CHEM 113 Foundation Chemistry I Course Outline 2025
CHEM 113 Foundation Chemistry I Course Outline 2025
Course Overview
This course is designed to provide students with the fundamental concepts in general chemistry.
Topics to be considered will include: uncertainty in measurements, significant figures, Normal
distributions, standard deviations, Precision, Accuracy, Propagation of errors in calculations,
Bronsted-Lowry concept of acids and bases (≥ 10¯6 M), strong and weak acids/bases, leveling
effect of water. pX scale. Hydrolysis of salts (cations and anions). Simple pH calculations for
solutions of acids, bases, and their salts. Indicators as weak acids/bases and their choice in
acid/base titrations, including polyprotic acids/bases, Calculations of pH throughout such titrations,
Redox systems: Oxidation states, formal charges. Balancing of Redox reactions, and applications.
Solubility, ionic product constants, and Ksp, common-ion effect. Selective precipitation, principles
of Mohr and Volhard titrations.
Course Objective
Upon completion of this course, students will be able to;
1. Appreciate the basic concepts of scientific measurements and apply them in data analysis
and report writing.
2. Understand the concepts of equilibria aqueous solutions and propose theoretical solutions
for volumetric and gravimetric analysis.
Learning Outcomes
Upon completion of this course, students will be able to:
▪ Articulate the importance of measurements as applied in chemistry and its related concepts
such as uncertainty and significant figures
▪ Characterize acids, bases, and salts, and provide solutions to problems based on their
quantitative relationships
▪ Recognize and balance oxidation-reduction equations and provide solutions to problems
involved in their application in titrations.
▪ Predict and analyze the solubility of sparingly soluble salts based on formation constants
Course Delivery
1) The format will consist of lectures, demonstrations, and discussions. Students’ participation
is vital to the success of the course and may contribute to your grade.
NB: You are required to complete every lesson on the Sakai platform. Some lessons require you to
complete a previous lesson before you can continue. Marks are awarded for every lesson completed
and for your activity in the other columns like Forums, Chatrooms, Commons, Polls, etc.
2) Students are encouraged to make their notes.
3) Attendance at lectures is essential for successful completion of the course and is strongly
encouraged.
4) At the end of each major topic, tutorials will be made available. This is to enable students
to have a better understanding of the topics treated. Completion of tutorials is highly
encouraged.
5) The recommended textbooks and supplemental books are designed to aid you look for
other approaches and application of the various techniques being discussed in class. The
list is by no means exhaustive.
6) There will be at least one major interim assessment (IA) and a final exam at the end of the
semester. Four class quizzes will be conducted online during the semester.
7) Success in this course may also depend on reading widely on the topics to be treated, and is
highly recommended.
Reading List
NB: Some of these books may have several editions
1. Chang, R., General Chemistry, The Essential Concepts. Mc Graw-Hill Publishers Inc.,
New York, 2013.
2. Steven S. Zumdahl, Susan A. Zumdahl, Chemistry, Houghton Mifflin Company, Boston,
New York, 9th Edition, 2014.
3. Harris C. D., Exploring Chemical Analysis. W. H. Freeman and Co, 2012
4. Skoog, D. A., West, D. M., Holler, F. J., Fundamentals of Analytical Chemistry 9th
(ninth) Edition. Cengage Learning (2013).
5. Kask, U.; Rawn, J. D., General Chemistry, Wm. C, Brown Publishers, Oxford, 1993
6. Oxtoby, W. D.; Freeman, W. A.; Block, T. F., Chemistry: Science of Change, Saunders
College Publishing, Philadelphia, 1990
7. Bodner, G. M.; Pardue, H. L.; Chemistry: An Experimental Science, John Wiley and
Sons, Inc., New York, 1995.
8. Joesten, M. D.; Johnston, D. O.; Netterville, J. 'F.; Wood, J. L., World of Chemistry,
Saunders College Publishing, Philadelphia, 1991.
9. Hill, J. W.; Petrucci, R. H., General Chemistry: An Integrated Approach, Prentice-Hall
Inc., New Jersey, 2002.
10. Atkins, J. W., General Chemistry, Scientific American Books, New York, 1989.
11. Olmsted, J.; Williams, G., Chemistry, John Wiley and Sons Inc., New York, 2002.
12. Kotz, J.; Treichel P., Chemistry and Chemical Reactivity, Saunders College Publishing,
New York, 1999.
13. Skoog, D.; West, D.; Holler, F. J., Fundamentals of Analytical Chemistry, Saunders
College Publishing, New York, 1994.
14. Steven S. Zumdahl, Susan A. Zumdahl, Chemistry, Houghton Mifflin Company, Boston,
New York, 9th Edition, 2014