Chromatography
Chromatography
Planar Chromatography
Planar chromatography involves separation techniques where the stationary phase is
laid on a flat surface, and the mobile phase moves across it by capillary action or gravity.
2. Column Chromatography (CC)
• Description: A technique where the stationary phase (solid or liquid-coated solid) is
packed into a vertical column, and the mobile phase (liquid) flows through it under
gravity or pressure. Components are separated based on their interaction with the
stationary phase.
• Applications: Purification of compounds, isolation of natural products, and
pharmaceutical applications.
3. Thin-Layer Chromatography (TLC)
• Description: A type of planar chromatography where a thin layer of adsorbent (e.g.,
silica gel or alumina) is coated on a flat surface like glass or plastic. The mobile phase
ascends by capillary action, separating components based on their interaction with the
stationary phase.
• Applications: Rapid analysis of small samples, monitoring reaction progress, and testing
purity.
4. Packed Column Chromatography
• Description: A column is tightly packed with a stationary phase (e.g., silica gel, alumina,
or polymer beads). It is used in techniques like liquid chromatography and gas
chromatography. Separation occurs as the mobile phase flows through the packed bed.
• Applications: Widely used in industrial and analytical applications, including HPLC and
GC for separating complex mixtures.
5. Open Tubular Chromatography
• Description: The stationary phase is coated on the inner walls of a hollow, narrow tube,
leaving the center open for the mobile phase. This is the primary type of column used in
gas chromatography.
• Types: Includes wall-coated (liquid film on walls) and support-coated (solid particles on
walls).
• Applications: High-efficiency separation of volatile compounds, such as gases and low-
boiling-point liquids.
Applications of Chromatography
a.Column chromatography is a versatile technique
1. Medical Applications
Qualitative Applications
• Identification of biomolecules: Separation and identification of proteins, peptides, and
nucleic acids from biological samples.
• Diagnosis: Isolating specific markers or compounds for diagnosing diseases (e.g.,
biomarkers for cancer or metabolic disorders).
• Pharmacokinetics: Separation of drug metabolites to study the metabolism of
pharmaceuticals.
Quantitative Applications
• Drug Purity Analysis: Quantitative analysis of pharmaceutical ingredients and detection
of impurities in drugs.
• Therapeutic Drug Monitoring: Measuring the concentration of drugs in biological fluids
for patient management.
• Hormonal Studies: Quantification of hormones (e.g., insulin or cortisol) in plasma.
2. Analytical Applications
Qualitative Applications
• Compound Identification: Separation and characterization of unknown compounds in
mixtures.
• Forensic Analysis: Identification of drugs, toxins, or poisons in forensic samples.
• Environmental Testing: Identifying trace contaminants in water or soil samples.
Quantitative Applications
• Pollution Monitoring: Quantification of pollutants, such as pesticides or heavy metals, in
environmental samples.
• Food Quality Control: Measuring specific compounds like vitamins, preservatives, or
flavoring agents in food products.
• Chemical Standardization: Ensuring accurate concentrations in chemical formulations.
3. Industrial Applications
Qualitative Applications
• Process Development: Identifying intermediates during chemical or pharmaceutical
production.
• Quality Assurance: Verifying the consistency and composition of raw materials and
finished products.
• Natural Product Isolation: Separation of plant-derived compounds like alkaloids or
flavonoids.
Quantitative Applications
• Pharmaceutical Manufacturing: Measuring the yield and purity of drugs during
production.
• Petrochemical Industry: Quantification of hydrocarbons or additives in fuel products.
• Biotechnology: Estimating the concentration of proteins or enzymes in bioprocessing.
Analytical Applications
Qualitative Applications
• Compound Identification: Separation of dyes, pigments, or unknown chemicals in
mixtures.
• Quality Control: Checking for contaminants in pharmaceutical or food products.
• Forensic Analysis: Detecting inks, dyes, or drugs in forensic samples.
Quantitative Applications
• Food Safety Testing: Measuring food preservatives or pesticide residues.
• Pollution Monitoring: Quantifying trace contaminants in water or soil samples.
• Color Analysis: Estimation of dye concentration in textile and paint industries.
Industrial Applications
Qualitative Applications
• Natural Product Analysis: Identifying plant-derived alkaloids, essential oils, or other
compounds.
• Raw Material Testing: Checking the purity of components in the production of chemicals.
• Ink Composition: Determining ink formulations in the printing industry.
Quantitative Applications
• Product Development: Measuring the composition of products like perfumes or food
colorants.
• Quality Assurance: Ensuring the consistency and purity of industrial chemicals.
• Pesticide Quantification: Estimating pesticide levels in agricultural samples.
Analytical Applications
Qualitative Applications
• Compound Purity: Checking the purity of chemical substances.
• Food Adulteration Detection: Identifying contaminants or adulterants in food products.
• Environmental Testing: Identifying pollutants or toxins in air, water, or soil.
Quantitative Applications
• Residue Analysis: Measuring pesticide or herbicide residues in agricultural samples.
• Pollution Quantification: Estimating toxic compounds in industrial effluents.
• Nutritional Analysis: Quantifying vitamins or antioxidants in food samples.
Industrial Applications
Qualitative Applications
• Process Monitoring: Identifying intermediates in chemical manufacturing.
• Natural Product Isolation: Analysis of plant extracts for bioactive compounds.
• Pigment Analysis: Studying the composition of dyes and pigments.
Quantitative Applications
• Pharmaceutical Manufacturing: Measuring active pharmaceutical ingredients during
production.
• Food Industry: Quantifying artificial colorants, preservatives, or flavors.
• Biotechnology: Estimating enzyme or protein concentrations in industrial processes.