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Home Science 10 3rd Sample Paper

This document is an examination paper for Home Science, affiliated with CISCE, consisting of multiple-choice questions and short answer questions. It is divided into two sections: Section A requires all questions to be attempted, while Section B allows for the selection of any four questions. The paper covers various topics related to home science, including nutrition, budgeting, and personal hygiene.

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9 views4 pages

Home Science 10 3rd Sample Paper

This document is an examination paper for Home Science, affiliated with CISCE, consisting of multiple-choice questions and short answer questions. It is divided into two sections: Section A requires all questions to be attempted, while Section B allows for the selection of any four questions. The paper covers various topics related to home science, including nutrition, budgeting, and personal hygiene.

Uploaded by

rithu
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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NATIONAL ACADEMY SCHOOL

(Affiliated to CISCE, New Delhi)


Pattinamkathan,Ramanathauram.
HOME SCIENCE
Marks: 100
Time:2 Hrs
Answer to this paper must be written on the paper provided separately.
You will not be allowed to write during the first 15 minutes.
This time to be spent in reading the question paper.
The time given at the head of this paper is the time allowed for writing the answers.
----------------------------------------------------------------------------------------------------------------
----------------------------------------------------------------------------------------------------------------
Attempt all the questions from Section A and any four from Section B.
The intended marks for questions pr parts of questions are given in brackets [ ].

SECTION A
(Attempt all questions)
Question 1:
Choose the correct option. (20)

1. _________________ fibre tends to be sturdy.


a. Wool b. Linen c. Cotton blend d. Silk
2. Language development occurs at the age of ___________.
a. 12 to 18 months b. 2-3 years c. 5 years d. 12 years
3. ___________ carpets are needled into backing made of polypropylene sheet.
a. Wooven b. Area c. Bonded d. Tufted
4. Identify the picture as which development deplicts:

a. Physical b. Emotional c. Social d. Cognitive


5. _____________ is a natural reservation.
a. Oil b. Vinegar c. essence d. water

6. Give a suitable title for the given picture:

a. Role of family b. Role of peer group


c. Role of school d. Role of parents
7. The first 2 – 3 days the mother’s breast secretes a thick yellowish liquid called
____________ that has lots of nutrients and antibodies.
a. Breast milk b. Mother’s milk c. Colostrum
d. Lactose
8. Identify the picture given below:

a. Physically stronger b. Bullying c. Dominating d. playing


9. Identify the type of kitchen from the following picture:

a. Corridor kitchen b. Pull Man kitchen c. island kitchen d. U Shaped kitchen


10. The art and science of implementing principles of nutrition is called ___________.
a. Balanced diet b. Food groups c. Meal planning d. Nutritional planning
11. Identify the given picture:

a. Drapery b. Curtain c. Carpet d. Bed linen

12. Beauty is the combination of _____________ that is pleasing to the trained eye or
ear.
a. Design b. Aesthetic c. Furnishing d. Qualities
13. Identify the given picture:
Identify the given food sources and name the food group in which they are present.

a. Pulses and legumes b. fats and sugars


c. fruits and vegetables d. milk and milk products
14. The thickness of a fabric depends on ____________.
a. Thread fabric b. thread count c. filament d. thread fibre
15. Incentives is a part of _______________.
a. Assured income b. possible income c. saving d. investment
16. The ironing temperature of rayon is:
a. 345℉ b. 400℉ c. 275℉ d. 450℉
17. The material not used in kitchen counters ___________.
a. Granite b. Glass c. Wood d. Marble
18. A balanced diet ______________ the capacity to work.
a. decreases b. increases c. neutralises d. resists
19. Expand the acronym “ADHD”:
a. Auto Deficit Hyperactivity Disorder b. Adeno Deficit Hyperactivity Disorder
c. Attention Deficit Hyperactivity Disorder d. Auto Distension Hyperactivity Disorder
20. For households with a low budget for furnishings, _____________ is the best choice
for floor coverings.
a. Cotton rugs b. silk carpets c. woollen rugs d. oriental carpets
Question 2: (20)
1. List out the different stages of life.
2. Define learning disabilities.
3. List any four traits of a child being bullied.
4. Name the three types of budget.
5. Define home furnishing.
6. Write any two advantages of starching.
7. State any two objectives of Ujjwala Yojana Scheme.
8. Write a short note on endangered species.
9. How does pickling help to preserve fruits, vegetables and meat?
10. How should silk and woollen clothes be ironed?

SECTION B
(Answer any four questions from this section)

Question 3:
i. Differentiate between Growth and Development. [5]
ii. Write the characteristics of a gang age. [5]
iii. Explain about the milestones of developmental tasks of a 6 to 12
years old child. [5]

Question 4:
i. Discuss the factors to be considered while choosing curtains for a home. [5]
ii. What is the importance of curtains and draperies? [5]
iii. How to take care of carpets? [5]
Question 5:
i. How to save money, time and energy by meal planning? [5]
ii. Write the principles of meal planning. [5]
iii. Discuss the factors to be kept in mind while planning meals for the elderly
person. [5]

Question 6:
i. What are the factors affecting the safety of food at home. [5]
ii. Explain about the personal hygiene while handling food. [5]
iii. Write the procedure for preserving foods by the method of dehydration. [5]

Question 7:
i. Write any five importance of budgeting. [5]
ii. Explain about the importance of saving. [5]
iii. Write any five factors affecting family budget. [5]

Question 8:
i. Write the points to be kept in mind while buying readymade garments. [5]
ii. List out the advantages of readymade garments [5]
iii. Explain the factors affecting the selection and consumption of readymade
garments. [5]

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