BIODIVERSITY & BIOTIC RESOURCES
BIODIVERSITY & BIOTIC RESOURCES
Examinations
Introduction to Biodiversity
Biodiversity refers to the variety of life on Earth and encompasses genetic,
species, and ecosystem diversity.
Definition:
1. Genetic Diversity: Variability in genes within a species (e.g., different
rice varieties).
2. Species Diversity: Variety of species within a region.
3. Ecosystem Diversity: Variety of ecosystems in a region (e.g., forests,
wetlands, deserts).
Value of Biodiversity
1. Consumptive Use Value: Direct use of resources (e.g., food,
medicine, fuel).
2. Productive Use Value: Commercial products derived from
biodiversity (e.g., timber, pharmaceuticals).
3. Social Value: Cultural and social importance (e.g., sacred groves).
4. Ethical Value: Moral responsibility to conserve species.
5. Aesthetic Value: Beauty and inspiration from nature.
6. Optional Value: Potential future use (e.g., undiscovered medicinal
plants).
Threats to Biodiversity
1. Habitat Loss:
o Deforestation, urbanization, and agriculture reduce natural
habitats.
2. Poaching of Wildlife:
o Illegal hunting for trade.
3. Man-Wildlife Conflicts:
o Competition for resources, resulting in harm to both humans and
animals.
Conservation of Biodiversity
1. In-Situ Conservation:
Conserving species in their natural habitats.
Examples:
o National Parks
o Wildlife Sanctuaries
o Biosphere Reserves
o Sacred Groves
2. Ex-Situ Conservation:
Protecting species by removing part of the population to artificial
settings.
Examples:
o Zoos
o Seed Banks
o Botanical Gardens
o Cryopreservation
Field Visit
Field visits provide practical exposure to biodiversity.
Observing local flora and fauna enhances understanding and
awareness.