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Set B

The document contains a series of multiple-choice questions related to temperature, heat transfer, and thermal properties of materials. It covers topics such as temperature measurement, specific heat capacity, thermal equilibrium, and heat energy calculations. Each question provides options for answers, focusing on fundamental concepts in thermodynamics.

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SHUBHAM KRISHNAN
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6 views

Set B

The document contains a series of multiple-choice questions related to temperature, heat transfer, and thermal properties of materials. It covers topics such as temperature measurement, specific heat capacity, thermal equilibrium, and heat energy calculations. Each question provides options for answers, focusing on fundamental concepts in thermodynamics.

Uploaded by

SHUBHAM KRISHNAN
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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1.

Among the following __________ represents the smallest temperature change


A. 1 K
B. 1°C
C. 1°F
D. Both 1 and 2
2. Temperature of a body is the measure of
(a) the sum total of kinetic and potential energy of the molecules of the given body.
(b) the amount of heat energy present inside the given body.
(c) the mechanical vibrations of the body.
(d) only average kinetic energy of the molecules present inside the body
3. 100 g of water at 60°C is added to 180 g of water at 95°C. The resultant temperature of the
mixture is _________.
A. 80°C
B. 82.5°C
C. 85°C
D. 77.5°C
4. In a thermos flask, heat loss by conduction and convection can be avoided by
A. providing vacuum between the two walls of the flask.
B. filling the space between the two walls of the flask with cork which is a bad
conductor of heat.
C. providing a shining glass.
D. All the above
5. The unit for volume coefficient of expansion is
A. °C−1
B. K−1
C. °F–1
D. All of these
6. Two bodies A and B are said to be in thermal equilibrium with each other if they have same
A. mass
B. heat energy
C. temperature
D. specific heat capacities
7. The quantity of heat required to raise the temperature of a unit mass of a substance through
one degree celsius is called ______.
A. latent heat
B. mechanical equivalent of heat
C. specific heat capacity
D. specific latent heat
8. A substance of mass 1⋅5 kg absorbs 45 kcal of heat energy. If its temperature rises from 28°C
to 38°C, find its specific heat capacity.
A. 12.6 × 105 Jkg–1K–1
B. 12.6 × 106 Jkg–1K–1
C. 12.6 × 108 Jkg–1K–1
D. 12.6 × 103 Jkg–1K–1
9. The difference in length of two rods, one made of brass and other iron, remains constant as
5 cm at all temperatures. If α of iron = 12 × 10 −6 °C−1 and that of brass = 18 × 10 −6 °C−1, then
the length of the iron and brass rod at 0°C respectively are:
A. 15 cm, 10 cm
B. 10 cm, 150 cm
C. 5 cm, 10 cm
D. 10 cm, 5 cm
10. Find the heat energy required to convert 10 g ice at 0°C to steam at 100°C. Specific latent
heat
of melting and vaporization are 336 kJ/kg and 2260 kJ/kg, respectively and specific heat of
water is 4200 Jkg−1K−1.
A. 30160 J
B. 30610 J
C. 60310 J
D. 60130 J

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