GENETIC MODIFICATION 2
GENETIC MODIFICATION 2
Genetic modification involves the transfer of a gene or section of DNA from one
organism into the DNA of another organism
To begin this process, first the gene that is to be inserted is located in the original
organism
Restriction enzymes are used to cut the required gene out of the DNA
o Different types of restriction enzymes cut the DNA in different locations
(they target different sequences of DNA). This means that specific
enzymes can be selected that will cut out the required piece of DNA
Cutting DNA with restriction enzymes results in pieces of DNA with ‘sticky ends’
o Sticky ends are short sections of single-stranded DNA; they are 'sticky'
because they will pair together with another sticky end that contains
complementary bases
A bacterial plasmid is cut by the same restriction enzyme
o This ensures that the base pairs of the two sticky ends
are complementary to each other, meaning that they will 'stick' together
o
The plasmid and the isolated gene are joined together by DNA ligase enzyme
o If two pieces of DNA have complementary sticky ends, DNA ligase will
link them to form a single, unbroken molecule of DNA
Vectors & Recombinant DNA
Plasmids and viruses can act as vectors for genetic engineering
o They take up pieces of DNA and then insert this recombinant DNA into
other cells
Viruses transfer DNA into human cells or bacteria
Plasmids transfer DNA into bacteria or yeast
Manufacturing Insulin
The gene for human insulin can be inserted into bacteria which then produce
human insulin
The insulin can be collected and purified for medical use to treat people
with diabetes
In an exam you may be asked to apply your knowledge of genetic modification to a new
scenario so it is important to understand how the steps of this process can be applied to
real life scenarios like producing insulin.
Advantages Disadvantages
Increased costs of seeds – companies that make GM seeds
Reduced use of chemicals such as
charge more for them to cover the cost of developing them.
herbicides and pesticides – better for the
This can mean smaller, poorer farmers cannot compete with
environment
larger farms
Increased dependency on certain chemicals, such as the
Cheaper / less time-consuming for
herbicides that crops are resistant to – often made by the same
farmers
companies that produce the seed and more expensive to buy
Risk of inserted genes being transferred to wild plants by
Increased yields from the crops as they
pollination, which could reduce the usefulness of the GM crop
are not competing with weeds for
(e.g., if weeds also gain the gene that makes them resistant to
resources or suffering from pest damage
herbicide)
Reduced biodiversity as there are fewer plant species when
herbicides have been used – this can impact insects and insect-
eating birds
Some research has shown that plants that have had genes
inserted into them do not grow as well as non-GM plants