sc5 (1)
sc5 (1)
FOR
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LEVEL 5
TVET CDACC
P.O. BOX 15745-00100
NAIROBI
First published 2018
Copyright TVET CDACC
Council Secretary/CEO
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Certification Council
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PRINCIPAL SECRETARY
VOCATIONAL AND TECHNICAL TRAINING
MINISTRY OF EDUCATION
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standard.
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Training
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Industry or sector
Curriculum
Occupational area
Type of competency
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Type of competency
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Type of competency
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Competency number
Competence level
Description
The Supply Chain Management Level Five (5) qualification
consists of competencies that a person must achieve to procure
organizations’ goods and services, warehouse procured goods,
distribute stored goods, participate in procurement contracts
management, participate in organizational assets disposal,
conduct market survey and handle organizations goods within the
institution’s/organizations acceptable standard operating
procedures (SOPs). om
Units of Learning
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below:
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Basic Competencies
1. Demonstrate communication skills
2. Demonstrate occupational safety and health practices
3. Demonstrate numeracy skills
4. Demonstrate digital literacy
5. Demonstrate entrepreneurial skills
6. Demonstrate employability skills
7. Demonstrate environmental literacy
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Unit Description
This unit covers the competencies required to use specialized
communication skills to meet specific needs of internal and
external clients, conduct interviews, facilitate discussion with
groups and contribute to the development of communication
strategies.
communication is provided
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addressed
predetermined time
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presentation
5.4 Differences in views are respected
5.5 Written communication is consistent
with organizational standards
5.6 Inquiries are responded in a manner
consistent with organizational
standard
RANGE
This section provides work environment and conditions to which
the performance criteria apply. It allows for different work
environment and situations that will affect performance.
a nonjudgmental way
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unit of competency.
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Required Skills
The individual needs to demonstrate the following skills:
• Effective communication process
• Active listening
• Giving/receiving feedback
• Interpretation of information
• Role boundaries setting
• Negotiation
• Establishing empathy
• Openness and flexibility in communication
• Communication skills required to fulfill job roles as
specified by the organization
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Unit Description
This unit covers the competencies required to perform numerical
functions. The person who is competent in this unit shall be able
to: calculate with whole numbers and familiar fractions, decimals
and percentages for work; estimate, measure, and calculate with
routine metric measurements for work; use routine maps and
plans for work; interpret, draw and construct 2D and 3D shapes
for work; interpret routine tables, graphs and charts for work;
collect data and construct routine tables and graphs for work; and
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percentages is done
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requirements
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three-dimensional shapes
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identified
5.8 Information relevant to the workplace
is discussed
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mathematical language
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7. Use basic 7.1 Keys are identified and used for basic
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RANGE
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Variable Range
May include but not limited to:
1. Simple fractions, 1.1 Fraction
decimals and 1.2 Decimals
percentages 1.3 Percentages
2. Common 2D shapes 2.1 Round
and common 3D 2.2 Square
shapes 2.3 Rectangular
2.4 Triangle
percentages
5. Routine tables, graphs 5.1 Bar Graphs
and charts for work 5.2 Flow Charts
5.3 Pie Charts
5.4 Pictograph
5.5 Line Graphs
5.6 Time Series Graphs
5.7 Stem and Leaf Plot
5.8 Histogram
5.9 Dot Plot
5.10 Scatter plot
Required Skills
The individual needs to demonstrate the following skills:
• Applying fundamental operations (addition, subtraction,
division, multiplication)
• Using calculator
• Using different measuring tools
Required knowledge
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measurements
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assessment
Unit Description
This unit covers the competencies required to effectively use
digital devices such as smartphones, tablets, laptops and desktop
PCs. It entails identifying and using digital devices such as
smartphones, tablets, laptops and desktop PCs for purposes of
communication, work performance and management at the work
place.
specification
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workplace procedures
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RANGE
This section provides work environments and conditions to which
the performance criteria apply. It allows for different work
environments and situations that will affect performance.
video card
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Required Skills
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• Analytical skills
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• Interpretation
• Typing
• Communication
• Computing (applying fundamental operations such as
addition, subtraction, division and multiplication)
• Using calculator
• Basic ICT skills
- Mail merging
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EVIDENCE GUIDE
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of ICT
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Unit Description
This unit covers the outcomes required to build and develop the
enterprise to be more competitive within a changing business
environment, specifically responding to consumer demands while
maintaining product quality and accessibility, building a
customer base and employee motivation.
relevant information
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maintained/enhanced through
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strategies.
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type of business
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according to organization
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procedures
5.4 Types of shares are determined
according to strategic plan
5.5 Shares diversification process is
undertaken as per office
procedures
5.6 Role of shareholders is determined
and implemented in accordance
organization procedures
6. Undertake 6.1 Regions for expansion are
county/ regional continuously reviewed in
business accordance with strategic plan and
expansion company’s expansion plan
expansion is undertaken in
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RANGE
This section provides work environment and conditions to which
the performance criteria apply. It allows for different work
environment and situations that will affect performance.
Variable Range
May include but not limited to:
1. Strategic 1.1 Business continuity and
Directions succession
1.2 Resource access security
1.3 Core competencies development
systems
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policies
3.4 Full-disclosure / transparency
policies
Required Skills
The individual needs to demonstrate the following skills:
• Assessing a range of alternative products and strategies
• Critically analyzing information, summarizing and
making sense of previous and current market trends
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Required Knowledge
The individual needs to demonstrate knowledge of:
• Features and benefits of common operational practices,
e. g., continuous improvement (kaizen), waste
elimination,
• Conflict resolution
• Health, safety and environment (HSE) principles and
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strategies
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EVIDENCE GUIDE
This provides advice on assessment and must be read in
conjunction with the performance criteria, required skills and
knowledge and range.
manage/operate a micro/small-
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scale business
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skills
2. Resource The following resources should be
Implications provided:
2.1 Interview guide for entrepreneurs
2.2 Enterprise workers and third
parties
2.3 Materials and location relevant to
the proposed activity and tasks
3. Methods of 3.1 Case problems
Assessment 3.2 Interview
3.3 Portfolio
3.4 Third part reports
UNIT DESCRIPTON
objectives
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policy.
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regulations.
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requirements.
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RANGE
This section provides work environment and conditions to which the
Formal
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Relationships Man/Woman
includes but not Trainer/trainee
limited to: Employee/employer
Client/service provider
Husband/wife
Boy/girl
Parent/child
Sibling relationships
Forms of Written
communication Visual
include but not Verbal
limited to: Non verbal
Broad
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IT and courses
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limited to:
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This section describes the skills and knowledge required for this unit
of competency.
Required Skills
The individual needs to demonstrate the following skills:
Personal hygiene practices
Intra and Interpersonal skills
Communication skills
Knowledge management
Interpersonal skills
Critical thinking skills
Observation skills
Required Knowledge
The individual needs to demonstrate knowledge of:
Work values and ethics
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Company policies
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Innovation
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Emerging issues
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o Social media
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o Terrorism
o National cohesion
EVIDENCE GUIDE
This provides advice on assessment and must be read in conjunction
with the performance criteria, required skills and knowledge and
range.
1. Critical Assessment requires evidence that the
aspects of candidate:
Competency 1.1 Conducted self-management
1.2 Demonstrated interpersonal
communication
Observation
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Written
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Unit Description
This unit specifies the competencies required to follow
procedures for environmental hazard control, follow procedures
for environmental pollution control, comply with workplace
sustainable resource use, evaluate current practices in relation to
resource usage, develop and adhere to environmental protection
principles/strategies/guidelines.
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industry procedures.
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guidelines
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on company guidelines
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RANGE
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Variable Range
May include but not limited to:
1. PPE 1.1 Mask
1.2 Gloves
1.3 Goggles
1.4 Safety hat
1.5 Overall
1.6 Hearing protector
1.7 Safety boots
EVIDENCE GUIDE
This provides advice on assessment and must be read in
conjunction with the performance criteria, required skills and
knowledge and range.
use
1.4 Evaluated current practices in
relation to resource usage
1.5 Demonstrated knowledge of
environmental legislations and
local ordinances according to the
different environmental issues
/concerns.
1.6 Described industrial standard
environmental practices according
to the different environmental
issues/concerns.
Implications provided:
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workplace environment.
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Unit Description
This unit specifies the competencies required to lead the
implementation of workplace’s safety and health program,
procedures and policies/guidelines.
recommended.
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RANGE
This section provides work environments and conditions to which
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Variable Range
May include but are not limited to:
1. Hazards 1.1 Physical hazards – impact,
illumination, pressure, noise,
vibration, extreme temperature,
radiation
1.2 Biological hazards- bacteria,
viruses, plants, parasites, mites,
molds, fungi, insects
1.3 Chemical hazards – dusts, fibers,
mists, fumes, smoke,
gasses, vapors
1.4 Ergonomics
and debris
1.6 Unsafe workers’ act (Smoking in
off-limited areas, Substance and
alcohol abuse at work)
2. Indicators 2.1 Increased of incidents of accidents,
injuries
2.2 Increased occurrence of sickness or
health complaints/ symptoms
2.2 Common complaints of workers
related to OSH
2.3 High absenteeism for work-related
reasons
OSH procedures/policies/guidelines
5. Prevention and 5.1 Eliminate the hazard (i.e., get rid of
control the dangerous machine
measures 5.2 Isolate the hazard (i.e. keep the
machine in a closed room and
operate it remotely; barricade an
unsafe area off)
5.3 Substitute the hazard with a safer
alternative (i.e., replace the machine
with a safer one)
5.4 Use administrative controls to
reduce the risk (i.e. give trainings on
how to use equipment safely; OSH-
examinations of workers
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10.4Fire
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10.5Gas leak
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10.7Structural collapse
10.8Toxic and/or flammable vapors
emission.
11. OSH-related 11.1Medical/Health records
Records 11.2Incident/accident reports
11.3Sickness notifications/sick leave
application
11.4OSH-related trainings obtained
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Monitoring implementation
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Required Knowledge
The individual needs to demonstrate knowledge of:
• Storage methods of environmentally hazardous materials
• Disposal methods of hazardous wastes
• Usage of PPE Environmental regulations
• OSHS
• Types of pollution
• Environmental pollution control measures
• Different solid wastes
• Solid waste management
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regulations.
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Unit Description
This unit specifies the competencies required to procure
organizations’ goods and services. It involves procurement of
goods and services, and administration of the same until they are
finally consumed by the organization.
in the Range
1. Plan for 1.1 Availability of funds is established
procurement of based of the organizations’ budget.
organizations’ 1.2 Requirements of the organization
goods, works are established based on
and services organizations’ work plan.
1.3 Procurement plan is prepared based
on requirements of the organization.
1.4 Procurement plan is approved as per
organizations policy and available
funds.
workplace policy.
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RANGE
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Variables Range
1. Requirements 1.1 Infrastructure
of the 1.2 Computers
organization 1.3 Furniture
1.4 MROs
2. Procurement 2.1 Departmental plan
plan 2.2 procurement consolidated plan
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7.3 Invoice
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Required Skills
The individual needs to demonstrate the following skills:
• Organizing skills
• Analytical skills
• Negotiation skills
• Interpersonal skills
• Communication skills
Required Knowledge
The individual needs to demonstrate knowledge of:
• Development of procurement plan
• Evaluation of vendors
• Preparation of contracts
• Standards procurement documents
• Goods inspection
• Receiving of goods
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• Taking-charge of goods
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• Handling of goods
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EVIDENCE GUIDE
This provides advice on assessment and must be read in
conjunction with the performance criteria, required skills and
knowledge and range.
documents
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appropriately
1.14 Recorded Procured goods
accurately
1.15 Stored procured goods under
recommended conditions
1.16 Dispatched goods to user
departments appropriately
1.17 Followed-up vendor’s payment
1.18 Received and verified approved
requisitions for goods
1.19 Systematically recorded the
issuing of goods
3.5 Observation
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4.2 Off-the–job
4.3 During industrial attachment
5. Guidance Holistic assessment with related units in
information for the sector
assessment
Unit Description
This unit specifies the competencies required to store procured
goods. It involves receiving, arranging, handling stock taking and
control as well as ensuring safety and security of procured goods.
in the Range
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storage requirements
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management.
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RANGE
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Variables Range
1. Goods are 1.1 Value
Classified 1.2 Perishability
1.3 Activity based classification
1.4 Flammability
1.5 Strength
2. Delivery May include but not limited to:
Documents 2.1 Copy of contract agreement
2.2 Copy of LPO
2.3 Copy of invoice
2.4 Copy of delivery note
Required Skills
The individual needs to demonstrate the following skills:
• Organizing skills
• Analytical skills
• Negotiation skills
• Interpersonal skills
• Communication skills
• Evaluation skills
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• Record keeping
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• Critical thinking
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Required Knowledge
The individual needs to demonstrate knowledge of:
• Receiving goods
• Storage conditions for various goods
• Stores handling methods
• Risk assessment and management
• Control of storage pests
• Stores records management
• Security surveillance systems
• Stock taking
• Stock verification
• Stock utilization
EVIDENCE GUIDE
This provides advice on assessment and must be read in
conjunction with the performance criteria, required skills and
knowledge and range.
their categorization.
1.3 Maintained stores cleanliness and
tidiness
1.4 Demonstrated knowledge of
storage pests’ control
1.5 Observed FIFO and LIFO
principles in the issuance of stored
goods
1.6 Secured Stored goods from
adulteration
1.7 Demonstrated knowledge of legal
requirements related to
warehousing.
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Unit Description
This unit specifies the competencies required to distribute goods
to customers. It involves physical movement of goods from
warehouses/stores to authorized customers in an efficient manner.
policy.
3. Track 3.1 Transport fleet is fitted with motor
movement of vehicles tracking system as per
goods workplace policy.
3.2 Transport fleet tracking systems are
monitored regularly as per
workplace policy.
3.3 Predetermined transport channels
are adhered to as per workplace
policy.
4. Oversee 4.1 Distribution staff is supervised as
delivery goods per workplace policy.
to customers 4.2 Goods are delivered to customers
RANGE
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Variables Range
1. Modes of transport 1.1 Rail
1.2 Road
1.3 Air
1.4 Water
1.5 Carts
1.6 Milk runs
1.7 Pipelines
1.8 Two and three-legged vehicles
This section describes the skills and knowledge required for this
unit of competency.
Required Skills
The individual needs to demonstrate the following skills:
• Organizing skills
• Analytical skills
• Negotiation skills
• Interpersonal skills
• Communication skills
• Evaluation skills
• Problem solving
• Critical thinking
Required Knowledge
The individual needs to demonstrate knowledge of:
• Tracking systems,
• Fleet management
• Distribution channels
• Distribution documents
• Staff supervision
• Types of goods
• Prospecting for customers
• Risk assessment and management
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EVIDENCE GUIDE
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Implications
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provided:
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Unit Description
This unit specifies the competencies required to manage
procurement contracts. It involves establishing and maintaining a
good relationship between vendors and the procuring entity and
results in timely execution of procurement contracts.
requirements.
2.3 Flexibility is exercised based on the
case at hand.
2.4 Vendors are paid in accordance with
the contract and supervisors’
instructions
3. Evaluate 3.1 Vendor contract progress evaluation
vendor tools are developed based on
contract supervisors’ instructions.
performance 3.2 Notice for vendor contract progress
evaluation committee meeting is
prepared and circulated as per
workplace policy.
RANGE
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Range Variables
1. Tools for 1.1 Data Collection Tools
Monitoring Progress
2. Legal Requirements 2.1 Contract
2.2 Procurement laws
2.3 Terms and conditions
3. Incentives 3.1 Extended contracts
3.2 Timely payment
Required Skills
The individual needs to demonstrate the following skills:
• Contract performance measurement skills
• Communication skills
• Interpersonal skills
• Negotiation skills
• Analytical skills
• Risk assessment skills
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• Evaluation skills
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EVIDENCE GUIDE
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Implications provided:
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Unit Description
This unit specifies the competencies required to dispose
organization’s assets. It involves Identifying assets for disposal,
classifying assets for disposal, executing disposal orders and
preparing disposal certificate. This applies in the Supply Chain
Management Sector.
supervisor’s instructions
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RANGE
This section provides work environments and conditions to which
the performance criteria apply. It allows for different work
environments and situations that will affect performance.
This section describes the skills and knowledge required for this
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unit of competency.
Required Skills
The individual needs to demonstrate the following skills:
• Organizing skills
• Analytical skills
• Negotiation skills
• Interpersonal skills
• Communication skills
• Evaluation skills
• Problem solving
• Critical thinking
EVIDENCE GUIDE
This provides advice on assessment and must be read in
conjunction with the performance criteria, required skills and
knowledge and range.
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of Competency candidate:
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3.5 Observation
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4.2 Off-the–job
4.3 During industrial attachment
5. Guidance Holistic assessment with related units in
Information for the sector
Assessment
Unit Description
This unit specifies the competencies required to conduct market
survey. It involves, identifying organization’s needs, collecting
market data, weighing supplier alternatives and conducting buyer
/supplier negotiation. This applies in the Supply Chain
Management Sector.
Range Variables
May include but not limited to:
1. Market Data 1.1 Quality
1.2 Price
1.3 Delivery times
1.4 Terms and conditions
1.5 Distance
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market
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1.7 Suppliers
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Required Skills
The individual needs to demonstrate the following skills:
• Organizing skills
• Analytical skills
• Negotiation skills
• Interpersonal skills
• Communication skills
Required Knowledge
The individual needs to demonstrate knowledge of:
• Market structures
• Market geopolitics
• Market needs
• Supplier evaluation
• Supplier risk management
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• Supply dynamics
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• Specification development
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EVIDENCE GUIDE
This provides advice on assessment and must be read in
conjunction with the performance criteria, required skills and
knowledge and range.
Unit Description
This unit specifies the competencies required to handle
organizations materials. It involves, organizing materials
movement, preparing materials handling equipment and tools,
securing organizations materials and equipment, managing
occupational health and safety and maintaining material handling
tools and equipment. This applies in the Supply Chain
Management Sector. om
material checked
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practices
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Range Variables
1. Security May include but not limited to:
surveillance 1.1 CCTV
systems 1.2 Alarms
2. Equipment 2.1 Cranes forklift
2.2 Hand Trucks
2.3 Power Trucks
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2.5 Tractors
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2.6 Conveyors
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Required Skills
The individual needs to demonstrate the following skills:
• Organizing skills
• Analytical skills
• Negotiation skills
Required Knowledge
The individual needs to demonstrate knowledge of:
• Principles of materials handling.
• Types of goods
• Materials handling equipment
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• OSHA
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EVIDENCE GUIDE
This provides advice on assessment and must be read in
conjunction with the performance criteria, required skills and
knowledge and range.
systems regularly.
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maintenance regularly
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