The Human Digestive System-class notes
The Human Digestive System-class notes
The digestive process begins in the mouth, where food is chewed and mixed with
saliva. Saliva contains enzymes that start breaking down carbohydrates. The chewed
food then travels down the esophagus to the stomach.
In the stomach, food is mixed with gastric juices, which contain hydrochloric acid
and digestive enzymes. These acids help break down proteins and kill harmful
bacteria. The food is then transformed into a semi-liquid substance called chyme.
Next, the chyme moves into the small intestine, where the majority of digestion and
nutrient absorption occurs. The small intestine is lined with tiny finger-like
projections called villi, which increase the surface area for absorption. Enzymes
from the pancreas and bile from the liver further break down fats, carbohydrates,
and proteins. Nutrients such as vitamins, minerals, and amino acids are absorbed
into the bloodstream through the walls of the small intestine.
Any undigested food passes into the large intestine, where water and electrolytes
are absorbed, and the remaining waste is formed into stool. Finally, the waste is
expelled through the rectum and anus.