MSFC(1st)Mar2021
MSFC(1st)Mar2021
134
Series : Sec.-April/2021
Roll No.
MULTI SKILL FOUNDATION COURSE (MSFC)
(Academic)
om
Time allowed : 2 21 hours ] [ Maximum Marks : 60
•
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Ñi;k tk¡p dj ysa fd bl iz'u-i= esa eqfnzr i`"B 8 35 gSaA
p e
Please make sure that the printed pages in this question paper are 8 in number and
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p a c o
•
it contains 35 questions.
a p
p
The Code No. on the right side of the question paper should be written by the
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candidate on the front page of the answer-book.
b
Ñi;k iz'u dk mÙkj fy[kuk 'kq: djus ls igys] iz'u dk Øekad vo'; fy[ksaA
134 P. T. O.
(2) 134
• mÙkj-iqfLrdk ds vfrfjDr dksbZ vU; 'khV ugha feysxhA vr% vko';drkuqlkj gh fy[ksa vkSj fy[kk mÙkj u
dkVsaA
Except answer-book, no extra sheet will be given. Write to the point and do not
• d`i;k iz'uksa dk mÙkj nsus lss iwoZ ;g lqfuf'pr dj ysa fd iz'u-i= iw.kZ o lgh gS] ijh{kk ds mijkUr bl
lEcU/k esa dksbZ Hkh nkok Lohdkj ugha fd;k tk;sxkA
Before answering the question, ensure that you have been supplied the correct and
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complete question paper, no claim in this regard, will be entertained after
examination.
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uksV % iz'u Øekad 1 ls esa ls dksbZ nks ize
3 'u djsaA 'ks"k lHkh iz'u vfuok;Z gSaA
a p o m
.r c
Attempt any two questions from question numbers 1 to 3. Rest are
compulsory.
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b p e
lkSj ÅtkZ D;k gS \ bldk egÙo D;k gS \ lksyj iSuy ds dk;Z djus dk fu;e crk,¡A
1.
p a 6
panel.
b r
What is Solar Energy ? What is its importance ? Give working principle of solar
134
(3) 134
7. bathfu;fjax Mªkbax esa iz;qDr gksus okyh ykbuksa ds izdkjksa dk o.kZu djsaA 3
o m
8. Vh-xqfu;k D;k gS \
r. c 2
p e m
9. a
MkbZ dk mi;ksx djrs le; fdu lko/kkfu;ksa dk /;ku j[kuk pkfg, \
p c o 2
r r .
b
What precautions should be taken while using dyes ?
p e
10. ,d vPNs jax ds xq.k D;k gSa \
p a 2
b r
11. fdUgha nks izdkj ds IykLVj dk o.kZu djsaA 2
What is T-budding ?
134 P. T. O.
(4) 134
What is Biomass ?
¼oLrqfu"B iz'u½
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(Objective Type Questions)
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16. WHO dk iw.kZ :i ------------- gSA
p e m
1
p a c o
r r .
17.
b
Mk;fcVht esa [kwu esa ------------- dk Lrj c<+us yxrk gSA
p e 1
134
(5) 134
20. yactU; iz{ksi.k esa vkWCtsDV ---------- O;w esa fn;k tkrk gSA 1
o m
23.
r.
vaxwj ------------- izdkj dh dfVax dk mnkgj.k gSA c 1
p e
Grape is an example of …………… type of cutting.
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p a c o
feV~Vh ds r
dh oSY;w gksuk bldk ------------ n'kkZrh gSA r .
24. pH
b 7
p e
1
p a
25. ouLifr -------------- izdkj ds vUu nzoksa dk lewg gSA
b r 1
26. ouLifr esa izdk'k la'ys"k.k --------------- vUu nzo dh otg ls c<+rk gSA 1
134 P. T. O.
(6) 134
27. vxj feV~Vh dh pH oSY;w 9 gks] rks mlesa ------------- dk feJ.k djds Bhd djuk pkfg,A 1
(A) 2 (B) 6
(C) 10 (D) 14
(A) 2
o m (B) 6
(C) 10
r . c (D) 14
29.
p
----------- ,d lqokgd vo;o dh rjg gSA e m 1
flfydkWu
p a IykfLVd
c o
(A)
r
(B)
r .
(C) ydM+h b (D)
p e
rk¡ck
(A) B (B) C
(C) D (D) E
(A) B (B) C
(C) D
o m (D) E
(A) dkcksZgkbMªsV
p e (B) izksVhu
m
(C) esn
p a (D) foVkfeu
c o
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The main constituent of food is ………….. .
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(A) Carbohydrate
b (B)
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Protein
(C) Fat
p a
(D) Vitamin
134 P. T. O.
(8) 134
(A) 2 (B) 3
(C) 4 (D) 5
(A) 2 (B) 3
(C) 4 (D) 5
(C) 1 (D) 2
(C) 1
p e (D) 2
m
p a c o
r S r .
b p e
p a
b r
134