IMPACT_OF_CLIMATE_CHANGE_ON_CROPS (3)
IMPACT_OF_CLIMATE_CHANGE_ON_CROPS (3)
December 2024
1 Abstract
1
2 Introduction
3 Related Work
The most pressing issue at the moment is climate change, which has a significant
impact on the Earth’s ecosystems and natural processes. The rapid pace of cli-
mate change on Earth has been a natural and unavoidable phenomenon through-
out history, but it is largely due to human activities. Almost 0.9°C has been the
global mean temperature rise since the 19th century, due in large part to green-
house gases from industrialization and pollution along with deforestation alone.
Agriculture, which is critical to the production of food and the global economy,
2
is experiencing significant effects from climate change. Global food security is
being threatened by the rapid changes in weather patterns that are linked to
the close relationship between agriculture and climate. The World Food Pro-
gramme 2018 report revealed that crops are not growing as quickly as expected
to keep up with the population growth. The Food and Agriculture Organization
warned in 2016 that if greenhouse gas emissions and climate change persist at
present, the production of essential crops could decrease significantly by 2100
.All these climate related disturbances would not only have drastic impacts on
food distribution patterns but also on its quality and access.it will also raise
humanitarian concerns as food security is deeply entwined with public health
and will create a vicious cycle of hunger, diseases and crime[1]Therefore, it is
very likely that the main drivers of climate change (increased atmospheric CO2,
increased temperature and decreased soil moisture) could significantly affect the
population dynamics of insect pests and thus the percentage of crop losses[2]In
Asia, climate variability (temperature and rainfall) and climate-driven extremes
(flood, drought, heat stress, cold waves, and storms) have several negative im-
pacts on the agriculture sector[3]Soil organic matter has been affected negatively
under current climate variability and it will continue with climate variability.
Arid regions of the globe have been affected more because of higher temper-
ature resulting in higher decomposition of organic matter into the soil [4]The
rice-wheat cropping system, a major cropping system which fills half of the
food demand in Asia, is under threat due to climate change[4] Various climate-
driven extremes, i.e., drought, heat waves, erratic and intense rainfall patterns,
storms, floods, and emerging insect pests have adversely affected the livelihood
of the farmers.[5] It is widely accepted that the changes in temperature, rain-
fall patterns, sea water level and concentration of CO2 in the atmosphere will
have the most devastating impacts on agricultural production. [6]In Asia, cli-
mate variability (temperature and rainfall) and climate-driven extremes (flood,
drought, heat stress, cold waves, and storms) have several negative impacts
on the agriculture sector[7]FAO reports that rise in world hunger level is con-
stantly increasing since 2014 and an increment in number of undernourished
people have been observed from 804 million in 2016 to 824 million in 2017[8]
Temperature is considered one of the most important factors affecting the dis-
tribution and abundance patterns of plants due to the physiological limits of
each species[9]The main cause of global warming is increased concentrations
of greenhouse gases in the atmosphere. The most prevalent atmospheric gases
are carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O), which are
caused by many anthropogenic activities including burning off the fossil fuels
and land-use change[10]
3
4 Material and Methods
The models we used in this report are Decision tree algorithm , Regression
models (Linear Regression and Multiple Regression) and Naive Bayes algo-
rithm. The dataset includes feature such as Average Temperature, Total Pre-
cipitation,CO2 Emissions ,Year, Country,Region ,Crop type , Extreme Weather
Events, Adaptation Strategies , Economic Impact
Mode1
A decision tree algorithm divide data into smaller groups.It starts at the top
(root node) and splits into branches until it reaches the end (leaf nodes), where
predictions or classifications are made
Where:
4
P |Sv |
Information Gain(S, A) = H(S) − v∈Values(A) |S| H(Sv ) Where:
At each step, the decision tree chooses the feature with the highest informa-
tion gain to split the data. This process continues until the data is divided into
groups that are as pure as possible.
Mode2
where:
β0 = The intercept of the line (i.e., where the line intersects the y-axis)
β1 = Cofficient of Temperature
β2 = Cofficient of Humidity
β3 = Cofficient of pH value
β4 = Cofficient of Rainfall
The Decision tree and Regression model was implemented on the CSV File.
5
Figure 1: Decision Tree
Figure 2: Caption
6.1 Decision Tree Result The decision tree algorithm achieved an accuracy
of 98.33 percentage on the dataset. it shows that the model correctly classified
98.33 percentage of data .
Accuracy: 0.9833333333333333
The decision tree model’s performance was evaluated using two key metrics:
Mean Squared Error (MSE) and R2 score. The model achieved an MSE of 28.59
6
which measures the average squared difference between the predicted and actual
values. A lower MSE generally indicates better predictions and in this case the
error suggests room for improvement.The R2 score which was 0.305 indicates
that the model explains about 30.5 percent of the variance in the target variable.
R2 Score : 0.3047976967664494
When:
Output:
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