Please make sure to read the enclosed safety instructions prior to using your unit.

50+ DELICIOUS RECIPES

 Table of
Your guide to creating Contents 8 14
creamy delights. Tips & Best Practices 2

Ninja Test Kitchen Favorites 8

Welcome to the Ninja™ CREAMi® inspiration
Vanilla Ice Cream with Chocolate Chips
guide. From here you’re just a few pages away & Customization Inspiration 8
from recipes, tips, tricks, and helpful hints to Enjoy Today Thick Chocolate Milkshake
give you everything you need to process your & Customization Inspiration 14

favorite ingredients into healthy or indulgent One-Ingredient Fruit Sorbet 18

creamy delights. Now let’s get processing. Lite Chocolate Ice Cream 20

Easy Recipes 22

For more exciting delicious recipes, Step-It-Up Recipes 76

scan this code or visit ninjacreami.com
No-Prep Inspiration Chart

Recipe Index
90

92
28 42
Additional Recipes

64 80
 Freeze, then
Creamify in minutes ™
Tips for the creamiest results
Pre-frozen ingredients What to do Making
taste sweeter about leftovers. an ice bath.
Worried your base mixture Didn't finish your pint? For recipes that require
Adjust your Place the Upright Freeze might be too sweet? Don't Flatten the top of your cooking the base, we
freezer's pint on a freezers for worry, it won't taste as frozen treat with a spoon recommend using an ice
temp level surface work best 24 hours sweet after you freeze and or spatula before refreezing. bath to quickly cool the
process it into a frozen treat. If the treat is hard after base prior to freezing. To
For best results, For best results, do We recommend not While the CREAMi
re-freezing, process it again prepare an ice bath, fill a
set your freezer not process a pint using a chest freezer Pint may be frozen,
on the program you used large bowl with ice and
between 9°F and if ingredients have as they tend to reach it needs to reach
to make it. If it's soft, just water. Then place your
-7°F. The CREAMi® been frozen at an extremely cold an even colder
scoop and enjoy it. pint in the ice water. Once
is designed to angle or scooped temperatures. temperature before
your base has cooled
process bases out of and then it can be processed. Note: If your treat contains
below 40°F, place the
within this range. refrozen unevenly. mix-ins, processing again
pint in the freezer.
(If your freezer temperature (If a pint is frozen unevenly: will further crush your
is within this range, your melt, whisk, and then mix-ins and create a
pint should reach the re-freeze the ingredients new flavor.
appropriate temperature). on a level surface).

Frozen treats on demand

Make the most of your time by prepping several CREAMi pints
at once. Keep these pints in your freezer to Creamify on demand
whenever the craving strikes.
 This is NOT Install Light
The install light will illuminate when the

a blender. Get to know the

unit is not fully assembled for use. If the
light is blinking, make sure the bowl is
properly installed. If the light is solid,
check that the paddle is installed.

Progress Bar One-Touch Programs

Indicates the progress of the one-touch
program. All 4 progress bar LEDs will
flash twice and then turn off when the
program is complete.
+

One-Touch Programs: Designed for traditionally Designed for health- Designed for custard Designed to fold in pieces
Do NOT process a solid block of ice indulgent recipes. Great conscious consumers to bases for Italian-style of candies, cookies, nuts,
or ice cubes. 1–2 1/2 minutes for turning dairy and make ice creams that are ice cream. Choose cereal, or frozen fruit to
dairy-alternative recipes low in sugar or fat or use GELATO when specified customize your treat.
Each one-touch program is intelligently into thick, creamy, and sugar substitutes. Choose to create delicious,
designed to whip up delicious creations RECIPE
scoopable ice creams. when processing keto decadent desserts. Mix-in & Flavor Inspiration
in 1–2 1/2 minutes. Programs vary in length or paleo recipes.
RECIPE RECIPE pages 10–13
and speed depending on the optimal Vanilla Ice Cream RECIPE Vanilla Bean Gelato
settings to get perfectly creamy results page 8 Lite Chocolate Ice Cream page 76
for that type of recipe. page 20

Do NOT make a smoothie or process

hard, loose ingredients.
Designed to transform Designed for recipes Designed to create quick Designed to ensure a
fruit-based recipes that are made from and thick milkshakes. smooth texture after
with high water and fruit and/or vegetables Simply combine your running one of the preset
sugar content into frozen together with favorite ice cream programs. RE-SPIN is
creamy delights. dairy, dairy alternatives, (store-bought or often needed when the
RECIPE or juice. homemade), milk, and base is very cold and the
One-Ingredient Sorbet RECIPE mix-ins and select texture is crumbly rather
page 18 Coconut Mango MILKSHAKE. than creamy. However,
Smoothie Bowl RECIPE do not use when adding
page 64 Thick Chocolate mix-ins.
Milkshake
page 14
Make today!
Fruit must be crushed to release its juice No freezing required.
or combined with other ingredients and
frozen before processing.

4 ninjacreami.com 5
General ingredient More pints,
substitutes more CREAMi treats. ®

Dairy-free? Vegan? Low carb? You can still make delicious treats that Receive a coupon to apply towards
fit your lifestyle. For the best results, be sure to follow the instructions, your purchase of CREAMi Pints
carefully measure, and use the tips below when making any substitutions. when you register your Ninja CREAMi purchase. Register Product.
To register your product and claim your reward, scan Receive Coupon.
the code below or visit qr.ninjakitchen.com/creami.

Dairy Substitutes Sugar Substitute

Unsweetened For recipe specific substitutes,
Milk Want even more recipes?
oat milk please refer to the recipes in
the following pages.
Heavy Unsweetened
cream coconut cream Light
corn Raw agave
syrup nectar
Cream Vegan cream
cheese cheese

NOTE: Make sure to use NOTE: If using sugar substitutes,

unsweetened substitutes use the LITE ICE CREAM
and to whisk coconut cream program to process.
by itself as the first step.

Order the Ninja CREAMi Cookbook

for Beginners for 50 additional
frozen treat recipes for every diet.

ninjacreami.com 7
 IP Y
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Vanilla Ice Cream
EC S T-FREE
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with Chocolate Chips

FAVORITE
PREP: 5–10 MINUTES | FREEZE TIME: 24 HOURS | PROGRAM TIME: 1 1/2 MINUTES | MAKES: 4 SERVINGS

INGREDIENTS TOOLS NEEDED

1 tablespoon ( / ounce) PHILADELPHIA®
1 2

Cream Cheese
We recommend using
1 /3 cup granulated sugar
PHILADELPHIA®
Large bowl Cream Cheese
1 teaspoon vanilla extract
3 /4 cup heavy cream
Whisk or rubber spatula

1 cup whole milk

1 /4 cup mini chocolate chips, for mix-in
MAKE IT DAIRY-FREE Use vegan cream cheese
for cream cheese, unsweetened coconut cream
MAKE IT LITE Use 1/2
teaspoon stevia and for heavy cream, and unsweetened oat milk
2 1/2 tablespoons raw agave nectar for granulated for whole milk. Whisk the coconut cream until
sugar. Process on the LITE ICE CREAM program. smooth, then add the remaining ingredients.

DIRECTIONS

SCAN & WATCH In a large, microwave-safe Slowly mix in the heavy Pour base into an empty Remove pint from freezer Select ICE CREAM. With a spoon, create a When processing is
HOW IT WORKS bowl, microwave the cream cream and milk until fully CREAMi® Pint. Place and remove lid from pint. 1 1/2-inch wide hole that complete, remove ice
visit ninjacreami.com. cheese for 10 seconds. combined and sugar is storage lid on pint and Please refer to the quick start reaches the bottom of cream from pint and
Add the sugar and vanilla dissolved. freeze for 24 hours. guide for bowl assembly and the pint. serve immediately.
extract and with a whisk unit interaction information. Add chocolate chips to
or rubber spatula, combine the hole in the pint and
until the mixture looks like Double (or triple) this recipe by simply using two (or three)
times the amount of every ingredient. Prepping multiple Since the MIX-IN program does not break down harder process again using the
TIP

frosting, about 60 seconds.

TIP
CREAMi pints at once keeps your freezer stocked, so you ingredients, we recommend using mini chocolate chips for MIX-IN program.
always have a frozen treat ready to Creamify™ in minutes. the perfectly sized chunks.

8 ninjacreami.com 9
 Mix-ins 101
Mix in chocolate, nuts, candy, fruit, and more to elevate any treat with bursts of flavor.
Customize ice cream & gelato
with extracts & mix-ins
+
1. 2.
Make a base Substitute extract, Freeze
Start by making any base
if desired Cover with lid and freeze
in this inspiration guide, To make even more flavors, for 24 hours.
including dairy-free substitute vanilla extract
and lite bases. with 1 teaspoon of fruit, Keep several prepped
herb, or nut extract. pints in your freezer to
Creamify™ on demand.
Hard mix-ins Soft mix-ins
will remain intact. will get broken down.
Mix-ins like chocolate, candy, and Mix-ins like cereal, cookies, and frozen
nuts will not be broken down during fruit will end up smaller after the MIX-IN
the MIX-IN program. We recommend program. We recommend using bigger
using mini chocolate chips and candies pieces of soft ingredients.
or pre-chopped ingredients.

3. 4. 5.
Process Add mix-ins Process
FOR ICE CREAMS & GELATO ONLY
Select the program that With a spoon, create a Press
matches your base: 1 1 /2 -inch wide hole that MIX-IN
We don't recommend ICE CREAM reaches the bottom of program.
fresh fruit, sauces, and spreads as mix-ins. GELATO
the pint. Add your mix-ins
to the hole in the pint.
Adding fresh fruit, fudge, and caramel sauces will
LITE ICE CREAM
water down your treat. Chocolate hazelnut spread and
nut butters also do not mix well. We recommend using
frozen fruit or chocolate/caramel shell toppings. Don't want to wait? Scoop in some store-bought ice cream into the CREAMi® pint and skip to step 4.

10 Mix-In Inspiration Chart ninjacreami.com 11

 Ice cream inspirations
Pistachio Sweet & Salty Snack Mix Sundae Cone

Base: Vanilla Base: Vanilla Base: Vanilla

(leave out vanilla extract) Extract: Vanilla, as per recipe Extract: Vanilla, as per recipe
Extract: 1 tsp almond extract Mix-in: 1 tbsp mini pretzels, Mix-in: 1 tbsp chocolate shell
(green food coloring, optional) 1 tbsp potato chips (broken), topping, 2 tbsp peanuts
Mix-in: 1/4 cup pistachios 1 tbsp chocolate candies (chopped), 2 tbsp sugar
(shells removed, chopped) (broken) cone pieces

Chocolate Chip Cookie Dough Rocky Road Cookies & Cream Root Beer Float Peppermint Stick Coconut Chocolate Almond Bar

Base: Vanilla Base: Chocolate Base: Vanilla Base: Vanilla Base: Vanilla Base: Vanilla
Extract: N/A (leave out vanilla extract) (leave out vanilla extract) (leave out vanilla extract)
Extract: Vanilla, as per recipe Extract: Vanilla, as per recipe
Mix-in: 2 tbsp almonds Extract: 1 tsp root beer extract Extract: 1 tsp peppermint extract Extract: 1 tsp coconut extract
Mix-in: 1/4 cup edible frozen Mix-in: 3 chocolate sandwich
(chopped), 2 tbsp mini Mix-in: N/A (red food coloring, optional) Mix-in: 3 tbsp almonds
cookie dough chunks, cookies (broken)
1 tbsp mini chocolate chips chocolate chips, 1 tbsp Mix-in: 1/4 cup candy cane pieces (chopped), 1 tbsp chocolate
marshmallow topping shell syrup

Raspberry Chip Rum Raisin Caramel Chocolate Nut Cluster

Base: Vanilla Base: Vanilla Base: Vanilla

(leave out vanilla extract) (leave out vanilla extract) Extract: Vanilla, as per recipe
Extract: 1 tsp raspberry extract Extract: 1 tsp rum extract Mix-in: 1/4 cup chocolate covered
Mix-in: 1/4 cup mini Mix-in: 1/4 cup raisins caramel candy (broken),
chocolate chips soaked in hot water) 2 tbsp cashews (chopped)

Mint Chocolate Chip Maple Walnut Death by Chocolate Chocolate Toffee Crunch S’mores Chocolate Peanut Butter Cup

Base: Vanilla Base: Vanilla Base: Chocolate Base: Chocolate Base: Chocolate Base: Chocolate
(leave out vanilla extract) (leave out vanilla extract) Extract: N/A Extract: N/A Extract: N/A Extract: N/A
Extract: 1 tsp mint extract Extract: 1 tsp maple extract Mix-in: 2 tbsp mini chocolate Mix-in: 1/4 cup chocolate Mix-in: 3 tbsp graham Mix-in: 1/4 cup mini peanut
(green food coloring, optional) Mix-in: 1/4 cup walnuts (chopped) chips, 2 tbsp brownie chunks toffee bar (broken) cracker pieces, butter cups (broken)
Mix-in: 1/4 cup mini 1 tbsp marshmallow topping
chocolate chips

12 Mix-In Inspiration Chart ninjacreami.com 13

 IP Y ENJOY TODAY
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Mix up
R EA

Thick Chocolate the flavor

Milkshake
Is chocolate too plain
for you?
Let's shake things up. Before
FAVORITE
processing, use a spoon to
PREP: 2 MINUTES | PROGRAM TIME: 1 1/2 MINUTES | MAKES: 1–2 SERVINGS create a 1 1 /2 -inch wide hole
that reaches the bottom of
the pint. Pour the milk and
INGREDIENTS
mix-ins into the hole. Select
1 / cups chocolate ice cream
1 2
MILKSHAKE to process.
/ cup whole milk
1 2

MAKE IT DAIRY-FREE Use vegan ice cream for ice cream and
oat milk or vegan coffee creamer for whole milk.

DIRECTIONS
We recommend using
mini-chocolate chips and
candies or chopping nuts
and harder mix-ins.

Place all ingredients in an Please refer to the Select MILKSHAKE. When processing is
empty CREAMi® Pint in the quick start guide for complete, remove
order listed. bowl assembly and unit milkshake from pint
interaction information. and serve immediately.

Use bigger pieces for softer

mix-ins like cookies and cereal.

You can also turn any ice cream recipe in the inspiration guide into a milkshake. If you would like your milkshake
For more customization
TIP

Simply process your frozen base on the ICE CREAM program first. Then create a thinner, add 1–2 tablespoons of
TIP

hole, add milk and mix-ins, and process again using the MILKSHAKE program. milk and select RE-SPIN. Process inspiration, see p. 16
until desired texture is achieved.
14
 Milkshake inspirations
Mix up your milkshake
Add everything from chocolate and candy to nuts and fruit to shake things up.

Strawberry Marshmallow Cookies 'N Cream Cheesecake Chocolate Hazelnut

1. 2. Ice Cream Flavor: Strawberry Ice Cream Flavor: Ice Cream Flavor: Chocolate
Cookies 'N Cream
Add ice cream to pint Add mix-ins Mix-ins: / cup marshmallow
1 4 Mix-ins: 1/4 cup chocolate
topping Mix-ins: 2 tbsp PHILADELPHIA® hazelnut spread
(Dairy, dairy-free, With a spoon, create a 1 1 /2 -inch wide hole Cream Cheese, 3 chocolate
and lite ice cream all work) that reaches the bottom of the pint. sandwich cookies (broken)
Add your mix-ins to the hole in the pint.
1 1 /2 cups

Salted Caramel Pretzel Very Berry Peanut Butter Brownie

Ice Cream Flavor: Vanilla Ice Cream Flavor: Vanilla Ice Cream Flavor: Chocolate
Mix-ins: / cup pretzels
1 4 Mix-ins: / cup fresh mixed
1 2 Mix-ins: 2 tbsp peanut butter,
(broken), 2 tbsp caramel berries 1 /4 cup brownie chunks

3. 4.
Add milk Process Dairy-Free Dairy-Free
Dairy-Free Funfetti Peanut Butter Cookie Tahini & Chocolate Coffee
(Use whole milk, skim milk, Press
dairy-free milk, or coffee creamer) MILKSHAKE Ice Cream Flavor: Ice Cream Flavor: Ice Cream Flavor:
program Vegan Vanilla Almond Vegan Vanilla Oat Vegan Coffee
/ cup
1 2

Milk: Vanilla almond milk Milk: Oat milk Milk: Chocolate oat milk
Mix-ins: 3 vegan sugar cookies Mix-ins: 1/4 cup peanut butter, Mix-ins: 1/4 cup tahini,
(broken), 2 tbsp sprinkles 3 vegan chocolate chip cookies 1 tbsp vegan chocolate fudge
Don't want to wait? Use store-bought ice cream to make a milkshake. Enjoy today, no freezing time required. (broken)

16 Mix-In Inspiration Chart ninjacreami.com 17

 EA CI
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T-FREE

One-Ingredient
NU

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AIR
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Fruit Sorbet
D

PREP: 1 MINUTE | FREEZE TIME: 24 HOURS | PROGRAM TIME: 2 1/2 MINUTES | MAKES: 4 SERVINGS
VEGAN FAVORITE

INGREDIENT
TEN-FRE
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1 can (8–20 ounces) of Dole® canned fruit (pineapple chunks, mango slices, tropical fruit)
G

Pineapple Peaches Mixed fruit Mangoes Fruit cups We recommend using

DOLE® canned fruit

Use fruit in juice, light syrup, or heavy syrup

to adjust the sweetness of your sorbet. Fresh fruit works too.

TIP
Canned fruit with no added sugar (fruit in See Fresh Fruit Sorbet recipe on page 40.
water) cannot be processed by the unit.

DIRECTIONS

Fill an empty CREAMi® Pint Remove pint from freezer Select SORBET. When processing is
to the MAX FILL line with and remove lid from complete, remove the sorbet
fruit chunks. Next, cover pint. Please refer to the and serve immediately.
fruit with liquid from the can quick start guide for
to the MAX FILL line. If a bowl assembly and unit
smaller yield is desired, use interaction information. NOTE: If your freezer is set to a very cold temperature,
a smaller can and fill below the sorbet may look crumbly. If this occurs, select
the MAX FILL line. Place RE-SPIN to process the mixture a little more.
storage lid on pint and
freeze for 24 hours.
ninjacreami.com 19
 IP Y
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Chocolate Ice Cream AIR

Y-FRE

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PREP: 5–10 MINUTES | FREEZE TIME: 24 HOURS | PROGRAM TIME: 2 1/2 MINUTES | MAKES: 4 SERVINGS
FAVORITE LU
TEN-FRE

E
INGREDIENTS TOOLS NEEDED
/ cup unsweetened coconut cream
3 4

3 tablespoons monk fruit sweetener

with erythritol Large bowl
2 tablespoons dark cocoa powder Whisk Up to 40%
1 tablespoon raw agave nectar fewer calories
1 teaspoon vanilla extract than our
1 cup chocolate oat milk Chocolate Ice
Cream

DIRECTIONS

In a large bowl, whisk the Add the monk fruit Pour base into an empty Remove pint from freezer Select LITE ICE CREAM. When processing is
unsweetened coconut sweetener, dark cocoa CREAMi® Pint. Place and remove lid from pint. complete, add mix-ins or
cream until smooth. powder, raw agave nectar, storage lid on pint and Please refer to the quick remove ice cream from
and vanilla extract and freeze for 24 hours. start guide for bowl pint and serve immediately.
whisk until well combined assembly and unit
and the monk fruit interaction information.
sweetener is dissolved.
Add chocolate oat milk and NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly.
whisk to combine. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.

20 ninjacreami.com 21
 Strawberry Ice Cream
T-FREE
NU

Ice Cream

PREP: 15 MINUTES EASY

RECIPE
FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS

INGREDIENTS DIRECTIONS
1 / cups fresh ripe strawberries, trimmed, cut in quarters
1 2 1. In a large bowl, add strawberries, sugar,
/ cup granulated sugar
1 2 corn syrup, and lemon juice. Using a
fork, mash strawberries. Allow mixture
1 teaspoon light corn syrup
to sit for 10 minutes, stirring repeatedly.
1 teaspoon lemon juice
2. Add heavy cream and mix until
1 cup heavy cream well combined.
3. Pour base into an empty CREAMi® Pint.
MAKE IT DAIRY-FREE Use unsweetened coconut cream for Place storage lid on pint and freeze for
heavy cream. Whisk the coconut cream until smooth, then add 24 hours.
the remaining ingredients.
4. Remove pint from freezer and remove
lid from pint. Please refer to the quick
MAKE IT LITE Use 1/4 cup stevia cane sugar blend for start guide for bowl assembly and unit
granulated sugar and 1 teaspoon raw agave nectar for light interaction information.
corn syrup. Process on the LITE ICE CREAM program.
5. Select ICE CREAM.
6. When processing is complete, add
TOOLS NEEDED mix-ins or remove ice cream from
pint and serve immediately.

NOTE: If your freezer is set to a very cold

Large bowl
temperature, the ice cream may look
Rubber spatula crumbly. If this occurs, select RE-SPIN to
process the mixture a little more if not
Make black raspberry ice cream by substituting 3/4 cup fresh adding mix-ins.

TIP
raspberries and 3/4 cup fresh blackberries for strawberries.

We recommend mixing in mini white chocolate chips or

TIP
frozen strawberry slices to make this ice cream even sweeter.

ninjacreami.com 23
 Chocolate Ice Cream
T-FREE
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Ice Cream

TEN-FRE
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EASY
G

PREP: 5–10 MINUTES

RECIPE
FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS

INGREDIENTS DIRECTIONS
1 tablespoon ( / ounce) PHILADELPHIA® Cream Cheese
1 2 1. In a large microwave-safe bowl, add
2 tablespoons cocoa powder the cream cheese and microwave for
10 seconds. Add the cocoa powder,
/ cup granulated sugar
1 3
sugar, and vanilla extract and with
1 teaspoon vanilla extract a whisk or rubber spatula, combine
/ cup heavy cream
3 4 until the mixture looks like frosting,
about 60 seconds.
1 cup whole milk
2. Slowly mix in the heavy cream and milk
until fully combined and sugar is dissolved.
MAKE IT DAIRY-FREE Use vegan cream cheese for cream
cheese, unsweetened coconut cream for heavy cream, and 3. Pour base into an empty CREAMi® Pint.
unsweetened oat milk for whole milk. Whisk the coconut Place storage lid on pint and freeze
cream until smooth, then add the remaining ingredients.
for 24 hours.
4. Remove pint from freezer and remove
MAKE IT LITE Use 1/2 teaspoon stevia and 2 1/2 tablespoons lid from pint. Please refer to the quick
raw agave nectar for granulated sugar. Process on the LITE start guide for bowl assembly and unit
ICE CREAM program.
interaction information.
5. Select ICE CREAM.
TOOLS NEEDED
6. When processing is complete, add
mix-ins or remove ice cream from pint
and serve immediately.
Large bowl
Whisk or rubber spatula NOTE: If your freezer is set to a very cold
temperature, the ice cream may look
crumbly. If this occurs, select RE-SPIN to
Add some fun to your chocolate ice cream by using edible process the mixture a little more if not

TIP
cookie dough chunks and mini chocolate chips as mix-ins. adding mix-ins.

ninjacreami.com 25
 Cinnamon Bun Dairy-Free
TEN-FRE T-FREE TEN-FRE VEGAN T-FREE Y-FRE
LU NU LU NU AIR

Ice Cream Ice Cream

E
G

G
E

E
Ice Cream EASY
RECIPE Coconut Vanilla EASY
RECIPE

PREP: 5–10 MINUTES

FREEZE TIME: 24 HOURS
Ice Cream
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS PREP: 5–10 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS
INGREDIENTS DIRECTIONS
1 tablespoon ( / ounce) PHILADELPHIA® Cream Cheese
1 2 1. In a large microwave-safe bowl, microwave
/ cup light brown sugar
1 3 the cream cheese for 10 seconds. Add the INGREDIENTS DIRECTIONS
sugar, vanilla extract, and ground cinnamon
1 teaspoon vanilla extract 1 can (14 ounces) full-fat unsweetened coconut milk 1. In a medium bowl, whisk the coconut
and with a whisk or rubber spatula,
1 teaspoon ground cinnamon / cup granulated sugar
1 2 milk until smooth. Then, add the
combine until the mixture looks like
remaining ingredients and whisk until
/ cup heavy cream
3 4 frosting, about 1 minute. 1 teaspoon vanilla extract
well combined and sugar is dissolved.
1 cup whole milk 2. Slowly mix in the heavy cream and milk
2. Pour base into an empty CREAMi® Pint.
until fully combined and sugar is dissolved. MAKE IT LITE Use 1/4 cup stevia cane sugar blend for
granulated sugar. Process on the LITE ICE CREAM program. Place storage lid on pint and freeze
MAKE IT DAIRY-FREE Use vegan cream cheese for cream 3. Pour base into an empty CREAMi® Pint. for 24 hours.
cheese, unsweetened coconut cream for heavy cream, and Place storage lid on pint and freeze
unsweetened oat milk for whole milk. Whisk the coconut 3. Remove pint from freezer and remove
cream until smooth, then add the remaining ingredients.
for 24 hours. TOOLS NEEDED
lid from pint. Please refer to the quick
4. Remove pint from freezer and remove start guide for bowl assembly and unit
lid from pint. Please refer to the quick interaction information.
MAKE IT LITE Use 1/2 teaspoon stevia and 2 1/2 tablespoons start guide for bowl assembly and unit
raw agave nectar for light brown sugar. Process on the LITE Medium bowl 4. Select ICE CREAM.
ICE CREAM program.
interaction information.
5. Select ICE CREAM. Whisk 5. When processing is complete, add
mix-ins or remove ice cream from
TOOLS NEEDED 6. When processing is complete, add pint and serve immediately.
mix-ins or remove ice cream from Create new flavors by adding 2 tablespoons cocoa powder for
a chocolate coconut ice cream, 2 tablespoons instant coffee

TIP
pint and serve immediately. for a coffee coconut ice cream, or substitute lemon extract for NOTE: If your freezer is set to a very cold
vanilla extract for a lemon coconut ice cream.
temperature, the ice cream may look
Large bowl NOTE: If your freezer is set to a very cold crumbly. If this occurs, select RE-SPIN to
Whisk or rubber spatula temperature, the ice cream may look process the mixture a little more if not
crumbly. If this occurs, select RE-SPIN to You can substitute 1 3/4 cup (14 ounces) of full-fat oat milk in

TIP
place of the full-fat unsweetened coconut milk.
adding mix-ins.
Adjust the cinnamon depending on your taste. We suggest process the mixture a little more if not
TIP

starting with 1 teaspoon. adding mix-ins.

26 ninjacreami.com 27
 Dairy-Free Coffee
T-FREE
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Ice Cream

Ice Cream
Y-FRE
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EASY
RECIPE

TEN-FRE
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PREP: 5–10 MINUTES
G

FREEZE TIME: 24 HOURS

MAKES: 4 SERVINGS
VEGAN BEST WITHIN: 2 WEEKS

INGREDIENTS DIRECTIONS
/ cup unsweetened coconut cream
3 4 1. In a large bowl, whisk the unsweetened
/ cup granulated sugar
1 2 coconut cream until smooth. Add the
remaining ingredients to the bowl
1 1 /2 tablespoon instant coffee
and whisk until well combined and
1 cup rice milk sugar is dissolved.
1 teaspoon vanilla extract 2. Pour base into an empty CREAMi® Pint.
Place storage lid on pint and freeze
MAKE IT LITE Use 1/4 cup monk fruit sweetener with for 24 hours.
erythritol and 1/2 teaspoon stevia for granulated sugar.
Process on the LITE ICE CREAM program. 3. Remove pint from freezer and remove
lid from pint. Please refer to the quick
start guide for bowl assembly and unit
TOOLS NEEDED interaction information.
4. Select ICE CREAM.
5. When processing is complete, add
Large bowl mix-ins or remove ice cream from pint
Whisk and serve immediately.

NOTE: If your freezer is set to a very cold

Add crushed peanut butter covered pretzels for a sweet &

TIP
salty combination.
temperature, the ice cream may look
crumbly. If this occurs, select RE-SPIN to
process the mixture a little more if not
adding mix-ins.

TIP
You can substitute cashew milk for rice milk if desired.

ninjacreami.com 29
 Dulce de Leche Boozy Creamsicle
TEN-FRE T-FREE TEN-FRE T-FREE
LU NU LU NU
Ice Cream Ice Cream

G
E

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Ice Cream EASY
RECIPE Sherbert EASY
RECIPE

PREP: 5 MINUTES PREP: 5–10 MINUTES

FREEZE TIME: 24 HOURS FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS BEST WITHIN: 2 WEEKS

INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS

1 / cups whole milk
3 4 1. In a large bowl, whisk all ingredients / cup orange juice
1 2 1. In a large bowl, whisk together all
/ cup canned dulce de leche
1 4 until combined. / cup granulated sugar
1 4 ingredients until sugar is dissolved.
1 teaspoon vanilla extract 2. Pour base into an empty CREAMi® Pint. / cup whole milk
1 2 2. Pour base into an empty CREAMi® Pint.
Place storage lid on pint and freeze for Place storage lid on pint and freeze for
/ teaspoon kosher salt
1 2 / cup heavy cream
3 4
24 hours. 24 hours.
2 tablespoons vanilla vodka
3. Remove pint from freezer and remove 3. Remove pint from freezer and remove
TOOLS NEEDED lid from pint. Please refer to the quick lid from pint. Please refer to the quick
start guide for bowl assembly and unit TOOLS NEEDED start guide for bowl assembly and unit
interaction information. interaction information.
Large bowl 4. Select ICE CREAM. 4. Select ICE CREAM.
Whisk 5. When processing is complete, Large bowl 5. When processing is complete, remove
remove ice cream from pint and sherbet from pint and serve immediately.
Whisk
serve immediately, topped with
TIP

Save any left-behind dulce de leche to top your treat!

any remaining dulce de leche. NOTE: If your freezer is set to a very cold
temperature, the ice cream may look
NOTE: If your freezer is set to a very cold crumbly. If this occurs, select RE-SPIN to
temperature, the ice cream may look process the mixture a little more if not
crumbly. If this occurs, select RE-SPIN to adding mix-ins.
process the mixture a little more if not
adding mix-ins.

30 ninjacreami.com 31
 Dairy-Free Peach
VEGAN

Ice Cream

Ice Cream
Y-FRE
AIR
D

EASY
RECIPE

TEN-FRE
LU
PREP: 5–10 MINUTES
G

FREEZE TIME: 24 HOURS

MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS

INGREDIENTS DIRECTIONS
1 jar (23.5 ounces) sliced peaches, drained 1. Fill an empty CREAMi® Pint to the
/ cup sweetened almond milk creamer
1 3 MAX FILL line with sliced peaches.
2 tablespoons raw agave nectar 2. In a large bowl, whisk together the
remaining ingredients until well combined.
1 teaspoon vanilla extract
Cover the peaches with the mixture up to
the MAX FILL line and stir to combine. If
MAKE IT DAIRY Use regular vanilla coffee creamer for necessary, add more creamer to reach the
almond milk creamer. MAX FILL line. Place storage lid on pint
and freeze for 24 hours.
TOOLS NEEDED 3. Remove pint from freezer and remove
lid from pint. Please refer to the quick
start guide for bowl assembly and unit
interaction information.
Large bowl 4. Select ICE CREAM.
Whisk 5. When processing is complete, add
mix-ins or remove ice cream from pint
and serve immediately.

NOTE: If your freezer is set to a very cold

temperature, the ice cream may look
crumbly. If this occurs, select RE-SPIN to
process the mixture a little more if not
adding mix-ins.

32 ninjacreami.com 33
 Fruity Cereal Cherry Chip
T-FREE TEN-FRE
NU LU
Ice Cream Ice Cream

E
Ice Cream EASY
RECIPE Ice Cream EASY
RECIPE

PREP: 20–35 MINUTES PREP: 5–10 MINUTES

FREEZE TIME: 24 HOURS FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS BEST WITHIN: 2 WEEKS

INGREDIENTS TOOLS NEEDED INGREDIENTS DIRECTIONS

1 1 /4 cups whole milk 2 cups canned red tart cherries in water, drained 1. Fill an empty CREAMi® Pint to the MAX
1 1 /2 cups fruity cereal, divided / cup sweetened French vanilla coffee creamer
1 2 FILL line with cherries.
1 tablespoon (1 /2 ounce) PHILADELPHIA® 2 Large bowl 2 tablespoons raw agave nectar 2. In a large bowl, whisk together the
Cream Cheese remaining ingredients until well combined.
Whisk 1 teaspoon almond extract
/ cup granulated sugar
1 3 Cover the cherries with the mixture up to
Fine-mesh strainer / cup mini dark chocolate chips, for mix-in
1 4
the MAX FILL line and stir to combine. If
1 teaspoon vanilla extract necessary, add more creamer to reach the
/ cup heavy cream
3 4
MAKE IT DAIRY-FREE Use vegan vanilla creamer for regular MAX FILL line. Place storage lid on pint
MAKE IT DAIRY-FREE Use unsweetened oat milk for
coffee creamer. and freeze for 24 hours.
whole milk, vegan cream cheese for cream cheese,
MAKE IT LITE Use 1/2 teaspoon stevia and and unsweetened coconut cream for heavy cream. 3. Remove pint from freezer and remove
2 1/2 tablespoons raw agave nectar for granulated Whisk the coconut cream until smooth, then add the
sugar. Process on the LITE ICE CREAM program. remaining ingredients. TOOLS NEEDED lid from pint. Please refer to the quick
start guide for bowl assembly and unit
interaction information.
DIRECTIONS 4. Select ICE CREAM.
1. Place milk and 1 cup fruity cereal in a large bowl. 4. Pour base into an empty CREAMi® Pint. Place Large bowl
5. Use a spoon to create a 1 1/2-inch wide
Allow mixture to sit for 15–30 minutes, stirring storage lid on pint and freeze for 24 hours. Whisk hole that reaches the bottom of the pint.
regularly to infuse fruity flavor in the milk. 5. Remove pint from freezer and remove lid from Add dark chocolate chips to the hole and
2. Place cream cheese in a second large microwave- pint. Please refer to the quick start guide for bowl process again using the MIX-IN program.
safe bowl and microwave for 10 seconds. Add assembly and unit interaction information. 6. When processing is complete, remove ice
the sugar and vanilla extract, then use a whisk or 6. Select ICE CREAM. cream from pint and serve immediately.
rubber spatula to combine until the mixture looks
like frosting, about 60 seconds. 7. Use a spoon to create a 1 1/2-inch wide hole that
reaches the bottom of the pint. Add remaining
3. After 15–30 minutes, pour the milk and cereal 1 /2 cup fruity cereal to the hole and process again
through a fine-mesh strainer into the bowl using the MIX-IN program.
containing the sugar mixture. Press on the cereal
with a spoon to release more milk, then discard 8. When processing is complete, remove ice cream
the cereal. Add heavy cream and mix until from pint and serve immediately.
well combined.
34 ninjacreami.com 35
 Limoncello
T-FREE
NU

Ice Cream

Ice Cream
TEN-FRE
LU
EASY
G

RECIPE

PREP: 5–10 MINUTES

FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS

INGREDIENTS DIRECTIONS
2 tablespoons granulated sugar 1. In a large bowl, whisk together the sugar,
/ cup store-bought lemon curd
1 4 lemon curd, and limoncello until well
combined and sugar is dissolved. Add
2 tablespoons limoncello
heavy cream, milk, and lemon zest and
1 cup heavy cream whisk until fully combined.
/ cup whole milk
3 4
2. Pour base into an empty CREAMi® Pint.
Zest of 1 lemon Place storage lid on pint and freeze
for 24 hours.
MAKE IT DAIRY-FREE Use unsweetened coconut cream for 3. Remove pint from freezer and remove
heavy cream and unsweetened oat milk for whole milk. lid from pint. Please refer to the quick
Whisk the coconut cream until smooth, then add the remaining start guide for bowl assembly and unit
ingredients.
interaction information.
4. Select ICE CREAM.
TOOLS NEEDED 5. When processing is complete, add
mix-ins or remove ice cream from pint
and serve immediately.
Large bowl
NOTE: If your freezer is set to a very cold
Whisk
temperature, the ice cream may look
crumbly. If this occurs, select RE-SPIN to
process the mixture a little more if not
adding mix-ins.

ninjacreami.com 37
 Dairy-Free Lite Mint
TEN-FRE VEGAN T-FREE
AIR
Y-FRE T-FREE
AIR
Y-FRE
LU NU
Ice Cream
NU
Lite

D
E

E
G

E
Ice Cream

Caramel EASY
RECIPE Cookies & Cream EASY
RECIPE

Ice Cream Ice Cream

PREP: 5–10 MINUTES PREP: 5–10 MINUTES
FREEZE TIME: 24 HOURS FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS BEST WITHIN: 2 WEEKS

INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS

1 1 /4 cups (approx. 9 ounces) vegan caramels, 1. In a large microwave-safe bowl, add / cup unsweetened coconut cream
3 4 1. In a large bowl, whisk the unsweetened
chopped, divided 1 cup (approx. 7 ounces) caramel pieces coconut cream until smooth. Add the
/ cup monk fruit sweetener with erythritol
1 4

3 tablespoons water and water. Microwave for 3 minutes, monk fruit sweetener, raw agave nectar,
then whisk to combine the melted 2 tablespoons raw agave nectar
food coloring, and mint extract and
/ cup evaporated coconut milk
3 4
caramel and water. 5–6 drops green food coloring whisk until well combined and monk
/ cup unsweetened vegan creamer
3 4
fruit sweetener is dissolved. Add oat
2. Add evaporated coconut milk and / teaspoon mint extract
1 2

vegan creamer to the bowl and whisk milk and whisk to combine.
1 cup unsweetened oat milk
TOOLS NEEDED until fully combined. 2. Pour base into an empty CREAMi® Pint.
3 chocolate sandwich cookies,
3. Pour base into an empty CREAMi® Pint. cut in quarters, for mix-in Place storage lid on pint and freeze
Place storage lid on pint and freeze for for 24 hours.
24 hours. 3. Remove pint from freezer and remove
Large bowl TOOLS NEEDED
4. Remove pint from freezer and remove lid from pint. Please refer to the quick
Whisk start guide for bowl assembly and unit
lid from pint. Please refer to the quick
start guide for bowl assembly and unit interaction information.
interaction information. Large bowl 4. Select LITE ICE CREAM.
5. Select ICE CREAM. Whisk 5. Use a spoon to create a 1 1/2-inch wide
6. With a spoon, create a 1 / -inch hole that
1 2 hole that reaches the bottom of the
reaches the bottom of the pint. Add pint. Add cookie pieces to the hole and
remaining caramel pieces to the hole and process again using the MIX-IN program.
process again using the MIX-IN program. 6. When processing is complete, remove ice
7. When processing is complete, remove ice cream from pint and serve immediately.
cream from pint and serve immediately.

38 ninjacreami.com 39
 Lite Vanilla
T-FREE
NU
Lite
Ice Cream

Ice Cream with

TEN-FRE
LU
G

EASY
RECIPE

Chocolate Chips
PREP: 5–10 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS

INGREDIENTS DIRECTIONS
1 3/4 cup fat-free half and half 1. In a medium bowl, whisk all ingredients
/ cup stevia cane sugar blend
1 4 together until combined and stevia cane
sugar blend is dissolved. Let mixture sit
1 teaspoon vanilla extract
for 5 minutes, until foam subsides. If the
/ cup mini sugar-free chocolate chips, for mix-in
1 4
sugar is still not dissolved, whisk again.
2. Pour base into an empty CREAMi® Pint.
MAKE IT DAIRY-FREE Use unsweetened oat milk for fat free
Place storage lid on pint and freeze for
half and half and vegan mini chocolate chips for sugar-free
chocolate chips. 24 hours.
3. Remove pint from freezer and remove
TOOLS NEEDED lid from pint. Please refer to the quick
start guide for bowl assembly and
unit interaction information.
4. Select LITE ICE CREAM.
Medium bowl
5. Use a spoon to create a 1 1/2-inch wide
Whisk hole that reaches the bottom of the pint.
Up to 50% Add chocolate chips to the hole and
fewer calories process again using the MIX-IN program.
Monk fruit sweetener with erythritol can be substituted for
than our Vanilla

TIP
stevia cane sugar blend. 6. When processing is complete, remove ice
Ice Cream with cream from pint and serve immediately.
Chocolate
Chips

ninjacreami.com 41
 Lite Blue Raspberry
T-FREE
NU
Lite
Ice Cream

Ice Cream
TEN-FRE
LU
G

EASY
RECIPE

PREP: 5–10 MINUTES

FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS

INGREDIENTS DIRECTIONS
2 tablespoons monk fruit sweetener with erythritol 1. In a large bowl, whisk all ingredients
2 tablespoons raw agave nectar together until combined and monk fruit
sweetener is dissolved.
/ cup heavy cream
3 4
2. Pour base into an empty CREAMi® Pint.
1 cup whole milk
Place storage lid on pint and freeze
/ teaspoon vanilla extract
1 2
for 24 hours.
/ teaspoon raspberry extract
1 2
3. Remove pint from freezer and remove
/ teaspoon lemon extract
1 4 lid from pint. Please refer to the quick
5–6 drops blue food coloring start guide for bowl assembly and unit
interaction information.

MAKE IT DAIRY-FREE Use unsweetened coconut cream 4. Select LITE ICE CREAM.
for heavy cream and unsweetened oat milk for whole milk. 5. When processing is complete, add
Whisk the coconut cream until smooth, then add the
remaining ingredients. mix-ins or remove ice cream from pint
and serve immediately.

TOOLS NEEDED
NOTE: If your freezer is set to a very cold
temperature, the ice cream may look
crumbly. If this occurs, select RE-SPIN to
process the mixture a little more if not
Large bowl
adding mix-ins.
Whisk

ninjacreami.com 43
 Lite Blueberry
T-FREE
NU
Lite
Ice Cream

Chia Seed
TEN-FRE
LU
G

EASY
RECIPE

Ice Cream
PREP: 5–10 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS

INGREDIENTS DIRECTIONS
1 cup fresh or frozen blueberries 1. In a large bowl, whisk all ingredients
/ cup vanilla Greek yogurt
1 2 together until combined.
/ cup whole milk
1 4 2. Pour base into an empty CREAMi® Pint.
Place storage lid on pint and freeze for
2 tablespoons honey
24 hours.
2 tablespoons chia seeds
3. Remove pint from freezer and remove
lid from pint. Please refer to the quick
TOOLS NEEDED start guide for bowl assembly and unit
interaction information.
4. Select LITE ICE CREAM.
Large bowl 5. When processing is complete, remove ice
cream from pint and serve immediately.
Whisk

NOTE: If your freezer is set to a very cold

If there are some chia seeds sticking to the sides of the pint

TIP
temperature, the ice cream may look
after processing, stir the ice cream and select RE-SPIN.
crumbly. If this occurs, select RE-SPIN to
process the mixture a little more if not
adding mix-ins.

ninjacreami.com 45
 Lite Cinnamon
T-FREE
NU
Lite
Ice Cream

Sugar Toast Ice Cream EASY

RECIPE

PREP: 5–10 MINUTES

FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS

INGREDIENTS DIRECTIONS
1 cup vanilla Greek yogurt 1. In a large bowl, whisk together yogurt,
1 cup whole milk milk, and 2 tablespoons of sugar until
well combined and sugar is dissolved.
2 tablespoons + 1 teaspoon
granulated sugar, divided 2. Pour base into an empty CREAMi® Pint.
Place storage lid on pint and freeze for
2 slices white bread
24 hours.
2 teaspoons unsalted butter
3. Before processing ice cream, prepare
/ teaspoon cinnamon
1 2
the cinnamon toast. Toast the bread,
then evenly cover bread with butter,
MAKE IT DAIRY-FREE Use vegan vanilla Greek yogurt for
1 teaspoon sugar, and cinnamon. Cut
vanilla Greek yogurt and unsweetened oat milk for whole milk. toast into small pieces and set aside.
4. Remove pint from freezer and remove
TOOLS NEEDED lid from pint. Please refer to the quick
start guide for bowl assembly and unit
interaction information.
5. Select LITE ICE CREAM.
Medium bowl 6. When processing is complete, remove
Whisk ice cream from pint, top with cinnamon
toast pieces, and serve immediately.

NOTE: If your freezer is set to a very cold

temperature, the ice cream may look
crumbly. If this occurs, select RE-SPIN to
process the mixture a little more if not
adding mix-ins.

ninjacreami.com 47
 Lite Apple Pie
T-FREE
NU
Lite
Ice Cream

Ice Cream
TEN-FRE
LU
G

MODERATE
RECIPE

PREP: 5–10 MINUTES DIRECTIONS

COOK TIME: 12–13 MINUTES
FREEZE TIME: 24 HOURS 1. Spray a medium saucepan with cooking
MAKES: 4 SERVINGS spray, then place saucepan on stove
BEST WITHIN: 2 WEEKS over medium-high heat. Add apples
and 3 tablespoons water and cook until
apples are soft and water evaporates,
about 10 minutes.
INGREDIENTS
2. Add brown sugar, vanilla, and cinnamon
Nonstick cooking spray to saucepan, stir to combine, and cook
2 cups apples of choice, for 2 to 3 minutes.
finely chopped, unpeeled (1–2 apples) 3. Transfer cooked apples to a large bowl.
3 tablespoons water Add heavy cream and apple cider to the
3 tablespoons brown sugar bowl and stir to combine.
1 teaspoon vanilla extract 4. Pour base into an empty CREAMi® Pint.
Place pint into an ice bath. Once cooled,
/ teaspoon cinnamon
1 2
place storage lid on pint and freeze for
/ cup heavy cream
1 2
24 hours.
/ cup apple cider
1 2
5. Remove pint from freezer and remove
lid from pint. Please refer to the quick
TOOLS NEEDED start guide for bowl assembly and unit
interaction information.
6. Select LITE ICE CREAM.

Medium saucepan 7. When processing is complete,

remove ice cream from pint and serve
Large bowl
immediately.

Top with extra sauteed apples and some whipped cream for NOTE: If your freezer is set to a very cold

TIP
a dinner party-worthy dessert. temperature, the ice cream may look
crumbly. If this occurs, select RE-SPIN to
process the mixture a little more if not
adding mix-ins.

ninjacreami.com 49
 IP Y
E
EC S T-FREE
NU
R EA

Fresh Fruit Sorbet AIR

Y-FRE

E
PREP: 5–10 MINUTES | FREEZE TIME: 24 HOURS | MAKES: 4 SERVINGS | BEST WITHIN: 2 WEEKS

VEGAN

INGREDIENTS
4 ripe bananas (approx.), peeled, cut in 1 /2 -inch slices (2 3/4 cups banana)
OR LU
TEN-FRE

3 cups ripe pineapple, cut in 1 /2 -inch pieces

E
OR
5 oranges (approx.), peeled, cut in 1 /2 -inch pieces (2 3/4 cups orange)
Using any other fruits except banana, pineapple, and
orange for this recipe may damage the unit.

Mix it up
Combine fruits for even more flavor. When combining, mix cut fruit
together before adding to the pint for a consistent flavor.

DIRECTIONS
NOTE: If your freezer is set
to a very cold temperature,
the ice cream may look
crumbly. If this occurs,
select RE-SPIN to process
the mixture a little more if
not adding mix-ins.

Cut bananas or other fruit Add banana into an empty With the back of a heavy Continue adding more Remove pint from freezer Select SORBET. When processing is
into 1/2-inch pieces. It is CREAMi® Pint to the MAX kitchen utensil, such as a banana pieces and and remove lid from pint. complete, add mix-ins or
important to cut the fruit FILL line. ladle or potato masher, pressing down with a Please use quick start guide remove sorbet from pint
into pieces 1/2 inch or smaller. firmly press the bananas heavy kitchen utensil until for bowl assembly and unit and serve immediately.
below the MAX FILL line, all banana pieces are interaction information.
compacting them into a pressed into the pint just
homogenous mixture to below the MAX FILL line.
For best results, make sure your fruit is ripe. This will help Make sure to firmly press the fruit into the pint to release the fruit’s
create space for more Place storage lid on pint
TIP

TIP
release the fruit’s natural juices making for a sweeter treat natural juice. This is an important step when making a sorbet recipe
and allow the unit to properly process the sorbet. bananas. and freeze for 24 hours. that doesn't include extra liquid. DO NOT process loose ingredients.

50 ninjacreami.com 51
 Lemon Sorbet Blueberry
TEN-FRE VEGAN T-FREE
AIR
Y-FRE TEN-FRE VEGAN T-FREE
AIR
Y-FRE
LU NU LU NU
Sorbet Sorbet

D
E

E
G

G
E

E
PREP: 5–10 MINUTES EASY
RECIPE Pomegranate EASY
RECIPE

Sorbet
FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS

PREP: 2 MINUTES
INGREDIENTS DIRECTIONS FREEZE TIME: 24 HOURS
/ cup granulated sugar
1 2 1. In a large bowl, whisk together sugar, MAKES: 4 SERVINGS
corn syrup, and warm water until sugar BEST WITHIN: 2 WEEKS
1 tablespoon light corn syrup
is dissolved. Add lemon juice and whisk
1 cup warm water
until fully combined.
/ cup lemon juice
1 2
2. Pour base into an empty CREAMi® Pint. INGREDIENTS DIRECTIONS
Place storage lid on pint and freeze 1 can (15 ounces) blueberries in light syrup 1. Fill an empty CREAMi® Pint to the MAX
MAKE IT LITE Use 1/4 cup monk fruit sweetener with erythritol for 24 hours.
for granulated sugar and 1 tablespoon raw agave nectar for / cup pomegranate juice
1 2 FILL line with blueberries. Next, cover
light corn syrup. Process on the LITE ICE CREAM program. 3. Remove pint from freezer and remove fruit with liquid from the can, then add
lid from pint. Please refer to the quick pomegranate juice to the MAX FILL line
start guide for bowl assembly and and stir well to combine. Place storage
TOOLS NEEDED unit interaction information. lid on pint and freeze for 24 hours.
4. Select SORBET. 2. Remove pint from freezer and remove
5. When processing is complete, remove lid from pint. Please refer to the quick
Large bowl the sorbet and serve immediately. start guide for bowl assembly and unit
interaction information.
Whisk
NOTE: If your freezer is set to a very cold 3. Select SORBET.
temperature, the sorbet may look crumbly. 4. When processing is complete, remove
If this occurs, select RE-SPIN to process the sorbet from pint and serve immediately.
mixture a little more if not adding mix-ins.
NOTE: If your freezer is set to a very cold
temperature, the sorbet may look crumbly.
If this occurs, select RE-SPIN to process the
mixture a little more if not adding mix-ins.

52 ninjacreami.com 53
 Grapefruit
T-FREE
NU

Sorbet

Sorbet
Y-FRE
AIR
D

EASY
RECIPE

VEGAN
PREP: 5–10 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS
TEN-FRE BEST WITHIN: 2 WEEKS
LU
G

INGREDIENTS DIRECTIONS
1 can (8–20 ounces) grapefruit 1. Fill an empty CREAMi® Pint to the MAX
FILL line with grapefruit pieces. Next,
cover grapefruit with juice from the can
For a sweeter sorbet, add 1 tablespoon of agave or honey to

TIP
the grapefruit when adding to the pint, then stir to incorporate. to the MAX FILL line. If a smaller yield is
desired, use a smaller can and fill below
the MAX FILL line. Place storage lid on
pint and freeze for 24 hours.
2. Remove pint from freezer and remove
lid from pint. Please refer to the quick
start guide for bowl assembly and unit
interaction information.
3. Select SORBET.
4. When processing is complete, remove
sorbet from pint and serve immediately.

NOTE: If your freezer is set to a very cold

temperature, the ice cream may look
crumbly. If this occurs, select RE-SPIN to
process the mixture a little more if not
adding mix-ins.

ninjacreami.com 55
 Spiced Pear Fresh
TEN-FRE VEGAN T-FREE
AIR
Y-FRE TEN-FRE VEGAN T-FREE
AIR
Y-FRE
LU NU LU NU
Sorbet Sorbet

D
E

E
G

G
E

E
Sorbet EASY
RECIPE Mixed Berry EASY
RECIPE

PREP: 5–10 MINUTES

FREEZE TIME: 24 HOURS
Sorbet
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS PREP: 5–10 MINUTES DIRECTIONS
FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS 1. Add mixed fruit to an empty CREAMi®
BEST WITHIN: 2 WEEKS Pint up to the MAX FILL line.
INGREDIENTS DIRECTIONS 2. With the back of a heavy kitchen utensil,
1 can (15 ounces) pears in light syrup 1. Fill an empty CREAMi® Pint to the MAX such as a ladle or potato masher, firmly
FILL line with pears. Next, cover fruit press the fruit below the MAX FILL line,
1 teaspoon pumpkin spice INGREDIENTS
with liquid from the can to the MAX compacting the fruit into a homogenous
FILL line. Add the pumpkin spice and 1 cup fresh blueberries mixture to create space for more
stir until fully combined. Place storage 1 cup fresh raspberries berries.
lid on pint and freeze for 24 hours. 3. Continue adding berries and pressing
1 cup fresh strawberries, stemmed, quartered
2. Remove pint from freezer and remove down with the heavy utensil until all
lid from pint. Please refer to the quick berries are pressed into the pint just
start guide for bowl assembly and unit below the MAX FILL line. Place storage
interaction information. lid on pint and freeze for 24 hours.
3. Select SORBET. 4. Remove pint from freezer and remove
lid from pint. Please refer to the quick
4. When processing is complete, remove
start guide for bowl assembly and unit
sorbet from pint and serve immediately.
interaction information.

NOTE: If your freezer is set to a very cold 5. Select SORBET.

temperature, the sorbet may look crumbly. 6. When processing is complete, add
If this occurs, select RE-SPIN to process the mix-ins or remove sorbet from pint and
mixture a little more if not adding mix-ins. serve immediately.

NOTE: If your freezer is set to a very cold

temperature, the sorbet may look crumbly.
If this occurs, select RE-SPIN to process the
mixture a little more if not adding mix-ins.

56 ninjacreami.com 57
 Concord Grape Rasberry
TEN-FRE VEGAN T-FREE
AIR
Y-FRE TEN-FRE VEGAN T-FREE
AIR
Y-FRE
LU NU LU NU
Sorbet Sorbet

D
E

E
G

G
E

E
Sorbet EASY
RECIPE Lime Rickey EASY
RECIPE

PREP: 5–10 MINUTES

FREEZE TIME: 24 HOURS
Sorbet
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS PREP: 5–10 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS
INGREDIENTS DIRECTIONS
/ cup frozen grape juice concentrate
3 4 1. In a large bowl, whisk together all
ingredients until fully combined.
1 1 /2 cups water INGREDIENTS DIRECTIONS
1 tablespoon lemon juice 2. Pour base into an empty CREAMi® Pint.
2 cups fresh raspberries 1. Place all ingredients into an empty
Place storage lid on pint and freeze for
5 ounces simple syrup CREAMi® Pint and stir to combine.
24 hours.
TOOLS NEEDED Place storage lid on pint and freeze
3. Remove pint from freezer and remove 6 tablespoons lime juice
for 24 hours.
lid from pint. Please refer to the quick
2. Remove pint from freezer and remove
start guide for bowl assembly and unit
lid from pint. Please refer to the quick
Large bowl interaction information.
start guide for bowl assembly and unit
Whisk 4. Select SORBET. interaction information.
5. When processing is complete, remove 3. Select SORBET.
sorbet from pint and serve immediately.
4. When processing is complete, remove
sorbet from pint and serve immediately.
NOTE: If your freezer is set to a very cold
temperature, the sorbet may look crumbly.
NOTE: If your freezer is set to a very cold
If this occurs, select RE-SPIN to process the
temperature, the sorbet may look crumbly.
mixture a little more if not adding mix-ins.
If this occurs, select RE-SPIN to process the
mixture a little more if not adding mix-ins.

58 ninjacreami.com 59
 Frosé
T-FREE
NU

Sorbet

Sorbet
Y-FRE
AIR
D

EASY
RECIPE

VEGAN
PREP: 5–10 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS
TEN-FRE BEST WITHIN: 2 WEEKS
LU
G

INGREDIENTS DIRECTIONS
3 ounces rosé of choice 1. Place all ingredients into an empty
1 cup fresh strawberries, CREAMi® Pint and stir to combine.
stems removed, thinly sliced Place storage lid on pint and freeze
for 24 hours.
2 tablespoons light corn syrup
2. Remove pint from freezer and remove
/ cup simple syrup
3 4
lid from pint. Please refer to the quick
start guide for bowl assembly and unit
interaction information.
3. Select SORBET.
4. When processing is complete, remove
sorbet from pint and serve immediately.

NOTE: If your freezer is set to a very cold

temperature, the ice cream may look
crumbly. If this occurs, select RE-SPIN to
process the mixture a little more if not
adding mix-ins.

ninjacreami.com 61
 Spicy Mango Dairy-Free
TEN-FRE VEGAN T-FREE
AIR
Y-FRE TEN-FRE VEGAN T-FREE
AIR
Y-FRE
LU NU LU NU
Sorbet Sorbet

D
E

E
G

G
E

E
Margarita EASY
RECIPE Mojito Sorbet EASY
RECIPE

Sorbet PREP: 5–10 MINUTES

FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS
PREP: 5–10 MINUTES BEST WITHIN: 2 WEEKS
FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS
INGREDIENTS DIRECTIONS
/ cup fresh lime juice (requires approx. 3 limes)
1 3 1. In a medium bowl, whisk all ingredients
INGREDIENTS DIRECTIONS 1 cup water until fully combined.

/ cup margarita mix

3 4 1. In a medium bowl, add all ingredients / cup granulated sugar
1 3 2. Pour base into an empty CREAMi™ Pint.
except mango and whisk until fully Place storage lid on pint and freeze
3 tablespoons gold tequila 2 tablespoons light corn syrup
combined. Add mango and toss to for 24 hours.
1 tablespoon raw agave nectar / cup white rum
1 3
evenly coat. 3. Remove pint from freezer and remove
2 tablespoons lime juice 6 mint leaves, plus a few more for garnish lid from pint. Please refer to the quick
2. Pour base into an empty CREAMi™ Pint.
/ teaspoon cayenne
1 4
Place storage lid on pint and freeze for start guide for bowl assembly and unit
/ teaspoon kosher salt
1 4 24 hours. TOOLS NEEDED interaction information.

3. Remove pint from freezer and remove 4. Select SORBET.

1 can (15 ounces) mango chunks,
drained, liquid discarded lid from pint. Please refer to the quick 5. When processing is complete, remove
start guide for bowl assembly and unit sorbet from pint, top with mint leaves,
Medium bowl
interaction information. and serve immediately.
TOOLS NEEDED Whisk
4. Select SORBET.
NOTE: If your freezer is set to a very cold
5. When processing is complete, remove
temperature, the sorbet may look crumbly.
sorbet from pint and serve immediately.
Medium bowl If this occurs, select RE-SPIN to process the
mixture a little more if not adding mix-ins.
Whisk NOTE: If your freezer is set to a very cold
temperature, the sorbet may look crumbly.
If this occurs, select RE-SPIN to process the
mixture a little more if not adding mix-ins.

62 ninjacreami.com 63
 Coconut Mango
T-FREE
NU
Smoothie
Bowl

Smoothie Bowl
Y-FRE
AIR
D

EASY
RECIPE

VEGAN
PREP: 2 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS
TEN-FRE
BEST WITHIN: 2 WEEKS
LU
G

INGREDIENTS DIRECTIONS
2 cups fresh or frozen mango, cut in 1-inch pieces 1. Fill an empty CREAMi® Pint to the
Approx. 1 can (14 ounces) coconut milk MAX FILL line with mango pieces.
(the whole can will not be required) 2. Next, shake or stir the can of coconut
milk and cover the mangoes with the
TOPPINGS (optional) coconut milk up to the MAX FILL line.
Sliced strawberries The whole can of coconut milk will not
be required. Stir the mangoes and
Shredded coconut coconut milk and if necessary, add more
Sliced almonds coconut milk to reach the MAX FILL
line. Place storage lid on pint and freeze
for 24 hours.
Sweetened coconut milk can also be used for a more

TIP
decadent treat. 3. Remove pint from freezer and remove
lid from pint. Please refer to the quick
start guide for bowl assembly and unit
Use fresh or frozen pineapple for a coconut pineapple treat. interaction information.

TIP
When using frozen fruit, be sure to refreeze the fruit with
coconut milk before processing. 4. Select SMOOTHIE BOWL.
5. When processing is complete,
transfer to a bowl and garnish with

TIP
For best results, make sure your fruit is ripe.
desired toppings.

Thicker than
NOTE: If your smoothie bowl texture is
your average crumbly or you would like it to be thinner,
smoothie select RE-SPIN to process the mixture until
bowl a desired texture is achieved.

ninjacreami.com 65
 Very Berry Smoothie
Strawberry Smoothie
AIR
Y-FRE VEGAN TEN-FRE T-FREE
AIR
Y-FRE TEN-FRE T-FREE
LU NU LU NU

D
E

E
G

G
E

E
Bowl Bowl

Cherry EASY
RECIPE Banana Protein EASY
RECIPE

Smoothie Bowl Smoothie Bowl

PREP: 2 MINUTES PREP: 5 MINUTES
FREEZE TIME: 24 HOURS FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS BEST WITHIN: 2 WEEKS

INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS

2 cups frozen cherry berry blend 1. Fill an empty CREAMi® Pint to the MAX 1 cup fresh ripe banana, cut in 1 /2 -inch pieces 1. Fill an empty CREAMi® Pint to the MAX
/ cup raw agave nectar
1 4 FILL line with the cherry berry fruit blend. 1 cup fresh ripe strawberries, trimmed, cut in quarters FILL line with bananas and strawberries
2. In a large bowl, whisk together the raw and mix until evenly distributed.
1 cup cranberry juice cocktail 2 tablespoons vanilla protein powder
agave nectar and cranberry juice cocktail 2. In a large bowl, whisk together the
/ cup raw agave nectar
1 4
until well combined. Cover the frozen remaining ingredients until well combined.
TOPPINGS (optional)
fruit with the mixture up to the MAX FILL / cup pineapple juice
1 4
Cover the fruit with the mixture up to
Fresh fruit line and stir to combine. If necessary, add the MAX FILL line and stir to combine.
/ cup whole milk
1 2

Cacao nibs more cranberry juice cocktail to reach If necessary, add more milk to reach the
the MAX FILL line. Place storage lid on TOPPINGS (optional) MAX FILL line. Place storage lid on pint
pint and freeze for 24 hours. and freeze for 24 hours.
TOOLS NEEDED Fresh fruit
3. Remove pint from freezer and remove 3. Remove pint from freezer and remove
lid from pint. Please refer to the quick Granola lid from pint. Please refer to the quick
start guide for bowl assembly and unit start guide for bowl assembly and unit
Large bowl interaction information. MAKE IT DAIRY-FREE Use vegan protein powder for protein interaction information.
powder and unsweetened oat milk for whole milk.
Whisk 4. Select SMOOTHIE BOWL. 4. Select SMOOTHIE BOWL.
5. When processing is complete, transfer to 5. When processing is complete, transfer to
a bowl and garnish with desired toppings. TOOLS NEEDED a bowl and garnish with desired toppings.

NOTE: If your smoothie bowl texture is NOTE: If your smoothie bowl texture is
crumbly or you would like it to be thinner, crumbly or you would like it to be thinner,
select RE-SPIN to process the mixture until Large bowl select RE-SPIN to process the mixture until
a desired texture is achieved. Whisk a desired texture is achieved.

66 ninjacreami.com 67
 Frozen Oatmeal Smoothie
TEN-FRE T-FREE
LU NU

E
Bowl

Smoothie Bowl EASY

RECIPE

PREP: 2 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS

INGREDIENTS DIRECTIONS
/ cup quick oats
1 4 1. In a small bowl, add the oats and water
/ cup water
1 2 and microwave until soft, about 1 minute.
1 cup vanilla Greek yogurt 2. Add yogurt, banana, and honey and stir
to evenly combine.
/ banana, cut in 1-inch pieces
1 2

3. Pour base into an empty CREAMi® Pint.

3 tablespoons honey
Place storage lid on pint and freeze for
24 hours.
TOPPINGS (optional)
4. Remove pint from freezer and remove
Honey lid from pint. Please refer to the quick
Chia seeds start guide for bowl assembly and unit
Fresh berries interaction information.
5. Select SMOOTHIE BOWL.
MAKE IT DAIRY-FREE Use a vanilla vegan Greek yogurt for 6. When processing is complete, transfer to
vanilla Greek yogurt. a bowl and garnish with desired toppings.

TOOLS NEEDED NOTE: If your smoothie bowl texture is

crumbly or you would like it to be thinner,
select RE-SPIN to process the mixture until
a desired texture is achieved.
Thicker than Small bowl
your average
smoothie Any flavor of yogurt works here—vanilla, strawberry, and

TIP
raspberry are all great!
bowl

ninjacreami.com 69
 T-FREE
NU

ENJOY TODAY
Milkshake
LU
TEN-FRE Thick White Russian
Milkshake
G

EASY
RECIPE

PREP: 2 MINUTES
MAKES: 1–2 SERVINGS

INGREDIENTS
2 cups vanilla ice cream DIRECTIONS
2 tablespoons coffee liqueur 1. Place all ingredients into an empty
CREAMi® Pint in the order listed.
2 tablespoons vodka
2. Please refer to the quick start guide
for bowl assembly and unit interaction
Take this boozy milkshake to the next level and mix-in

TIP
information.
broken chocolate sandwich cookies.
3. Select MILKSHAKE.
4. When processing is complete,
For thickest results, process your ice cream right from remove milkshake from pint and

TIP
the freezer. serve immediately.

NOTE: If you would like your milkshake

thinner, add 1–2 tablespoons of milk and
select RE-SPIN. Process until desired
texture is achieved. Mix-ins may sink to
the bottom of thin milkshakes.

70 ninjacreami.com 71
 ENJOY TODAY ENJOY TODAY
AIR
Y-FRE TEN-FRE VEGAN VEGAN AIR
Y-FRE TEN-FRE T-FREE
LU LU NU

D
E

E
G

G
E

E
Milkshake Milkshake
Dairy-Free Dairy-Free
Mocha Banana Matcha Coconut
EASY EASY
RECIPE RECIPE

Milkshake Milkshake
PREP: 5 MINUTES PREP: 2 MINUTES
MAKES: 1–2 SERVINGS MAKES: 1–2 SERVINGS

INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS

1 1 /2 cups vegan chocolate ice cream 1. Place ice cream in an empty 1 1 /2 cups vegan vanilla coconut milk ice cream 1. Place all ingredients in an empty
/ cup cashew milk
1 2 CREAMi® Pint. / cup coconut milk
1 2 CREAMi® Pint in the order listed.
/ cup fresh ripe banana, cut in 1 /2 -inch pieces
1 2 2. Use a spoon to create a 1 1/2-inch wide 2 teaspoons raw agave nectar 2. Please refer to the quick start
hole that reaches the bottom of the guide for bowl assembly and unit
1 tablespoon instant coffee powder 1 teaspoon matcha powder
pint. Add the remaining ingredients interaction information.
to the hole.
3. Select MILKSHAKE.
For thickest results, process your ice cream right 3. Please refer to the quick start For thickest results, process your ice cream right
TIP

TIP
from the freezer. from the freezer. 4. When processing is complete,
guide for bowl assembly and unit
remove milkshake from pint and
interaction information.
serve immediately.
4. Select MILKSHAKE.
5. When processing is complete, NOTE: If you would like your milkshake
remove milkshake from pint and thinner, add 1–2 tablespoons of coconut
serve immediately. milk and select RE-SPIN. Process until
desired texture is achieved. Mix-ins may
NOTE: If you would like your milkshake sink to the bottom of thin milkshakes.
thinner, add 1–2 tablespoons of cashew
milk and select RE-SPIN. Process until
desired texture is achieved. Mix-ins may
sink to the bottom of thin milkshakes.

72 ninjacreami.com 73
 T-FREE
NU

ENJOY TODAY
Milkshake
LU
TEN-FRE Thick Coffee
Milkshake
G

EASY
RECIPE

PREP: 2 MINUTES
MAKES: 1–2 SERVINGS

INGREDIENTS DIRECTIONS
1 1 /2 cups coffee ice cream 1. Place all ingredients into an empty
/ cups whole milk
1 2 CREAMi® Pint in the order listed.
2. If you would like to add mix-ins, use a
For thickest results, process your ice cream right spoon to create a 1 1/2-inch wide hole

TIP
from the freezer. that reaches the bottom of the pint.
Pour the milk and mix-ins into the hole.
3. Please refer to the quick start guide
We recommend mixing in cacao nibs to make this for bowl assembly and unit interaction

TIP
milkshake even more delicious. information.
4. Select MILKSHAKE.
5. When processing is complete,
remove milkshake from pint and
serve immediately.

NOTE: If you would like your milkshake

thinner, add 1–2 tablespoons of milk and
select RE-SPIN. Process until desired
texture is achieved. Mix-ins may sink
to the bottom of thin milkshakes.

ninjacreami.com 75
 E P
IP -U
EC IT T-FREE
NU
R P-

Vanilla Bean Gelato

E
ST

TEN-FRE
LU

E
PREP: 10–15 MINUTES | COOK TIME: 7–10 MINUTES | FREEZE TIME: 24 HOURS | MAKES: 4 SERVINGS | BEST WITHIN: 2 WEEKS

INGREDIENTS TOOLS NEEDED

4 large egg yolks
1 tablespoon light corn syrup
/ cup + 1 tablespoon granulated sugar
1 4 Small saucepan
1 cup heavy cream Whisk or rubber spatula
/ cup whole milk
2 3 Thermometer
1 whole vanilla bean, Fine-mesh strainer
split in half lengthwise, scraped

MAKE IT DAIRY-FREE Use unsweetened coconut cream MAKE IT LITE Use 2 tablespoons raw agave nectar and
1/4 teaspoon stevia for light corn syrup and granulated
for heavy cream and unsweetened oat milk for whole
milk. Whisk the coconut cream until smooth, then add sugar. Process on the LITE ICE CREAM program.
the remaining ingredients.

DIRECTIONS

Place egg yolks, corn Add heavy cream, milk, and Place saucepan on stove Remove base from heat Remove pint from freezer Select GELATO When processing is
syrup, and sugar into a vanilla bean to saucepan over medium heat, stirring and pour through a and remove lid from complete, add mix-ins or
small saucepan and whisk and stir to combine. constantly with a whisk or fine-mesh strainer into an pint. Please refer to the remove gelato from pint
until fully combined and rubber spatula. Cook until empty CREAMi® Pint. Place quick start guide for and serve immediately.
sugar is dissolved. temperature reaches pint into an ice bath. Once bowl assembly and unit
165°F–175°F on an cooled, place storage lid on interaction information.
instant-read thermometer. pint and freeze for 24 hours.
It is important to stay within the 165°F–175°F range. The eggs should reach at least 165°F
NOTE: If your freezer is set to a very cold temperature, the gelato may look crumbly. for them to be food safe but will curdle and scramble if overcooked. Additionally, cooking

TIP
to this temperature range integrates the sugar and thickens the mixture, resulting in
If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins. smoother texture.
76 ninjacreami.com 77
 Maple Gelato Triple Chocolate
TEN-FRE T-FREE TEN-FRE T-FREE
LU NU LU NU
Gelato Gelato

G
E

E
PREP: 10–15 MINUTES
COOK TIME: 7–10 MINUTES
STEP-IT-UP
RECIPE Gelato STEP-IT-UP
RECIPE

FREEZE TIME: 24 HOURS

MAKES: 4 SERVINGS PREP: 10–15 MINUTES
BEST WITHIN: 2 WEEKS COOK TIME: 7–10 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS

INGREDIENTS DIRECTIONS
4 large egg yolks 1. Place egg yolks, maple syrup, sugar, and INGREDIENTS DIRECTIONS
1 tablespoon maple syrup maple extract into a small saucepan and
4 large egg yolks 1. Place egg yolks, sugar, cocoa powder, and fudge
whisk until fully combined and sugar is
/ cup + 1 tablespoon light brown sugar
1 4
/ cup dark brown sugar
1 3 topping in a small saucepan and whisk until fully
dissolved.
combined and sugar is dissolved.
1 teaspoon maple extract (optional) 2 tablespoon dark cocoa powder
2. Add heavy cream and milk to saucepan 2. Add heavy cream and milk to saucepan and
/ cup heavy cream
1 3
and stir to combine. 1 tablespoon chocolate fudge topping stir to combine.
1 cup whole milk 3. Place saucepan on stove over medium heat, / cup heavy cream
3 4
3. Place saucepan on stove over medium heat,
stirring constantly with a whisk or rubber / cup whole milk
3 4 stirring constantly with a whisk or rubber spatula.
MAKE IT DAIRY-FREE Use unsweetened coconut cream spatula. Cook until temperature reaches Cook until temperature reaches 165⁰F–175⁰F
2 tablespoons chocolate chunks, chopped
for heavy cream and unsweetened oat milk for whole 165°F–175°F on an instant-read on an instant-read thermometer.
milk. Whisk the coconut cream until smooth, then add the thermometer.
remaining ingredients. 4. Remove base from heat and stir in chocolate
4. Remove base from heat and pour MAKE IT LITE Use 1/3 cup organic brown coconut
chunks until melted. Pour the base through a fine-
sugar for dark brown sugar. Process on the LITE ICE
through a fine-mesh strainer into an CREAM program. mesh strainer into an empty CREAMi® Pint. Place
MAKE IT LITE Use 1/4 cup + 1 tablespoon organic brown empty CREAMi® Pint. Place pint into an pint into an ice bath. Once cooled, place storage
coconut sugar for light brown sugar. Process on the LITE ICE ice bath. Once cooled, place storage lid lid on pint and freeze for 24 hours.
CREAM program. on pint and freeze for 24 hours. 5. Remove pint from freezer and remove lid from
MAKE IT DAIRY-FREE Use vegan chocolate fudge
5. Remove pint from freezer and remove topping and chocolate chunks as well as unsweetened pint. Please refer to the quick start guide for bowl
coconut cream for heavy cream, and unsweetened
TOOLS NEEDED lid from pint. Please refer to the quick
oat milk for whole milk. Whisk the coconut cream until
assembly and unit interaction information.
start guide for bowl assembly and unit smooth, then add the remaining ingredients. 6. Select GELATO.
interaction information. 7. When processing is complete, add mix-ins or
6. Select GELATO. TOOLS NEEDED remove gelato from pint and serve immediately.
Small saucepan
7. When processing is complete, add
Whisk or rubber spatula mix-ins or remove gelato from pint NOTE: If your freezer is set to a very cold temperature,
Thermometer and serve immediately. the gelato may look crumbly. If this occurs, select
Small saucepan RE-SPIN to process the mixture a little more if not
Fine-mesh strainer
adding mix-ins.
NOTE: If your freezer is set to a very cold Whisk or rubber spatula
temperature, the gelato may look crumbly. Thermometer
If this occurs, select RE-SPIN to process the
mixture a little more if not adding mix-ins. Fine-mesh strainer
78 ninjacreami.com 79
PB&J Gelato Gelato

PREP: 10–15 MINUTES STEP-IT-UP

RECIPE
COOK TIME: 7–10 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS DIRECTIONS
BEST WITHIN: 2 WEEKS
1. Place egg yolks and sugar in a small
saucepan. Whisk until fully combined and
INGREDIENTS sugar is dissolved.
4 large egg yolks 2. Add heavy cream, milk, peanut butter,
3 tablespoons granulated sugar and grape jelly to the saucepan and stir
to combine.
/ cup heavy cream
1 3

1 cup whole milk 3. Place saucepan on stove over medium heat,

stirring constantly with a whisk or rubber
/ cup smooth peanut butter
1 4
spatula. Cook until temperature reaches
3 tablespoons grape jelly 165°F–175°F on an instant-read thermometer.
/ cup honey roasted peanuts, chopped, for mix-in
1 4
4. Remove base from heat and pour through
a fine-mesh strainer into an empty CREAMi®
MAKE IT DAIRY-FREE Use unsweetened coconut cream Pint. Place into an ice bath. Once cooled,
for heavy cream and unsweetened oat milk for whole place storage lid on pint and freeze for
milk. Whisk the coconut cream until smooth, then add the
remaining ingredients. 24 hours.
5. Remove pint from freezer and remove lid
from pint. Please refer to the quick start
MAKE IT LITE Use 1/4 teaspoon stevia and 11/2 tablespoons guide for bowl assembly and unit
raw agave nectar for granulated sugar. Process on the LITE
ICE CREAM program. interaction information.
6. Select GELATO.
TOOLS NEEDED 7. With a spoon, create a 1 1/2-inch wide hole
that reaches the bottom of the pint. Add
chopped honey roasted peanuts to the hole
and process again using the MIX-IN program.
Small saucepan
8. When processing is complete, remove gelato
Whisk or rubber spatula from pint and serve immediately.
Thermometer
Fine-mesh strainer NOTE: If your freezer is set to a very cold
temperature, the gelato may look crumbly.
If this occurs, select RE-SPIN to process the
mixture a little more if not adding mix-ins.

ninjacreami.com 81
 Chocolate Hazelnut
T-FREE
NU

Gelato

Gelato STEP-IT-UP
RECIPE

PREP: 10–15 MINUTES DIRECTIONS

COOK TIME: 7–10 MINUTES
FREEZE TIME: 24 HOURS 1. Place egg yolks, hazelnut spread, cocoa
MAKES: 4 SERVINGS
powder, corn syrup, and sugar in a small
BEST WITHIN: 2 WEEKS
saucepan and whisk until fully combined.
2. Add heavy cream, milk, and vanilla extract
to the saucepan and stir to combine.
INGREDIENTS 3. Place saucepan on stove over medium
3 large egg yolks heat, stirring constantly with a whisk or
1 /3 cup hazelnut spread rubber spatula. Cook until temperature
2 teaspoons cocoa powder reaches 165°F–175°F on an instant-read
thermometer.
1 tablespoon light corn syrup
1 /4 cup granulated sugar
4. Remove base from heat and pour
through a fine-mesh strainer into an
1 /2 cup heavy cream
empty CREAMi® Pint up to the MAX
1 cup whole milk FILL line. Place pint into an ice bath.
1 teaspoon vanilla extract Once cooled, place storage lid on pint
and freeze for 24 hours.
MAKE IT DAIRY-FREE Use vegan hazelnut spread for hazelnut 5. Remove pint from freezer and remove
spread, unsweetened coconut cream for heavy cream, and lid from pint. Please refer to the quick
unsweetened oat milk for whole milk. Whisk the coconut start guide for bowl assembly and unit
cream until smooth, then add the remaining ingredients.
interaction information.
6. Select GELATO.
MAKE IT LITE Use 2 1/2 tablespoons raw agave nectar and 7. When processing is complete, add
1/2 teaspoon stevia for light corn syrup and granulated sugar.
mix-ins or remove gelato from pint and
Process on the LITE ICE CREAM program.
serve immediately.

TOOLS NEEDED NOTE: If your freezer is set to a very cold

temperature, the gelato may look crumbly.
If this occurs, select RE-SPIN to process
the mixture a little more if not adding
Small saucepan mix-ins.
Whisk or rubber spatula
Thermometer
Fine-mesh strainer
ninjacreami.com 83
 Blueberry Fresh Strawberry
T-FREE TEN-FRE T-FREE
NU LU NU
Gelato Gelato

E
Cheesecake Gelato STEP-IT-UP
RECIPE Gelato STEP-IT-UP
RECIPE

PREP: 10–15 MINUTES PREP: 10–15 MINUTES

COOK TIME: 7–10 MINUTES COOK TIME: 7–10 MINUTES
FREEZE TIME: 24 HOURS FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS BEST WITHIN: 2 WEEKS

INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS

4 large egg yolks 1. Place egg yolks, sugar, vanilla extract, and blueberry 3 large egg yolks 1. Place egg yolks, corn syrup, and sugar into a small
3 tablespoons granulated sugar preserves in a small saucepan and whisk until fully 1 tablespoon light corn syrup saucepan and whisk until fully combined and sugar
combined and sugar is dissolved. is dissolved.
1 teaspoon vanilla extract / cup granulated sugar
1 3
2. Add heavy cream, milk, and cream cheese to 2. Add heavy cream and milk and stir to combine.
3 tablespoons wild blueberry preserves saucepan and stir to combine. / cup heavy cream
1 2
3. Place saucepan on stove over medium heat,
/ cup heavy cream
1 3
3. Place saucepan on stove over medium heat, 1 cup whole milk stirring constantly with a whisk or rubber spatula.
1 cup whole milk stirring constantly with a whisk or rubber spatula. 1 /2 cup fresh strawberries, Cook until temperature reaches 165°F–175°F on an
/ cup cream cheese
1 4 Cook until temperature reaches 165°F–175°F on an stems removed, quartered instant-read thermometer.
instant-read thermometer. 4. Remove base from heat and pour through a
3–6 drops purple food coloring
4. Remove base from heat and pour through a MAKE IT DAIRY-FREE Use unsweetened coconut fine-mesh strainer into an empty CREAMi® Pint.
(adjust color to preference)
fine-mesh strainer into an empty CREAMi® Pint. Add cream for heavy cream and unsweetened oat milk for Place pint into an ice bath and stir in strawberries.
2 large graham crackers, food coloring and adjust coloring to preference. whole milk. Whisk the coconut cream until smooth, Once cooled, place storage lid on pint and freeze
broken in 1-inch pieces, for mix-in then add the remaining ingredients.
Place pint into an ice bath. Once cooled, place for 24 hours.
storage lid on pint and freeze for 24 hours. 5. Remove pint from freezer and remove lid from
TOOLS NEEDED 5. Remove pint from freezer and remove lid from
TOOLS NEEDED pint. Please refer to the quick start guide for bowl
pint. Please refer to the quick start guide for bowl assembly and unit interaction information.
assembly and unit interaction information. 6. Select GELATO.
6. Select GELATO. Small saucepan 7. When processing is complete, remove gelato from
Small saucepan
7. With a spoon, create a 1 1/2-inch wide hole that Whisk or rubber spatula pint and serve immediately.
Whisk or rubber spatula reaches the bottom of the pint. Add broken Thermometer
Thermometer graham crackers to the hole and process again NOTE: If your freezer is set to a very cold temperature,
Fine-mesh strainer
Fine-mesh strainer using the MIX-IN program. the gelato may look crumbly. If this occurs, select
8. When processing is complete, remove gelato from RE-SPIN to process the mixture a little more if not
pint and serve immediately. adding mix-ins.

84 ninjacreami.com 85
 Cookie Monster
T-FREE
NU

Gelato

Gelato STEP-IT-UP
RECIPE

PREP: 10–15 MINUTES DIRECTIONS

COOK TIME: 7–10 MINUTES
FREEZE TIME: 24 HOURS 1. Place sugar and egg yolks in a small
MAKES: 4 SERVINGS
saucepan and whisk until fully combined
BEST WITHIN: 2 WEEKS
and sugar is dissolved.
2. Add oat milk and vanilla extract to
saucepan and stir to combine.
INGREDIENTS
3. Place saucepan on stove over medium
/ cup granulated sugar
1 3
heat, stirring constantly with a whisk or
4 large egg yolks rubber spatula. Cook until temperature
1 cup oat milk reaches 165°F–175°F on an instant-read
thermometer.
1 teaspoon vanilla extract
4. Remove base from heat and pour through
1 teaspoon blue spirulina powder or blue food a fine-mesh strainer into an empty
coloring, as desired CREAMi® Pint. Place pint into an ice bath.
4 small chocolate chip cookies (1 /2 cup), Once cooled, whisk in spirulina powder
crumbled, plus more for garnish or blue food coloring. Place storage lid
on pint and freeze for 24 hours.
TOOLS NEEDED 5. Remove pint from freezer and remove
lid from pint. Please refer to the quick
start guide for bowl assembly and unit
interaction information.
Small saucepan 6. Select GELATO.
Whisk or rubber spatula 7. With a spoon, create a 1 1/2-inch wide
Thermometer hole that reaches the bottom of the
Fine-mesh strainer pint. Add 1/2 cup crumbled chocolate
chip cookies to the hole and process
again using the MIX-IN program.
8. When processing is complete, remove
gelato from pint and serve immediately,
topped with additional crumbled cookies.

ninjacreami.com 87
 Pumpkin Pie Fluffernutter
TEN-FRE T-FREE
LU NU

Gelato Gelato

E
Gelato STEP-IT-UP
RECIPE Gelato STEP-IT-UP
RECIPE

PREP: 10–15 MINUTES PREP: 5–10 MINUTES DIRECTIONS

COOK TIME: 7–10 MINUTES COOK TIME: 10–15 MINUTES
FREEZE TIME: 24 HOURS FREEZE TIME: 24 HOURS 1. Place a medium saucepan over
medium-high heat. Add the vanilla
MAKES: 4 SERVINGS MAKES: 4 SERVINGS
bean and toast until fragrant, about
BEST WITHIN: 2 WEEKS BEST WITHIN: 2 WEEKS
2 to 3 minutes.
2. Reduce heat to medium-low. Add the
INGREDIENTS DIRECTIONS INGREDIENTS milk, heavy cream, sugar, corn syrup, egg
3 large egg yolks 1. Place egg yolks, sugar, and corn syrup 1 whole vanilla bean, yolk, and vanilla extract. Stir constantly
in a small saucepan. Whisk until fully split in half lengthwise, scraped with a whisk or rubber spatula. Cook
/ cup granulated sugar (or coconut sugar)
1 3
combined and sugar is dissolved. until temperature reaches 165°F–175°F
1 tablespoon light corn syrup / cup whole milk
3 4
on an instant-read thermometer.
2. Add heavy cream, milk, pumpkin puree,
/ cup heavy cream
1 2 / cup heavy cream
1 3
3. Remove base from heat and pour
and pumpkin pie spice and whisk until
combined. Place saucepan on stove over 2 tablespoons granulated sugar through a fine-mesh strainer into
1 cup whole milk
medium-low heat, stirring constantly an empty CREAMi® Pint. Add the
/ cup canned pumpkin puree
1 2 1 tablespoon light corn syrup
with a whisk or rubber spatula. Cook marshmallow paste and stir to combine.
1 1 /2 teaspoons pumpkin pie spice until temperature reaches 165°F–175°F 4 egg yolks Place pint into an ice bath. Once cooled,
on an instant-read thermometer. 1 teaspoon vanilla extract place storage lid on pint and freeze
1 teaspoon vanilla extract for 24 hours.
3. Remove base from heat, stir in the vanilla 5 tablespoons marshmallow paste
extract, then pour through a fine-mesh 4. Remove pint from freezer and remove
MAKE IT DAIRY-FREE Use unsweetened coconut 5 chopped peanut butter cookies, for mix-in lid from pint. Please refer to the quick
cream for heavy cream and unsweetened oat milk for strainer into an empty CREAMi® Pint.
whole milk. Place pint into an ice bath. Once cooled, start guide for bowl assembly and unit
place storage lid on pint and freeze for MAKE IT DAIRY-FREE Use unsweetened oat milk for interaction information.
24 hours. whole milk and unsweetened coconut cream for heavy 5. Select ICE CREAM.
TOOLS NEEDED cream. Whisk the coconut cream until smooth, then
4. Remove pint from freezer and remove add the remaining ingredients. 6. With a spoon, create a 1 1/2-inch wide
lid from pint. Please refer to the quick hole that reaches the bottom of the
start guide for bowl assembly and unit pint. Add chopped peanut butter
interaction information. TOOLS NEEDED cookies to the hole and process again
Small saucepan
5. Select GELATO. using the MIX-IN program.
Whisk or rubber spatula
6. When processing is complete, remove 7. When processing is complete, remove ice
Thermometer cream from pint and serve immediately.
gelato from pint and serve immediately.
Fine-mesh strainer Medium saucepan Thermometer
Whisk or rubber spatula Fine-mesh strainer
NOTE: If your freezer is set to a very cold
temperature, the gelato may look crumbly.
If this occurs, select RE-SPIN to process the A touch of marshmallow fluff for garnish can be

TIP
caramelized with a small torch for extra presentation
mixture a little more if not adding mix-ins.
and extra flavor.

88 ninjacreami.com 89
 No-prep inspiration chart
Transform ordinary items from your pantry or fridge into extraordinary frozen delights.

INGREDIENTS TREAT PROCESS PROGRAM

Dole® canned pineapple, mango, tropical fruit, or mandarin oranges Sorbet Fill to MAX FILL line with fruit, cover fruit to MAX FILL line with juice from can SORBET

Eggnog Frozen eggnog Fill to the MAX FILL line with eggnog SORBET

Brewed coffee and coffee creamer Vegan coffee frozen dessert Stir 1/2 cup brewed cooled coffee, 1 1/2 cups vegan coffee creamer in pint until combined SORBET

Almond milk and coffee creamer Easy vegan frozen dessert Stir 1/2 cup unsweetened almond milk, 1 1/2 cups vegan coffee creamer in pint until combined SORBET
Cover
with lid
Cherry, blueberry, lemon, strawberry, apple pie filling Sorbet Fill to the MAX FILL line with pie filling SORBET
and freeze
for 24 hours
Mott’s® applesauce Apple sorbet Fill to the MAX FILL line with applesauce SORBET

Grapefruit cups Grapefruit sorbet Fill to MAX FILL line with grapefruit, cover fruit to MAX FILL line with juice from cup SORBET

Bottled smoothies Smoothie bowl Fill to the MAX FILL line with smoothie SMOOTHIE BOWL

Bottle chocolate milk Frozen chocolate milk Fill to the MAX FILL line with chocolate milk LITE ICE CREAM

If your freezer is set to a very cold temperature, the treat may look crumbly. If this
TIP

occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.

90 No-Prep Inspiration Chart ninjacreami.com 91

 Recipe Index
Ninja Test Kitchen Favorites Grapefuit Sorbet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Vanilla Ice Cream with Chocolate Chips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Spiced Pear Sorbet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Thick Chocolate Milkshake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Fresh Mixed Berry Sorbet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
One-Ingredient Fruit Sorbet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Concord Grape Sorbet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Lite Chocolate Ice Cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Raspberry Lime Ricky Sorbet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Frose Sorbet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Ice Cream
Spicy Mango Margarita Sorbet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Strawberry Ice Cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Dairy-Free Mojito Sorbet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Chocolate Ice Cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Cinnamon Bun Ice Cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Smoothie Bowl
Dairy-Free Vanilla Coconut Ice Cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Coconut Mango Smoothie Bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Dairy-Free Coffee Ice Cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Very Berry Cherry Smoothie Bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Dulce De Leche Ice Cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Strawberry Banana Protein Smoothie Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Boozy Creamsicle Ice Cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Oatmeal Smoothie Bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Dairy-Free Peach Ice Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Milkshake
Fruity Cereal Ice Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Thick White Russian Milkshake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Cherry Chip Ice Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Dairy-Free Mocha Banana Milkshake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
Limoncello Ice Cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Dairy-Free Matcha Coconut Milkshake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
Dairy-Free Caramel Ice Cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Thick Coffee Milkshake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74
Lite Ice Cream Gelato
Lite Mint Cookies & Cream Ice Cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Vanilla Bean Gelato. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
Lite Vanilla Ice Cream with Chocolate Chips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Maple Gelato. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
Lite Blue Raspberry Ice Cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Triple Chocolate Gelato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79
Lite Blueberry Chia Seed Ice Cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 PB&J Gelato. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80
Lite Cinnamon Sugar Toast Ice Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Chocolate Hazelnut Gelato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82
Lite Apple Pie Ice Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Blueberry Cheesecake Gelato. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84
Sorbet Fresh Strawberry Gelato. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85
Fresh Fruit Sorbet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 Cookie Monster Gelato. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 86
Lemon Sorbet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Pumpkin Pie Gelato. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 88
Blueberry Pomegranate Sorbet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Fluffernutter Gelato. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89

92 Index ninjacreami.com 93
 © 2021 SharkNinja Operating LLC
CREAMI is a registered trademark of SharkNinja Operating LLC.
NINJA is a trademark of SharkNinja Operating LLC.
DOLE is a registered trademark of Dole Packaged Foods, LLC, used with permission.
Mott’s is a registered trademark of Mott’s LLP, used with permission.
PHILADELPHIA is a registered trademark of Kraft Foods, used with permission.
NC301HSeries_IG_50Recipe_MP_Mv4