"Still, there are times

I am bewildered by each
mile I have traveled,
each meal I have eaten,
each person I have known,
each room in which
I have slept. As ordinary
as it all appears, there are
times when it is beyond
my imagination."
I N T E R P R E T E R O F M A L A D I E S B Y J H U M P A L A H I R I.
 Navigate 360°

Inspired by travel magazines, food journals, and coffee table PAGE

books, each meal at 360° is a story that takes you on a playful 01 APPETISERS & SALADS
journey through Asia, India, Europe, and beyond. 03 INDIAN APPETISERS
05 INDIAN SHARING PLAT TERS
07 INDIAN CHA AT
09 SOUP S
11 SANDWICHES, BURGERS & WRAP S
15 JAPANESE APPETISERS
17 SUSHI
21 JAPANESE MAINS
25 PIZZA
27 PASTA & RISOT TO
29 WESTERN MAINS
33 THAI & INDONESIAN MAINS
37 INDIAN MAINS
39 DAL , RICE & BREADS
41 DESSERTS
B U F F E T B R E A K FA S T : 6 : 3 0 A M TO 1 0 : 3 0 A M ( à la carte until 11 AM)
L U N C H : 1 2 P M TO 3 P M ( buffet and à la carte) 44 INDEX
A F T E R N O O N T E A : 3 : 3 0 P M TO 6 : 3 0 P M
D I N N E R : 7 P M TO 1 A M

Josper Grill, Tandoori, Thai, Indonesian & Japanese selections

available from 1 2 : 3 0 P M TO 3 P M and 7 P M TO 1 1 : 3 0 P M
 APPETISERS & SALADS
APPETISERS & SALADS 360° Signature Salad Yam Som O
Avocado, broccoli, goji berries, Thai pomelo, cashew nuts,
bean sprouts, lettuce, lemongrass, garlic,
sesame-maple tahini dressing 1425 bird’s eye chilli dressing 1425

SOMETHING with pulled chicken

IL Tricolore
1575 with prawns

Som Tam
1775

Green papaya, tomatoes,

to BEGIN WITH
Father Michael’s burrata,
peanuts, chilli-garlic
vine-ripened cherry tomatoes,
dressing 1425
home-grown basil, maldon salt 1425

Caesar Salad
Three Ways
with eggless dressing 1425
with smoked chicken 1575
with anchovies,
bacon and poached egg 1625

Super Green Salad

Asparagus, avocado,
edamame, cranberries,
roast sesame dressing 1425
with smoked salmon 1775
with smoked chicken 1575

Mezze Platter “ I do believe in the power

Falafel, zucchini fritters,
green pea dip, hummus, of story. I believe that
muhammara, toum, stories have an important
green olive salad 1425
role to play in the formation

Napoli Style of human beings, that they

Baked Prawns can stimulate, amaze, and
Garlic, capers, olives, basil,
chardonnay, roast garlic and inspire their listeners. ”
onion focaccia 1775

H AYA O M I YA Z A K I

Please let us know if you have any allergies. A detailed list of allergens is available at the end of this menu.

PAGE 1
We do not levy a Service Charge. All prices are in Indian Rupees and exclusive of 18% Goods and Services Tax.
Vegetarian Egg, meat or seafood Nuts
 INDIAN | APPETISERS
Dahi Kebab
Hung curd, mango chutney,
mint, ginger 1525
INDIAN APPETISERS
Tandoori
Malai Broccoli

THE
Broccoli, cream, cheese,
cashew nuts, cardamom 1525

Edamame Seekh

FLAVOUR
Edamame, green peas,
spinach, potatoes 1525

Bharwan

OF FOLKLORE Paneer Tikka

Cottage cheese, basil, mint 1525

Nimbu Aur Hari Mirch

Mahi Tikka
River sole, lemon, green chillies,
yoghurt, carom seeds 1825

Tandoori
THE tangled lanes of Punjab, The infinite yellow fields Sarson Jhinga
of mustard, a visual delight. Tiger prawns, yoghurt,
a kaleidoscope of colours.
kasundi mustard 1975
Women wearing phulkari The gleaming waters

made of blossoms and moonbeam of the holy sarovar, Afghani Murgh Chaap
clap and celebrate the harvest; embrace the sacred shrine. Boneless chicken leg,
A glimpse of majestic gold. cream, yoghurt,
the grooves of giddha.
coriander roots, ginger 1675

Twinkling jutis, tinkling chudis. THEN the spires Chicken Tikka

Ghee-slathered paranthas, and crescents of Lucknow, Boneless chicken, Kashmiri
redolent with smoke chillies, fenugreek, yoghurt 1675
devoured with glimpses of pickle jars
soaking in the winter sun. and timelessness.
Seekh Kebab
Minced lamb skewers,
The sights and sounds of the walled city, Lamb flavoured with secret spices, mace, cardamom 1775

a museum of tangible memories hand-pounded on a medieval

stone silbatta. Silbatte Ki Shammi
aglow with love from Balochistan.
Hand-pounded lamb and lentils,
pan-fried on an iron griddle 1775
Smoke from the charcoal tandoors An interwoven tapestry of flavours

wafts through the busy streets and fabrics. A million threads of

chikankari on handlooms Please let us know if you have any allergies. A detailed list
teasing tastebuds, stimulating senses. of allergens is available at the end of this menu.
Tender buttermilk-soaked chicken of fine chanderi. We do not levy a Service Charge. All prices are in Indian
char-grilled to perfection in a clay oven. Rupees and exclusive of 18% Goods & Services Tax.
Kebabs from the havelis of Nawabs Vegetarian

PAGE 3
prepared with the careless precision Contains egg, meat or seafood
of centuries. Contains nuts
 INDIAN | SHARING PLATTERS
“YOU LEARN A LOT ABOUT SOMEONE WHEN YOU SHARE A MEAL
I N D I A N S H A R I N G P L AT T E R S
TOGETHER... MEALS MAKE SOCIETY, HOLD THE FABRIC TOGETHER
Served with dal makhni and crisp naan
IN LOTS OF WAYS THAT ARE CHARMING AND INTERESTING AND

INTOXICATING TO ME. THE PERFECT MEAL, OR THE BEST MEALS,

OCCUR IN A CONTEXT THAT FREQUENTLY HAS VERY LITTLE TO DO

WITH THE FOOD ITSELF.”

ANTHONY BOURDAIN

Tandoori Chicken
Buttermilk marinated
spring chicken, yoghurt,
chillies

half / full 1875 / 2725

Kandhari Raan
Baby lamb leg, onions,
cashew nuts, yoghurt 3275

360° Kebab Platter

(10 pieces, chef’s selection)

Selection of vegetable
and cottage cheese kebabs 2225

Selection of meat
and seafood kebabs 2725

Please let us know if you have any allergies. A detailed list of allergens is available at the end of this menu.

PAGE 5
We do not levy a Service Charge. All prices are in Indian Rupees and exclusive of 18% Goods and Services Tax.
Vegetarian Egg, meat or seafood Nuts
 INDIAN | CHA AT
Rajasthani
Kalmi Vada
I N D I A N C H A AT Crisp lentil dumplings,
yoghurt, date chutney, mint 975

Mumbai Sev Puri

A land where myth is a method

Wheat crackers, spiced
potatoes, pomegranate,
The flute of memory, a grounding player. tamarind chutney

to understand the truth

975

Carved temples, sandstone ruins.

Festivals that celebrate cattle and kites. Dahi Bhalla
Toe rings that twinkle in the moonlight. Papdi Chaat
Soaked lentil dumplings,

Wandering through the great wheat crackers, yoghurt,

tamarind and mint chutney 975
Indian desert, I reach the enchanted fort,
my path lined with terracotta lamps. Indian Chaat Bento
Each wick rolled by sun-soaked hands. (Serves 2)
Golgappas, dahi bhalla,
A Rabari woman dressed in rani pink, samosa chaat, sweet potatoes

her arms weighed down by traditional with rock salt and lime 1625

ivory bangles, gently offers me

her favourite snack. Avocado Golgappas
Avocado, black gram sprouts,
mint, tomato rasam 975
Crispy on the outside, tender from within.
A lentil croquette infused with a
miscellany of spice.
Served on peetal patta, with a canvas
of chutney and piping hot chai.

A match made in heaven.

Camels adorned with colourful Bohemian gypsies Devouring those kalmi vadas under
cotton baubles trail across the Thar. orchestrating string puppetry. the foggy night sky, the stars and
In a land where myth is a method the embers made me forget whether
Herded by men with bright turbans, to understand the truth. it was time for me to say hello
magnificent moustaches, or goodbye.
and polka dotted toothy grins. The folklore
of Manganiyar musicians
Free range goats, fields of cumin, echoes through the sands of time.
hamlets and holy lakes.
The smoke of dhungaar, The serpentine moves of the
ignited with cow ghee. Kalbeliya dancers that catch snakes
to trade venom.
Please let us know if you have any allergies. A detailed list of allergens is available at the end of this menu.

PAGE 7
We do not levy a Service Charge. All prices are in Indian Rupees and exclusive of 18% Goods and Services Tax.
Vegetarian Egg, meat or seafood Nuts
 SIMPLE

SOUPS
Minestrone
Alla Milanese
V E G E TA B L E
SOUPS Farm fresh vegetables,
STOCK home-made pasta, pizza crisp 775

INGREDIENTS:
Roast Tomato

taking
& Bell Pepper
1 O N I O N, C H O P P E D
Parmesan and
2 C A R R O T S , WA S H E D paprika croutons 775
AND CHOPPED

stock
2 C E L E R Y S TA L K S , WA S H E D
Wild Mushroom
AND CHOPPED
& Miso
1 L E E K , WA S H E D
Thyme and truffle oil 775
AND CHOPPED (OP TIONAL)
3-4 GARLIC CLOVES, SMASHED
1 BAY L E A F Pumpkin, Ginger
1 TEASPOON WHOLE BLACK & Coconut
Every March, Lulu takes stock of the last winter vegetables PEPPERCORNS Spiced pumpkin seeds 775

standing in her garden. Unafraid of getting her hands dirty, F R E S H H E R B S L I K E PA R S L E Y,

she digs out her favourite roots. The holy mirepoix - onions, carrots, celery. T H Y M E , A N D RO S E M A RY Miso Shiru
(OP TIONAL) with tofu, scallions, seaweed 875

8 C U P S ( A B O U T 2 L I T R E S ) WAT E R with Alaskan crab, truffle oil 975

The anointed vegetables are submerged in a crockpot full of water along S A LT, T O TA S T E

with last night’s roast chicken. Roasted bones yield richer flavours. Wonton Soup
P R E PA R AT I O N : with vegetable wontons
And aromatic herbs, of course. Parsley, sage, rosemary and thyme. 775

with chicken wontons 825

Lulu never argues with Simon and Garfunkel. Wash and roughly chop the vegetables.

In a large pot, combine the chopped onion, carrots,

Tom Kha
She prefers to simmer the broth for an extended period – often eight celery, leek (if using), garlic, bay leaf, peppercorns,
Lemongrass, kaffir lime leaves,
and any fresh herbs you have on hand. Pour in 8 galangal, coconut milk
to ten hours – to extract the most nutrients. Once done, the
cups (about 2 litres) of water, or enough to cover the with vegetables (phak) 775
golden-brown liquid is strained, seasoned and refrigerated; vegetables. Place the pot on the stove over medium with prawns (goong) 925
but not before keeping aside a large portion, to be savoured heat. Bring the mixture to a simmer. with chicken (kai) 825
on its own. Once simmering, reduce the heat and let the stock

simmer for about 30 minutes to an hour. Strain the

stock through a fine mesh strainer or cheesecloth

Under the night sky, swaddled in a cosy throw, cradling into another pot or bowl to remove the solids.
a ginormous mug of chicken soup, Lulu looks up. Season the stock with salt to taste.

Allow the stock to cool before storing. You can Please let us know if you have any allergies. A detailed list
And smiles. of allergens is available at the end of this menu.
refrigerate it for a few days or freeze it in smaller We do not levy a Service Charge. All prices are in Indian
portions for later use. Rupees and exclusive of 18% Goods and Services Tax.
Vegetarian

PAGE 9
Egg, meat or seafood
Nuts
 SANDWICHES, BURGERS & WRAPS
SANDWICHES Hulk Smash
SANDWICHES, BURGERS & WRAPS Hass avocado, red onion jam,
iceberg, sun-dried tomato
Open Faced pesto 1575
Sourdough
Smashed avocado, cherry
tomatoes, goat cheese 1575 Feel Good
Norwegian smoked salmon, Buttermilk fried chicken,
horseradish, capers, fennel gherkins, iceberg, tomatoes,
1775
cheddar 1725

Grilled Panini
Lamb Down Under
Josper charred vegetables,
mushrooms, feta, Char-grilled New Zealand
red pepper hummus lamb patty, bacon, fried egg,
1575
cheddar, onion jam 1825
Pulled chicken, pickles,

on earth as it is in heaven mustard mayo, cheddar 1675

ROLLS
& WRAPS

give us this day

Bombay Toastie
Spiced potatoes, capsicum,
Amul cheese, tomatoes, Cajun Spiced
mint chutney, masala fries 1575 Mushroom Wrap
Guacamole, Sriracha aioli 1575

our daily
Indian Club
Chicken tikka, mint mayo, Caribbean Spiced
masala omelette, masala fries 1675 Chicken Wrap
Citrus salad, avocado

bread
yoghurt dip
360° Signature Club 1775

Halloumi cheese,
oyster mushrooms, Chicken
caramelised onions 1575
& Avocado Wrap
Smoked turkey, pancetta,
Tomato salsa, black garlic dip 1775
mortadella, fried egg 1775

GOURMET Kolkata
BURGERS Kathi Roll
Cottage cheese, onions,
capsicum
The P & P 1675

Chicken tikka, eggs, onions 1775

Crumb-fried potatoes, paneer
tikka, tomatoes, Amul cheese 1575 Lamb raan, onions, mint 1975

PAGE 11
Please let us know if you have any allergies. A detailed list of allergens is available at the end of this menu.
We do not levy a Service Charge. All prices are in Indian Rupees and exclusive of 18% Goods and Services Tax.
Vegetarian Egg, meat or seafood Nuts
Making Miso Walking into Sensei Yoshi’s fermentation
room feels like walking into a place of
worship. Everything in this place exists

and Memories in synergy and harmony. Everything has

sentience. Anthropomorphism. Sensei takes
you through the meticulous process of
You travel through a snow-covered making miso.
Japanese landscape dotted with Shinto
shrines and arrive at a place where homes The sun begins to set across Suwa Lake,
resemble monasteries, made of wood, stone with Mount Fuji presiding over the ceremonies.
and paper. Pine needles crusted with frost The evening air seems steeped with Sensei’s
crunch underfoot. words of wisdom; the power of attention and
patience. It’s time for dinner.
The mornings are as blind as newborn cats.
Cold stars leave snail trails as the wind grips Mrs. Miyasaka enters the living room
the dew. Of course a communal bath in the wearing her traditional silk kimono.
onsen’s natural springs cannot be skipped. A pale peach cocoon spun by the tender
You feel fresh, warm, pure. mouths of mulberry leaf dwellers. She places
a deceptively simple rice bowl before you.
You see monks enrobed in white, wearing Her signature donburi. Tempura prawns,
Jikatabi boots and trekking up the hill. quail eggs, hand-picked enoki, and shimeji
Are they foraging for wild ferns, or hunting mushrooms in umami-rich dashi.
for bear? Generations of culinary tradition
in every spoonful.
Soon, you arrive in Nagano prefecture.
A homestay with the Miyasaka family. It's your last night in the mystical mountains
You can sense the quiet pride of an ancient of Japan. After dinner, you step out for a
miso-making tradition. bracing walk in the starlight. And wave at
the constellations.

Wait for me. I’m coming home.

 JAPANESE | APPETISERS
JAPANESE APPETISERS Steamed Truffle
Edamame
Sesame, sea salt, truffle oil 1425

Charred Spicy
Edamame
Chilli-garlic 1425

Tempura
with Tentsuyu
with vegetables 1525

with prawns 1675

with Japanese blue crab,

wasabi mayo 1775

Salmon Avocado Salad

Spicy mayo, ponzu dressing 1825

Seafood Ceviche
Salmon, tuna, scallop, hamachi,
yuzu aji amarillo dressing 1825

360º Carpaccio
Maguro akami or hamachi

Avocado tartar, crisp fried

onions, jalapeño salsa,
ponzu sauce 1825

Please let us know if you have any allergies. A detailed list

of allergens is available at the end of this menu.
We do not levy a Service Charge. All prices are in Indian
Rupees and exclusive of 18% Goods and Services Tax.

PAGE 15
Vegetarian
Egg, meat or seafood
Nuts
 JAPANESE | SUSHI
S U S H I P L AT T E R S CHEF ASEP’S
Named after Akira Kurosawa’s
S I G N AT U R E
Seven Samurai
SUSHI ROLLS
SUSHI
Named after Akira Kurosawa films

Kambei
(14 pieces, chef’s selection The Most Beautiful
of vegetarian sushi) Vegetables, avocado,
sesame mayo, chukka
Asparagus, crispy avocado,
wakame, fried onions 1475
midori, inari nigiri 2575

Kikuchiyo Those Who Make

(20 pieces, chef’s selection) Tomorrow
Three types of sashimi, Pickled radish, asparagus,
six types of nigiri, sweet mushrooms, cucumber,
salmon maki 4175 crisp quinoa, jalapeño salsa 1475

Katsushirō No Regrets
(6 pieces) For Our Youth
Three types of sashimi 2175 Vegetables, cream cheese,
fried onions, truffle miso,
soybean wrap
Heihachi 1475

"I’ve forgotten who it was that said I have stacks and stacks of these (8 pieces)

creation is memory. college notebooks, and when I Four types of sashimi 2375 One Wonderful
Sunday
go off to write a script, these are Gorōbei Avocado, cucumber, sriracha,
My own experiences and the various what I read. Somewhere they (10 pieces) tempura crunch 1475
Five types of sashimi 2875
things I have read remain in my always provide me with a point of
Rhapsody in August
memory and become the basis upon breakthrough. Even for single lines Kyūzō
Asparagus tempura, togarashi,
(5 pieces)
which I create something new. of dialogue I have taken hints from spicy mayo, sesame seeds 1475
Five types of nigiri 2275
I couldn’t do it out of nothing. these notebooks.
Shichirōji Yojimbo
(9 pieces) Tuna in and out,
For this reason, since the time I was So what I want to say is, don’t read Nine types of nigiri 3275 jalapeño, tempura flakes,
kizami chillies, wasabi salsa 1925
a young man, I have always kept a books while lying down in bed."
notebook handy when I read a book. Sanjurō
I write down my reactions and what Salmon, avocado, jalapeño,
salmon roe, wasabi mayo 1925
particularly moves me.

A K I R A K U R O S AWA Rashomon
Seared salmon and tuna,
Alaskan king crab, avocado,
spicy mayo, eel sauce 1925

PAGE 17
Please let us know if you have any allergies. A detailed list of allergens is available at the end of this menu.
We do not levy a Service Charge. All prices are in Indian Rupees and exclusive of 18% Goods and Services Tax.
Vegetarian Egg, meat or seafood Nuts
 JAPANESE | SUSHI
SUSHI MORE OF CHEF ASEP'S
S I G N AT U R E S U S H I R O L L S

LABOUR Ikiru Nigiri

OF LOVE Prawn tempura, asparagus,
spicy mayo, sesame seeds 1925
(2 pieces)

Maguro Toro - Fatty Tuna 1875

Somewhere in the mountains

Kagemusha Maguro Akami - Tuna Loin 1775
of northern Norikura, a young
Prawn tempura, avocado, eel 1925
doe-eyed woman dons a traditional Shake - Scottish Salmon 1525

red gown and harvests soybeans

Madadayo Hamachi - Yellowtail 1475
alone in a field.
Working industriously yet Crisp soft shell crab, avocado,
Unagi - Freshwater Eel 1475
spring onions, tobiko 1925
serenely, she boils the bean pulp in
Hotate - Hokkaido Scallops 1475
a wood-fired wok, curdles it with
salt, and presses it into a large Ama Ebi - Sweet Shrimp 1475
block. Tofu.
Ebi - Tiger Prawns 1475

Tako - Tender Octopus 1425

Temaki
(2 pieces) Tamago - Japanese Egg 1275

Asparagus Tempura 1425

Prawn Tempura 1875

Sashimi
(5 pieces)

Maguro Toro - Fatty Tuna 2175

Maguro Akami - Tuna Loin 2175

Shake - Scottish Salmon 1975

Hamachi - Yellow Tail 2075

Hotate - Hokkaido Scallops 1875

Ama Ebi - Sweet Shrimp 1775

PAGE 19
Please let us know if you have any allergies. A detailed list of allergens is available at the end of this menu.
We do not levy a Service Charge. All prices are in Indian Rupees and exclusive of 18% Goods and Services Tax.
Vegetarian Egg, meat or seafood Nuts
 JAPANESE | MAINS
360° Signature
Black Cod
JAPANESE MAINS Oven baked black cod,
saikyo miso, hajikami shoga,
yuzu miso dressing 4475

Kare Udon
Vegetable katsu curry,
chubby udon noodles 1975

Chicken katsu curry,

chubby udon noodles 2375

Teriyaki Chicken
Chicken, vegetables,
home-made teriyaki,
truffle miso butter 2375

360° Zen Chicken Rice

Poached chicken,
sesame ginger rice,
pickled cucumber, soya broth 2375

Donburi
Umami-rich rice bowls

Katsu tofu, lotus stems,

carrots, potatoes 1975

Prawn tempura,
vegetables, seafood broth 2475

Chicken, egg, shimeji,

dashi stock 2375

S I L H O U E T T E O F M O U N TA I N D U R I N G S U N S E T | TO W E R
K AG O S H I M A , J A PA N . P U B L I S H E D O N J U LY 1 6 , 2 0 2 1

PAGE 21
Please let us know if you have any allergies. A detailed list of allergens is available at the end of this menu.
S H OT BY M A R E K P I W N I C K I We do not levy a Service Charge. All prices are in Indian Rupees and exclusive of 18% Goods and Services Tax.
Vegetarian Egg, meat or seafood Nuts
Soaking the Amalfi sun perched on a cliff
top embellished with cypress trees and
olive groves. The scent of citrus lingers
on the balmy air. Bees coercively kiss the
sweet pulp of overripe figs dangling from
the trees. A sun-drenched island with azure
skies. Where the waves and the mountains
meet. Technicolored umbrellas punctuate
the beach landscape. Contrasting with
the glistening blue sea. Exhibiting shades
of turquoise and emerald. Last day of an
endless summer. Savouring a bittersweet
lemon sorbet while inhaling the salty wind.

A languid afternoon in Capri.

 PIZZA
PIZZA Regina Margherita Pollo Fior D’ Acosta
Tomato sauce, fior di latte, Mozzarella, smoked chicken,
Choice of thin crust or Neapolitan base
parmesan, basil 1675 caramelised onions, asparagus 1875

Ortolana Pizza Con Pollo

Mozzarella, grilled zucchini, Alla Tandoori
bell peppers, cherry tomatoes 1675 Chicken tikka, mozzarella,
onions 1875

Alba Bianca
Parmesan cream spread, Pizza Alla Carbonara
porcini, mozzarella, truffle oil, Parmesan cream spread,
crushed hazelnuts, mozzarella, guanciale,
caramelised onions 1675 pecorino romano, egg yolk,
black pepper 1975

Venezia Vegano
Roast pumpkin spread, Calabrese Capriccio
vegan cheese, guacamole, Mozzarella, banana chillies,
1675
zucchini spianata calabrese 1975

IL Dono Del Mare Pizza Fresca

Mozzarella, golden fried squid, Mozzarella, burrata, rucola,
prawns, lemon zest, parsley 2025 basil, parma ham 1975

Saucy On the buzzing streets of Napoli,

red moon with mozzarella craters.
Saucy, gooey and stringy.

Gooey
Embellished with sweet peppers
and marinated olives.
The pillowy crust, full of air bubbles,

Stringy
raised by fire in a brick-lined dome.
Fueled by orange tree branches,
charmingly charred with blistered edges.

PAGE 25
Please let us know if you have any allergies. A detailed list of allergens is available at the end of this menu.
We do not levy a Service Charge. All prices are in Indian Rupees and exclusive of 18% Goods and Services Tax.
Vegetarian Egg, meat or seafood Nuts
 PASTA & RISOTTO
PA S TA & R I S OT TO Tomato Orecchiette Shrimp Linguine
Cherry tomato sauce, Roast tomato pesto,
Gluten-free pasta available on request
basil, bocconcini 1875 candied walnuts 2125

Parmesan & Truffle Lobster Risotto

Tortellini Roma artichokes,
parmesan, bisque 2375
Butter sauce,
red pepper coulis 2025

Grilled Chicken
Lemon Butter Conchiglie
Pappardelle Creamy pesto, pine nuts,
Spinach, ricotta, olives, sundried tomatoes, basil 1975
sundried tomatoes, walnuts,
preserved lemon 1875
Lamb Fettuccini
24-hour braised lamb ragout,
Truffle Risotto tomatoes, basil 2075

Black truffles,
parmigiano reggiano 1975
Spaghetti Carbonara
Guanciale, parmesan,
Pomodoro & Burrata cream, egg 2075

Risotto
Parmesan, arugula 1975

PAGE 27
Please let us know if you have any allergies. A detailed list of allergens is available at the end of this menu.
We do not levy a Service Charge. All prices are in Indian Rupees and exclusive of 18% Goods and Services Tax.
Vegetarian Egg, meat or seafood Nuts
 WESTERN | MAINS
Grilled Cauliflower Corn Fed
Steak Chicken Breast
WESTERN MAINS Harissa spice, labneh, Farm fresh greens with feta,
warm chickpeas, kale salad 1775 baby potatoes,
mushroom thyme jus 2275

Potato Rösti
Australian
Wild mushroom fricassee,
T H E F L AVO U R O F F I R E truffle oil, cheese sauce, Lamb Chops
arugula 1775 (recommended medium done)

The ability to create fire Fried egg, pancetta 1875 Seasonal vegetables, roma
artichokes, truffle mash,
green pepper jus 3675

is probably the most

Fish & Chips
Beer batter or crumb fried
Australian
Mushy peas, french fries,
Lamb Loin

important discovery in
tartare sauce 2175
(recommended medium done)

Herb crust, sautéed

Grilled Indian Ocean

human history.
mushrooms, polenta, jus 3675
MICHAEL POLLEN Sea Bass
Asparagus, fondant potatoes, SHARING
orange butter emulsion 2475
P L AT T E R S

Served with golden garlic

Truffle Roast Chicken
mash, seasonal vegetables and
Zucchini and potato pancakes, miso, herb or chilli-garlic butter

The Maillard Reaction, morel mushrooms,

truffle cream sauce 2275

named after the French Seafood Grill

chemist who first Norwegian salmon,

FROM THE JOSPER
tiger prawns, Japanese
GRILL-OVEN
described it over a hundred scallops, sea bass 4375

years ago, consists of Norwegian Salmon

Mixed Grill
several chemical changes Steak
Corn fed chicken breast,
that occur in amino acids When we grill food, most of the energy (recommended medium done) Australian lamb chops,

contained in proteins and comes from the infrared radiation and Asparagus, lime and pinenuts, cumberland and
golden garlic mash, fennel, sage pork sausage 4175
light of the glowing coal embers.
sugars in the presence The flavour that we taste in such grilled
champagne butter sauce 3425

of heat. food comes from the fats inside melting,

dripping, and catching fire on the red Tiger Prawns

Seasonal vegetables,
The use of fire to create that heat imparts hot coals below. This intricate dance of
olive mash, chimichurri 3425
even more complexity to the process. molecules gives us the fragrant aroma,

golden brown colour and characteristic

And more complexity also means
umami flavour that we associate with
more flavour.
fire-grilled or roasted food.

PAGE 29
Please let us know if you have any allergies. A detailed list of allergens is available at the end of this menu.
We do not levy a Service Charge. All prices are in Indian Rupees and exclusive of 18% Goods and Services Tax.
Vegetarian Egg, meat or seafood Nuts
 Love. Travel.
Eat. Repeat.
I tend to have the
memory of a goldfish,
which is why I like
to take pictures of the
dinners I cook for
us before we dive
into them.
Later, as I flip through the photos
on my phone, I experience those meals
again as if they're songs in a playlist
of our relationship:
5 t h J u l y, B a n g k o k
The kimchi-and-mayo sandwiches I
packed for our first date in the park, the
kimchi juice dripping down your arms.
The life-giving burrata salad I made for us
one evening, with bittersweet grapefruit,
pistachio and basil pesto, and
oven-blistered cherry tomatoes,
juicy with promise.

The giant green salad we shared for lunch

in between work meetings, bejeweled with
thinly sliced watermelon radishes. The
tropical tiramisu we made one day after
an entire afternoon in Rome searching
for rambutans.

The fire-bright Thai shrimp stew that lit li

up our senses before a night of dancing t, Ba
g us
through the street like children. th Au
20

Please let us know if you have any allergies. A detailed list of allergens is available at the end of this menu.
1 4 t h M a y, C h ia n g M
ai We do not levy a Service Charge. All prices are in Indian Rupees and exclusive of 18% Goods and Services Tax.
Vegetarian Egg, meat or seafood Nuts
 THAI & INDONESIAN | MAINS
THAI & INDONESIAN MAINS Vegetable Krapow Phad Thai
Garlic, hot basil, chillies, with vegetables 1875
kaffir lime leaves 1875 with prawns 2375

with chicken 2175

Stir Fried River

Spinach & Water Nasi Goreng
Chestnut Stir fried rice, prawns,
Thai red chillies, chicken, fried egg, chicken
light soy sauce 1875 satay, prawn crackers 2275

Pla Nueng Manao Phad Kee Mao

Steamed fish, lemon, Thai drunken noodles,
garlic and chilli broth 2475 spicy basil and chilli sauce

with vegetables 1875

with prawns
Chilli & Basil 2375

with chicken
Fried Chicken 2175

Thai red curry paste,

Kaffir lime 2175

Chicken Krapow
Minced chicken, garlic, basil,
Carnival of colours, smells and sounds:
S O I 3 8
R E V I S I T E D

chillies, kaffir lime 2175

Whiff of fish sauce in every nook.
Clattering clamour of sizzling woks.
Fiery tom yum hot pots infused Stir Fried Lamb
with fresh lemongrass. with Beans & Spinach
Mint, bird's eye chillies, basil 2275
Crackling pork belly
and wilted morning glory.
Calming aromas of kaffir leaves Thai Green
steeped in coconut milk. or Red Curry
The sizzling sound of a deep-fried red snapper. with vegetables 1875

Crispy eggs with oozing yolks on kra pao. with prawns 2375

Plate after plate of piquant phad thai. with chicken 2175

Roving eaters lining their

stomachs for long nights out. Duck
The queen of hot sauce: nam prik with everything. Massaman Curry 2375

A dash of palm sugar, a smattering of fried basil.

Luscious mangoes and sweet sticky rice.
Bird’s eye chilli, tamarind, raw papaya and lime.

PAGE 33
Please let us know if you have any allergies. A detailed list of allergens is available at the end of this menu.
Som tam with crunchy peanuts all day. We do not levy a Service Charge. All prices are in Indian Rupees and exclusive of 18% Goods and Services Tax.
Vegetarian Egg, meat or seafood Nuts
 A banter-filled conversation begins
as I negotiate the price of three kingfish
fillets with Mira, who tries to convince me
that she sells the freshest fish in the whole
market, and I must pay the right price for
it. Her charming belligerence negates all
possibilities of a bargain, and instead, I am
given a packet of dried shrimp along with
a pickle recipe, as a sort of consolation prize.

Pickles
& Paradise
As the morning sun rises over the
picturesque Morjim beach, the sound of
the crashing waves and the squawking
of seagulls fills the salty air. Looking for
fresh fish to make Anju tai’s recipe of
spicy Goan fish curry, I make my way
through the narrow alley leading to the
fish market. The air becomes unmistakably
pungent with each step. And the clamour
of the fishermen louder, calling out to
their prospective clients punctuated with
random fish names.

Two minutes into the market, I reach my

favourite fish lady. Clad in a crisp cotton
saree with tribal jewelry dangling from her
earlobes, you can find Mira at the same
spot each morning. Sitting cross-legged on
the floor, she proudly showcases her catch
of the day placed on ice-filled trays. Silver
pomfrets, kingfish, red snappers, tiger
prawns, mussels, clams - the variety
is always staggering.
 INDIAN | MAINS
Amritsari Choley Goan Fish Curry
INDIAN MAINS Aur Kulche Bay of Bengal bekti
in a curry of coconut milk,
Spiced chickpeas, tandoori
Served with dal, Indian breads or rice chillies and Goan vinegar 2375
bread with a filling of onions
and potatoes, chilli tamarind
chutney 1675 Chicken Chettinad
Chicken braised with
Malai Kofta onions, ginger, black pepper
and curry leaves 2125
Cottage cheese dumplings
filled with pine nuts
and prunes in a tomato Murgh Tikka Makhni
and saffron gravy 1675
Chicken tikka in a tomato,
butter and fenugreek gravy 2125
Gucchi Matar
Kashmiri morels Home Style Curries
and green peas
Chicken 2125
in an onion cashew gravy 1875
Lamb 2275

Amchoori Bhindi
Tangy okra and onion stir-fry 1675 Amritsari Tawa Meat
Spring lamb braised
with onions, tomatoes
Gobhi Adraki and Indian spices 2275
Stir fried cauliflower,
ginger, turmeric 1675
Palak Methi Keema
Minced lamb,
Lahsooni Palak fenugreek and spinach 2175
Sautéed spinach, golden garlic 1675

Matar Paneer
Cottage cheese and green peas
in an onion, tomato,
cashew gravy 1675

Prawn Coconut Chilli

Prawns simmered in coconut
milk, curry leaf,
mustard and chillies 2475

PAGE 37
Please let us know if you have any allergies. A detailed list of allergens is available at the end of this menu.
We do not levy a Service Charge. All prices are in Indian Rupees and exclusive of 18% Goods and Services Tax.
Vegetarian Egg, meat or seafood Nuts
 INDIAN | DAL, RICE & BREADS
A C C O M PA N I M E N T S INDIAN BREADS
(2 pieces)

DAL , RICE & BREADS 360° Signature

Tadka Dal Naan 425

Tempered with A2 ghee, onions,

tomatoes, crisp lotus stem and Amritsari Kulcha 425
From Roti to Kulcha: kasuri methi 825

Butter Naan 425

Parsi Style Dhan Dar
The Culinary In 1952, Pehalwan Atma Ram,
a professional wrestler, took
Yellow lentils with fried garlic
and desi ghee 825
Tawa Roti 425

Evolution of
the concept of the Peshawari Tandoori Roti 425
khameeri roti (a type of Dal Makhani 1125

sourdough naan), and turned it Lachha Parantha 425

Pehalwan around to create kulcha.

Selection of Raita
Boondi, burani, cucumber, Mirchi Ka Parantha 425
onion tomato 525

Atma Ram Since sourdough wasn't suitable

for the warm climate of north Tadka Dahi
Khameeri Roti 425

India, he used a refined flour Yoghurt tempered with

Malabar Parantha 425
dry red chillies, turmeric
dough called maida and gave it
and curry leaves 725
a stuffing of boiled and seasoned Bajra Roti
potatoes to present it as a whole (gluten free)

meal.
B I R YA N I Pearl millet, rock salt 425

Basmati rice with

aromatic Indian spices served Missi Roti
After flattening with a rolling with baghare baingan
(gluten free)
pin, the prepared 'kulchas' are and burani raita
Chickpea flour, turmeric,
carefully applied on the interior Indian spices 425

clay walls of a hot tandoor, using

Vegetable Biryani 1675

wet hands to prevent burns.

Emmer Wheat and
Awadhi Chicken Jackfruit Flour Chapati
Biryani 1925
Khapli wheat,
Once the kulchas are ready -
green jackfruit flour 425
golden with crispy edges - they are Awadhi Lamb Biryani 2025
removed from the tandoor, and Five Grain Roti
generously coated with clarified Oats, millet, maize,
RICE
butter. Flaky, crispy and soft, the gram, soy flour 425

Amritsari kulcha can surpass the Unpolished Brown Rice 425

consistency of a French pastry,
displaying layers of textures. It Jasmine Rice 425

is usually accompanied with a

tamarind and onion relish, along
Steamed Basmati Rice 425

with spiced chickpeas.

Jeera Pulao 425

PAGE 39
Please let us know if you have any allergies. A detailed list of allergens is available at the end of this menu.
We do not levy a Service Charge. All prices are in Indian Rupees and exclusive of 18% Goods and Services Tax.
Vegetarian Egg, meat or seafood Nuts
 DESSERTS
DESSERTS Chocolate Maze
Chocolate fudge, single-origin
chocolate mousse, mandarin
diplomat, raspberry sorbet 925

Tropical Sunset
Coconut and passion fruit bar,
raspberry coulis, passion
mandarin sorbet 925

Crème Caramel 925

Hazelnut Bar
Salted feuilltine crisp, milk
chocolate whipped ganache,
raspberry sorbet 925

Baileys Pour Over

Rum soaked savoiardi, coffee
mascarpone mousse, cocoa
streusel, Irish cream sauce 925

A Cake of Cheese
Baked cheesecake, chocolate
pressed sable, blueberry coulis,
passion mandarin sorbet 925

Blow Hot - Blow Cold

Burnt butter brownie,
vanilla ice cream,
cocoa streusel 925

Toffee Rasmalai
Poached milk dumplings in

Savouring caramel sauce 825

a bittersweet Good Old Gulab Jamuns

lemon sorbet.
Deep fried cottage cheese
dumplings in sugar syrup 825

Sitting still,
tasting light.

PAGE 41
Please let us know if you have any allergies. A detailed list of allergens is available at the end of this menu.
We do not levy a Service Charge. All prices are in Indian Rupees and exclusive of 18% Goods and Services Tax.
Vegetarian Egg, meat or seafood Nuts
 DESSERTS
DESSERTS PA R S I D A I R Y K U L F I SUGAR FREE

Mango 875 Rasmalai

Poached milk dumplings

This is just to say Malai 875

in sweet saffron milk 850

Chukandar Aur
Sitaphal 875
Anjeer Ka Halwa
I have eaten Beetroot and fig pudding 850

the plums GELATOS

Raspberry Caprese
that were in Bavarian chocolate, raspberry
French Vanilla 875 insert, cocoa almond sponge,
the icebox peanut praline ice cream 925

Belgian Chocolate,
and which Peanut Butter
Cinnamon &
& Praline Gelato 850
you were probably Cocoa Nibs 875

saving Kumquat Mango

Salted Espresso
Gelato
for breakfast Mascarpone 875
725

Milk Chocolate
Pecan Rum Caramel 875
& Hazelnut Gelato 850

Chocolate & Mint 875

Forgive me
they were delicious
SORBETS
so sweet
and so cold Passion & Mandarin 875

WILLIAM Raspberry 875

CARLOS
WILLIAMS
Lemon 875

PAGE 43
Please let us know if you have any allergies. A detailed list of allergens is available at the end of this menu.
We do not levy a Service Charge. All prices are in Indian Rupees and exclusive of 18% Goods and Services Tax.
Vegetarian Egg, meat or seafood Nuts
 INDEX
Bharwan Paneer Tikka Dahi Bhalla Papdi Chaat

INDEX ALLERGENS &

NUTRITIONAL
I N F O R M AT I O N
380 kcal • 220 gms

Nimbu Aur Hari Mirch Mahi Tikka

398 kcal • 267 gms
615 kcal • 360 gms

Indian Chaat Bento

1008 kcal • 440 gms

For your reference, we have used the following icons to identify specific ingredients in our menu.
Should you be allergic to any ingredient, please bring it to the attention of the server. Tandoori Sarson Jhinga Avocado Golgappas
All food is cooked in refined sunflower oil, olive oil or butter. 240 kcal • 210 gms 310 kcal • 240 gms

Gluten Pork Shellfish Nuts Alcohol Milk & milk products

Afghani Murgh Chaap SOUPS PAGE 09
Egg Fish & fish products Sulphite Soyabeans & their products 485 kcal • 200 gms
Minestrone Alla Milanese
Vegetarian Vegan Egg, meat or seafood
200 kcal • 240 gms
Chicken Tikka
345 kcal • 180 gms
Roast Tomato & Bell Pepper
155 kcal • 250 gms
Seekh Kebab
380 kcal • 220 gms
APPETISERS & SALADS PAGE 01 Mezze Platter Wild Mushroom & Miso
340 kcal • 240 gms 350 kcal • 250 gms
360° Signature Salad Silbatte Ki Shammi
406 kcal • 210 gms 661 kcal • 240 gms
Napoli Style Baked Prawns Pumpkin, Ginger
with pulled chicken 310 kcal • 220 gms & Coconut
510 kcal • 230 gms INDIAN SHARING PLATTERS PAGE 05 365 kcal • 250 gms

Yam Som O Tandoori Chicken

IL Tricolore 140 kcal • 230 gms half | 265 kcal • 400 gms Miso Shiru
510 kcal • 200 gms full | 530 kcal • 800 gms with tofu, scallions, seaweed
with prawns 165 kcal • 250 gms
155 kcal • 260 gms
Caesar Salad Kandhari Raan with Alaskan crab, truffle oil
with eggless dressing 1205 kcal • 608 gms 175 kcal • 255 gms
440 kcal • 198 gms Som Tam
141 kcal • 180 gms
with smoked chicken 360° Kebab Platter Wonton Soup
578 kcal • 220 gms Selection of vegetable with vegetable wontons
INDIAN APPETISERS PAGE 03 and cottage cheese kebabs 233 kcal • 220 gms
with anchovies, bacon 509 kcal • 370 gms
and poached egg Dahi Kebab with chicken wontons
554 kcal • 220 gms 324 kcal • 240 gms Selection of meat 362 kcal • 240 gms
and seafood kebabs
923 kcal • 430 gms
Super Green Salad Tandoori Malai Broccoli Tom Kha
270 kcal • 250 gms 330 kcal • 220 gms with vegetables (phak)
INDIAN CHAAT PAGE 07 340 kcal • 250 gms
with smoked salmon
398 kcal • 270 gms Edamame Seekh Rajasthani Kalmi Vada with prawns (goong)
310 kcal • 170 gms 511 kcal • 249 gms 370 kcal • 250 gms
with smoked chicken

PAGE 45
420 kcal • 270 gms with chicken (kai)
Mumbai Sev Puri 490 kcal • 250 gms
410 kcal • 240 gms
 INDEX
SANDWICHES PAGE 11 ROLLS & WRAPS PAGE 11 SUSHI PLATTERS PAGE 17 Sanjurō
340 kcal • 170 gms
Open Faced Sourdough Cajun Spiced Mushroom Wrap Kambei
998 kcal • 265 gms 879 kcal • 350 gms 385 kcal • 271 gms
Rashomon
Norwegian smoked salmon, 220 kcal • 170 gms
horseradish, capers, fennel Caribbean Spiced Chicken Wrap Kikuchiyo
1021 kcal • 242 gms 566 kcal • 320 gms 493 kcal • 357 gms
Ikiru
356 kcal • 228 gms
Grilled Panini Chicken & Avocado Wrap Katsushirō
541 kcal • 280 gms 771 kcal • 320 gms 159 kcal • 130 gms
Kagemusha
Pulled chicken, pickles, 420 kcal • 190 gms
mustard mayo, cheddar Kolkata Kathi Roll Heihachi
730 kcal • 290 gms 710 kcal • 350 gms 212 kcal • 175 gms
Cottage cheese, onions, capsicum Madadayo
433 kcal • 196 gms
Bombay Toastie Chicken tikka, eggs, onions Gorōbei
510 kcal • 225 gms 760 kcal • 350 gms 265 kcal • 210 gms
TEMAKI PAGE 19
Lamb raan, onions, mint
Indian Club 1020 kcal • 350 gms Kyūzō Asparagus Tempura
725 kcal • 330 gms 245 kcal • 150 gms 167 kcal • 160 gms

JAPANESE APPETISERS PAGE 15 Prawn Tempura

360° Signature Club Shichirōji 110 kcal • 110 gms
650 kcal • 280 gms Steamed Truffle Edamame 442 kcal • 270 gms
175 kcal • 200 gms
Smoked turkey, pancetta, SASHIMI PAGE 19
mortadella, fried egg CHEF ASEP’S
825 kcal • 300 gms Charred Spicy Edamame SIGNATURE SUSHI ROLLS PAGE 17-19 Maguro Toro - Fatty Tuna
190 kcal • 210 gms 110 kcal • 150 gms
The Most Beautiful
GOURMET BURGERS PAGE 11 340 kcal • 190 gms
Tempura with Tentsuyu Maguro Akami - Tuna Loin
The P & P with vegetables 72 kcal • 100 gms
921 kcal • 322 gms 650 kcal • 115 gms Those Who Make Tomorrow
400 kcal • 170 gms
with prawns Shake - Scottish Salmon
Hulk Smash 1215 kcal • 85 gms 185 kcal • 150 gms
850 kcal • 315 gms No Regrets For Our Youth
with Japanese blue crab, wasabi mayo 385 kcal • 170 gms
1200 kcal • 100 gms Hamachi - Yellow Tail
Feel Good 105 kcal • 150 gms
1075 kcal • 330 gms One Wonderful Sunday
Salmon Avocado Salad 385 kcal • 170 gms
412 kcal • 359 gms Hotate - Hokkaido Scallops
Lamb Down Under 130 kcal • 150 gms
1156 kcal • 352 gms Rhapsody in August
Seafood Ceviche 255 kcal • 150 gms
360 kcal • 90 gms Ama Ebi - Sweet Shrimp
120 kcal • 25 gms
Yojimbo

PAGE 47
360º Carpaccio 325 kcal • 190 gms
370 kcal • 90 gms
 INDEX
NIGIRI PAGE 19 Teriyaki Chicken Calabrese Capriccio WESTERN MAINS PAGE 29
975 kcal • 370 gms 1319 kcal • 490 gms
Maguro Toro - Fatty Tuna Grilled Cauliflower Steak
130 kcal • 60 gms 720 kcal • 350 gms
360° Zen Chicken Rice Pizza Fresca
649 kcal • 425 gms 1150 kcal • 420 gms
Maguro Akami - Tuna Loin Potato Rösti
100 kcal • 60 gms 680 kcal • 280 gms
Donburi PASTA & RISOTTO PAGE 27
Katsu tofu, lotus stems, carrots, Fried egg, pancetta
Shake - Scottish Salmon potatoes Tomato Orecchiette 720 kcal • 310 gms
155 kcal • 60 gms 433 kcal • 196 gms 783 kcal • 280 gms

Prawn tempura, vegetables, Fish & Chips

Hamachi - Yellowtail seafood broth Parmesan & Truffle Tortellini 890 kcal • 480 gms
100 kcal • 60 gms 450 kcal • 196 gms 877 kcal • 250 gms

Chicken, egg, shimeji, dashi stock Grilled Indian Ocean Sea Bass
Unagi - Freshwater Eel 550 kcal • 196 gms Lemon Butter Pappardelle 860 kcal • 370 gms
115 kcal • 60 gms 690 kcal • 280 gms

PIZZA PAGE 25 Truffle Roast Chicken

Hotate - Hokkaido Scallops Truffle Risotto 761 kcal • 324 gms
120 kcal • 50 gms Regina Margherita 535 kcal • 350 gms
867 kcal • 380 gms
FROM THE JOSPER
Ama Ebi - Sweet Shrimp Pomodoro & Burrata Risotto GRILL-OVEN PAGE 29
102 kcal • 40 gms Ortolana 1010 kcal • 350 gms
832 kcal • 490 gms Norwegian Salmon Steak
775 kcal • 280 gms
Ebi - Tiger Prawns Shrimp Linguine
100 kcal • 60 gms Alba Bianca 600 kcal • 280 gms
980 kcal • 490 gms Tiger Prawns
780 kcal • 280 gms
Tako - Tender Octopus Lobster Risotto
100 kcal • 86 gms Venezia Vegano 901 kcal • 350 gms
910 kcal • 490 gms Corn Fed Chicken Breast
730 kcal • 300 gms
Tamago - Japanese Egg Grilled Chicken Conchiglie
286 kcal • 92 gms IL Dono Del Mare 685 kcal • 280 gms
1288 kcal • 490 gms Australian Lamb Chops
912 kcal • 300 gms
JAPANESE MAINS PAGE 21 Lamb Fettuccini
Pollo Fior D’ Acosta 945 kcal • 320 gms
360° Signature Black Cod 1156 kcal • 550 gms Australian Lamb Loin
445 kcal • 240 gms 989 kcal • 280 gms
Spaghetti Carbonara
Pizza Con Pollo Alla Tandoori 1165 kcal • 310 gms
Kare Udon 1150 kcal • 500 gms SHARING PLATTERS PAGE 29
Vegetable katsu curry
1070 kcal • 810 gms Seafood Grill
Pizza Alla Carbonara 1440 kcal • 450 gms
Chicken katsu curry 1350 kcal • 490 gms
1120 kcal • 810 gms

PAGE 49
Mixed Grill
1980 kcal • 450 gms
 INDEX
THAI & INDONESIAN MAINS PAGE 33 Nasi Goreng Home Style Curries Steamed Basmati Rice
985 kcal • 550 gms Chicken 328 kcal • 335 gms
Vegetable Krapow 885 kcal • 420 gms
310 kcal • 288 gms
Lamb Jeera Pulao
Phad Kee Mao
920 kcal • 387 gms 378 kcal • 335 gms
with vegetables
Stir Fried River Spinach 535 kcal • 210 gms
& Water Chestnut Amritsari Tawa Meat INDIAN BREADS PAGE 39
258 kcal • 288 gms with prawns 910 kcal • 350 gms
533 kcal • 295 gms Naan
321 kcal • 140 gms
Pla Nueng Manao with chicken Palak Methi Keema
615 kcal • 480 gms 789 kcal • 268 gms 825 kcal • 350 gms
Amritsari Kulcha
344 kcal • 200 gms
DAL, RICE & BREADS PAGE 39
Chilli & Basil Fried Chicken INDIAN MAINS PAGE 37
780 kcal • 350 gms
ACCOMPANIMENTS Butter Naan
Amritsari Choley Aur Kulche
344 kcal • 140 gms
875 kcal • 400 gms
360° Signature Tadka Dal
Chicken Krapow
480 kcal • 320 gms
680 kcal • 350 gms Tawa Roti
Malai Kofta
195 kcal • 80 gms
605 kcal • 320 gms
Parsi Style Dhan Dar
Stir Fried Lamb with Beans & Spinach 560 kcal • 320 gms
880 kcal • 350 gms Tandoori Roti
Gucchi Matar
270 kcal • 120 gms
426 kcal • 325 gms
Dal Makhani
Thai Green or Red Curry 750 kcal • 320 gms
Lachha Parantha
with vegetables Amchoori Bhindi
455 kcal • 180 gms
890 kcal • 430 gms 280 kcal • 290 gms
Selection of Raita
105 kcal • 160 gms
with prawns Mirchi Ka Parantha
Gobhi Adraki
980 kcal • 430 gms 460 kcal • 200 gms
310 kcal • 320 gms
Tadka Dahi
with chicken 483 kcal • 280 gms
1150 kcal • 430 gms Khameeri Roti
Lahsooni Palak
342 kcal • 180 gms
320 kcal • 320 gms BIRYANI PAGE 39

Duck Massaman Curry

1200 kcal • 450 gms Matar Paneer Vegetable Biryani Malabar Parantha
650 kcal • 450 gms 400 kcal • 170 gms
517 kcal • 330 gms

Phad Thai Awadhi Chicken Biryani Bajra Roti

Prawn Coconut Chilli
with vegetables 710 kcal • 470 gms 136 kcal • 80 gms
750 kcal • 300 gms
980 kcal • 430 gms

with prawns Awadhi Lamb Biryani Missi Roti

Goan Fish Curry
1010 kcal • 430 gms 750 kcal • 470 gms 344 kcal • 140 gms
780 kcal • 340 gms

with chicken
RICE PAGE 39 Emmer Wheat and Jackfruit Flour
1140 kcal • 430 gms Chicken Chettinad
Chapati
885 kcal • 340 gms
Unpolished Brown Rice 298 kcal • 80 gms
278 kcal • 335 gms
Murgh Tikka Makhni

PAGE 51
Five Grain Roti
748 kcal • 350 gms
Jasmine Rice 275 kcal • 145 gms
258 kcal • 335 gms
DESSERTS PAGE 41 Kumquat Mango Mascarpone
240 kcal • 110 gms
Chocolate Maze
601 kcal • 135 gms
Pecan Rum Caramel
250 kcal • 110 gms
Tropical Sunset
423 kcal • 130 gms
Chocolate & Mint
180 kcal • 100 gms
Crème Caramel Don't be afraid of being dif ferent...
195 kcal • 115 gms
SORBETS PAGE 43

Hazelnut Bar Passion & Mandarin

420 kcal • 120 gms 130 kcal • 110 gms

Baileys Pour Over Raspberry

490 kcal • 150 gms 170 kcal • 110 gms

A Cake of Cheese Lemon

465 kcal • 125 gms 180 kcal • 110 gms

Blow Hot - Blow Cold SUGAR FREE PAGE 43

455 kcal • 150 gms
Rasmalai
221 kcal • 150 gms
Toffee Rasmalai
355 kcal • 150 gms
Chukandar Aur Anjeer Ka Halwa
237 kcal • 150 gms
Good Old Gulab Jamuns
406 kcal • 180 gms
Raspberry Caprese
220 kcal • 150 gms
PARSI DAIRY KULFI PAGE 43

Mango Peanut Butter & Praline Gelato

212 kcal • 100 gms 190 kcal • 110 gms

Malai Salted Espresso Gelato

206 kcal • 100 gms 202 kcal • 110 gms

Sitaphal Milk Chocolate & Hazelnut Gelato

203 kcal • 100 gms 285 kcal • 110 gms
...be afraid of being the same.
GELATOS PAGE 43

French Vanilla
156 kcal • 110 gms

Belgian Chocolate, Cinnamon

& Cocoa Nibs
184 kcal • 110 gms