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Biochem levc 2 - Amino Acids

The document provides an overview of amino acids, detailing their structure, classification based on polarity and charge, and the central dogma of molecular biology. It explains the properties of amino acids, including their ionization, stereochemistry, and the significance of their side chains in protein structure and function. Additionally, it covers titration curves, isoelectric points, and the implications of pH on amino acid charge states.

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0% found this document useful (0 votes)
8 views8 pages

Biochem levc 2 - Amino Acids

The document provides an overview of amino acids, detailing their structure, classification based on polarity and charge, and the central dogma of molecular biology. It explains the properties of amino acids, including their ionization, stereochemistry, and the significance of their side chains in protein structure and function. Additionally, it covers titration curves, isoelectric points, and the implications of pH on amino acid charge states.

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xgwj8jf77w
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Amino Acids

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Introduction
- The central DOGMA of molecular :
• Is the flow of genetic information within a biological system
• DNA → mRNA → protein
• Each amino acid is specified with some codons (3 nucleotides):
❖ A single amino acid may have more than one codon that specify it
❖ While usually each codon code for one amino acid only
- Proteins:
• Are polymers of AA residues joins together by dehydration reaction forms peptide bond
• All proteins are commonly composed of 20 standard AAs

Amino Acids
- Basic structure of amino acid:
1. Alpha central Carbon atom:
• In the center of AA
2. Primary Amino group (α -NH2):
• pKa = 9.4
• Act as weak base
3. Carboxyl group (α -COOH):
• pKa = 2.2
• Act as weak acid
- STEREOCHEMISTRY:
• Chiral center:
❖ Is an atom within a molecule that has four different substituents attached to it.
❖ Asymmetric carbon → 4 different substituents
❖ This is responsible for optical activity of a molecule:
➢ All the amino acids are optically active, except glucine
➢ When light passes through such a compound, it rotates the plane of polarization
• Enantiomers:
❖ Enantiomers are a pair of molecules that exist as mirror images of each other but
cannot be superimposed.
❖ They have the same chemical formula but differ in their spatial arrangement
• Stereoisomers:
❖ Are isomers that differ in spatial arrangement of atoms, rather than order of atomic connectivity
❖ By convention, stereoisomers are defined relative to glyceraldehyde
❖ L-Glyceraldehyde ➔ left
❖ D-Glyceraldehyde ➔ right
❖ If amino group is towards right, it is D form
❖ If the amino group is towards left, it is L form
❖ All AAs derived from proteins have the L stereochemical configuration around the Cα
❖ Less than 1% being found in the D-configuration → Post translational enzyme catalyzed modification
❖ D-amino acids are found in some antibiotics and in bacterial cell walls

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- Based on the polarity & charge of R group, amino acids are classified as:
A. Non-polar (hydrophobic):
• They tend to reside in core of soluble protein chain & on tails
region of phospholipid in membrane proteins
• Include 9 AAs:

1. Glycine:
❖ Contains the simplest side chain (-H)

2. Proline:
❖ Has the side chain of cyclic pyrrolidine
❖ Contains secondary amine group (NH) instead of primary amine group
(NH2) → called (Imino acid)

3. Leucine & Isoleucine:


❖ Contain hydrocarbon-alkyl side chain (-CH)

4. Phenylalanine (phenyl) & Tryptophan (indole):


❖ Has aromatic side chains

5. Alanine, Valine & Methione (thioester)

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B. Polar uncharged (Hydrophilic):
• Tend to reside on outer surface of a soluble protein & in the core of
membrane protein
• Uncharged polar AA can form H bonds
• Include 6 AA:
1. Serine & Threonine:
❖ Contain hydroxyl (–OH) group as a side chain
❖ Both of them can make hydrogen bond
❖ Lose a proton at an alkaline pH
❖ Attachment for structures /phosphate group
❖ Serine → Attachment for oligosaccharide chains in
glycoproteins

2. Asparagine & Glutamine:


❖ Contain carbonyl & amide group as a side chain
❖ They are very similar to aspartate and glutamate
❖ Asparagine → Attachment for oligosaccharide chains in
glycoproteins

3. Cysteine:
❖ Contains ➔ thiol (–SH) as a side chain.
❖ Form disulfide bridges with another cysteine by condensation reaction
(dehydration reaction)
❖ Disulfide bridges if important for protein folding structure & function
❖ pKa = 8.35

4. Tyrosine:
❖ Lose a proton at an alkaline pH
❖ pKa = 10.07

C. Polar charged AAs:


• Include 2 acidic AAs:

Aspartic acid Glutamic acid


- Fully ionized form called aspartate - Fully ionized form called glutamate

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• Include 3 Basic AAs:
Lysine Arginine Histidine
- R-group ➔ - R-group ➔ guanidino - R-group ➔ imidazolium
butylammonium - +ve charge at - Free form is weakly basic and largely uncharged at physiologic pH
- (+ve charge at physiological pH - Is the only amino acid with a side chain that can ionize within the
physiological pH physiologic pH range because its Pka is very close to the
physiological PH ➔ can act as a buffer especially in Hemoglobin

- Amino Acid Abbreviations:


Amino Acid Three-letter One-letter
1. Glycine Gly G
2. Alanine Ala A
3. Valine Val V
4. Leucine Leu L
5. Isoleucine Ile I
6. Methionine Met M
7. Proline Pro P
8. Serine Ser S
9. Theronine Thr T
10. Cysteine Cys C
11. Histidine His H

Amino Acid Three-letter One-letter


12. Asparagine Asn N
13. Aspartate Asp D
14. Glutamine Gln Q
15. Glutamate Glu E
16. Tryptophan Trp W
17. Tyrosine Tyr Y
18. Lysine Lys K
19. Arginine Arg R
20. Phenylalanine Phe F
21. Aspartate or Aspargine Asx B
22. Glutamate or Glutamine Glx Z
23. Undetermined AA X

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Amino Acid with ionizable groups & Titration
- pH > pKa :
• Loss H+
• Converted from protonated to Deprotonated
• RH → R-
• When the pH is high The deprotonated base form ( – COO−) is the
predominant rather than protonated ( - COOH)
• High pH ➔ High -ve charge for the protein
- pH < pKa :
• Gain H+
• Converted from Deprotonated to protonated
• R- → RH
• When the pH is low The protonated base
form ( – COOH) is the predominant rather pK1 (-COOH) pK2 (-NH3+) pKR
than deprotonated ( - COO-) Glycine - 2.34 - 9.6
Alanine - 2.34 - 9.69 -

- At physiological pH ~(7.4): Proline - 1.99 - 10.96 -


Valine - 2.32 - 9.62 -
• The –NH2 and -COOH of AA readily ionize
Leucine - 2.36 - 9.6 -
• The amino groups ➔ is protonated (NH3+)
Isoleucine - 2.36 - 9.68 -
• The carboxylic acid groups ➔ is
Methionine - 2.28 - 9.21 -
deprotonated (COO-)
Phenylalanine - 1.83 - 9.13 -
• So, at physiological pH amino acids known
Tyrosine - 2.2 - 9.11 - 10.07
as Zwitterions Molecules (Dipolar):
Tryptophan - 2.38 - 9.39 -
❖ Bear charged groups of opposite
Serine - 2.21 - 9.15 -
polarity, both positive & negative
Threonine - 2.11 - 9.62 -
charges
Cysteine - 1.96 - 10.28 - 8.18
Asparagine - 2.02 - 8.8 -
- pH < 1.5 ➔ All ionizable groups all protonated
Glutamine - 2.17 - 9.13 -
(there's no pKa value less than 1.5 )
Lysine - 2.18 - 8.95 - 10.53
- pH > 13 ➔ All ionizable groups all deprotonated Histidine - 1.82 - 9.17 - 6
(there's no pKa value more than 13) Arginie - 2.17 - 9.04 - 12.48
Aspartate - 1.88 - 9.6 - 3.65
- Any Amino acid will have at least 2 pKa values:
Glutamate - 2.19 - 9.67 - 4.25
• pKa 1 ➔ for carboxylic acid (α COOH)
• pKa 2 ➔ for amino group (α NH3+ )

- pH increase until it reach the value of the pKa 1:


• Cause ionization of the carboxylic acid ➔ COO-
• Amino group do not change (α NH3+ )
- pH still increase until it reach the value of pKa 2:
• Cause deionization of the amino group ➔ NH2

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- Amino acids with three pk values ;if the R group is ionizable then:
• pKa 1 ➔ carboxylic acid group (α COOH)
• pKa R ➔ side chain
• pKa 2 ➔ amino group (α NH3+ )

- Isoelectric point (PI) :


• Is the pH at which an amino acid carries no net charge (zwitterion)
• If the pH above this point, amino acid becomes a negative ion
• If the pH below the amino acid becomes a positive ion.
• PI = 0.5 (pKi + pKj)
• If the amino acid have 3 pKa, we use the 2 values that are closet together
• Separation of plasma proteins by charge typically is done at a pH above the pI of the major proteins.
❖ Therefore, the charge on the proteins is negative
❖ In an electric field, the proteins will move toward the positive electrode at a rate determined by
their net negative charge.
❖ Variations in the mobility pattern are suggestive of certain diseases
Neutral R-Groups at pH=0: +ve R-Group at pH=0
- When they lose H+ they become negatively - When they lose H+ they become neutral
charged
- Include: - Include:
❖ Aspartic Acid ❖ Arginine
❖ Glutamic acid ❖ Histidine
❖ Cysteine ❖ Lysine
❖ Tyrosine

- Titration of Glycine :
• 2 ionizable groups
• 2 pKa values
• 2 Titration curves
• 2 equivalence points
• 2 buffer regions:
❖ pH = 1.34 to 3.34
❖ pH = 8.6 to 10.6
• PI = 0.5 (2.34 + 9.6) = 5.97
• Start with +ve Charge
• Then 0 charge
• Then -1 charge

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- Titration of aspartic acid (& Glutamic acid ):
• 3 ionizable groups
• 3 pKa values
• 3 Titration curves
• 3 equivalence points
• 3 buffer regions:
❖ pH = 1.1 to 3.1
❖ pH = 2.9 to 4.9
❖ pH = 8.8 to 10.9
• PI = 0.5 (3.9 + 2.1) =2
• Start with +1 Charge
• Then 0 charge
• Then -1 charge
• Then -2 charge
- Titration of arginine (histidine & Lysine):
• 3 ionizable groups
• 3 pKa values
• 3 Titration curves
• 3 equivalence points
• 3 buffer regions:
❖ pH = 1.1 to 3.1
❖ pH = 8 to 10
❖ pH = 11.5 to 13.5
• PI = 0.5 (9 + 12.5) = 10.75
• Start with +2 Charge
• Then +1 charge
• Then 0 charge
• Then -1 charge
- Some drugs are weak acid or weak bases:
• Only the uncharged form of the drug can pass through membrane
• Weak acid:
❖ In the stomach pH=1.5 → uncharged → absorbed
❖ In small intestine pH = 6.5 → charged → not absorbed
• Weak base:
❖ In the stomach pH=1.5 → charged → not absorbed
❖ I n small intestine pH = 6.5 → uncharged → absorbed
- Question: In the peptide below, what is the net charge at pH 10
• Answer: -2
- Question: Name the following polypeptide :
• Alanine – Tyrosine – Aspartate – Glycine
• Ala – Tyr – Asp – Gly
• A–Y–D-G

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