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Focus_Group_Discussion_Guide_Original_and_Revised_Questions6Nob 2024 (1)

The document outlines a focus group discussion guide with revised questions aimed at understanding household food security, farming practices, nutrition for children under 5, and water protection in a community. It includes inquiries about food stocks, changes in food production, training available for farmers, typical farming practices, and community involvement in water resource management. The guide seeks to gather insights on the current situation and practices affecting food security and nutrition.

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Vicky Laini
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10 views

Focus_Group_Discussion_Guide_Original_and_Revised_Questions6Nob 2024 (1)

The document outlines a focus group discussion guide with revised questions aimed at understanding household food security, farming practices, nutrition for children under 5, and water protection in a community. It includes inquiries about food stocks, changes in food production, training available for farmers, typical farming practices, and community involvement in water resource management. The guide seeks to gather insights on the current situation and practices affecting food security and nutrition.

Uploaded by

Vicky Laini
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Focus Group Discussion Guide - Original and Revised Questions

SECTION A: Household Food Security and Nutrition


A1. Current Food Stocks

Revised: Could you describe the current food stock situation in households around this area? How
long do these stocks typically last, and what factors affect this?

A2. Changes in Food Production

Revised: How have food production levels changed in recent years in this area? What events or
conditions have influenced these changes?

A3. Training on Food Security and Nutrition

Revised: What types of training on food security and nutrition are available to farmers in this
community?

SECTION B: Farming Practices


B1. Overview of Farming Practices

Revised: Can you share insights on the main crops and animals produced in this area?

Revised: What farming techniques are common in your community? Are there any new methods
being adopted, and what do you think of these changes?

Revised: How do farmers here use the crops and animal products they produce?

B2. Land and Soil Management

Revised: How do you typically prepare the soil before planting in this area? What methods are
seen as effective, and why?

SECTION C: Children Under 5


C1. Understanding Food and Nutrition Security

Revised: What does food and nutrition security mean for children under 5 in this community? How
is this knowledge shared among community members?

Revised: Could you describe what a balanced diet looks like for a young child in your community??

C2. Typical Meals for Children


Revised: What kinds of foods do young children typically eat here? How are meals planned or
adapted for their needs?

SECTION D: Water Protection


D1. Primary Water Resources and Management

Revised: Could you talk about the main water sources your community relies on

Additional: what are the ways these sources are managed or protected?

D2. Community Involvement in Water Protection

Revised: How do community members participate in protecting and managing water resources
here? Could you share examples of these efforts?

D3. Natural Resource Management Practices

Revised: What are some common practices in your village for managing and protecting natural
resources? What improvements would you suggest for these practices?

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