Top of the World - Concept Note..
Top of the World - Concept Note..
TNH Introduction
As hospitality specialists, we fully understand the industry. We are the industry leaders in
guest experience improvement and analysis of consumer behavior in tourism. We are
therefore well - positioned to project manage tourism developments to ensure that the
products and services effectively serve the intended target market and thus maximizing
revenues.
TNH has been contracted by Top of the World (TOW) to prepare and manage a project plan
to improve the experience and brand positioning of the lodge, ultimately making it more
profitable.
The TOW Royal cottages sits on approximately 15-20 acres of land with;
• A main building that has a restaurant, kitchen and a 180-degree terrace overlooking the
lakes, forest and the Rwenzoris
• Five (5) self-contained cottages,
• A campsite surrounded by natural green forests and a clear view of one of the crater lakes.
2. SWOT Analysis
Strength Weakness
- The Business is already operational. - It has only 5 Cottages.
- The Business owner stays next to the - No Family cottages or family friendly
property. amenities.
- 15-30 acres of land - The lack of well-trained staff
- It is already a well-known tourist - Use of materials that do not blend in with
property. nature
- There several mature trees in the - Lack of Recreational activities eg Pool,
property. Bar, Music, Nature walks.
- Columbus Monkeys - General Lack of appealing lodges.
Opportunities Threats
- The only lodge with a View of the Mt - Several other similar lodges in the area.
Rwenzori mountain ranges, Kibale - The risk of Volcanic eruptions.
Forest, 3 Crater lakes and 30mins - The Steep nature of the landscape adjacent
drive from town. to the Crater.
- It is located in the Tourism capital of
Uganda.
- It is only 2hours away from Queen
Elizabeth National Park thus making a
good stop over for tourists.
building.
• Create the Bar Area on the Rooftop with the Bar at the center.
• Put an Upper Deck on the Roof Top or Increase the Balcony Space with a deck
extension. Wide enough for sitting space and thus proving guests and walk in
clients with an amazing top of the world dining experience
• Right below the Restaurant, you could create a Cave like space, Cave
c) The Campsite
Create a fun and Unique fire place.
Outdoor Deck Bar and Restaurant
Viewing Deck.
d) Additional Cottages.
5 - 10 Tree Houses.
We can start with 5 Tree Houses and add with time. Tree House design to
perfectly blend in with the natural landscape of the property.
More Appealing to the foreign market that has higher spending power.
More unique than your typical cottages and thus making TOW more
competitive.
Most tourist properties are currently being built or renovated to suit the eco-
friendly and sustainability agenda. In summary, minimal alteration of the
natural environment
e) Cottages
Better linen- accent cushions, simple bedside rugs, kitenge bed runner or
accent cushions instead of full kitenge curtains and full kitenge chair
upholstery etc. All this in a bid to improve the value as seen through the eyes
of the guest, and in turn increasing revenues
Interior work to improve on the window openings, or big ones instead of
many small ones. This is however quite costly. Improving linen would make
the room feel less busy, more holidayish.
Lounge furniture that can double as a bed to create more family friendly
accommodation
Repaint with more earthy tone to improve the general feel of the space
TECHNICAL REVIEW
This report covers the one (1) day tour at the “TOP OF THE WORLD ROYAL
COTTAGES” in Kamwenge District off Fort Portal-Mbarara Road. This was review on site
visit which was done to assess the technical aspects of the proposals and the likely impact of
those proposal on the building costs. The visit was meant to shade light on the possible
modifications, expansions, and other features that can be added to boost up the profitability
of the resort.
1. CAMPSITE:
The campsite has adequate tree shades and washrooms. However, the washrooms are facing
aggressive moisture attacks and deteriorating rapidly. It was discovered that the campsite
does not have a properly built fire place. There is no dedicated well organized lake view
point. These two (2) features were proposed to be added in the new designs and also
mitigation measures for the washrooms.
2. CRATER LAKES:
3. RESTAURANT:
The restaurant is at the top of the hill and over looking at lake Nyabikere. It has an
octagonal shape with each side measuring about 7m long.
The restaurant has a separate private enclosed lounge, dinning space and a
kitchen. It was proposed that the following modifications be done on the
restaurant;
a) The kitchen be relocated from the present spot which can be better utilized as a
part of the main area
b) The proposed view point of the three lakes be provided for at the top of the
restaurant
c) A view deck be provided for around the restaurant. It will extend of the existing
verandahs to create more workable space.
d) Floor finish be updated to reflect a world class and yet natural dinning space.
4. COTTAGES:
Type of Room Room rate # rooms #nights MONTHLY ANNUAL 50% occupancy
2. The second option would be to phase the work into three phases of about USD 130,000 (shown using the three different colours
above.) Phase 1- Yellow, Phase 2- Green Phase 3- Blue. This will be more affordable for the hotel owners.