chapter-5 (1)
chapter-5 (1)
Responsible for
Willing to work
production in
under pressure and 350.00 7,000.00
WORKER 1 pasteurizing/sterilizi
beyond working
ng and mixing the
hours.
Tomato Sauce
Willing to work
In charge of the
under pressure and 350.00 7,000.00
WORKER 2 packaging and
beyond working
sealing
hours.
Worker 1 7,000.00 84,000.00 3,780.00 3,360.00 2,520.00 9,660.00 74,340.00 7,000.00 81,340.00
Worker 2 7,000.00 84,000.00 3,780.00 3,360.00 2,520.00 9,660.00 74,340.00 7,000.00 81,340.00
Total 14,000.00 168,000.00 7,560.00 6,720.00 5,040.00 19,320.00 148,680.00 14,000.00 162,680.00
TABLE 1. Total Population, Household Population, Number of Households, and Average Household Size
by Region, Province, and Highly Urbanized City: Philippines, 2020
Fresh Tomato 1 kl 1
Iodized Salt 7.50 grams 7.5
Cornstrch 5 grams 5
Citric Acid Powder 5 grams 5
Sugar 15 grams 15
Datu Puti Vinegar 9.45 mL 9.45
Basil Leaves 0.13 grams 0.13
Garlic 75 grams 75
Onion 75 grams 75
Marca Leon Vegetable Oil 9.45 mL 9.45
Purified Water 200 mL 200
117.97
Production per Day Production Monthly Production Annual
24,000.00 26,400.00
117,491.85
111,897.00 123,366.44
Quantity Sold Cost Price Unit Price/Cost B COS E COS
-
Description Source QTY Unit Cost Amount
Fresh Tomato PriMark 24,000 kls. 40.00 960,000.00
Sugar PriMark 360 kls. 80.00 28,800.00
Cornstrch PriMark 120 kls. 30.00 3,600.00
Citric Acid Powder TT & Company 120 kls. 240.00 28,800.00
Iodized Salt PriMark 180 kls. 39.00 7,020.00
Datu Puti Vinegar Public Market 60 gal. 180.00 10,800.00
Basil Leaves TT & Company 360 btls. 55.00 19,800.00
Garlic PriMark 1,800 kls. 80.00 144,000.00
White Onion PriMark 1,800 kls. 110.00 198,000.00
Marca Leon Vegetable Oil PriMark 60 gal. 224.00 13,440.00
Purified Water Viva Pure 240 gal. 27.00 6,480.00
Labelling Sticker A4 Toppers 720 pcks. 85.00 61,200.00
Shrink Wrap Aluminum Cap SSimtoco 240 pcks. 100.00 24,000.00
Jar Glass (500ML) Novo 24,000 pcs. 23.50 564,000.00
LPG Refill (50 kgs) Garcia 4 tanks 4,400.00 17,600.00
Total Raw Materials Cost 2,087,540.00
Production in one Glass Jar (500 mL) Production per D
Fresh Tomato 1 kl 1
Iodized Salt 7.50 grams 7.5
Cornstrch 5 grams 5
Citric Acid Powder 5 grams 5
Sugar 15 grams 15
Datu Puti Vinegar 9.45 mL 9.45
Basil Leaves 0.13 grams 0.13
Garlic 75 grams 75
Onion 75 grams 75
Marca Leon Vegetable Oil 9.45 mL 9.45
Purified Water 200 mL 200
2,508,000.00
Production per Day Production Monthly Production Annual
48,331.77 50,748.36
Description Source QTY Unit Price Total Cost
Apron Unicity 3 pcs 95.00 285.00
Industrial Hand Gloves Unicity 3 prs. 120.00 360.00
Hairnet Unicity 3 pcs 49.00 147.00
Hand soap Unicity 4 pcs 280.00 1,120.00
Washable Mask Shoppee 3 pcks. 150.00 450.00
Hand Sanitizer Unicity 1 pc. 175.00 175.00
Hand towel Unicity 4 pcs 65.00 260.00
Total Production Supply Cost 2,797.00
Administrative Production
Year Annual Water Consumption
Uses (30%) Operational(70%)
2023 4,800.00 1,440.00 3,360.00
2024 5,040.00 1,512.00 3,528.00
2025 5,292.00 1,587.60 3,704.40
2026 5,556.60 1,666.98 3,889.62
2027 5,834.43 1,750.33 4,084.10
4,800.00 5,040.00 5,292.00 5,556.60 5,834.43
Year Projected Production Cost
2023 2,797.00
2024 2,936.85
2025 3,083.69
2026 3,237.88
2027 3,399.77
48,000.00
50,400.00 52,920.00 55,566.00 58,344.30
TOMATO SAUCE
TOTAL PROJECTED COST
For the Projected Years Ended December 31, 2023 through 2027
Administrative
Renovation 10,406.00
Rent 120,000.00
Furniture and Fixtures 13,520.00
Office Equipment 3,300.00
Office Supplies 2,265.00
Salaries 84,000.00
233,491.00
Production Cost
Equipment 47,007.00
Furniture and Fixtures 7,000.00
Raw Materials 2,087,540.00
Supplies 2,797.00
2,144,344.00
0
1 400,000.00 250,000.00 150,000.00
2 400,000.00 250,000.00 150,000.00
3 400,000.00 250,000.00 150,000.00
4 400,000.00 250,000.00 150,000.00
5 400,000.00 250,000.00 150,000.00
TOTAL 2,000,000.00 1,250,000.00 750,000.00
BALANCE
2,000,000.00
1,600,000.00
1,200,000.00
800,000.00
400,000.00
-
TOMATO SAUCE
Statements of Cost of Good Sold Projections
For the Year Ended December 31, 2023 through 2027
Table 2023
RAW MATERIALS USED
Raw Materials Inventory, Beginning 4.3 -
Purchases(Raw Materials) 4.3
Raw Materials Available for Sale 4.3
Less:Raw Materials Inventory, End 4.3
Cost of Raw Materials Used -
DIRECT LABOR
MANUFACTURING OVERHEAD
Water Expense 4.6
Electric Expense 4.7
Production Supplies 4.5
Dep'n Expense-Production Equipment 4.1
Dep'n Expense- Production Furniture and Fixtures 4.0
Total Manufacturing Overhead -
TOTAL MANUFACTURING COSTS -
Add:Work in Process, Beg. -
Total Cost of Goods Placed in Process -
Less:Work in Process, End
Cost of Goods Manufactured -
Add:Finished Goods, Beg. 3.10 -
Cost of Goods Available for Sale -
Less:Finished Goods, End 3.10
COST OF GOODS SOLD -
AUCE
od Sold Projections
r 31, 2023 through 2027
- - - - #DIV/0!
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- - - - #DIV/0!
- - - - #DIV/0!
- - - -
- - - - #DIV/0!
- - - - #DIV/0!
- - - - #DIV/0!
- - - - #DIV/0!
#DIV/0!
- - - - #DIV/0!
TOMATO SAUCE
Projected Statements of Comprehensive Income
For the Years Ended December 31, 2023 through 2027
Sales 3.8
Less Cost of Sold 5.2 - -
Gross Profit - -
Less Operating Expenses:
Regulatory Fees 2.3
Electricity Expense 4.7
Water Expense 4.6
Interest Expense 5.1
Supplies Expense 2.9
Rent Expense 2.5
SSS Contributions Expense 2.2
PHIC Contributions Expense 2.2
HDMF Contributions Expense 2.2
Taxes and Licenses -
Depreciation Expense:
Building 2.4
Office Furniture and Fixture 2.6
Office Equipment 2.7
Operating Expenses - -
Operating Income before Tax - -
Less: Income Tax 5.14 - -
NET INCOME - -
mprehensive Income
2023 through 2027
#DIV/0!
- - - #DIV/0!
- - - #DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
- - - #DIV/0!
- - - #DIV/0!
- - - #DIV/0!
- - - #DIV/0!
TOMATO SAUCE
Projected Statements of Changes in Equity
For the Years Ended December 31, 2023 through 2027
2026 2027
- - #DIV/0!
- #DIV/0!
- - #DIV/0!
- - #DIV/0!
#DIV/0!
- - #DIV/0!
TOMATO SAUCE
Projected Statements of Cash Flow
For the Years Ended December 31, 2023 th
Table
- - - - -
- - - - -
- - - - -
- - - - -
- - - - -
- - - - -
- - - - -
- - - - -
- - - - -
- - - - -
- - - - -
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
TOMATO SAUCE
Projected Statements of Financial Position
For the Years Ended December 31, 2023 through 2027
Table 2023
ASSETS
Current Assets
Cash on Hand 5.5
Accounts Receivable 5.3
Finished Goods Inventory 3.10
Raw Materials Inventory 5.2
Total Current Assets -
Non Current Assets
Building 2.4
Office Furnitures and Fixtures 2.6
Office Equipment 2.7
Production Machineries and Equipment 4.1
Production Furnitures and Fixtures 4.0
Total Non Current Assets -
TOTAL ASSETS -
-
O SAUCE
s of Financial Position
ember 31, 2023 through 2027
10% Sales
5% of Production
2% Raw Materials
- - - -
- - - -
- - - -
- -
- - - -
- - - -
- - - -
- - - -
- - - -
% of Production
% Raw Materials
2023
Liquidity Ratios
Current Ratio Current Assets
#DIV/0!
Current Liabilities
Profitability Ratios
Return on Total Assets Net Income
#DIV/0!
Total Assets
Assumption
Selling Price
Variable Cost
Fixed Cost -
Calculated Break-even
Break-even Sales Revenue #DIV/0!
Break-even Sales Unit #DIV/0!
Table
2026 2027
#DIV/0! #DIV/0!
#DIV/0! #DIV/0!
#DIV/0! #DIV/0!
#DIV/0! #DIV/0!
#DIV/0! #DIV/0!
TOMATO SAUCE
Common-size Statements of Cash Flows Projections
For the Year Ended December 31, 2023 through 2027
Table
Table 2023
ASSETS
Current Assets
Cash on Hand 5.6 #DIV/0!
Accounts Receivable 5.6 #DIV/0!
Finished Goods Inventory 5.6 #DIV/0!
Raw Materials Inventory 5.6 #DIV/0!
Total Current Assets #DIV/0!
Non Current Assets
Building 5.6 #DIV/0!
Office Furnitures and Fixtures 5.6 #DIV/0!
Office Equipment 5.6 #DIV/0!
Production Machineries and Equipment 5.6 #DIV/0!
Production Furnitures and Fixtures 5.6 #DIV/0!
Total Non Current Assets #DIV/0!
TOTAL ASSETS #DIV/0!
Table 2023
Taxable Income 5.3 - -
On On
On excess - On excess
Tax Payable -
Income Tax Computation
For the Projected Years Ended December 31, 2023 through 2027
2024 2025
- - - - -
On - -
- On excess - -
- -
027
2026 2027
- - - - - -
On - - On -
On excess - - On excess -
- -