Food_Management_Detailed_Notes
Food_Management_Detailed_Notes
- Food is essential for energy, growth, and overall health and well-being.
- Surplus: HICs (High-Income Countries) like North America and Europe benefit from advanced
farming methods.
- Deficit: LICs (Low-Income Countries) and NEEs (Newly Emerging Economies) in areas such as
Sub-Saharan Africa face food insecurity due to factors like poverty, political instability, and
unfavorable climates.
- **Surplus vs Deficit**:
- Deficit in LICs: Limited technology, political instability, poverty, and climate change.
3. Food Security
- **Definition**: Food security means having consistent access to sufficient, safe, and nutritious food.
- **Irrigation**: Efficient water use for agriculture (e.g., Indus Basin Irrigation System).
- **Biotechnology**: Genetically modified (GM) crops to resist pests, diseases, and drought.
- **Sustainable Farming**:
- **Small-Scale Solutions**:
- **Definition**: Producing food in a way that conserves resources for future generations.
- **Methods**:
- Promoting seasonal and local foods to reduce food miles and carbon footprints.
6. Case Studies
- Fish are grown in rice paddies, providing natural pest control and increasing income.