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The document is a menu for a restaurant specializing in fresh pasta made from Sicilian durum wheat flour, featuring a variety of starters, pasta dishes, baked dishes, salads, drinks, and desserts. It includes detailed descriptions and prices for each item, as well as information on potential allergens and the quality of ingredients used. The menu emphasizes traditional recipes and offers a selection of beverages, including craft beers and wines.

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saintmarcel42
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0% found this document useful (0 votes)
11 views

menu_eng

The document is a menu for a restaurant specializing in fresh pasta made from Sicilian durum wheat flour, featuring a variety of starters, pasta dishes, baked dishes, salads, drinks, and desserts. It includes detailed descriptions and prices for each item, as well as information on potential allergens and the quality of ingredients used. The menu emphasizes traditional recipes and offers a selection of beverages, including craft beers and wines.

Uploaded by

saintmarcel42
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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TA FRESC

AS

A
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ONZO
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sicil

L
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AF I L TA A
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In the laboratory, every morning we create
fresh pasta by combining water, eggs and Starter
Sicilian durum wheat flour, passing down an
ancient art of three generations, with care Fritto pastory | 8,00
and devotion. Arancine with meat sauce, milk croquettes
(nutmeg), panelle, potato croquettes

Primi di pasta Fresca Polpette di Eggplant | 8,00


Eggplant meatballs with cheeses,

Lottatori di SUGO | 10,00


served with Sicilian tomato cream

Tomato sauce, burrata, chopped


pistachios, extra virgin olive oil
Caponata di melanzane | 8,00
Fried aubergines, tomato, olives, capers,

Matrimia | 12,00
celery, onion, extra virgin olive oil, vinegar,
sugar
tomato, pecorino, bacon, pepper and chilli,
extra virgin olive oil, onion
Crocchettone POP | 7,50
Filling of your choice between: burrata,

Ragù della domenica | 13,00 tomatoes and basil; or Gricia with chopped
pistachios;
Beef and pork ragout, tomato sauce,

Pasta Special Edition


extra virgin olive oil, flavourings, celery, nutmeg

Carbonara | 11,00
pecorino, crispy bacon, eggs, pepper Sogno o son Pesto | 13,00
Eggplant pesto, dried tomato,
stracciatella, mint, pine nuts,
Kiss me Gricia | 10,50 almonds, pepper
pecorino, crispy bacon, pepper E mo so cozze | 14,00
Mussels, tomato, tenerumi (Zucchini
leaf) garlic, pepper
Normalmente | 11,50 L’unione fa la Scorza | 12,00
tomato sauce, fried aubergines, salted ricotta Citrus pesto, oranges, lemons,
mandarins, walnuts, almonds, pistachios,
garlic

Bottarga e limone | 20,00


Cacio e pepe | 11,00 Tuna bottarga, oil, breadcrumbs, lemon,
garlic

pecorino and black pepper (try the Gambero e pistacchio | 14,00


lemon version +1€) Prawns*, Sicilian pistachio pesto,
cherry tomatoes, garlic, extra virgin
olive oil,
Pesto che è tardi | 12,00
Le avventure di finocchio | 14,00
Fresh basil pesto, cheese, pine nuts,
pepper, almonds Swordfish, fennel cream, olives

Choose the Pasta format


Baked dishes BIGOLI-TAGLIATELLE
PAPPARDELLE -FUSILLI-CASARECCE-
Cannelloni al ragù PACCHERI
Beef and pork ragout with tomato, 9,00
béchamel sauce, celery, carrot and
onion, nutmeg Add some...
Involtini di Pasta con melanzane -GRANELLA DI PISTACCHI + 1 -BURRATA + 2
Maccheroncini, wrapped in aubergine 9,00 -GUANCIALE CROCCANTE + 2,5 -RICOTTA SALATA + 0,5
with tomato, fresh ricotta and salted -PECORINO + 0,5 -RICOTTA FRESCA + 1,5
ricotta -MELANZANE +2 -FUNGHI +2
-PESTO DI PISTACCHIO + 3
Anelletti al forno al ragù e melanzane 9,00

Service +2 DO YOU HAVE ALLERGIES OR INTOLERANCES? NOTIFY US!


Our ingredients may have been frozen at source to
ensure the best possible quality. You can find all the
details in the Single Book.
www.pastory.it
DO YOU HAVE ALLERGIES OR INTOLERANCES? NOTIFY US!
Our ingredients may have been frozen at source to
ensure the best possible quality. You can find all the
details in the Single Book.

To drink
Water 1 liter | 2.50
Soft drink | 3,00€
cocacola, cocacola zero. aranciata,
MENU
chinotto, sprite
Aperol spritz | 7.00
Mango sour | 8,00
Beyond Pasta
Sliced ​Chicken | 12.00
Vodka, lime, zucchero
Moscow mule | 8.00
Grilled chicken cut and served with salad and
Vodka, lime.zenzero e Ginger beer cherry tomatoes
Daiquiry | 8.00
Rum, zucchero , lime Polpette della nonna | 10,00
Gin tonic o lemon | 8.00 Pork and beef meatballs with caramelized
onion, cheese, pepper, egg
House wine | 5.00
white or red glass
Involtini di pesce spada | 12,00
Acqua tonica\ lemon all’arancia
kinley 2,50€ Swordfish* rolls with orange, with breadcrumbs,
raisins, pine nuts and lemon juice, garlic served
fever tree 3,50€ with potatoes, pepper, onion, butter
shweppes 2,00€
Orange juice | 3.50 Tabulè di verdure | 8,00
Large orange juice | 5.00 Cous cous with fried aubergines, fried courgettes,
peas, tomato, fried carrots and onion
THE BEERS
PASTPRY BEERS | 7,00 Salads
craft beer:
blonde 0,33cl
amber 0,33 Chicken Salad | 12.00
white 0,33cl
lettuce, cherry tomatoes, carrots, corn,
Birra beck's | 3,50€ chicken

Messina cristalli di sale | 4,50 Salad with Burrata | 10.00


lettuce, cherry tomatoes, burrata
0,33cl

Messina cristalli di sale | 5,00 Salad | 8.00


0,50 cl
Birra corona | 4,00
The sweets
Birra ceres | 4,00
Peroni gran riserva rossa | 5,00 Hot heart cake | 6.00
0,50 cl Chocolate with ice cream +1.50

To conclude Tiramisù | 6,00


coffee, mascarpone, cream, ladyfingers,
Caffè espresso | 1.50 Caffè decaffeinato | 2,00 bitter cocoa, pasteurized eggs

Cappuccino | 2.50 Caffè al pistacchio | 3.50 Crepès con nutella | 5,00


o con gelato +1,50
Almond milk | 3,50
Caffè americano | 2. 50
Espresso Martini | 8,00 Sweet of almond sicilian | 1.50
Vodka
Infusions o the caldo | 4,00
caramello | 3.00 Almond and Pistachio Treat | 2.50
Limoncello jacli | 4,00 may contain coconut
Grappa | 4,00
Amaro alle
Liquore arancia | 4,00 arance jacli | 4,00 Lemon sorbet | 4,00

*Some fresh products of animal origin are subjected to rapid temperature blast chilling to guarantee quality and
safety, as described in the HACCP Plan pursuant to EC Reg. 852/04 and EC Reg. 853/04.
Gluten or traces of gluten are present in all dishes
The egg allergen is present in all types of pasta

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