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Chicken Satay With Spicy Peanut Dipping Sauce - America's Test Kitchen

This document provides a recipe for Chicken Satay with Spicy Peanut Dipping Sauce, serving 10 people and taking 55 minutes to prepare. It includes a list of ingredients, key equipment, and detailed instructions for making the dish. The recipe emphasizes the importance of marinating the chicken and preparing a flavorful dipping sauce.

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Lydia
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63 views1 page

Chicken Satay With Spicy Peanut Dipping Sauce - America's Test Kitchen

This document provides a recipe for Chicken Satay with Spicy Peanut Dipping Sauce, serving 10 people and taking 55 minutes to prepare. It includes a list of ingredients, key equipment, and detailed instructions for making the dish. The recipe emphasizes the importance of marinating the chicken and preparing a flavorful dipping sauce.

Uploaded by

Lydia
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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TECHNIQUES INGREDIENTS

INSTRUCTIONS RECIPE PHOTO

Chicken Satay with Spicy Peanut Dipping Sauce


KEY EQUIPMENT

N U T R I T I O N A L I N F O R M AT I O N

WHY THIS RECIPE WORKS


S E R V E S Serves 10
T I M E 55 minutes
CHANGE TEXT SIZE:

Adjust oven rack to middle position and heat oven to


350 degrees.

Gather Your Ingredients Before You Begin Adjust oven rack to middle position and heat
oven to 350 degrees.
Skewers * Freezing the chicken for 30 minutes will make it easier to slice into strips (though of course that will take a bit longer). You will need thirty
6-inch wooden skewers. Covering the exposed ends of the skewers with aluminum foil protects them from burning.
¼ cup soy 3 tablespoons Adjust oven rack to middle
sauce ketchup position and heat oven to 350
¼ cup 2 garlic
Instructions degrees.
vegetable oil cloves, 1. FOR THE SKEWERS: Combine soy sauce, oil, sugar, cilantro, scallions, ketchup, garlic, and hot sauce in medium bowl; add chicken and
minced toss to combine. Cover and refrigerate for at least 30 minutes. Weave chicken onto skewers.
¼ cup packed
dark brown 1 teaspoon 2. FOR THE SAUCE: Meanwhile, whisk peanut butter and hot water together in medium bowl. Stir in lime juice, scallions, ketchup, soy
sugar hot sauce sauce, sugar, cilantro, hot sauce, and garlic. Transfer to serving bowl.

¼ cup minced 2 pounds


3. Adjust oven rack 6 inches from broiler element and heat broiler. Set wire rack in aluminum foil–lined rimmed baking sheet. Lay skewers
fresh cilantro boneless, on prepared rack and cover skewer ends with foil. Broil until fully cooked, about 8 minutes, flipping skewers halfway through broiling.
skinless Serve with peanut sauce.
4 scallions,
chicken
sliced thin
breast,
trimmed and
sliced
diagonally into
¼-inch-thick
strips

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