AntiPasta Prosciutti e salumi Formaggi artigianali

Olive Italiane £4.50 Prosciutto di Bassiano £8.50 Gorgonzola £7

Taggiasche and Nocellara olives 16 months cured ham, sweet and 90 days matured blue cheese,
intense flavour from Bassiano creamy and spicy pasteurised
Cestino di pane ed EVOO (Lazio) cow’s milk from Piemonte
biologico “Itrana” £4.50
Bresaola della Valtellina £8.50 Ubriaco al vino rosso £7.50
Bread basket, organic extra virgin Cured, seasoned and air-dried Pasteurised cow’s milk aged in red
olive oil cultivar Itrana beef from Lombardia wine

Bruschetta al pomodoro £6.50 Mortadella classica £ 8 Piacentinu Ennese D.O.P. £7.50

Focaccia bruschetta, Sicilian Traditional sausage ham from Made from Unpasteurised ewe’s
cherry tomato and basil Emilia Romagna milk, saffron and black
peppercorn from Sicily
Bruschetta con ‘Nduja £7.50 Finocchiona Toscana £8 Wild
fennel seed flavoured salami from Ragusano D.O.P. £7.50
Focaccia bruschetta with ‘Nduja
Tuscany Aromatic and spicy cheese made
and burrata cheese with unpasteurised cow’s milk
Lonza di maiale £8
Vitello Tonnato £10.50 Cured and air-dried loin of pork Blu di Capra, Alta Langa £7.50
Roast veal with tuna sauce Soft ripened blue cheese from
Salamino di cinghiale £8 Piedmont. Is white with blue-
Insalata di rucola £9.50 Wild boar salami from Tuscany green veins Made with
Salad of rocket, tomato and pasteurised Goat’s milk
Salsiccia secca piccante £7.50
Parmigiano Reggiano Cured spicy sausage Taleggio £6.50
Insalata rape e gorgonzola £9.50 Washed rind cheese with a soft
Pancetta Tesa Toscana £7
creamy texture from Lombardy
Mixed salad, beetroot, Cured and dried pork belly
made with pasteurised cow’s milk
Gorgonzola and walnuts seasoned with herbs and chilli
Toma Piemontese £7.50
Timballo di Melanzana £13.50 Formaggi freschi A semi soft sweet unpasteurised
Aubergine, tomato and Reggiano cow’s milk, smooth textured
Mozzarella di Bufala £8.50
timbale cheese from Piedmont
Buffalo mozzarella
Fritti La Tur £7
Scamorza affumicata arrosto £7
Dense and creamy cheese from
Calzoncini fritti £4.90 each Roasted smoked scamorza
Langhe area. A blend of
Fried “calzoncino” filled with pasteurised cow, goat and ewe’s
Burrata £9.50
tomato and cheese Cow milk mozzarella filled with milk from Piedmont
cream
Arancina Siciliana £8 each Ubriaco al Prosecco £7.50
Deep-fried rice balls with tomato, Pasteurised cow’s milk aged in
aubergines and salted ricotta Prosecco wine from Lombardy

Calamari fritti £13.50

Fried calamari, lemon mayo

20 Homer Street, London, W1H 4NA Telephone:

[email protected] | briciole.co.uk 020 7723 00 40
Pasta Pesce e Carne

Zuppa di Piselli, burrata e menta £12.50 Filetto d’Orata al forno con insalata mista £22.50
Green pea soup with burrata and mint Oven baked seabream fillet with mixed leaf salad

Bucatini all’ Amatriciana £17.50 Filetto di spigola al forno con rucola e capperi £23.50
Bucatini with cured pork cheek, tomato sauce and Oven baked fillet of Seabass with rocket and capers
Pecorino Romano
Costata di manzo alla griglia con patate arrosto £49
Linguine con Gamberi e pomodorini ciliegia £22.50
Linguine with Prawns and cherry tomatoes Grilled bone in Rib eye, roast potato 500gr.

Petto di pollo alla Milanese £21.50

Gnocchi con piselli, asparagi e Pancetta £17.50
Potato Gnocchi with green peas, asparagus and Fried breaded chicken breast, mixed leaf salad
pancetta
Polletto arrosto, insalata mista £22.50
Tagliatelle al ragú di cinghiale £18.50 Roast baby chicken, mixed leaf salad
Tagliatelle with wild boar ragú, ubriaco cheese and red
wine reduction Costoline di Maiale arrosto, Origano, Aglio e
Peperoncino, con Fagiolini £27.50
Ravioli di Ricotta e Limone, con salsa Pomodoro e Roasted Pork ribs, oregano, chilli and garlic dressing
Basilico £17.50 with green beans
Ricotta and Lemon Ravioli with tomato and basil sauce
Contorni
Lasagne alla Bolognese £16
Lasagne with beef and bechamel sauce Friarielli £6.50
Fusilloni alla Nerano £18.50 Bitter turnip top with garlic and chilli
Fusilloni with courgette, Provolone del Monaco and
Grana Padano Fagiolini al limone £6.50
Green beans with extra virgin olive oil and lemon
Polpette e Salsicc
Patate arrosto con aglio e rosmarino £6.50
Salsiccia con friarielli £17.50 Roast potato with garlic and rosemary
Roast Italian sausages with bitter turnip top leaves
Melanzane al funghetto £6.50
Salsiccia con polenta, pomodoro e Pecorino £17.50 Stewed aubergines with tomato and basil
Roast Italian sausages with polenta, tomato and
Pecorino Insalata mista £6.50
Mixed leaf salad, and tomato
Polpette alla pizzaiola £14.50
Beef meat balls in tomato sauce, oregano Insalata verde £6.50
Mixed green leaf salad
Polpette con melanzane al funghetto £16.50
Beef meat balls with stewed aubergines and cherry
tomato

20 Homer Street, London, W1H 4NA Telephone:

[email protected] | briciole.co.uk 020 7723 00 40