Lean Manufacturing -2
Lean Manufacturing -2
1. Value:
Identify what the customer values and focus on delivering that.
2. Value Stream:
Map out all the steps in the production process and eliminate those that do not add value.
3. Flow:
Ensure that the production process flows smoothly without interruptions.
4. Pull:
Produce only what is needed when it is needed, reducing excess inventory.
5. Perfection:
Continuously improve processes to achieve perfection and eliminate waste.
Lean Manufacturing
- Reduced Waste:
Minimizes waste in materials, time, and effort.
- Increased Efficiency:
Streamlines processes to improve productivity.
- Cost Savings:
Reduces costs by eliminating unnecessary steps and optimizing resource use.
- Improved Quality:
Enhances product quality by focusing on value and continuous improvement.
- Customer Satisfaction:
Delivers products that meet customer needs more effectively.
Tools and Techniques:
GEMBA KAIZEN
JIDOKA POKAYOKE JUST IN TIME (JIT)
VALUE STREAM MAPPING ANDON KANBAN
Sort (Seiri):
•Goal: Eliminate unnecessary items from the workplace. 5’s
•Action: Identify what is needed and what is not. Remove or dispose of items that are not used frequently.
Set in Order (Seiton):
•Goal: Arrange essential items so they are easy to access and use.
•Action: Organize tools, equipment, and materials in a manner that promotes workflow. Label everything clearly.
Shine (Seiso):
•Goal: Keep the workplace clean and tidy.
•Action: Clean the workspace regularly. This includes equipment, tools, and work areas. Create a cleaning schedule
and assign responsibilities.
Standardize (Seiketsu):
•Goal: Establish standards for maintaining organization and cleanliness.
•Action: Develop procedures and routines to maintain the first three S's. Implement best practices and standard
operating procedures.
Sustain (Shitsuke):
•Goal: Maintain and review standards over time.
•Action: Foster a culture of continuous improvement and discipline. Conduct regular audits and training sessions to
ensure the 5S principles are being followed.
KAIZEN
•Continuous Improvement:
Kaizen emphasizes ongoing, incremental improvements rather than large-scale changes.
•Employee Involvement:
All employees, from management to front-line workers, are encouraged to contribute ideas for
improvement.
•Focus on Process:
The main goal is to improve processes by eliminating waste and inefficiencies.
•Standardization:
Once an improvement is made, it becomes the new standard and is documented for consistency.
Just-In-Time (JIT)