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substantial usage of greenhouse gases in the agricultural sector, as an attempt to address climate
change in the Philippines. In the past, Larsson (2016) explained that the country has made
amendments to adapt in the Green Revolution where genetically modified organisms (GMOs)
were first authorized for commercial use in 2002 (p. 1069). However, research says that genetic
engineering may do more harm than good to the climate. Although it alleges the reduction of
chemical use in plant production, genetic engineering could pose several potential threats to the
environment of developing countries such as the Philippines (Olusegun & Olubiyi, 2017). In
relation to this, chemical use refers to the emission of greenhouse gases in the production of
pesticides such as herbicides among others, which are used in many agricultural practices today.
Even so, the claim that genetic engineering could alleviate greenhouse emissions is also refuted
by Bonny (2016), who suggests that herbicide tolerance is normally observed in genetically
modified crops (p. 34). This means that unwanted weeds in GMOs have the ability to survive even
after treatments, which furthers the use of herbicides. In fact, Almeida et al. (2017) proved that
genetic engineering in crops led to a 120% rise in pesticide use per hectare (p. 3334). This further
implies that the increased usage of pesticides could result in the increase of greenhouse gas
emissions as well. The findings above insinuate that modern agricultural practices such as genetic
engineering may be no different from conventional practices when it comes to harming the
environment, leading to climate change. With the current agricultural situation in the Philippines,
the government should call for an immediate review of the long term implications of
climate change.
employ microbial inoculants which reduce greenhouse gas emissions attributed to synthetic
fertilizers and pesticides (Kavadia et al., 2020). According to Cocetta et al. (2021), the application
of microbial inoculants is integral to plant productivity and health, where it promotes reduced
environmental hazards as opposed to the use of synthetic fertilizers (p. 2). This is associated with
the fact that the use and production of synthetic fertilizers contribute significantly to nitrous oxide
emissions, a potent greenhouse gas. Relatively, since inoculants fulfill the role of fertilizers, it is
safe to say that constructed-microbial communities diminish the need for fertilizers. This is proven
by Calvo et al. (2016), who compared nitrogen-based fertilizers and microbial-based treatments in
an experiment (p. 1043). According to the researchers, the experiment resulted in an estimated
30% reduction of nitrous oxide emissions due to the use of microbial inoculants (p. 1047).
Likewise, the positive impact of microbial communities in the environment is not only limited to
the aforementioned benefit. For instance, Abatenh et al. (2018) argued that microorganisms in
compounds or carbohydrates, which reduces concentration of carbon in the atmosphere (p. 3). In
this way, climate change brought by the greenhouse effect shall be lessened. To confirm this,
Gougoulias et al. (2014) showed that there is a 25% annual removal of global fossil emissions in
the atmosphere from microbial communities (p. 2364). This could be deemed as a necessary
intervention in the Philippines, especially as they are more susceptible to extreme weather
conditions, a known effect of climate change. Conversely, as stipulated in the Organic Agriculture
Act of 2010, the Philippine government welcomes the advancement of sustainable agriculture such
as the proposed solution in the country (United Nations Environment Programme, n.d.). Therefore,
environmental benefits, which in turn could help the government create a feasible climate change
policy.
References
Abatenh, E., Gizaw, B., Tsegaye, Z., & Tefera, G. (2018). Microbial function on climate change
– A review. Open J Environ Biol, 3(1), 001-007. http://dx.doi.org/10.17352/ojeb.000008
Almeida, V. E., Friedrich, K., Tygel, A. F., Melgarejo, L., & Carneiro, F. F. (2017). Use of
genetically modified crops and pesticides in Brazil: growing hazards. Ciência & Saude
Coletiva, 22(10), 3333–3339. https://doi.org/10.1590/1413-812320172210.17112017
Calvo, P., Watts, D. B., Kloepper, J. W., & Torbert, H. A. (2016). The influence of microbial-
based inoculants on N2O emissions from soil planted with corn (Zea mays L.) under
greenhouse conditions with different nitrogen fertilizer regimens. Canadian Journal of
Microbiology, 62(12), 1041–1056. https://doi.org/10.1139/cjm-2016-0122
Cocetta, G., Passera, A., Vacchini, V., Shahzad, G.-R., Cortellino, G., Picchi, V., Ferrante, A.,
Casati, P., & Piazza, L. (2021). Use of microbial inoculants during cultivation maintain
the physiological, nutritional and technological quality of fresh-cut romaine lettuce.
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https://doi.org/10.1016/j.postharvbio.2020.111411
Gougoulias, C., Clark, J. M., & Shaw, L. J. (2014). The role of soil microbes in the global carbon
cycle: tracking the below-ground microbial processing of plant-derived carbon for
manipulating carbon dynamics in agricultural systems. Journal of the science of food and
agriculture, 94(12), 2362–2371. https://doi.org/10.1002/jsfa.6577
Kavadia, A., Omirou, M., Fasoula, D., & Ioannides, I. M. (2020). The importance of microbial
inoculants in a climate-changing agriculture in Eastern Mediterranean region.
Atmosphere, 11(10), 1136–. https://doi.org/10.3390/atmos11101136
Larsson, K.. (2016). Who catches the biotech train? Understanding diverging political responses
to GMOs in Southeast Asia. The Journal of Peasant Studies, 43(5), 1068–1094.
https://doi.org/10.1080/03066150.2016.1176561
Olusegun, O. O. & Olubiyi, I. A. (2017). Implications of genetically modified crops and
intellectual property rights on agriculture in developing countries. Journal of African
Law, 61(2), 253–271. https://doi.org/10.1017/S0021855317000134
United Nations Environment Programme. (n.d.). Organic Agriculture Act of 2010 (Republic Act
No. 10068). UN environment programme. https://leap.unep.org/countries/ph/national-
legislation/organic-agriculture-act-2010-repub lic-act-no-10068