HOTEL

RUDRA REGENCY
The luxury awaits you

Menu
 BREAKFAST MENU
(served from 8:00AM to 10:00AM)

THE FLAVORESCA BREAKFAST 350/-

Selec on of fresh seasonal juice or sliced fruit pla er, selec on of
morning bakeries, selec on of cereals, two farm fresh eggs
selec on of breakfast beverages

INDIAN BREAKFAST 350/-

Selec on of fresh seasonal juice or sliced fruit pla er, selec on of
any one parathas- plain, potato or co age cheese served with
yoghurt, poori with bhaji or chole, idli, dosa served with
sambar and coconut chutney and selec on of breakfast beverages
CONTINENTAL BREAKFAST 300/-
Selec on of fresh seasonal juice or sliced fruit pla er, selec on of
morning bakeries and selec on of breakfast beverages

SELECTION OF CEREALS 200/-

Choose one - corn flakes, wheat flakes, choces,
oatmeal served with hot or cold milk

UTTAPAM PLAIN OR MASALA 200/-

Served with sambar and coconut chutney

IDLI/DOSA 200/-
Served with sambar and coconut chutney

POORI WITH POTATO BHAJI OR CHOLE 200/-

PARATHAS 250/-
Plain, Potato or co age cheese served with yoghurt and pickle

NATURAL YOGHURT 75/-

SLICED FRESH FRUITS 150/-
BREAKFAST BEVERAGES 125/-
Horlicks, Bournvita, Hot chocalate, juices, lassi

SOUP
CREAMY TOMATO 80/-
Blend of roasted roam tomatoes with rice whipping cream
CREAMY MUSHROOM 125/-
Blend of roasted roam mushroom with rice whipping cream
TOMATO DHANIYA SHORBA 125/-
Blend of roasted roam tomatoes, dhaniya with bu er

HOT AND SOUR (L&D) 80/115/-

Choice of vegetable or chicken (spicy)

CHICKEN SWEET CORN SOUP (L&D) 80/105/-

Cream of Sweet corn with chicken (Salt & Sweet) Veg.
MURGA SHORBA LAHSOONI 150/-
Garlic flavoured Chicken soup

MANCHOW SOUP 90/115/-

Choice of vegetable or chicken

Vegetarian Non Vegetarian Healthy Op on Chef’s Special

AD- (All Day Menu) L&D- Lunch (1230- 1500hrs) & Dinner (1900-2300 hrs)
All applicable taxes shall be charged extra
Kindly let us know about your food allergies
 SALADS (AD)
MIX GREEN SALAD 90/-
Exo c vegetable salad with greens
NUTTY CUCUMBER 150/-
Exo c cucumber, peanut with lemon & chilly
LACHHA ONION WITH LEMON 80/-
HEALTHY STEAM VEGETABLES 180/-
Exo c vegetable, sweet corn, mushroom with black pepper & salt

SPROUTS & NUTS 150/-

Exo c vegetable, sweet corn, mushroom with black pepper & salt

TANDOORI CHICKEN SALAD 200/-

Indian speciality of chicken, capsicum, onions and tomatoes

ACROSS THE INDIA

CHOICE OF ALOO ₹150/-
Allo matar, aloo jeera, aloo bhujia.
ALOO DUM KASHMIRI ₹250/-
Potato whole boiled in the water, stuffed paneer, khoYa
coconut, aloo or fried papad crunch with indian gravy,
sweet and salty flavour.

SEASONAL VEG. ₹185/-

Gobhi, Parwal, ladyfinger etc.

VEG. KOFTA ₹225/-

Exo c veggies chopped and marinated in Indian spicy masala, ball
shape and deep fried with Indian curry.
DILKHUSH MALAI KOFTA ₹370/-
Coconut and Khoya stuffed ko a with rich flavoursome sweet curry.

SELECTION OF DAL ₹200/-

Yellow dal tadka, plain dal, dal makhni

MUSHROOM BUTTER MASALA ₹310/-

Mushroom cut fried and marinated in indian masala and
cooked in bu er tomato gravy with bu er and cashew nuts.

MUSHROOM KADHAI ₹280/-

Mushroom cooked in your style.
PANEER KOLIWARA ₹325/-
Paneer Cube marinated in besan, corn flour,
ajwain and Indian spicy masala this food is half
Indian and half Chinese very tasty.
PALAK PANEER ₹250/-
Fresh Palak boll, paneer cube cut fried toasted with
garlic paste and Indian gravy or masala.
SHAHI PANEER ₹340/-
Star cu ng paneer cooked in bu ery tomato gravy
with cashew nuts Flavour is sweet.
PANEER KADHAI ₹310/-
Paneer cube cooked with capsicum & whole corlander or dry red chilly

PANEER BUTTER MASALA ₹300/-

Paneer Cube fried and cooked in bu er tomato gravy and Indian masala
with spicy sweet and salted flavour (bu er or rice cream.)

Vegetarian Non Vegetarian Healthy Op on Chef’s Special

AD- (All Day Menu) L&D- Lunch (1230- 1500hrs) & Dinner (1900-2300 hrs)
All applicable taxes shall be charged extra
Kindly let us know about your food allergies
 PANEER DO PYAZA ₹300/-
Star cut paneer and two styles of onion cooked
Indian masala gravy spicy flavoursome dish.
MUTTER PANEER ₹250/-
paneer Cubes fried marinated in Indian masala,
cooked In onion tomato gravy with matar.
GOBHI ACHARI ₹200/-
Cumin tempered cauliflower fleralmopped in onion
tomato masala flavored with pickle.
BHINDI TIL WALI ₹ 200/-
Fresh ladyfinger cooked with two styles of onion Indian
masala with white sesame seeds.
VEG. MIXED JALFREZI ₹225/-
Assorted exo c, vegetable cooked with our chef special gravy.
CHICKEN DEHATI ₹300/-
Chicken cooked with whole garam masala and tradi onal
Indian gravy or thick gravy.
CHICKEN TIKKA MASALA ₹375/-
Succulent boneless chicken cooked in rich tomato gravy.
Finished with cream and bu er.
PARIWARIK CHICKEN ₹450/-
Slice onion, g.chilly, garam masala, marinated chicken
cooked in onion gravi (Thin gravy)

CHICKEN DO PYAZA ₹320/-

Chicken pieces cooked with two types of Indian gravy.
CHICKEN BUTTER MASALA ₹350/-
Chicken cooked with creamy fenugreek flavoured tomato gravy.
CHAMPARAN CHICKEN (H/F) ₹320/580/-
MURG DILKHUSH MUSALLAM ₹850/-
Top Secret recipe of our chef.
CHICKEN KOLIWARA ₹320/-
Chicken boneless cube marinated in tradi onal indian
spices & cooked in onion gravy half indian-half chinese dish.
MUTTON ROGAN JOSH ₹350/-
Meat Cooked in onion, tomato and five spices, Indian Masala spicy flavour.
MUTTON KADHAI ₹375/-
Mu on cooked in your styles
MUTTON CHAMPARAN (H/F) ₹380/750/-

CHOICE OF BREADS
PHULKA ₹35/-
Cooked in tawa.

TANDOORI ROTI ₹30/-

NAAN TANDOORI ₹60/-

GARLIC NAAN ₹75/-

MISSI ROTI ₹65/-
Made from besan, corn, aata, marinated in Indian Masala and baked in tandoor
STUFFED NAAN ₹90/-
stuffed with veg & paneer, aata bread cooked in tandoor
LACHHA PARATHA ₹65/-
wheat flat breads made with a simple unleavened dough and cooked in tandoor

MUGLAI PARATHA ₹150/200/-

Exo c veggies, chopped paneer, keema boneless chicken stuffed in
Indian bread and served with pudina chutney/dhaniya chutney, grated cheese.

Vegetarian Non Vegetarian Healthy Op on Chef’s Special

AD- (All Day Menu) L&D- Lunch (1230- 1500hrs) & Dinner (1900-2300 hrs)
All applicable taxes shall be charged extra
Kindly let us know about your food allergies
 ROUND 'O' CLOCK
KATHI ROLL 100/125/-
Skewer-roasted veggies/chicken wrapped in a paratha bread
VEG. SANDWICH ₹150/-
Bread sandwich with fresh veggies & mayonnaise
CHICKEN SANDWICH ₹200/-
with fresh chicken sauted in indian spices and mayonnaise
DAL KHICHDI ₹200/-
Made from toordal, rice or veggies chop for cooking with tadka
LEMON RICE ₹150/-
Made from exo c veggie/chicken boneless seasoned
with curry pata, rai lemon juice & rice
FRESH LIME SODA OR WATER ₹80/-
Freshly squeezed lime as per your taste
SELECTION OF SHAKE ₹150/-
Vanilla, strawberry, chocolate mango, banana and oreo.
SWEET DESHI LASSI ₹100/-
BUTTER MILK ₹65/-
SELECTION OF REFRESHED MOCKTAILS ₹100/-
Virgin mojito, pinklady, virgin, sunset, mint julep, ice-TEA
COLD COFFEE ₹100/-

CHOICE OF RAITA AND PAPAD

BOONDI RAITA ₹100/-

FRUIT RAITA ₹150/-

PLAIN CURD ₹80/-

VEG. RAITA ₹100/-

ROASTED PAPAD ₹40/-

MASALA PAPAD ₹75/-

FRIED PAPAD ₹60/-

Dessert
OREO ICE-CREAM ₹150/-
Ice-cream ball of marinated oreo & chocolate sauce.

FRUIT ICE-CREAM ₹200/-

Sliced fruits with ice-cream and fresh cream

SHAHI TUKDA ₹200/-

A Hyderabadi popular rich sweet recipe made with bread milk nuts and khoya.

HOT GULAB JAMUN ₹100/-

HOT GULAB JAMUN WITH ICE-CREAM ₹150/-
CHOICE OF ICE-CREAM ₹125/-
Vanilla/chocolate/Bu erscotch
KALA JAMUN (01piece) ₹80/-

Vegetarian Non Vegetarian Healthy Op on Chef’s Special

AD- (All Day Menu) L&D- Lunch (1230- 1500hrs) & Dinner (1900-2300 hrs)
All applicable taxes shall be charged extra
Kindly let us know about your food allergies
 FROM PADDY FILED
STEAMED RICE ₹135/-
Steamed long grain basma rice

JEERA RICE ₹160/-

Rice made with tadka of jeera, coriander-leaf, salt & ghee

PEAS PULAO ₹195/-

Fresh green peas tossed with ghee in basma rice

KASHMIRI PULAO ₹200/-

Long grain basma rice cooked with tradi onal kashmiri spices and dry fruits.
CHICKEN BIRYANI ₹280/-
chicken prepared in a choice of exo c spices, fried onion nuts cream and aroma c basma rice.

GOSHT BIRYANI ₹350/-

Meat prepared with delectable spices fried onion, nuts, cream and aroma c basma rice.

EGG BIRYANI ₹190/-

egg prepared with delectable spices fried onion, fried egg and nut cream with basma rice.

GHEE BHAAT ₹165/-

Boiled basma rice with desi ghee and salt.

WOK VEGETABLE RICE ₹175/-

Rice is a delicious meal in itself, loaded with fresh vegetable & Chinese spices.

WOK CHICKEN RICE ₹225/-

Fried rice cooked with fried chicken boneless cube & chinese masala.

FRIED EGG RICE ₹210/-

Egg fried rice is cooked with egg bhurji and li le chinese masala.

FRIED MIX VEG RICE ₹200/-

All exo c Vegetable chop mix, cooked with baby corn & mushroom with li le chinese masala.

FRIED MIX NON-VEG RICE ₹275/-

Chicken boneless, egg, cooked in tradi onal chinese masala with basma rice.
YANG CHOW FRIED RICE ₹250/-
Exo c Veggie chop/fried chicken cube with basma rice, five star masala powder and sauces.
VEG HAKKA NOODLES ₹175/-
Chinese wok toasted noodles with vegetable in chinese masala.
CHICKEN / EGG HAKKA NOODLES ₹225/-
Chinese wok toasted noodles with exo c Veg. or Chicken boneless sliced
pieces with spicy Garlic base Chinese gravy.
SCHEZWAN NOODLES 175/225/-
Exo c Veg, or chicken boneless cut and fry with chinese spicy toss on noodles.
PACKING FRIED RICE 225/275/-
Exo c veggie chop/chicken cube cu ng fried with half noodles & rice cooked in Chinese sauce
CHINESE MOONLIGHT CHOPSUEY 225/275/-

NOURISHERS
TEA HOUSE ₹40/-
Masala, Ginger, Lemon
SELECTION OF COFFEE ₹75/100/-
Black, Expreso, cappuccino
SELECTION OF HERBS TEA ₹75/-
Green, Tulsi, Mint
MINERAL WATER ₹30/60/-
MILK ₹80/-
Hot and Cold
COFFEE ₹50/-

Vegetarian Non Vegetarian Healthy Op on Chef’s Special

AD- (All Day Menu) L&D- Lunch (1230- 1500hrs) & Dinner (1900-2300 hrs)
All applicable taxes shall be charged extra
Kindly let us know about your food allergies
 APPETIZERS
SOYA MASALA TIKKA ₹250/-
Marinated soya chunks in tandoori sauce
VEGETABLE SEEK KEBAB ₹250/-
Minced veggies blend with aroma c spices, cooked in tandoor
ACHARI PANEER TIΚΚΑ ₹300/-
Cubes of co age cheese marinated with pickle
PANEER TIKKA ₹275/-
Cubes of co age cheese marinated with tandoori sauce
MUSHROOM TIKKA ₹250/-
Marinated mushroom with tandoori sauce
FISH TIKKA ₹350/-
Marinated Fish with tandoori Spices
CHICKEN WINGS (L&D) ₹250/-
Fried Chicken Wings tossed in hot tamato vinegar sauce
MURGA TANDOORI F/H. ₹620/-320/-
Chicken marinated in tandoori spices
MALAI TIKKA ₹330/-360/-
secculent pieces of paner/chicken marinated with cheese and cream flavored
CHICKEN TIKKA ₹300/-
marinated of chicken, besan, egg, with Indian spicy masala and green cardamom
CHICKEN RESHMI KEBAB ₹420/-
Succulent pieces of Paneer/chicken Marinated with
cheese and cream Flavoured with green cardamom
TANDOORI TANGARI KEBAB ₹300/-
Made with chicken drums cks, spices, curd & more cream
VEG. GOLI KEBAB ₹175/-
Made from minced veggies blend, crispy ball deep fried with dhaniya pudina chutney.
ASSORTED VEG. PAKODA ₹125/-
Exo c veggie chop marinated with besan, corn flour deep fried crispy
BEETROOT KEBAB ₹150/-
Beetroot Kebab are a power house of energy & marinated with crushed
anardana, chat masala & bread crumbs
VEG. SHAMI KEBAB ₹200/-
Exo c veggie chop marinated with Indian masala or crispy deep fried
CHICKEN LOLLIPOP ₹250/-
Made from fried chicken winglets, crispy deep fried & Chinese masala satay hot & schezwan sauce.
CHICKEN PAKODA ₹250/-
Made from the chicken boneless cu ng in cubes and marinated Indian masala or crispy deep fried
POTATO CHILLY (DRY) ₹150/-
Finger cu ng potato & crispy deep fried with chinese masala.
CRISPY BABY CORN ₹250/-
crispy deep fried baby corn cooked with chopped onion & chinese sauce
VEG. SALT & PEPPER ₹200/-
Exo c veg. cube cu ng & crispy deep fried in chopped onion, chilly or pepper
CORN SALT & PEPPER ₹250/-
American corn crispy deep fried in chopped onion, chilly, pepper and chef special liquid.
MUSHROOM CHILY (DRY/GRAVY) ₹275/-
Crispy deep fried mushroom cube with chinese masala
VEG. MANCHURIAN (DRY/GRAVY)
Exo c veggie chop marinated with maida, corn flour, chilly pepper in a ball of ₹200/-
deep fried and chinese sauce.
CHICKEN CHILLY (DRY/GRAVY) ₹275/-
Made with chicken bone/boneless cube cu ng in chinese spicy masala, thick gravy.

AFGHANI CHICKEN ΤΙΚΚΑ ₹350/-

Made with chicken cubes marinated in rich ingredients & kaju paste
CHICKEN SEEK KEBAB ₹330/-
Made with tender chicken keema, masala & seasoning on grill
MUTTON SEEK KEBAB ₹399/-
Made from tender meat, masala & seasoning on grill

CHICKEN BOTI KEBAB ₹275/-

Made with boneless chicken marinated with tandoori masala & toasted indian gravy
Vegetarian Non Vegetarian Healthy Op on Chef’s Special
AD- (All Day Menu) L&D- Lunch (1230- 1500hrs) & Dinner (1900-2300 hrs)
All applicable taxes shall be charged extra Kindly let us know about your food allergies
CHICKEN SHAHJANI KEBAB ₹350/-
Made with bone chicken marinated with tandoor masala & toasted indian gravy
TIKKA SIZZLER 360/-400/-
Made from paneer/chicken with tandoori salad, french fries & served on sizzler plates
MALHA SIZZLER 360/-400/-
Made from chinese vegetable choice of veg/chicken spicy flavour Served on a sizzler plates
SCHEZWAN SAUCE ₹300/-350/-
Exo c veg/paneer/chicken (bones/boneless), chinese spicy food so tasty.
CHICKEN SALT PEPPER ₹275/-
Made from chicken boneless cube cu ng, so crispy deep fried,
satay with onion chilly pepper & important chef liquid.
CHICKEN MANCHURIAN (DRY/GRAVY) ₹300/-
Keema chicken marinated with corn flour chilly ginger garlic chip, deep fried and chinese sauce.
CHICKEN "65" ₹275/-
Made from chicken boneless cu ng in crispy deep fried with
curry pa a, curd & black pepper & Chinese spicy sauce.
HOT GARLIC SAUCE ₹250/275/300/-
Exo c veg/chicken/paneer fried with hot garlic & Chinese sauce.

DRAGON CHICKEN 375/-

Deep fried finger cut chicken boneless, marinated with corn flour,
maida ginger, garlic & kaju paste and cooked in chinese spicy sauce.

MUTTON DO PYAZA ₹360/-

Mu on cooked with diced onion and brown gravy.

MUSTARD FISH CURRY ₹275/-

Rehu Fish cooked in tradi onal mustard gravy. (Bengali Style}

EGG CURRY OF CHOICE 145/-

Egg & Poached Curry

CHICKEN KADHAI ₹320/-

Chicken cooked with diced onion, whole coriander, red
chilly and garam masala with tradi onal onion gravy.

ORIENTED-FAR EAST REGION

PANEER CHILLY DRY / GRAVY ₹280/-
paneer cube cut & fried in Chinese sauce.
MONGOLION COTTAGE CHEESE / CHICKEN ₹350/-
Cube of co age cheese / chicken deep fried with chinese sauce satay
AMRITSARI FISH FRY ₹250/-
A lightly ba ered fish fry in indian spices, ginger garlic paste crunchy deep fried.
FISH FINGER ₹300/-
Crumb Fried crispy fish finger with mayonnaise sauce.
CHICKEN NUGGETS ₹300/-
Crispy fried chicken cube with tomato sauce.

CHICKEN ANGARA KEBAB ₹400/-

Chicken Tandoori marinated kaju & cream paste backed in
tandoor with dhaniya pudina chutney

Vegetarian Non Vegetarian Healthy Op on Chef’s Special

AD- (All Day Menu) L&D- Lunch (1230- 1500hrs) & Dinner (1900-2300 hrs)
All applicable taxes shall be charged extra
Kindly let us know about your food allergies
 MOCTAILS

MINT MOJITO 100/-

BLUE LAGOON MOJITO 125/-

GREEN APPLE MOJITO 135/-

SPICY MANGO MOJITO 135/-

SUGER FREE VIRGIN MOJITO 145/-

IRISH MOJITO 125/-

HAZELNUT MOJITO 135/-

CARAMEL CHOCOLATE MOJITO 135/-

BLUE CURACO MOJITO 135/-

LEMON ICE / TEA 125/-

PINEAPPLE CRUSH VIRGIN MOJITO 135/-

HOTEL
RUDRA REGENCY
The luxury awaits you