Unit 5- Visual Communication
Unit 5- Visual Communication
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a. Bar Graph
• Present information by means of vertical or horizontal bars
• To show the relative value of two or more than two items
• Use different colours or patterns to separate items
• Can be in different forms: Vertical bar graph, horizontal bar graph,
line graph, pictograph and area graph
• Give figure number, maintain consistency in the width of the bars,
use white background, keep scales simple
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c. Info-graphics
• It is a data-rich visualization of
information or ideas
• Can illustrate patterns and trends
• Present complex information in a
way that can be understood
quickly and clearly
• Has no rigid/fixed format
• Shows creativity
• various technologies and tools are
available for this
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Examples of info-graphic
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c. Pie Chart
• A pie chart is a circular statistical graphic, which is divided into
slices to illustrate numerical proportion
• To compare different sections of a given pie chart
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e. Flowchart
To show a process and give instruction
PLANNING DRAFTING REVISING DELIVERY
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f. Diagram
• A diagram is a form of line art. It is a
simplified drawing that illustrates the
appearance, structure, or workings of
something, for example a diagram of a
solar power show component parts of a
thing, and the logical relationships
between those parts.
• Diagrams are often used in technical
communication documents. They help
bridge the gap of knowledge between
experts and laypersons.
g. Map
• A diagrammatic representation of an area
• Shows geographic locations or directions
• Help to find a country, zones, districts, village, hospital etc
• Types: 1. Political map – to show boundaries
2. Geologic map – terrain, climates etc.
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h. Photographs
• A picture made with a camera, mobile etc
• Shows the external surface
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3. Signs, Signals and symbols
Signs
• A sign stands for something.
• There are three types of signs.
• Symbolic signs are those signs that have no
obvious connection between the sign and the
object it refers to. For example, the word
APPLE is not identical with its referent, the
round, juicy fruit.
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1. Organization
• A document should not be a haphazard collection of sentences.
• Sections should be arranged properly
• Highlighted parts attract attention and make comprehensive
Techniques
1. Title
• Main label
• Given in the beginning
2. Headings
• One to three words or phrases that summarize the unit or section of a text
3. White space
• It is the space between letters, words, lines, paragraphs, etc.
• Guides readers’ eyes from one point to another
4. Rules
• Horizontal lines are drawn across the page to separate units of texts
5. Section dividers and tabs
• In longer documents for easy access
2. Order
• Queuing information to prioritize
• In terms of most important to least important
Techniques
1. Typeface
• Means fonts
• Two types: serif and sans-serif
• Serifs have a short line or stroke at the top or bottom of printed letters
that make it easy to read
• Sans-serif has no such lines and hence makes it difficult to read (have
lower resolution)
2. Type size
• Size of the fonts
• To show main headings, sub-headings, etc.
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3. Density
It is a technique to make some texts outstanding by boldfacing or
double striking words.
4. Spacing
• Horizontal space after the headings
• More space after the first heading and the space decreases in
subsequent headings
5. Position
• Variety of positions for headings like centered, aligned left,
indented or outdented ( However, Consistency is important)
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3. Access
1. White space
2. Bullets
3. Numbering
4. Boldface
5. All caps
6. Underlining
7. Italics
8. Boxes
9. Inverse type (writing in white or black background, sometimes in others too)
10. Pull quotes (lifting, increasing size etc.)
11. Font types
12. Colors
4. Variety
• Variety adds to the richness of the layout.
1. Print horizontally (i.e. 11*8.5)
2. Use more columns
3. Vary gutter width (i.e. space between the columns)
4. Use ragged-right margins (unjustified to make it more reader-
friendly)
Thank you.