Boiling_Point_Elevation_Final
Boiling_Point_Elevation_Final
SUBMITTED BY:
YANA AGRAWAL
CLASS: 12TH
SUBMITTED TO:
MR. P. CHAND KHAN
(CHEMISTRY TEACHER)
SCHOOL NAME:
XYZ SENIOR SECONDARY SCHOOL
SESSION: 2024-25
TABLE OF CONTENTS
• 1. Acknowledgement
• 2. Certificate
• 3. Introduction
• 4. Experiment
• 5. Observations
• 6. Conclusion
• 7. Bibliography
ACKNOWLEDGEMENT
I extend my sincere gratitude to CBSE for providing me with the opportunity to conduct this
project. Special thanks to my Chemistry teacher, Mr. P. Chand Khan, for his continuous
support and guidance.
CERTIFICATE
This is to certify that Yana Agrawal of Class XII has successfully completed this project as
per the CBSE practical work requirements.
EXPERIMENTAL SETUP:
INTRODUCTION
The boiling point elevation occurs when a non-volatile solute is added to a solvent, resulting
in a decrease in vapor pressure and an increase in boiling temperature. This property is
known as a colligative property.
EXPERIMENT
AIM: To study the effect of various solutes on the elevation of boiling point.
PROCEDURE
• Place the beaker on a tripod stand with wire mesh and heat it using a Bunsen burner.
• Prepare different concentrations of NaCl and Glucose and boil each solution.
• Take temperature readings at intervals and note the boiling point elevations.
OBSERVATIONS
Mass of Solute (g) Molal Concentration Measured B.P. (°C) Elevation in B.P. (°C)
(moles/kg)
0.125 NaCl 99.8 0.5
0.25 NaCl 100.2 0.9
0.5 NaCl 100.7 1.4
1.0 NaCl 102.1 2.8
0.125 Glucose 99.4 0.1
0.25 Glucose 100.6 1.3
0.5 Glucose 101.1 1.8
1.0 Glucose 101.2 1.9
On increasing the concentration, the boiling point of NaCl and Glucose increases, confirming
that the elevation in boiling point is a colligative property dependent on the number of
solute particles.
BIBLIOGRAPHY
• https://chem.libretexts.org/Bookshelves
• https://en.wikipedia.org/wiki/Boiling-point_elevation