0% found this document useful (0 votes)
12 views

Resort Program Table

The document outlines the space requirements for a five-star resort, detailing various public facilities, room accommodations, offices, and service areas with their respective area measurements and user capacities. It includes specifications for dining, function halls, shops, recreation facilities, and staff areas, totaling a significant amount of square meters for each section. The document serves as a comprehensive guide for planning the layout and space allocation of the resort.

Uploaded by

Hari Nivethan
Copyright
© © All Rights Reserved
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
12 views

Resort Program Table

The document outlines the space requirements for a five-star resort, detailing various public facilities, room accommodations, offices, and service areas with their respective area measurements and user capacities. It includes specifications for dining, function halls, shops, recreation facilities, and staff areas, totaling a significant amount of square meters for each section. The document serves as a comprehensive guide for planning the layout and space allocation of the resort.

Uploaded by

Hari Nivethan
Copyright
© © All Rights Reserved
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
You are on page 1/ 12

SPACE PROGRAM: FIVE-STAR Resort

Area Per Total


No. of No. of
SPACES REQUIRED Person Area
Users Units
(in m2) (in m2)

PUBLIC FACILITIES
1 Entrance 139.1
Main Entrance 18 4 1 72.0
Luggage Loading/Unloading 1.6 20 1 32.0
Valet Parking Service 0.65 4 1 2.6
Vestibule 0.65 50 1 32.5
2 Reception Area 368.0
Grand Lobby 0.65 400 1 260.0
Front Desk/Information 2 4 1 8.0
Cashier 1.5 2 1 3.0
Porter Service Area 1.5 4 1 6.0
Luggage Storage 1.5 10 1 15.0
Safety Deposit Boxes 1.5 10 1 15.0
Grand Staircase 52 1 1 52.0
Guest Elevators 0.45 10 2 9.0
3 Lounging Area 250.0
Lounge 1.5 30 1 45.0
Atrium 150 1 1 150.0
Live Entertainment 4 2 1 8.0
Smoking Room 0.65 20 1 13.0
Guest Elevators 0.45 10 2 9.0
Restrooms: Male 2.5 5 1 12.5
Female 2.5 5 1 12.5
Area Per Total
No. of No. of
SPACES REQUIRED Person Area
Users Units
(in m2) (in m2)

4 Dining 469.3
Main Dining Hall 1.8 100 1 180.0
Buffet Serving Area 0.65 15 1 9.8
Specialty Restaurant 2 40 1 80.0
Bar & Café 1.8 20 1 36.0
Bar Counter 2.5 3 1 7.5
Service Entrance 1.8 5 1 9.0
Circulation 0.65 100 1 65.0
Auxiliary Stairs 11 1 2 22.0
Restrooms: Male 2.5 12 1 30.0
Female 2.5 12 1 30.0
5 Function Halls 1,558.5
Banquet Hall 2 200 1 400.0
Pre-function 0.65 75 1 48.8
Theater/Seminar Hall 1.8 100 1 180.0
Pre-function 0.65 35 1 22.8
Function Rooms 1.8 50 4 360.0
Pre-function 0.65 15 1 9.8
Meeting Rooms 1.8 20 4 144.0
Private Dining 1.8 12 2 43.2
Storage
Chairs & Tables 20 1 1 20.0
Audio-visual Equipment/Decors 10 1 1 10.0
Circulation (Hallways plus service corridor) 0.65 400 1 260.0
Area Per Total
No. of No. of
SPACES REQUIRED Person Area
Users Units
(in m2) (in m2)

Restrooms: Male 2.5 12 1 30.0


Female 2.5 12 1 30.0
6 Shops 240.0
Travel Agency 40 1 1 40.0
Beauty Salon & Nail Spa 60 1 1 60.0
Barber Shop 40 1 1 40.0
Souvenir/Gift Shop 60 1 1 60.0
Hallway 40 1 1 40.0
7 Recreation and Sports Facilities
Lounge/Veranda 1.2 20 1 24.0
Atrium 120 1 1 120.0
Guest Elevators 0.45 10 2 9.0
Billiards Room 22 3 1 66.0
Attendant's Counter 1.8 2 3 10.8
Fitness Center 4 5 1 20.0
Aerobics Studio 2.5 10 1 25.0
Swimming Pool 300 1 1 300.0
Pool Perimeter 246 1 1 246.0
Area Per Total
No. of No. of
SPACES REQUIRED Person Area
Users Units
(in m2) (in m2)

Shower w/ Lockers: Male 2.5 8 1 20.0


Female 2.5 8 1 20.0
Restrooms: Male 2 12 1 24.0
Female 2 12 1 24.0
Spa and wellness centre 30 10 1 300.0

ROOM ACCOMMODATIONS
7 Guest Rooms 80
Standard Rooms (single/double) 30 1 40 1,200.0
Executive Suite 50 1 20 1,000.0
Residence Suite 68 1 10 680.0
Presidential Suite 86 1 10 860.0
8 Circulation
Service Elevators 0.45 10 4 18.0
Guest Elevators 0.45 10 8 36.0
Auxilliary Stairs 11 1 4 44.0
Corridors & Hallways 0 1 4 0.0
Fire Exits 7.5 1 8 60.0

OFFICES & PERSONNEL AREA


9 Front Office
Front Office Manager 5 1 1 5.0
Customer Service Director 5 1 1 5.0
Housekeeping Manager 5 1 1 5.0
Area Per Total
No. of No. of
SPACES REQUIRED Person Area
Users Units
(in m2) (in m2)

Front Office Supervisor 5 1 1 5.0


Front Desk Agents 2.5 3 1 7.5
Telephone Operator 2.5 1 1 2.5
Reservations Supervisor 2.5 1 1 2.5
Reservation Agents 2.5 3 1 7.5
10 Resort Administration Office
Waiting Area/Reception 2.5 4 1 10.0
General Manager's Office 20 1 1 20.0
Assistant Manager 9.3 1 1 9.3
Executive Secretary 7 1 1 7.0
Human Resources Director 15 1 1 15.0
Personnel Manager 9.3 1 1 9.3
HR Clerks 5 3 1 15.0
Sales & Marketing Manager 15 1 1 15.0
Sales/Catering Director 7 1 1 7.0
Catering Manager 7 1 1 7.0
Sales & Marketing Assistants 5 3 1 15.0
Finance Director 15 1 1 15.0
Accounting Head 9.3 1 1 9.3
Accounting Clerks 5 3 1 15.0
Bookkeeper 5 2 1 10.0
Auditor 7 1 1 7.0
Purchasing Manager 7 1 1 7.0
Purchasing Assistants 5 2 1 10.0
Area Per Total
No. of No. of
SPACES REQUIRED Person Area
Users Units
(in m2) (in m2)

General Office Clerks 2.5 5 1 12.5


Conference Room 2.4 10 1 24.0
Pantry/Kitchenette 0.65 20 1 13.0
Restrooms: Male 2 6 1 12.0
Female 2 6 1 12.0
11 Food & Beverage Office
Food & Beverage Director 15 1 1 15.0
Dietician 9.3 1 1 9.3
Banquet Manager 7 3 1 21.0
Banquet Captain 5 2 1 10.0
Executive Chef 7 1 1 7.0
Sous Chef/Kitchen Supevisor 5 1 1 5.0
Restaurant Supervisor 5 1 1 5.0
Bar Supervisor 5 1 1 5.0
12 Staff Common Area 62.3
Employees' Entrance 0.65 60 1 39.0
Staff Lounge 1.2 15 1 18.0
Staff Dining Area/Cafeteria 1.8 20 1 36.0
Kitchen/Pantry 2.5 4 1 10.0
Changing Room: Male 2 10 1 20.0
Female 2 10 1 20.0
Lockers 0.45 10 1 4.5
Staff Dormitories 10 40 1 400.0
Hallways & Corridors (Circulation) 50 1 1 50.0
Area Per Total
No. of No. of
SPACES REQUIRED Person Area
Users Units
(in m2) (in m2)

Restrooms: Male 2 10 1 20.0


Female 2 10 1 20.0
13 Senior Management Flat
General Manager's Room 20 1 1 20.0
Senior Managers' Rooms 20 1 2 40.0
Pantry/Kitchenette 7.5 1 1 7.5
Lounge 9 1 1 9.0

SERVICE FACILITIES & Staff area


14 Food & Beverage
Main Kitchen 100 1 1 100.0
Auxilliary Kitchen 90 1 1 90.0
Specialty Kitchen 25 1 1 25.0
Quality Check/Service Station 2.5 3 1 7.5
Waiter Pick-up & Dish Return 0.75 10 1 7.5
Waiters' Assembly Area 0.65 15 1 9.8
Dishwashing Station 2 1 5 10.0
Kitchenware & Utensils Storage 10 1 1 10.0
Pantry 30 1 1 30.0
Supply Releasing Desk 2.5 2 1 5.0
Wine & Beverage Storage 20 1 1 20.0
Supplies Delivery 18 1 1 18.0
Docking Station 18 1 3 54.0
Receiving Office 12 1 1 12.0
Area Per Total
No. of No. of
SPACES REQUIRED Person Area
Users Units
(in m2) (in m2)

Dry storage 10 10 1 100.0


cold storage 10 10 1 100.0
Waste Disposal 2 1 4 8.0
Area Per Total
No. of No. of
SPACES REQUIRED Person Area
Users Units
(in m2) (in m2)

15 Housekeeping
Housekeeping Office 5 1 1 5.0
Housekeeping Manager 7 1 1 7.0
Housekeeping Supervisor 5 1 1 5.0
Lines & Toiletries Storage 30 1 1 30.0
Releasing/Receiving Desk 2.5 2 1 5.0
Linen Chute 1 1 6 6.0
Soiled Linen Storage 20 1 1 20.0
Cleaning Supplies/Equipment Locker 3 1 8 24.0
16 Laundry and Dry Cleaning Service
Laundry Service Supervisor 2.5 2 1 5.0
Receiving/Releasing Area 2.5 2 1 5.0
Clothing Storage 1.8 2 1 3.6
Laundry & Drying Room 2.5 3 1 7.5
Dry Cleaning 2.5 2 1 5.0
Ironing Station 2 3 1 6.0
17 Hotel Security & Surveillance
Security Services Office 2.5 3 1 7.5
Head Security Officer 5 1 1 5.0
Monitoring Room (CCTV) 5 2 1 10.0
Security Personnel Assembly/Lounge 0.65 20 1 13.0
18 Medical Services
Help Desk 2.5 3 1 7.5
First Aid Clinic 6 1 1 6.0
Area Per Total
No. of No. of
SPACES REQUIRED Person Area
Users Units
(in m2) (in m2)

19 Circulation & Maintenance


Service Elevators 0.45 10 6 27.0
Service Stairs 6.8 1 6 40.8
Hallways & Corridors 70 1 1 70.0
Pipe Chase 1 1 6 6.0

ENGINEERING & MAINTENANCE


20 Engineering & Maintenance Office
Building Administrator 7 1 1 7.0
Electrical Engineer 7 1 1 7.0
Mechanical Engineer 7 1 1 7.0
Draftsmen/Clerks 3 3 1 9.0
Conference Area 2.4 4 1 9.6
21 Cable TV & Internet Connectivity
Server Room 2 2 1
Supply Room/Storage 2 2 1 4.0
Supervisor 5 1 1 5.0
Technicians/Repair Station 2.5 2 1 5.0
22 Electrical Facilities
Main Electrical Room 70 1 1 70.0
Emergency Power Generator 6.75 1 2 13.5
Alternative Energy Storage 5.4 1 2 10.8
Electrical Rooms 10 1 2 20.0
Supply Room/Equipment Storage 10 1 1 10.0
Area Per Total
No. of No. of
SPACES REQUIRED Person Area
Users Units
(in m2) (in m2)

Electrical Facilities Supervisor 5 1 1 5.0


Electricians/Repair Station 2.5 3 1 7.5
23 Mechanical Facilities
Mechanical Room 40 1 1 40.0
Pool Water Filtration 10 1 3 30.0
Pump House/Plumbing 5 1 2 10.0
Water Heaters 5 1 1 5.0
Solar Water Heaters 6 1 10 60.0
Grey Water Recycling System 75 2 1 150.0
Sewage Treatment Plant 100 2 1 200.0
Air Handling Unit 6 1 3 18.0
Rainwater Harvesting 75 2 1 150.0
Central Airconditioning 6 1 3 18.0
Water Tank 9 1 2 18.0
Workshop/Repair Station 2.5 4 1 10.0
24 Carpentry
Workshop/Repair Station 10 4 1 40.0
Storage 20 1 1 20.0
25 Waste Disposal
Garbage Chutes 1 1 6 6.0
Materials Recovery Facility 3 1 4 12.0
Garbage Truck Parking & Loading Station 20 1 1 20.0

DRIVEWAYS, PARKING & LANDSCAPING


Area Per Total
No. of No. of
SPACES REQUIRED Person Area
Users Units
(in m2) (in m2)

26 Driveways & Parking Areas


Driveways 1820 1 3 5,460.0
Hotel Guest's Secured Parking 15 1 50 750.0
Ticketing Entrance 18 1 1 18.0
Public Parking 15 1 150 2,250.0
Staff & Management Parking
Management 15 1 15 225.0
Staff 15 1 25 375.0
Bus Bay & Parking 35 1 4 140.0
Public Utility Vehicle Curb (Jeepney/Taxi) 15 1 5 75.0
Drivers' Lounge 0.65 10 1 6.5
Restroom 2.5 1 1 2.5
27 Landscaping
Front Lawn/Fountain 500 1 1 500.0
Terraces 600 1 1 600.0
Atrium Garden 150 1 1 150.0
Pool Lawn 500 1 1 500.0
Outdoor Gardens, Miscellaneous Landscaping 1500 1 1 1,500.0

TOTAL BUILDING FOOTPRINT 11,989.7

You might also like