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The document outlines the importance of portion control in sandwich preparation, emphasizing the need for proper slicing and weighing of ingredients. It also provides tips for creatively presenting sandwiches, including garnishing and arranging them attractively on trays. Techniques for enhancing visual appeal and organization of sandwich selections are discussed to create an inviting serving experience.

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12 views

Converted Text

The document outlines the importance of portion control in sandwich preparation, emphasizing the need for proper slicing and weighing of ingredients. It also provides tips for creatively presenting sandwiches, including garnishing and arranging them attractively on trays. Techniques for enhancing visual appeal and organization of sandwich selections are discussed to create an inviting serving experience.

Uploaded by

luckyme030810
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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PORTION SANDWICHES AND ITS INGREDIENTS

Portion Control - It is necessary to proportionate the weight, scoop and slice of food items, like
ham and roasted beef.

Other ingredients can be portion control, by slicing the meat thinly and correctly.
You will need a good meat slicer and a scale to weigh your meat.
For sandwich fillings you can use scoops and make sure it does not exceed the scoop edges.
The scoop is made so you can proportionately apportion the amount of food, no more or no
less.
Sliced items are portioned by count and weight.
If portioning is by count, take care to slice to the proper thickness.
If done by weight, each portion can be placed on squares of waxed paper or stacked in a
container.

PRESENT A VARIETY OF SANDWICHES CREATIVE SANDWICH PREPARATION

Sandwiches should be attractively served on plates for individual serving or on platters for
multiple serving.
The plate or platters can be decorated with suitable ingredients to enhance the overall
presentation.
Attractive presentation makes a garnish tray more appealing so you should learn the
techniques for creating a balanced, colorful and appetizing buffet arrangement.
Garnishes that complement sandwiches such as variety of olives, peppers and pickles add
color and texture to the tray.•
Arranging a bed of greens offers a festive and inviting cold tray presentation for any kind of
event.

Tips in Creative Sandwich Preparation

•Spread leaf lettuce on a tray, decorate the tray edges with the top curly part of the leaves point
toward the center of the tray.
•Spear the center of each sandwich with a long toothpick if it is layered.
•Arrange the sandwiches by the filling, with the contents exposed to make sandwich selection
more obvious.
•Sandwich quarters should be arranged with cut edge of the sandwich pointing up at the viewer.
•Arrange finger sandwiches in a spiral, or setting up the sandwiches in rows in the tray, with a
row of garnishes between each row of sandwiches.
•Place vegetarian sandwiches on a separate tray from sandwich made with meat products.
•Plate pinwheel sandwiches in a circular design on a platter with the pin wheel filling facing
upward to show off the colors of the ingredients.

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