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Fireless_Cooking_Circular

Wockhardt Global School is organizing Children's Day activities on November 14th, focusing on creativity and healthy habits through cooking and decoration. Students in different grade levels will participate in making cookie snacks, healthy chaat, and fireless cooking, with specific items required for each activity. Parents are asked to ensure all items are pre-packaged, labeled, and free from allergens to ensure a safe and enjoyable experience for all children.

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0% found this document useful (0 votes)
21 views

Fireless_Cooking_Circular

Wockhardt Global School is organizing Children's Day activities on November 14th, focusing on creativity and healthy habits through cooking and decoration. Students in different grade levels will participate in making cookie snacks, healthy chaat, and fireless cooking, with specific items required for each activity. Parents are asked to ensure all items are pre-packaged, labeled, and free from allergens to ensure a safe and enjoyable experience for all children.

Uploaded by

spplastic86
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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Dear Parents,

Greetings from Wockhardt Global School!!!

As part of our Children’s Day celebrations, we are organizing exciting and engaging activities for our
students. We encourage creativity, teamwork, and healthy habits as the children participate in different
cooking and decoration activities. Kindly refer to the following details regarding the materials your child
should bring for the respective activities:

Activity Details by Grade Level:

PYP 4, PYP 5, MYP 1: Cookie and Biscuit Snacks with Decoration

 Date of Activity: 14th November


 Activity Description:
Students will create their own cookie and biscuit snacks, which they will decorate with a variety of
edible items. This fun activity will allow students to express their creativity while preparing a tasty
treat.
 Items to Bring:
o Plain cookies or biscuits (without frosting or decoration)
o Edible decorations (such as chocolate chips, mini marshmallows, sprinkles, colored icing, or
edible glitter)
o Small disposable plates
o Plastic spoons and knives
o Optional: small edible toppings (such as dried fruits, or fruits)

MYP 2, MYP 3, MYP 4: Healthy Chaat Snacks

 Date of Activity: 14th November


 Activity Description:
Students will create their own healthy chaat snacks using fresh ingredients. This activity aims to
promote healthy eating while giving students a chance to prepare a flavourful dish.
 Items to Bring:
o Pre-cut fruits and vegetables (e.g., cucumbers, tomatoes, boiled potatoes, carrots, corn, etc.)
o Chaat masala, black salt, or lemon for seasoning
o Small containers to store ingredients
o Disposable bowls and spoons
o Optional: yogurt, pomegranate seeds, or other chaat toppings

MYP 5, DP 1, DP 2: Fireless Cooking

 Date of Activity: 14th November


 Activity Description:
Students will engage in fireless cooking, where they will prepare dishes without the use of any
cooking appliances. This activity emphasizes safe cooking practices and encourages students to use
their creativity.
 Items to Bring:
o Bread or crackers as a base
o Spreads like cream cheese, peanut butter, or Nutella
o Fresh fruits and vegetables (e.g., cucumber, tomatoes, bell peppers, lettuce)
o Cheese slices or other toppings
o Plastic knives, forks, and disposable plates
Important Notes for All Activities:

 Packaging: Kindly ensure all items are pre-packaged and easy for the children to handle.

 Portions: Encourage your child to carry only small portions of each item, as this is a collaborative
and creative activity rather than a meal.

 Labelling: All items should be clearly labelled with your child’s name and grade for easy
identification.

Safety Precautions:

 Dietary Restrictions: If your child has any allergies or dietary restrictions, please ensure the
ingredients do not include allergens (e.g., nuts, gluten) and notify the teacher in advance.
 No Nut Products: To ensure safety for all students, please avoid sending products containing nuts.
 All activities will be supervised by teachers to ensure a safe and enjoyable experience.

We look forward to your support in making this event memorable and enjoyable for the children.

Thank you for helping us make this celebration a delightful experience for our young learners!

Warm Regards,

Pradeep Sharma
Head of School

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