MENU

THE
THIRST
AID
STATION
ANTARAKATA GROUP is an entity engaged in the field of food &
beverage, it can be said that ANTARAKATA is one of the pioneers in the
realm of speciality coffee in the city of Semarang, which began in 2016.
The development of ANTARAKATA in the coffee industry is a new
breakthrough for the culinary world in Semarang.

Carrying an industrial concept with shades of black and yellow makes

ANTARAKATA more distinct and approachable in society.

Now, here we grow again.

Approaching mother nature, adding green to our concept to welcome all
living beings to our store at BSB city; where being caffeinated is allowed
and the words will always grow.
 The perfect moment to interact with the barista
and let the words grow like a flourishing
garden outside.

Why settle for the ordinary when you can relish

it in a mouthwatering and joyful manner?
Step it up a notch.

F I LTER C O F F EE

JA P A NE S E D R I P

Start from
30 . 0 0 0 *Ask for Availability

MORE

A scrumptious way that'll make you feel

effortlessly classy, without needing too much LESS DEPRESSO..
consideration and unnecessary confusion...

ESPRESSO 25 . 0 0 0

AMERICANO (hot/ice) 27 .500

PI C C O LO 30 .0 0 0

C AF E L AT T E (hot/ice) 32 . 5 0 0

C AP P U C C I N O 32 . 5 0 0

M E L B O U R N E’ S M AGI C 32 . 5 0 0

M O C HA VI C E (hot/ice) 37 .5 0 0

F L I G HT T AST I N G 42 .5 0 0
1. FOAMY 2 . W AK A N DA 3 . B L AC K B E R R Y 4. C HERRY
GEI SHA F ORE S T ONYX N E GR 0 % N I . .
C o l dbrew C offee, C oldbrew C of f e e , C ol d b r ew C of f e e , C ol d b r ew C o f f e e ,
Lychee, Orange Milk, White C hoc ol ate , C he r r y , Bl u e C ou l is , Bitte r , C h e r r y ,
Vanil l a, Apple Buttersc otc h, Pa l m M i x Be r r ie s , S p ic e
S ugar, C h e e s e Foa m Cranberr y

40 . 000 4 0 . 000 4 5. 000 4 0. 000

5. M A R O O N 6. B L AC K
SPL A SH S UN RI S E
C o l dbrew C offee, C oldbrew C of f e e ,
Vanil l a, Wil d Orange M il k , Pe a c h,
Berries, Wat ermelon M agic Ora n ge
THE BLACK MAGIC
42. 50 0 4 2 . 500

6
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4
1. U NC L E C O F F E E 2 . C A RAME L 3. NUTELLA PRALINE
SHA KE MAC C H I AT O J E L L - O S H A K E R AT T O
E spresso , C ream, E s pres s o, S alted E s p r e s s o, N u te l l a ,
Brow n S ug ar, Mil k C aramel, Cream, C ol d b r ew C hoc ol ate ,
Milk, C heese Foa m C r e a m, M il k

40 . 000 5 0 . 000 4 2 . 500

4. M O C HA 5 . S A LT E D C A R A M E L 6. C REAMY 7 . B R OW N
TI R A M I SU B I S C O FF BUMBLEBEE BRULEE
E spresso , C o l dbrew E spres s o, S alted C ol d b r ew C of f e e , E s p r e ss o , Pa lm S u g a r ,
C h o c o l at e, Mil k, C hees e C aramel, Bis c off, Or a n ge M il k , Pe a c h Bu tte r s c ot c h , Mi lk,
Fo am, L ady Fing er Milk, C hees e Foa m Or a n ge C he e s e F o a m

4 5 . 000 5 0 . 000 4 2 . 500 4 2 . 50 0

3
 1. DAR TH 2. N UTELLA 3. 10 0 % C OL DBRE W
VA D D E R C R UMBLE C H O C OL ATE
*can be served HOT
C old br ew C h o c ol at e, C ol db rew C hoc ol at e, P u re C o l d b r ew
Wi ld Be r r i e s , B erri es N u t el l a , M i l k, C heese C hoc ol at e , Ic e B l o ck
C ouli s , M i lk , Bl a c k Foa m Foa m , C r u m b l e

47 . 5 00 5 0 . 000 4 5 . 000

4 . S A LTED 5 . BI LLI ONAIRE

DA RK BROWN I E I C E C HOC OL ATE

THE
C ol db rew C hoc ol at e, C ol db r ew C h o c o l at e ,
S a l t ed C a ra m el , M i l k, M i l k, C h e e s e F o a m
B row n i es

5 0 . 000 4 5 . 000

WAY
We l c o m e to t he C h oc olate
Pa ra d e ! T he c o c o a way to
re l e a se t h at ha p p i n e s s ins id e 1
y o u . N o n e e d fo r a g o l d en tick et,
Trem e n do u s t hi n g s a r e in s tore
fo r y o u !

L A T E
CH OCO
 A l ri g h t , clas s ! G et y our tas te buds pumped for
a n aw e s ome adventure with a d elig h tful
a rray o f A mericano twis ts , and gues s wh at?
N o h o m ework involved!

1. HO NE Y YUZ U 2 . P E AC H B R U L E E
A ER O C A N O AE ROC A N O
E spresso , Yuzu E spres s o, C ol d b r ew
M armal ad e, C o ldbrew C offee, Pe a c h
C o ffee, H o ney
42. 500 4 2 . 500

3. KO R EA N ST Y L E 4 . B L AC K 5. C AC I C U C E C O
A M ER I C A N O LUC ID
E spresso , E spres s o, C ol d b r ew E s p r e s s o, C ol d b r ew
C o l dbrew C o ffee C offee, S tr aw b e r r y C of f e e , C oc onu t, Va n il l a
Milk, Cra n b e r r y

35 . 0 0 0 4 2 . 500 4 0. 000
1
6. A M ER I C A N O
N O .1 5
E spresso , C o l dbrew 2
C o ffee, M ag ic Orange

40 . 0 0 0

FOR BETTER START IN LIF E

S TA R T
 s imp l y yet refres hi ng – t he ev e r gr e e n e sse nc e th at
e f fo r t les s l y w hi s ks you away to a se r e ne o asis o f

ALL TIME
f l av ors a nd feel rej u venat e d.

MATC HA (hot/ice) 35 . 000 OR IG IN A L TE A 20 . 000

R ED VELVE T (hot/ice) 35 .0 0 0 L E M ON TE A 27 .500

T A RO (hot/ice) 35 .0 0 0 S TR AW B E R R Y TE A 27 .500

MINE RA L WAT ER 20 . 0 0 0 Y UZ U TE A 27 .500

SEASONA L T EA P OT 45 . 0 0 0 P E AC H TE A 27 .500
*Ask for Availability
1. L EC I TI TER B AIK 2 . S T. B E RRY 3. TROPICAL 4. C HAMOMILE
SE-U NI V ER S E KOMB UC H A KO M B U C H A DR E A M
C o l dbrew Lych ee Tea, Kombucha, Wil d Komb u c ha , Pe a c h,
Lych ee Liquid, Berries, Berrie s C ha momil e Te a , Wi ld
C itr u s C in n a mon , Be r r ie s , Va n i lla , B lu e
A Lot Of Lychees C oulis, Blueb e r r y Ap p l e , G oj i Be r r y C ou l is

37. 50 0 4 0 . 000 4 0. 000 4 2 . 500

* while *whi l e
s u p p lie s la s t suppl i es l ast

TA LL,
5. O - O - O 6 . AU R O R A S K Y
C ha momil e Te a , Hib is c u s Tea ,

C O OL A ND
Yu zu M a r ma l a d e , Bu tte r s c otc h , D r a g o n
M a gic Or a n ge , Fr u it, Bl a ck G r a p e
Or a n ge M il k

4 5. 000 4 2 . 500

1
2

4 5
1. F O A M Y 2 . B L AC K B E R R Y 3. IRISH
GEI SHA O RA N G E C OFFEE
C o l dbrew, Lych ee, C oldbrew, Red b e r r y S p r o, Br ow n S u ga r ,
Appl e Juic e, Orange C oulis, Amaren a , Bu tte r s c otc h, S p ic e
Mil k, Grape S o ur vid e, Lollipop, Baby L iqu id , C he e s e Foa m,
C C S, Orang e Dried, Breath, Wild Fr u it C hoc o D u s t
R o se Pet al s
34. 545 3 4 . 545 3 4 . 545

5. M A R O O N 5 . H IB I
SPL A SH P UP PY
1

4
6

7 5

9
 THE
‘s

Wi t h c ha mp i o n shi p - wor thy drink s from our reper toire, let us

c a p t i v at e a n d rev e a l m ore about ours elves th r u th e fus i on of divers e
f l av o rs, t ra di t i o n s, a n d h eritage. C elebrates th e vibrant tapes tr y of
our s h ared explorati on.

1. LU V Y O U 2. “SBMJ” 3. JASUKE
TOM AT PA H L AW A N
Tomato Liqu id , F l o ra l , S pi c e, Gi nger, Wi l d E spresso, C orn M ilk,
Pe a ch, C ham o m il e Tea , Berri es, S pa rk l i ng C heese Foa m, Grille d
Water C orn C a ra mel

40. 000 4 0. 000 4 5 . 000

4. S UGUS 5. ( H I T A M PU T I H ) 6 . C H E R RY
B LO S S O M
Grape , Butte rs c ot ch, Whi te C hoc ol ate, Hi bi sc u s Tea , Ap p le ,
S trawbe rr y Mil k, G u av a S trawberr y , C ol dbrew C herr y , S trawb e rr y M ilk,
C of f ee, C i tr us Foa m, Berri es C oul i s
C i tr us Z est

40. 000 4 2 . 500 4 5 . 000

7. P I S TAC H I O 8 . B e n in g 2 . 0 9. KINANTI
TI R A M I S U
Pista chi o Mil k, C hees e S trawberr y C heesec a k e Kec ombra ng Be rr y
F oam, L ady F in g er Ki a mboy , O ra nge M ilk,
C oc onu t

5 0 . 000 4 0. 000 4 0 . 000

1. HOW TO TR AI N 2 . C H LOROP H Y L L 3. ANYAR
YO U R D R AG O N GR A S S
Drag o n Fr uit, Cucumber, Pi n e a p p l e , L emon gr a s s ,
Wat ermel o n, M agic Leaf C hamomile Te a , M a gic L e a f C ha momil e Te a ,
M a gic Or a n ge , G oj i
Be r r y , M a gic L e a f

35 . 000 3 5 . 000 3 5. 000

4. PU R PL E 5 . H IB I 6 . Y E L LO -
BL A ST P UP PY M E L LO
C o l dbrew C o ffee, Hibisc us Tea, Pin e a p p l e , C u c u mb e r ,
E spresso , Bl a ck Grape, Watermelon, Bl a c k G r a p e , M a gic Or a n ge , C ha momil e ,
Watermel o n, M agic Leaf M agic Leaf Toga r a s hi, M a gic L e a f

45 . 0 0 0 3 5 . 000 37 . 500

Handcrafted
sy nth etic-s ugar-free
b everages th at 1
TO sh owcas e th e fines t
l o c a l l y s ourc ed fr uits . `

4
 1. WI L D 2. L I T C H
B U RG U N DY C RAF T
Wat e r m e l o n , Wi l d Ly c h e e , O r ang e Milk,
Berries, Cream S p a r k l i n g Wat er ,
Cheese, Cranberr y Goji Berr y

4 0 . 000 37. 5 0 0

3. SUMMER SUN 4 . B LU E N A N A R I L L A
P i n e a p p l e , C o c o nu t , L em o n g r ass, O r ang e,
Citrus Cinnamon, Apple, B a n a n a , S ou r sop ,
Citrus Foam Tr o p i c a l B lu e

37. 5 0 0 4 2 . 500

5. NO GO! 6. LALAPAN!
Let go o f t hat su m m e r v i b e a n d di v e into th e D r a g o n F r u i t , Pe a c h, C u c u m b e r, Pea ch,
la ke o f e nd l e ss j oy , w he re t i m e st a n ds s till lik e C r a n b e r r y , C o c o nu t B a n a n a , C it r u s C innamon,
t h e e b b a nd f l ow o f t h e t i d e s. L em o n S u p er p eel

SPIRIT-FREE 4 2 . 500 35 . 0 0 0

6 1

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 A sw eet ness t hat em b od ies pure joy a n d
ha p p iness. U sing t he finest in g re d i e nt s ,
w e b l end a d r ink a d or ned w it h a c rown o f
ir r esist ib l e w hip p ed cr ea m .

ICY
TE A S E
BERRY F ORE ST

Bl ue C o ul is, Berries C oulis , Milk,

Wh ipped C ream, Cr umble

40. 000

BERRYRAMA E NZAI RINZAI

S tr awber r y, S ou r s op , M ag i c M at c ha , M i l k , Whi p p e d C re a m ,
O r ange, S par kl i n g Wat e r O re o C r u m b

40. 000 45. 0 0 0

 C HEE SY SA LTED CA RAMEL NUTELLA C OOKIE

S al ted C aramel , Cream C hees e, N u te l l a , Va n il l a , M il k , Whip p e d

Mil k, Wh ipped C ream, Pop C orn C r e a m, C hoc o C ook ie s

42. 500 42. 5 0 0

E m bra c e the r efr esh ing ch ill a s y ou BI SC OFF C RAC KER S

i n dul ge in this ic y bever age t hat qu enches
y o ur thirs t and br ings a d elig h t fu l b r a in B i s c o f f , Va ni l l a , M i l k , Whi p p e d
C re a m , L ot u s B i s c o f f
fr e e ze . The ult imat e r emedy emp ow er s
y o u to c o n quer any ch allenge w it h a
45. 0 0 0
p layful s pirit and h ead-ch illed.
 Jl . B SB B ou l ev a r d
Pesant r en, Kec . Mij en, Kot a S em a r a ng , Jaw a Teng a h
5 02 1 2