DATE W.E.

F 25-11-
2024(Tentative) Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Pav Bhaji (5pcs) / Misel Pao ( 5pcs
Ajwain poori Plain Paratha / Methi Prantha Medu Vada / Idli / Uttapam Aloo Pyaz Paratha / Gobhi Paratha ) Poha with Sev Masala dosa
Semi gravy chana Aloo Tamatar in Thick Gravy Coconut Chutney & Sambar Curd & Tomato Ketchup Onion & Lemon Jalebi Sambhar with Coconut Chutney
Cornflakes and Buttersweet corn( 1 bowl
Milk Dalia Milk Dalia Chocoflakes Cornflakes Milk dalia Chocoflakes )
White/Brown Bread with Butter &Jam White/Brown Bread with Butter White/Brown Bread with Butter &Jam White/Brown Bread with Butter White/Brown Bread with Butter
White/Brown Bread with Butter &Jam W W &Jam W W &Jam W &Jam W White/Brown Bread with Butter &Jam W
Warm Milk (200ml) / Cold Milk Warm Milk (200ml) / Cold Milk Warm Milk (200ml) / Cold Milk Warm Milk (200ml) / Cold Milk
Warm Milk / Cold Milk (200ml) Warm Milk (200ml) / Cold Milk (200ml) (200ml) (200ml) (200ml) (200ml) Warm Milk (200ml) / Cold Milk (200ml)
Breakfast 07:20 to Tea & Coffee powder / Bournvita Tea & Coffee powder / Bournvita Tea & Coffee powder / Bournvita Tea & Coffee powder / Bournvita Tea & Coffee powder / Bournvita Tea & Coffee powder / Bournvita Tea & Coffee powder / Bournvita
09:20
Weekend 08:00 to 10: Sprouts Sprouts Sprouts Sprouts Sprouts Sprouts Sprouts
00 Oranges( 2pcs) OR Boiled Egg( 2
Oranges( 2 ) OR Egg Bhurji( 1 bowl) Bannana(2 Pcs) OR Boiled Egg( 2 ) Apple( 2 pcs) OR Omelette( 2 ) Bannana( 2 ) OR Boiled Egg ( 2 ) ) Papaya(1 bowl) OR Boiled Egg ( 2 ) Apple( 2 ) OR Scrumbled Egg( 1bowl )
Arhar dal Rajma Masala Corn Palak Mix dal Tadka Kadhi Pakoda Amritsari Chole Dal Makhani
Dry Mix Veg (Aloo less than 15%) Pata Gobhi Matar (Dry) Egg curry with Massala Rice Aloo Baigan (Aloo less than 15%) Aloo fry bhaji ( Tadka with onion) Dried Pudina jeera Chaach Dum Aloo+ Sweet chutney
Sweet Lassi (Thick) Curd (Thick) Paneer Biryani Sweet Lassi (Thick) Fried Papad Bhature Dahi bada, Finger Fryums
Plain Roti / Butter Roti Plain Roti / Butter Roti Plain Roti / Butter Roti Plain Roti / Butter Roti Plain Roti / Butter Roti Jeera rice Plain Roti / Butter Roti
Lunch 12:20 to Plain Rice Plain Rice Boondi Raita Plain Rice Jeera rice Fried Mirch Vegetable Rice
14:20
Weekend Salad and Pickel Salad and Pickel Salad and Pickel Salad and Pickel Salad and Pickel Salad and Pickel Salad and Pickel
12:30 to 14:30 Green Chutney Rasam Rasam Rasam Rasam Rasam Rasam
Chowmin Massala Idil (4 Pieces) + Coconut
Snacks 17:30 Bread Pakode / Mix Pakode Maggi (1 Full Plate) Chloe Kulcha (2 pcs) (1 Full Plate) Red Sauce Pasta Chutney Samosa ( 2 pcs )
to 18:30 Hot Tea (200ml) Hot Tea (200ml) Hot Tea (200ml) Manchow Soup (200ml) Hot Tea (200ml) Lemon Tea (200ml) Hot Tea (200ml)
Pindi Chole Whole Masoor Dal Dal Makhni Dal Fry Chana Dal Masaledar Dal Tadka Mix Dal Tadka

Nutrela Capsicum Chinese(dry) Aloo Gobhi ( Dry ) Malai Kofta Handi Paneer Mashroom Kadhai Veg Kolhapuri Kadhai Paneer
Warm Milk Kheer with Dryfruits Gulab Jamun (45gms*2) Warm Milk Moong dal Halwa with Dry fruits Hakka Noodles (1 Big Bowl) Cone Ice Cream / Kulfi
Plain Roti / Butter Roti Plain Roti / Butter Roti Plain Roti / Butter Roti Plain Roti / Plain Partha Plain Roti / Butter Roti Plain Roti / Butter Roti Plain Roti / Butter Roti
Jeera Rice Plain Rice Plain Rice Plain Rice Jeera Rice Fried rice Matar Pulao rice

Dinner 19:30 to Salad and Pickel Salad and Pickel Salad and Pickel Salad and Pickel Salad and Pickel Salad and Pickel Salad and Pickel
21:30 Peanut Chutney Tamato and Onion Chutney Lehsun ki Chutney

1. Salad will be served at Lunch and Dinner ( beetroot,onion, lemon, radish, Carrot , Cucumber) in seperate bowl.
2. Dry fruits : (Cashew Nuts, Almonds, Raisins,Walnut).
3. No Frozen Matar (Peas) And No Food Colours should be used.
4. Ketchup with Maggie, Chowmin, Pasta and Hakka Noodles.
5. Ice cream price will be in between 12 to 15.
6.Green Chutney + Sweet Chutney wil be served with Massala Idli, Samosa , Pakoda , Bread Pakoda, Chole Kulcha, Chowmin.
7. Bread Pakode 2pcs (Triangle), Pakode 1 Plate (Mix).
8. Omelette should be prepared in small batch.
9. All Paneer item in dinner must be Spicy.