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MERIEUX NUTRISCIENCES
As a trusted partner, our Public Health mission is to make food systems safer, healthier and more sustainable.
Throughout our global network in 27 countries, we offer to our customers a wide range of testing and innovative
solutions dedicated to preventing health risks related to food, environment and consumer goods. External growth
has been a key pillar of our history with more than 40 acquisitions completed in the last 10 years.

If you want to contribute to an inspiring long-term purpose, to be part of a fast growing company on a high-value
market with significant build-up opportunities, and to grow in an entrepreneurial and warm environment, join us!
YOUR DAY TO DAY LIFE
We are looking for a Microbiology Technician in 90 Gough Rd, Markham, ON L3R 5V5 CAN. Your mission will be
to:
The incumbent prepares samples for processing and maintains documentation of process to facilitate testing
procedures.
 Prepare sample for analysis by recording, weighing, and blending
 Write identification onto plates so that client and sample number can be tracked
 Pipette sample solution into tubes or plates according to the analysis process being performed
 Pour the agar into plates or tubes to begin the growth process
 Collect plates and place them in the incubator for the specified amount of time and temperature
 Prepare media and broth for use in pathogen testing as required
 Ensure that media and materials are prepared for the next testing sequence
 Maintain knowledge of Laboratory Information Management System (LIMS) that is required to complete job
responsibilities
 Set up equipment and materials needed for analysis
 Read plates and tubes, as required, to determine the number of organisms in the sample
 Support corporate quality and continuous improvement process
 Perform necessary housekeeping duties in a timely manner, keeping the work areas and equipment clean
and sanitized
 Must participate in cleaning schedule and maintain retain samples as required
 Adhere to all safety policies
 Responsibility to support laboratory management in the implementation maintenance, and improvement of
the management system
 Perform other related tasks as needed
YOUR PROFILE
Associates degree or 1+ equivalent work experience

- No previous laboratory experience is required

- Great fit for applicants with previous experience in manufacturing, production, warehouse, food industry, food
service, retail, or other fast-paced environments.
 53 Harlandale Ave, Toronto, ON M2N 1N9
(647) 637-6002
DIEGO GOMEZ [email protected]
www.linkedin.com/in/diegogl0206

ASPIRING MICROBIOLOGY TECHNICIAN

 Experience in laboratory procedures including sample and media preparation, labeling of samples for tracking
pipetting, dilution series, and handling of microbial cultures.
 Experience in a range of Microbiology techniques such as aseptic techniques, culture methods, staining,
microscopy, and microbial identification.
 Knowledge of methods for microbial identification including biochemical tests and molecular techniques (Gel
electrophoresis, PCR, ELISA).
 Ability to troubleshoot experimental procedures, identify sources of error, and propose solutions to optimize
experimental outcomes.
 Meticulous attention to detail when conducting experiments, recording data, and maintaining laboratory
records to ensure accuracy and reproducibility.
 Knowledge of regulatory requirements and compliance standards applicable to industrial microbiology
laboratories, such as Hazard Analysis Critical Control Point (HACCP), Good Laboratory Practices (GLP) or Good
Manufacturing Practices (GMP).
 Ability to manage multiple tasks simultaneously, prioritize work effectively, and meet deadlines in a fast-
paced laboratory environment.

EDUCATION
Biotechnology Advanced Diploma (In Progress) September 2022 -
Present
Centennial College, Toronto, ON Expected graduation:
06/2024
 Projects:
- Evaluation of the synergistic antimicrobial effect of the pigments produced from Serratia marcescens
(prodigiosin) and chlorophyll from Neem leaves on common foodborne pathogens.
- Purification and Characterization of Cytochrome C from Baker’s yeast (Saccharomyces Cerevisiae).
- Detection and identification of Salmonella typhimurium and Listeria innocua using selective/differential
media and biochemical tests.

 Relevant Courses included:

- Food Microbiology
- Pharmaceutical Microbiology
- Biochemistry 2
- Microbial Genetics
- Systematic Microbiology

Chemical Engineering degree August 2013 – March

2019
University of America, Bogota, Colombia.
 Projects:
 - Standardization of an analytical method for the quantification of the purified glycoprotein of the rabies
virus for quality control in the production process of an anti-rabies vaccine.
RELATED WORK EXPERIENCE
Research assistant May 2018 – Feb.
2019
Pontifical Xaverian University, Bogota, Colombia.
 Led comprehensive analysis of milk samples to detect and quantify adulteration with whey using infrared
spectroscopy and HPLC techniques.
 Contributed to the development of experimental protocols for sample preparation and spectral analysis,
ensuring sensitivity and specificity in detecting whey adulterants.
 Collaborated with other investigation teams to validate results against alternative analytical methods,
corroborating findings and enhancing confidence in detection capabilities.
 Presented research findings at internal meetings both in written and verbal, obtaining positive feedback and
recommendations for continuous improvement.
 Assisted in cleaning, housekeeping, and organization of laboratory equipment and materials, to maintain a
sanitized and free-of-hazards work area.

ADDITIONAL WORK EXPERIENCE

Customer Service Representative (Part-Time) Dec. 2022 -
Present
LCBO, Toronto, ON
 Greeted customers warmly and engaged in proactive interactions to understand their preferences and needs.
 Provided knowledgeable recommendations on a diverse range of products to enhance customer satisfaction
and drive sales.
 Operated cash registers with accuracy and efficiency, processing transactions while being compliant with cash
handling procedures.
 Demonstrated integrity and honesty in handling cash and sensitive customer information, earning trust and
loyalty from both colleagues and patrons.
 Received and processed incoming shipments of merchandise, verifying the accuracy and completeness of
orders against packing slips and purchase orders.
 Collaborated with team members to maintain a clean, organized, and safe working environment in the store,
adhering to company policies and regulations.

Telephone Surveyor (Part-Time) Jan. 2024 -

Present
Nanos Research, Toronto, ON
 Initiated outbound calls to a wide range of Canadian residents adhering to established calling protocols and
guidelines.
 Demonstrated strong communication skills in engaging survey respondents, articulating survey questions
clearly, and eliciting accurate and thoughtful responses.
 Maintained a high level of accuracy and attention to detail in recording survey data, ensuring data integrity
and reliability for analysis and reporting purposes.
 Adhered to strict confidentiality and privacy protocols in handling sensitive information and survey responses,
maintaining the trust and confidentiality of survey participants.

53 Harlandale Ave, Toronto, ON M2N 1N9

(647) 637-6002
DIEGO GOMEZ [email protected]
www.linkedin.com/in/diegogl0206

Tuesday, February 6, 2024

Mr./Ms. Hiring Manager

Merieux Nutrisciences
90 Gough Rd, Markham, ON L3R 5V5

Re: Microbiology Technician

Dear Hiring Manager,

I am enthusiastic about the field of microbiology, which inspired me to pursue the Microbiology Technician
position at Merieux Nutrisciences. Currently enrolled in the Biotechnology Advanced Diploma program at
Centennial College, I expect to graduate in June 2024. In addition to my ongoing studies, I hold a BSc. in Chemical
Engineering, completing my degree in 2019. My educational background has equipped me with a comprehensive
skill set, particularly in areas such as Food Microbiology, Food Chemistry, and quality assurance. My commitment
to excellence, problem-solving abilities, and collaborative mindset make me well-prepared to contribute
effectively as a team player. I am excited about the prospect of applying my knowledge and skills to support the
objectives of Merieux Nutrisciences.

During my internship at VECOL S.A. in Colombia, I served as a research assistant, actively contributing to the team.
My responsibilities included the regular measurement of materials and chemicals, as well as the performance of
immunoassays, specifically ELISA and Western blot techniques, on various samples. I was committed to the
precision and reliability of the results by applying aseptic techniques to ensure the integrity of the experimental
process. Moreover, my education in Biotechnology has provided me with extensive exposure to and proficiency in
tasks such as the preparation and pouring of various growth media, inoculation processes, incubation procedures,
and the accurate interpretation of plate readings. Throughout these experiences, I consistently prioritized safety
protocols, ensuring a secure work environment. The attached resume includes more information about my skills
and experience.
I would welcome the opportunity to attend an interview to discuss my qualifications for this position in person.
Thank you for your time and consideration.

Sincerely,

Diego Gomez

ONE MINUTE INTERVIEW

As a professional, I want to dedicate my career to making a meaningful impact through science. Being able to see
the emergence of groundbreaking technologies and innovations every day, making people’s lives easier,
supporting multiple industries, and trying to aid in social and environmental problems inspires me to contribute
and be part of those developments. For me, a career at the intersection of Chemistry, Microbiology, and
Biotechnology, where I can work with microorganisms which has been my passion since I was younger, provides
an ideal platform to realize my dreams.

To talk about my background. I have a BSc in chemical engineering and currently, I’m in my last semester in the
Biotechnology advanced program at Centennial College. Throughout my educational path, I’ve acquired multiple
skills from basic laboratory procedures such as preparation of growth media, inoculation of cultures, and aseptic
technique. Furthermore, I have honed my expertise in advanced techniques like ELISA and Western blot
immunoassays, and instrumental analysis with equipment like HPLC.

For me, the top 3 skills to be outstanding at every task that I do are critical thinking, problem-solving, and effective
communication. I don’t feel overwhelmed by challenges, I like to look for different solutions for any situation and
feel comfortable working as a team or on my own, I like to think that there is always a way out, and find it
rewarding when I can provide results at a determined situation.

EMPLOYABILITY SKILLS

SKILLS: Critical thinking, Problem – solving and effective communication

Problem-solving

When I was about to graduate, I was looking for companies in the microbiology industry to do a co-op and
develop a research graduation project. I found a company called VECOL S.A. that is focused on promoting animal
health and providing solutions to the agricultural sector. When I talked to them, they turned me down at first.
Even though they had a project on the shelf that was ready to be implemented, they did not have the trained
personnel to start it, and could not assign any assets to train the personnel.

Therefore, I talked to the research and development director who interviewed me and I offered to create a full
proposal to start the project. With limited access to the details of the project I was committing myself to structure
the project, and if the proposal was suitable to the company’s needs, they would allow me to work on it, using the
experimentation details for my graduation project.
After submitting the details of the project, the report was presented to the R&D department and they approved
the proposal, allowing me to work with limited supervision, supplying a solution to their lack of trained personnel
and time investment on the project from the trained staff that was already assigned to other activities.

Critical Thinking

I wrote the proposal and presented it to the R&D department. After being approved and due to the initial
conditions set for me to work with them, the assigned project director’s time was limited due to his other
responsibilities. This led to multiple challenges when the experimentation deviated from the expected outcomes.
At first, I demonstrated that I could offer solutions to the lack of assets the company had but I also needed to
demonstrate that my abilities were beyond writing proposals and that I was not only able to understand the
arising challenges but also to think about solutions, find tools and evaluate options to meet the deadlines for the
progress reports with the supervisor.

Even though some of the decisions that I made led me to wrong outcomes, the majority of them led my project
director to praise and recognize my judgment. In addition, the project was completed successfully without any
major deviation from the established budget.

Effective Communication

However, the success of the project was not based exclusively on judgment calls and the previous knowledge I
acquired from my degree. There were multiple situations in which I had to utilize instruments or analyze
information in software that was completely unknown to me. In a setup in which the only person in the laboratory
was me stopping the experiment or wasting materials was not an option, but asking my project director was not
either.

To understand the results obtained by the instrumentation software, how to proceed with modifications to the
protocols, or even when I needed equipment or material that was not available in my lab, I contacted coworkers
who were proficient with the software, instruments, or protocols that were challenging. Even when they had no
specific knowledge of my project’s topic, they gave me useful indications and instructions to solve my question
and continue with the experimentation without delay.