ગુજરાત ગૌણ સેવા પસંદગી મંડળ, ગાંધીનગર

જાહે રાત ક્રમાંક ૨૩૭/૨૦૨૪૨૫ ની સ્પધાાત્મક કસોટીનો વવગતવાર અભ્યાસક્રમ

અંગેની અગત્યની સૂચના

મંડળ દ્વારા જાહે રાત ક્રમાંક ૨૩૭/૨૦૨૪૨૫, લેબોરે ટરી ટે ક્નીશીયન (રસાયણ જૂ થ),
વગા-૩ સંવર્ગની MCQ પદ્વતિથી સ્પર્ાગત્મક પરીક્ષાનં આયોજન કરવાનો તનર્ગય લીર્ેલ છે ,
જેની સંબંતર્િ ઉમેદવારોએ નોંર્ લેવી. સદર સંવર્ગની પરીક્ષાનો તવર્િવાર અભ્યાસક્રમ નીચે
મજબ રહે શે.

DETAILED SYLLABUS of EXAM

PART: A (60 MARKS)

(1) Reasoning & Data Interpretation (30 Questions, 30 Marks):

1. Problems on Ages
2. Venn Diagram
3. Visual reasoning
4. Blood relation
5. Arithmetic reasoning
6. Data interpretation (charts, graphs, tables)
7. Data sufficiency
(2) Quantitative Aptitude (30 Questions, 30 Marks):
1. Number Systems
2. Simplification and Algebra
3. Arithmetic and Geometric Progression
4. Average
5. Percentage
6. Profit-Loss
7. Ration and Proportion
8. Partnership
9. Time and Work
 10. Time, Speed and Distance
11. Work, Wages and chain rule

PART: B (150 MARKS)

(1) Constitution of India (10 Questions, 10 Marks)

1. Preamble of the Constitution
2. Fundamental rights
3. Directive principles of state policy
4. Fundamental Duty
5. Power, role and responsibility of President, vice president and
governor
6. Parliamentary system
7. Amendment of Indian constitution, emergency provisions in
Indian constitution
8. Centre – State Government and their relation
9. Judicial System of Indian Constitution
10. Constitutional body
(2) Current Affairs (10 Questions, 10 Marks)
1. Current events of state, national and international importance
(3) Comprehension (Gujarati {5 marks} & English {5 marks})
(10 Questions, 10 Marks)
1. to assess comprehension, interpretation and inference skills
A paragraph given with set of question on the basis of paragraph
Or statement and assertion type question can be asked
(4) Questions and Its Applications related to Technical Qualification
(120 Questions, 120 Marks)
1. Ionic equilibrium:- Definition of basic terms: Electrical conductance,
Specific conductance, Equivalent conductance, Molar conductance,
Cell constant & degree of Dissociation; Derivation of Oswald’s
dilution law, its applications and Limitations; pH Scale, Hydrolysis,
 Relation between Ka , Kb , Kh & Kw for Strong acid- Strong base,
Strong acid-Weak base, Weak acid -Strong base, Buffer Solution,
(Henderson – Hasselbalch equation), Indicator theory, Useful pH
range of indicator for acid base titration.
2. Carbohydrates: Introduction, classification of carbohydrates,
osazone formation, epimerization, step up and stepdown reactions
of monosaccharides, simple structures of glucose and fructose,
Fischer’s proof, configuration of D-glucose.
3. Amino acid: Introduction of amino acid, Classification and properties
of amino acids, Zwitter ion, Isoelectric point
4. Chemical Reactivity and Molecular Structure: (Acid- Base
Properties): Acid-Bases, scale of acidity-basicity, Resonance effect,
drawing of structures and the condition for resonance, Effect of
change of hybridization on acidity and basicity, Inductive and
electronic effects, steric effect and hydrogen bonding, Lewis acid
and bases, Keto-enol tautomerism. Difference between resonance
and tautomerism.
5. Metals and alloys: Introduction, Physical properties of metals, cast
iron, wrought iron, steel, Heat treatment of steel, Definition of alloy,
purpose of making alloys, Classification of alloys, Alloys of steel
and its applications, Non-Ferrous alloys and its industrial
applications.
6. Corrosion and its inhibition: Introduction, Theories of corrosion,
Types of corrosion, Protection of metals from corrosion – organic
and inorganic materials, Inhibitors, Cathodic protection.
7. Adsorption: Definition of terms, Types of adsorption (Physical,
Chemical and their difference), Types of Adsorption isotherms (5
Types), Derivation of Freundlich Adsorption isotherm, Derivition of
Langmuir Adsorption isotherm, Applications of Adsorption.
8. Catalysis: Characteristic of catalysis, Homogenous and
heterogeneous catalysis, Enzyme catalysed reaction and derivation
mechanism, Marten reaction.
9. Phase Rule: Theoretical derivation of phase rule; One component
system: water system and sulphur system; Condensed phase rule;
Silver – lead (Ag-Pb) system.
10. Polymer Chemistry: Definition, Monomer, Polymer,
Polymerization, Classification of Polymers; Chain polymerization:
Free radical and Ionic polymerization [cationic and anionic],
Coordination polymerization, Step polymerization: Polycondensation
and Polyaddition and Ring Opening Polymerization.
11. Spectroscopy: Basic Theory and Concepts of Atomic &
Molecular Spectroscopy.
 Sources of radiation: their utility and limitations- conventional
sources for UV, visible and infrared rays, sources for shorter
wavelength radiations (X-ray tubes) radioactivity, x -rays and
x-rays laser (He, Ne, Argon ion, dye lasers, semi-conductor
lasers),
 Interaction of radiation with matter: reflection, absorption,
transmission, fluorescence, phosphorescence and their
forensic applications, radiation filters.
 Detection of radiations: photographic detectors, thermal
detectors, photoelectric detectors etc. Atomic spectra, energy
levels, quantum numbers and designation of states, selection
rules, qualitative discussions of atomic spectra.
12. Elements of X- ray spectrometry: fluorescence, Energy
Dispersive X-ray analysis (EDX), Wavelength Dispersive X-ray
analysis (WDX), X-ray diffraction, Augur effect.
13. Ultraviolet Spectroscopy: Origin of UV Spectra, Principle,
Electronic transition (σ-σ*, n-σ*, π-π* and n-π*), relative positions
of λmax considering conjugative effect, steric effect, solvent effect,
 red shift (bathochromic shift), blue shift (hypsochromic shift),
hyperchromic effect, hypochromic effect (typical examples).
Aromatic and Polynuclear aromatic hydrocarbons.
14. Visible Spectroscopy: Introduction, Beer Lambert’s law,
instrumentation (light source, optical system, wavelength selector,
light sensitive device), Accuracy and error of Spectrophotometry,
Application in Forensic Chemistry.
15. Infrared Spectroscopy: Molecular spectra: qualitative
discussions of molecular binding, molecular orbital, types of
molecular energies qualitative discussions of rotational, vibrational
and electronic spectra, spectra of polyatomic molecules IR
spectroscopy- correlation of infra-red spectra with molecular
structure, Fourier Transform, infrared and Raman spectroscopy,
fluorescence and phosphorescence spectrophotometry. Study of
Conventional IR and FT-IR.
16. Raman Spectra: Basic principal, Instrumentation, Application of
Raman spectra, Comparison of IR and Raman spectra.
17. Mass Spectrometry: Theory; Ionization techniques, Ion
separating techniques; Different types of ions and their significance
in mass spectra, Fragmentation rules and rearrangements;
Instrumentation and applications of mass spectrometry. Detail study
of GC-MS.
18. Chromatographic techniques: General principles, function and
application of following chromatography, Paper chromatography,
Column chromatography, TLC, Adsorption chromatography, Partition
chromatography, Gas chromatography, Ion-exchange
chromatography and Affinity chromatography(HPLC) etc.
19. Alkaloids: Classification, General method of determining
structure, analytical and synthetic methods, structure of Nicotine,
Atropine Papaverine, Morphine and Codeine.
20. Synthetic Dyes: Classification of Dyes- Anionic and Cationic
dyes, Mordant and Vat dyes, Reactive and Dispersed dyes,
Synthesis of Alizarin, Malachite green, Indigo, Congo red, Eosin.
21. Synthetic Drugs: Definition, Synthesis of drugs, Antiseptics,
Halogenated compounds, Antimalarials, Quinoline derivatives,
Antibacterials, Sulpha Aspirin, Phenacetin, Paracetamol,
Sulphanilamide, Sulphaguanidine, Chloromycetin, Chloroquine.
22. Errors and treatment of Analytical data: Definition terms of
mean and median. Precision standard deviation, relative standard
deviation. Accuracy, absolute error, relative error. Types of error in
experimental data determination (systematic), indeterminate (or
random) and gross, Sources of errors and its effects upon the
analytical results, Methods for reporting analytical data, Statistical
evaluation of data indeterminate error, The uses of statistics.
23. Forensic Science: Introduction to Forensic science, Definition
and Scope of Forensic Science, History and development of
Forensic science.
24. Explosives: Theory, Classification, chemical properties,
Explosion mechanism, Preparation of RDX, PETN, Nitroglycerine,
Tetryl, ANFO, Homemade explosives [IEDs].
25. Petroleum Chemistry: Occurrence- Composition of Crude oil-
Distillation of the Crude oil, Cracking, Knocking, Octane number &
Cetane number, Synthetic petrol.
Forensic analysis of petroleum products: Petrol, Kerosene, Diesel,
ATF, Lubricating Oil, Furnace oil, Grease and Solvents and Bio
diesel as per IS Standard methods.
26. Alcohol & Alcoholism: Introduction, fermentation processes,
conditions for fermentation- ethyl alcohol from molasses,
characteristics of enzymes, alcoholic beverages, manufacture of
beer, manufacture of spirits, manufacture of wines, manufacture of
power alcohol, importance of power alcohol as a fuel, Chemistry
 and Bio chemistry of Ethyl and Methyl Alcohol, Physiological effect
of Alcohol and Alcohol poisoning.
27. Fire and Arson: Chemistry of fire, definition, scientific
investigation and evaluation of clue materials, analysis of arson
exhibits by instrumental methods, managements of arson cases.
28. Steroids: Occurrence, nomenclature, basic skeleton, Diel's
hydrocarbon and stereochemistry, Isolation, structure determination
and synthesis of cholesterol, Bile acids, Androsterone,
Testosterone, Estrone, Progesterone, Aldosterone, Biosynthesis of
steroids.
29. PH Metry: Water, pH, Buffers, pH meter, Properties of water,
Water- a biological solvent, Fitness of the aqueous environment for
living organisms, self-Ionization of water: Kw and pKw, Acid, base,
ampholytes, pH, pOH, pKa, weak and strong acids, Physiological
importance of pH, Buffers, buffer action, buffer capacity, Henderson
– Hasselbalch equation, its limitations and uses, laboratory use of
buffers, physiological importance of buffers in body fluids and
tissues.
30. Measurement of pH: Indicators, pH meter, different types of
electrodes, advantages and disadvantages of different electrodes,
principle, working, application, factors affecting pH determination.
31. Current Trends and Recent Advancements in the Above
Fields.

ખાસ નોંધ:
(૧) Part-A માં િમામ પ્રશ્નો અંગ્રેજીમાં રહે શે.

(૨) Part-B માં ર્જરાિી કોમ્પ્પ્રીહે ન્સનના પ્રશ્નો ર્જરાિીમાં, અંગ્રેજી કોમ્પ્પ્રીહે ન્સનના પ્રશ્નો
અંગ્રેજીમાં અને શૈક્ષતર્ક લાયકાિને સંબંતર્િ તવષય અને િેની ઉપયોર્ીિાને લર્િા પ્રશ્નો
ર્જરાિી અને અંગ્રેજી એમ બંન્ને ભાષામાં રહે શે.
(3) જાહે રાિ ક્રમાંક :૨૩૭/૨૦૨૪૨૫ ના અનસંર્ાને િા.૨૮/૦૮/૨૦૨૪ ના રોજ મંડળની
વેબસાઇટ પર પ્રતસધ્ર્ કરવામાં આવેલ અન્ય સચનાઓ યથાવિ રહે શે.
 સ્પર્ાગત્મક પરીક્ષાની િારીખ માટે નો તવર્િવાર કાયગક્રમ મંડળની વેબસાઈટ પર
મૂકવામાં આવશે. જેની સંબંતર્િ ઉમેદવારોએ નોંર્ લેવા આથી જર્ાવવામાં આવે છે .

સ્થળ: ગાંધીનગર (હસમુખ પટે લ)

તારીખ : ૦૫/૧૨/૨૦૨૪ સવચવ