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Ap-23-LDT Final Menu

The document is an à la carte menu available from 12 PM to 10 PM, featuring a variety of dishes including salads, appetizers, soups, grilled items, sandwiches, pasta, pizzas, Kenyan favorites, Indian and Asian dishes, and desserts. Each item is labeled with dietary information such as vegetarian, vegan, gluten-free, and contains pork or nuts. Prices are listed in Kenyan shillings and include taxes and service charges.

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davidjudah
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0% found this document useful (0 votes)
14 views4 pages

Ap-23-LDT Final Menu

The document is an à la carte menu available from 12 PM to 10 PM, featuring a variety of dishes including salads, appetizers, soups, grilled items, sandwiches, pasta, pizzas, Kenyan favorites, Indian and Asian dishes, and desserts. Each item is labeled with dietary information such as vegetarian, vegan, gluten-free, and contains pork or nuts. Prices are listed in Kenyan shillings and include taxes and service charges.

Uploaded by

davidjudah
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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À la carte menu (12PM To 10PM)

Salads

Vegan Buddha Salad (VG) (GF) (DF) 1200


Spiced brown rice, cauliflower, chickpeas, assorted grilled vegetables, tahini dressing

Mozzarella & fresh plum tomatoes (V) (N) (GF) 1300


Bocconcini mozzarella, pesto, tomato, olive oil, oregano

Corn salad (V) (GF) 1400


Grilled corn, crumbled feta, coriander stalks, spring onion, garlic chilli mayo, lemon juice, olive oil

Classic Caesar salad (V) 1500


Gem lettuce, anchovy dressing, parmesan, croutons

Greek salad (V) (GF) 1600


Greek feta cheese mousse, red onion, cucumber, tomato, green capsicum, Kalamata, oregano

Chicken Caesar salad (V) 1800


Smoked bacon, gem lettuce, anchovy dressing, parmesan, croutons

Appetizers

Tempura red snapper 1200


Tropical salsa, teriyaki sauce, chilli mayo

Feta cheese samosa (V) 1200


Greek feta cheese, mint, chilli jam

Double cooked pork belly (GF) (DF) 1300


Honey soy glazed, tossed vegetables

Crispy calamari 1300


Lime & chilli marinated calamari, horseradish tartare, organic greens

Octopus Carpaccio (DF) (GF) 1400


Braised octopus, roasted bell peppers, parsley, rucola, lemon, olive oil drizzle

(V) Suitable for vegetarians (VG) Suitable for vegans (P) Includes pork ingredients (A) Contains alcohol (N) Contains nuts (DF) Dairy free (GF) Gluten free
All prices are in Kenyan shillings, inclusive of taxes of 16% VAT 2 % catering levy & 9 % service charge
Soups

Roasted yellow pumpkin soup (V) (GF) 900


Grissini, pumpkin seeds

Tomato soup (V) (GF) 900


Roasted tomatoes, garden basil, garlic croutons, fresh cream

Swahili coconut & seafood soup (DF) (GF) 900

Chefs’ daily inspiration


The soup is made daily 900

Classics with a twist

BBQ pork ribs (P) (GF) (DF) 1700


French fries, green leafy salad

Beer battered red snapper fish fillet (A) (DF) 1900


French fries, tartar sauce, coleslaw

Greek moussaka 1900


Potatoes, eggplant, zucchini, lamb meat, cheese cream sauce

½ Free range rotisserie chicken (GF) 2400


Roasted lemon & herbs, mustard roasted potatoes, confit tomatoes

From the grill

Greek chicken souvlaki or lamb kebab 1600


French fries, grilled pita bread, tomato-onion salad, tzatziki

Beef tagliatta (GF) 2000


Grilled beef striploin, baby potatoes, mushrooms, rucola

Free range lamb chops (GF) 2200


Lamb croquettes, kidney bean pureé, broccoli, barolo glaze

Rib-Eye steak (GF) 2600


Pepper corn sauce with ugali, sautéed spinach

Grilled salmon (GF) 3200


Carrot pureé, grilled asparagus, creamy garlic butter

Grilled king prawns (GF) 3400


Grilled prawns, sautéed spinach, swahili pili pili sauce, bhajias

(V) Suitable for vegetarians (P) Includes pork ingredients (A) Contains alcohol (N) Contains nuts (DF) Dairy free (GF) Gluten free
All prices are in Kenyan shillings, inclusive of taxes of 16% VAT 2 % catering levy & 9 % service charge
Sandwiches & burgers

All sandwiches are served with a choice of fries or fresh aromatic garden salad

Grilled vegetables panini (V) 1500


Selection of grilled organic vegetables, feta cheese, caramelized onions

Ham & cheese (P) 1600


Ham, mozzarella cheese, basil pesto, rucola, sundried tomatoes

Chicken focaccia sandwich 1700


Chicken breast, iceberg lettuce, mayonnaise, signature coleslaw

Phylli cheese steak sandwich 1900


Grilled beef, caramelized onions, pickled peppers, emmental cheese

Fairmont The Norfolk “signature” burger (P) 2000


200 grams beef brisket patty, fried egg, mushroom, cheddar cheese, honey roasted bacon, house BBQ Sauce

Pasta

Choice of Fresh Pasta (Gluten free pasta available upon request)


Fresh ravioli with spinach & ricotta/ fresh ravioli with butternut & mushrooms

Choice of Dry Pasta (Gluten free pasta available upon request)


Fettucine/ Rigatoni/ Penne/ Spaghetti / Gnocchi

Sauces
Basilico- Fresh tomato sauce, basil leave, parmesan flakes (V) (GF) 1600
Red pesto- Broccolini, garlic, roasted almonds (V) (N) (GF) 1600
White cream sauce 1700
Cheese & mushroom cream sauce 1700
Bolognaise- Aged ground beef minced, tomato, herbs sauce (GF) 1800

Signature pizzas

Margherita (V) 1700


Yellow & red Kenyan cherry tomato, mozzarella cheese, goat cheese, fresh basil, dry oregano

Kenyan flair 2000


Seared beef or chicken, mozzarella cheese, kachumbari, fresh basil

Pepperoni(P) 2100
Plum tomato, mozzarella, spring onion, sopressata spicy salami, fresh basil, chili oil, dry oregano

Capricciosa (P) 2200


Ham, bacon, muchrooms, black olives, mozzarella, fresh basil

(V) Suitable for vegetarians (P) Includes pork ingredients (A) Contains alcohol (N) Contains nuts (DF) Dairy free (GF) Gluten free
All prices are in Kenyan shillings, inclusive of taxes of 16% VAT 2 % catering levy & 9 % service charge
Kenyan favorites
Grilled tilapia fillet (GF) 1600
Sautéed managu, ugali, kachumbari

Samaki wa kupaka 1700


Grilled red snapper, Kenyan coconut & tamarind sauce, chapatti

Chicken dhania (GF) (DF) 1800


Tomato, onion, pepper, fresh cilantro, coconut rice

Indian & Asian Flair


Green Thai vegetable curry (V) (GF) (DF) 1100
Butternut, cauliflower, fennel, cilantro, pickled mango, rice

Mushroom kumb masala (V) (N) (GF) 1400


Masala flavored mushroom stew, cashew nuts, steamed rice, poppadum

Bengali fish curry 1500


Traditional Bengali yogurt-based curry, sea bass fillet, steamed rice, turmeric, cardamom

Kerala mutton curry (GF) 1600


Authentic Indian stew, green chili paste, garam masala, steamed rice, fried onion rings

Tofu Bao bun (V) (DF) 1600


Teriyaki glazed tofu, seame, chili, coriander, Sriracha mayo dip

Lemon grass chicken (GF) (N) (DF) 1700


Cashew nuts, vegetables, chili, spring onion, coriander, steamed rice

Desserts

House Ice cream selection (2 scoops) Gluten Free available 700


Caramelized almond nuts, biscuit crumble, berry coulis

Orange cheesecake 850


Chocolate ganache, spiced orange, chocolate crumble

Warm apple & ricotta strudel 900


Filo pastry, apple, ricotta cheese, cinnamon vanilla ice cream

Tiramisu 950
Lady fingers biscuits, kahlua coffee liquor, mascarpone cream, cacao dust

Chocolate & macadamia brownies 1000


Served with vanilla ice cream, caramel sauce

(V) Suitable for vegetarians (P) Includes pork ingredients (A) Contains alcohol (N) Contains nuts (DF) Dairy free (GF) Gluten free
All prices are in Kenyan shillings, inclusive of taxes of 16% VAT 2 % catering levy & 9 % service charge

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