BAHAWAPUR INSTITUTE OF MEDICAL SCIENCES

COLLEGE OF NURSING
PROGRAM : BS Nursing 4 Year Program
COURSE : 1st Year
COURSE CODE : APPLIED NUTRITION
DATE : 09-01-2025
TIME : 09:00 AM
PAPER TIME : 60 mins
NAME :
ROLL NO :

PART -1
MULTIPLE CHOICE QUESTIONS (MCQS)
(25×1=25)
1. What is the primary goal of nutrition in healthcare?

A) To promote weight loss

B) To prevent disease

C) To maintain optimal health and well-being

D) To manage symptoms

E) To provide palliative care

2. Which of the following is a macronutrient essential for energy production?

A) Carbohydrates

B) Protein

C) Fat

D) Fiber

E) Water

3. What is the recommended daily intake of fiber for adults?

B) 25-30 grams

C) 30-35 grams

D) 35-40 grams

E) 40-50 grams

4. Which of the following is a key component of a healthy diet?

A) High sugar intake

B) High sodium intake

C) Balanced intake of fruits and vegetables

D) High saturated fat intake

E) Low protein intake

5. What is the primary role of the nurse in nutrition care?

A) To provide nutritional therapy

B) To assess nutritional needs

C) To educate patients on healthy eating

D) To manage nutritional-related complications

E) All of the above

6. What is the primary source of energy for the fetus during pregnancy?

A) Carbohydrates

B) Protein

C) Fat

D) Fiber

E) Vitamins

7. Which nutrient is essential for the production of breast milk during lactation?

A) Calcium

B) Phosphorus

C) Protein
D) Vitamin D

E) Galactose

8. What is the recommended daily intake of iron for pregnant women?

A) 15 mg

B) 27 mg

C) 30 mg

D) 40 mg

E) 50 mg

9. Which of the following foods is rich in omega-3 fatty acids, essential for fetal brain
development?

A) Salmon

B) Sardines

C) Tuna

D) Shrimp

E) All of the above

10. What is the recommended duration of breastfeeding for optimal nutrition and health
benefits?

A) 3-4 months

B) 6 months

C) 9-12 months

D) 1-2 years

E) At least 2 years

11. Which of the following is a nutritional risk factor for pregnancy-induced hypertension?

A) Low calcium intake B) High sodium intake

C) Low protein intake D) High caffeine intake E) Low iron intake

12. Which nutrient deficiency is associated with an increased risk of preterm labor?
A) Folic acid B) Iron C) Calcium

D) Omega-3 fatty acids E) Vitamin D

13. What is the nutritional risk factor for fetal growth restriction?

A) Low carbohydrate intake B) Low protein intake

C) Low fiber intake D) High saturated fat intake E) Low calorie intake

14. Which of the following is a nutritional risk factor for gestational diabetes?

A) High sugar intake B) Low fiber intake C) High saturated fat intake

D) Low protein intake E) Low physical activity

15. What is the nutritional risk factor for preeclampsia?

A) Low potassium intake B) Low magnesium intake C) Low calcium intake

D) High sodium intake E) Low vitamin D intake

16. What is the recommended age for introducing solid foods to an infant?

A) 3-4 months B) 4-6 months C) 6-8 months D) 8-12 months E) 1-2 years

17.Which of the following is a pre-lacteal feed?

A) Breast milk B) Formula milk C) Honey D) Water E) Cow’s milk

18. What is the primary reason for avoiding pre-lacteal feeds?

A) Nutritional imbalance B) Allergic reactions C) Interference with breastfeeding

D) Increased risk of infection E) Digestive issues

19. A mother in Pakistan has HIV. What is the best feeding option for her infant to prevent
HIV transmission?

A) Exclusive breastfeeding

B) Exclusive formula feeding

C) Mixed feeding (breast milk + formula)

D) Donor breast milk

E) Cow’s milk

20. A mother in Pakistan has twins. What is the best feeding option for her infants?
A) Exclusive breastfeeding B) Exclusive formula feeding

C) Mixed feeding (breast milk + formula) D) Donor breast milk E) Cow’s milk

21. A mother in Pakistan is separated from her infant due to illness or hospitalization.
What is the best feeding option for her infant?

A) Exclusive formula feeding B) Mixed feeding (breast milk + formula)

C) Donor breast milk D) Cow’s milk E) Banked breast milk (if available)

22. What is the primary goal of nutritional counseling for mothers of infants?

A) To promote breastfeeding B) To introduce solid foods early

C) To ensure adequate nutrition for optimal growth and development

D) To restrict calorie intake for weight management

E) To recommend nutritional supplements

23. A mother is concerned about her 2-year-old child’s eating habits. What is the best
advice to give her?

A) Force-feed the child to ensure adequate nutrition

B) Offer a variety of nutrient-dense foods at mealtime

C) Provide large portions to promote healthy eating

D) Restrict foods high in sugar and fat

E) Encourage self-feeding with minimal supervision

24. What is the recommended daily intake of fruits and vegetables for children aged 2-5
years?

A) 1-2 servings B) 2-3 servings C) 3-5 servings

D) 5-7 servings E) 7-10 servings

25. A mother wants to know how to prevent iron deficiency anemia in her 6-month-old
infant. What is the best advice to give her?

A) Offer iron-rich foods like pureed meats and fortified cereals

B) Provide iron supplements daily

C) Increase the frequency of breastfeeding

E) Use only cow’s milk as a source of nutrition

a. Maternal Nutrition

b. Lactation

c. Malnutrition

Q.2 Recommended diet in pre-pregnancy? (3)

Q.3 Explain the nutritional needs in Pregnancy & Lactation? (3)

Q.4 How to council the mothers regarding nutritional care of children? (3)

Q.5 Identify the best feeding options for infants in different circumstances in Pakistan? (3)