities generated.
Geographic and physical factors that affect the quantities of waste generated
and collected include location, season of the year, the use of kitchen waste
food grinders, waste collection frequency, and the characteristics of the
service area . Because broad generalizations are of little or no value, the
impact of these factors must be evaluated separately in each situation.
Use of Kitchen Food Waste Grinders. While the use of kitchen food
waste grinders definitely reduces the quantity of kitchen wastes collected,
whether they affect quantities of wastes generated is not clear, because the
use of home grinders varies widely throughout the country, the effects of
their use must be evaluated separately in each situation if such information
is warranted. Unit waste allowances made in the field of waste water
treatment for estimating the additional suspended solids capita contributed
from homes with food grinders varies from 0.1 to 0.04 Kg/capita. Typically,
the clues used in the waste water field only reflect the increase in solids
removed at wastewater treatment facilities and do not reflect the material
that has solublized in the process of being transported. More realistic values
for estimating the effect of food waste grinders are 0.04 to 0.05 Kg/capita.
Alternatively, for homes with food waste grinders one can assume that 25 to
33 percent of the total amount of food waste generated is ground up.
1. load-count analysis,
pH Analysis:
o Objective: Measures the acidity or alkalinity of waste, crucial for
biological treatment methods.
o Methods: Mixing waste samples with water in a defined ratio and
measuring pH using a pH meter.
Proximate Analysis:
o Objective: Provides data on moisture, volatile matter, ash, and
fixed carbon content.
o Methods: Thermogravimetric analysis is used for proximate
analysis of the waste.
Elemental Analysis (CHNS/O):
o Objective: Determines the percentage of carbon, hydrogen,
nitrogen, sulfur, and oxygen in waste.
o Methods: Combustion techniques in an elemental analyzer.
Heavy Metal Analysis:
o Objective: Detects the presence of toxic metals such as lead
(Pb), mercury (Hg), cadmium (Cd), etc.
o Methods: Techniques like Atomic Absorption Spectroscopy (AAS)
or Inductively Coupled Plasma (ICP) spectroscopy.
Total Organic Carbon (TOC):
o Objective: Measures the amount of carbon in organic compounds
present in the waste.
o Methods: Combustion methods coupled with infrared detection.
Leachability Tests (Toxicity Characteristic Leaching Procedure -
TCLP):
o Objective: Assesses the potential for harmful substances to leach
from waste into the environment.
o Methods: Leaching waste samples in an acidic solution and
analyzing the leachate for contaminants.
Biodegradability Assessment:
o Objective: Determines the potential for organic waste to
decompose under biological processes.
o Methods: Incubating waste samples in aerobic or anaerobic
conditions and measuring gas production (e.g., CO₂ in aerobic or
methane in anaerobic digestion).
Biological Oxygen Demand (BOD):
o Objective: Measures the amount of oxygen required for the
biological degradation of organic matter in waste.
o Methods: Incubating waste in water under aerobic conditions for
a specified period (usually 5 days) and measuring oxygen
depletion.
Compostability:
o Objective: Determines the suitability of organic waste for
composting.
o Methods: Monitoring decomposition under controlled aerobic
conditions, measuring temperature rise, and analyzing the
quality of the resulting compost.
Respiration Index (RI):
o Objective: Measures the biological activity and stability of
organic waste by determining CO₂ production rates.
o Methods: Incubating waste samples and measuring CO₂ evolution
in closed systems.
Microbial Population Analysis:
o Objective: Identifies the types and numbers of microorganisms
present in the waste, which are critical for processes like
composting and anaerobic digestion.
o Methods: Culturing techniques or DNA-based methods like PCR
(Polymerase Chain Reaction) for microbial identification.