DEPARTMENT OF EDUCATION

Region VI
Schools Division of Iloilo

Daily Lesson Plan School WVSU -LAMBUNAO CAMPUS Program Senior High School - TVL

Learning Facilitator Literacy Grade 11 - Senior High School

Level
Month/Quarter Learning Baking Tools and Equipment
Strand

I. OBJECTIVES
A. Content Standards/Focus The learners should develop basic knowledge and skills in using baking tools and equipment
(taken from ALS 2.0 Curriculum efficiently and safely.
Guide of 2019)
B. Performance Students must show proficiency in using baking tools and equipment to prepare various
Standards/Terminal baked goods.
Objectives
(taken from Curriculum Guide
of 2019)
C. Learning The learners correctly name and explain the specific uses and functions of each tool and
Competencies/Enabling equipment.
Objectives
Essential
Competencies
D. Learning Objectives

Know Know: Demonstrate the function of different baking tools and equipment’s and their uses
 Do Do:Identify the different baking tools and equipment’s and their uses;
Feel Feel: Share the importance of identifying the different baking tools and equipment’s with their uses
II. CONTENT (SUBJECT Baking Tools and Equipment
MATTER)
III. LEARNING RESOURCES
A. References
1. Session Guide pp./Learning Grade 11 Curriculum Guide, pp 13.
Competencies pp.
2. Module/Learner’s Materials
pp. CO_Q2_TLE10_Bread_and_Pastry _Production_Module 1

3. Additional Materials from

Learning Resources Kong, Aniceta S. et.al.,Bread and Pastry Production Manual. Sunshine Interlinks
Publishing House, Quezon City, Philippines.2016, p.80-85

B. Other Learning Resources - Laptop, PPT, TV Monitor

- Visual Aids/ Pictures
IV. PROCEDURE
TEACHER’S ACTIVITIES STUDENT’S ACTIVITIES
A.Springboard “Baking Tools Show and Tell”
1. Motivation Students will identify, describe, and demonstrate the use
of various baking tools and equipment.

I will devide the class with 4 members each group, let’s do All students: 1, 2, 3, 4…….
count off.

Instruction: I will show you a printed material of Baking

tools and you will identify, describe, and demonstrate how
it function. Raise a red flag if you want to answer.
 Are we clear? All students: Yes, Sir!

Guide Questions!

1. How did you find the activity class? “We are happy and enjoyed the activity sir.”

2. What have you learned in our activity? “We learned different kind of baking tools, its function,
and uses in baking sir.”

3. What do you think is our lesson for today? ‘Tools in baking Sir?”

We will see later as we go further.

Ask question!

1. Who has an idea why we have this kind of activity “It is to help us become familiar with the
2. Establish the purpose of the lesson before of lesson? diiferent kind of baking materials to be use in
baking, Sir?”

A.Activity
1. Review of previous lessons
Okay class, let’s have a recap about what we have
discussed yesterday? Sir, it is all about baking

Okay very good! What is baking? Sir, baking is to cook food in an oven using dry heat
 Very good. How about the others? Sir, baking is to make food such as bread and cake by
preparing a dough, batter.

Since you already understood baking, we will proceed to

our new lesson.

Did you enjoy the game? Yes, Sir!

Based from our activity, what do you think is our topic Sir, it is all about Tools
2. Presentation of the new lesson today?

Yes, that’s a brilliant idea. Another? Sir, it is about baking tools and equipment in
baking”

Very good! You got it right!

Our lesson for today is all about

Baking Tools and Equipment!
Yes, Sir
Class, are you ready to listen?

A.Analysis How might different tools affect the quality,

1. Presenting examples/instances efficiency, and safety of the baking process?
for the new lesson

How have innovations in baking tools

improved safety and hygiene in the kitchen?
You can give an axample of baking tools or
equipment.
B.Abstraction Making
generalizations about the Baking tools and equipment
lesson
So here are the Baking tools and equipment
(Show PowerPoint presentation)

Actually, tools and equipment are classified

into three.

The measuring tools

The baking utensils and
The mixing, blending, cutting tools

So let’s start with

Liquid measuring Cup

A liquid measuring cup is
a kitchen tool designed
specifically for measuring
the volume of liquid
ingredients, such as
water, milk, oil, or broth.
It usually has a spout for easy pouring and
markings on the side indicating different
measurements, such as milliliters, fluid
ounces, and cups. Liquid measuring cups
are typically made of transparent materials
like glass or plastic, making it easy to see the
level of the liquid being measured.
Have you seen a liquid measuring cup? Yes, Sir

Okay good. So what is the use of liquid Sir, liquid measuring cup Used to measure
measuring cup? liquids;

Okay very good. Liquids like?

Milk, Sir
Okay another? Sir, water

Next, we have

Dry Measuring cup

A dry measuring cup is
a kitchen tool used to
measure the volume of
dry ingredients, such
as flour, sugar, oats,
and baking powder.
Unlike liquid measuring
cups, dry measuring cups are designed to be
filled to the brim and leveled off with a flat
edge to ensure precise measurement. They
typically come in a set of multiple sizes, such
as 1 cup, 1/2 cup, 1/3 cup, and 1/4 cup.

We commonly use this to measure vanilla, yeast,

baking power in a small amount.

Next, we have the

Baking utensils
Baking utensils are tools used to aid in the
preparation and baking of various goods. Here
are some common baking utensils and their
uses:

Whisk: Used for mixing

ingredients together,
especially for incorporating
air into mixtures like
whipped cream or egg whites.

Spatula: Used for

scraping, spreading,
and folding ingredients.

Mixing Bowls: Used for

combining ingredients.
They come in various
sizes and materials like
glass, metal, and plastic.

Measuring Cups and Spoons:

Used for accurately measuring
ingredients, both dry and liquid.
Rolling Pin: Used for
rolling out dough to an
even thickness.

Pastry Brush: Used for

applying glazes, egg
washes, or butter to
dough or pastries.

Baking Sheets: Flat,

rectangular pans
used for baking
cookies, pastries, and
other baked goods.

Cooling Rack: Used for

cooling baked goods
evenly, preventing them
from becoming soggy
on the bottom.

Sifter: Used for

sifting flour or other
dry ingredients to
remove lumps and
incorporate air.
Cookie Cutters: Used for
cutting dough into specific
shapes for cookies and
other baked goods.

Next is the
baking pans
Baking pans are essential tools in the kitchen,
used for preparing and baking a variety of goods.
Here are some common types of baking pans
and their uses:

Cake Pans: These come in

various shapes and sizes,
including round, square,
and rectangular.
They are used for
baking cakes and can
range from shallow to deep.

Springform Pans: Ideal

for cheesecakes and
other delicate desserts
that are difficult to
remove from a standard pan.
Muffin Tins/Cupcake
Pans: These pans have
multiple cups or wells
and are used for baking
muffins, cupcakes, and
mini quiches.

Loaf Pans: Used for

baking bread, pound
cakes, and meatloaf.
They are rectangular
and can vary in size.

Bundt Pans: These pans

have a distinctive ring
shape with a central
tube. They are used for
baking Bundt cakes and
can come in various
decorative designs.

Pie Pans: Typically round

and shallow, used for
baking pies. They can
be made from metal,
glass, or ceramic.
Baking Sheets/Cookie
Sheets: Flat, rectangular
pans used for baking
cookies, roasting vegetables,
and more. They come in
different sizes and can
have rims (baking sheets)
or no rims (cookie sheets).

Sheet Pans: Larger,

heavy-duty versions of
baking sheets, used for
baking large quantities
of cookies, pastries, or
for roasting.

Tart Pans: These pans

have fluted edges and
removable bottoms,
making it easier to
release delicate tarts
and quiches.

Roasting Pans: Deep, large

pans with handles, used for
roasting meats and vegetables.
They often come with a rack
to elevate the food for even
cooking.
Next we have the

Oven
Oven is a kitchen appliance used for baking,
roasting, and heating food. It works by
surrounding the food with hot air, which cooks
it evenly. Here are some key types and features
of ovens:

Types of Ovens:

Conventional Ovens
Gas Oven: Uses natural gas
or propane as a fuel source.
It heats up quickly and is
often preferred for its ability
to provide moist heat.

Electric Oven: Uses electric

heating elements. It offers
even heating and precise
temperature control.

Convection Ovens:
Equipped with a fan and
exhaust system that
circulate hot air around
the food. This results in
faster cooking times and
more even browning.
Can be either gas or electric.

Toaster Ovens:
Smaller countertop
ovens used for toasting,
baking small quantities,
or reheating food.
They are portable and
convenient for small spaces or quick meals.

Use microwave
radiation to heat
and cook food quickly.
Best for reheating and
simple cooking tasks.

Combination Ovens:
Combine features of
conventional and
convection ovens, and
sometimes microwave functionality.

Next is the

Electric mixer
Electric mixer is a kitchen appliance used to
mix, beat, and whip ingredients quickly and
efficiently. It is a versatile tool that can handle a
variety of tasks, from mixing cake batter to
whipping cream and kneading dough. There are
two main types of electric mixers:
1. Hand Mixer
A portable mixer with
beaters that you hold
in your hand. Ideal for
light to medium mixing
tasks, such as beating
eggs, mixing cake batter,
and whipping cream.

2. Stand Mixer
A larger, stationary
mixer with a powerful
motor and a mixing
bowl that attaches
to the base. It often
comes with multiple
attachments, such as
a whisk, paddle, and
dough hook.

Now let’s go to

Grater
A grater is a kitchen tool
used to shred or grate foods
into fine pieces. It typically
consists of a flat or curved
surface with sharp-edged
holes or blades.
Next is the

Dough cutter
A dough cutter, also
known as a bench scraper
or pastry scraper, is a
versatile kitchen tool
used primarily in baking
and pastry making.

Lastly, is the

Wooden spoon
A wooden spoon is a
versatile kitchen utensil
made from wood, used for
stirring, mixing, and
serving food.

And that’s complete the set of baking tools and None, Sir
equipment. Is there any question?
C.Application Developing Group Activity. The teacher will group the class into
Mastery four. Each group will draw a number of envelopes
then arrange the pieces of pictures inside and explain
it in front. This activity is good for 10 minutes.

Group 1.
Mixing Bowls used for combining ingredients.
They come in various sizes and materials like
glass, metal, and plastic.

Group 2.

Rolling Pin: Used for

rolling out dough to an
even thickness.
Group 3.

3. Stand Mixer
A larger, stationary
mixer with a powerful
motor and a mixing
bowl that attaches
to the base. It often
comes with multiple
attachments, such as
a whisk, paddle, and
dough hook.

Group 4.

Whisk: Used for mixing

ingredients together,
especially for incorporating
air into mixtures like
whipped cream or egg whites.
D. Evaluation (Assessing Direction: Answer the following questions
learning) intelligently.
1. It is use for combining ingredients. They ANSWER:
come in various sizes and materials like 1. Mixing Bowls
glass, metal, and plastic. 2. Muffin Tins/Cupcake Pans
2. These pans have multiple cups or wells 3. Baking Sheets/Cookie Sheets
4. Gas Oven
and are used for baking muffins, cupcakes,
5. Hand Mixer
and mini quiches. 6. Box Grater
7. Dough cutter
3. Flat, rectangular pans used for baking 8.
cookies, roasting vegetables, and more. They 9.
come in different sizes and can have rims 10.
(baking sheets) or no rims (cookie sheets).

4. Uses natural gas or propane as a fuel

source. It heats up quickly and is often
preferred for its ability to provide moist heat.

5. A portable mixer with beaters that you

hold in your hand.

6. The most common type, featuring four

sides with different sizes of grating surfaces.
Each side can be used for a different
purpose, such as fine grating, coarse grating,
slicing, and zesting.

7. Also known as a bench scraper or pastry

scraper, is a versatile kitchen tool used
primarily in baking and pastry making.
 8-10. give me at least 3 examples of baking
utensils.

E. Agreement (Additional ASSIGNMENT:

activities for application or Make a research about the different PPE or the PERSONAL PROTECTIVE EQUIPMENT used
remediation) in baking with pictures and put it in a long coupon bond. (20 points) Submitted on January
17, 2025

Prepared by: Noted:

Elbert D. Lazarte
BTVTED 4 - FSM